Gut Health And Immunity In Improving Poultry Production

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Gut Health and Immunity in Improving Poultry Production

Author : Naga Raja Kumari Kallam
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Gut Health and Immunity in Improving Poultry Production by : Naga Raja Kumari Kallam

Download or read book Gut Health and Immunity in Improving Poultry Production written by Naga Raja Kumari Kallam and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy gastro intestinal system is important for poultry to achieve its maximumproduction potential. This paper aims gut health and immunity to improve production in the poultry sector. Genetics, Nutrition and Bio security ate the factors influences the production. Gut consisting of various pH and micro biota throughout is an advantageous feature to prevent infections. Various components like Goblet cells, paneth cells, endocrine cells and absorptive enterocytes, tight junctions, GALT and Mucus play a major role in gut health. Balanced diet with optimum carbohydrates, proteins, amino acids, minerals, vitamins, enzymes, organic acids and good management practices are important for improving production. Alteration in supplementation essential amino acids, Zn, Vit E, Se ,Ķ viz. are needed according to changes in environment and production state of the bird to develop good immunity. Stress free environment with fine hormonal balance are imperative for maximum output. Exploration of genes involved in resistant to food borne pathogens and research towards bio markers for gut health is the need of the hour. In can be concluded that good gut health and immunity play a key role in production. These can be achieved y maintaining birds with optimum nutrients and stress free environment.

Advances in Poultry Nutrition Research

Author : Amlan Kumar Patra
Publisher : BoD – Books on Demand
ISBN 13 : 1839690003
Total Pages : 216 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Advances in Poultry Nutrition Research by : Amlan Kumar Patra

Download or read book Advances in Poultry Nutrition Research written by Amlan Kumar Patra and published by BoD – Books on Demand. This book was released on 2021-07-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.

Improving Gut Health in Poultry

Author : Steven C. Ricke
Publisher : Burleigh Dodds Agricultural Sc
ISBN 13 : 9781786763044
Total Pages : 400 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Improving Gut Health in Poultry by : Steven C. Ricke

Download or read book Improving Gut Health in Poultry written by Steven C. Ricke and published by Burleigh Dodds Agricultural Sc. This book was released on 2019-07-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.

Instant Insights Developing Immunity in Poultry

Author : Marie-Helene Pinard-van der Laan
Publisher :
ISBN 13 : 9781801464185
Total Pages : pages
Book Rating : 4.4/5 (641 download)

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Book Synopsis Instant Insights Developing Immunity in Poultry by : Marie-Helene Pinard-van der Laan

Download or read book Instant Insights Developing Immunity in Poultry written by Marie-Helene Pinard-van der Laan and published by . This book was released on 2022-09-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection features four peer-reviewed reviews on developing immunity in poultry. The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease. The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system. The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems. The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.

Gut Microbiota, Immunity, and Health in Production Animals

Author : Michael H. Kogut
Publisher : Springer Nature
ISBN 13 : 3030903036
Total Pages : 328 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Gut Microbiota, Immunity, and Health in Production Animals by : Michael H. Kogut

Download or read book Gut Microbiota, Immunity, and Health in Production Animals written by Michael H. Kogut and published by Springer Nature. This book was released on 2022-01-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.

Avian Immunology

Author : Bernd Kaspers
Publisher : Academic Press
ISBN 13 : 0123972728
Total Pages : 456 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Avian Immunology by : Bernd Kaspers

Download or read book Avian Immunology written by Bernd Kaspers and published by Academic Press. This book was released on 2012-12-02 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Avian Immunology provides an up-to-date overview of the current knowledge of avian immunology. From the ontogeny of the avian immune system to practical application in vaccinology, the book encompasses all aspects of innate and adaptive immunity in chickens. In addition, chapters are devoted to the immunology of other commercially important species such as turkeys and ducks, and to ecoimmunology summarizing the knowledge of immune responses in free-living birds often in relation to reproductive success. The book contains a detailed description of the avian innate immune system, encompassing the mucosal, enteric, respiratory and reproductive systems. The diseases and disorders it covers include immunodepressive diseases and immune evasion, autoimmune diseases, and tumors of the immune system. Practical aspects of vaccination are examined as well. Extensive appendices summarize resources for scientists including cell lines, inbred chicken lines, cytokines, chemokines, and monoclonal antibodies. The world-wide importance of poultry protein for the human diet, as well as the threat of avian influenza pandemics like H5N1 and heavy reliance on vaccination to protect commercial flocks makes this book a vital resource. This book provides crucial information not only for poultry health professionals and avian biologists, but also for comparative and veterinary immunologists, graduate students and veterinary students with an interest in avian immunology. With contributions from 33 of the foremost international experts in the field, this book provides the most up-to-date review of avian immunology so far Contains a detailed description of the avian innate immune system reviewing constitutive barriers, chemical and cellular responses; it includes a comprehensive review of avian Toll-like receptors Contains a wide-ranging review of the "ecoimmunology" of free-living avian species, as applied to studies of population dynamics, and reviews methods and resources available for carrying out such research

Poultry Nutrition

Author : Vincenzo Tufarelli
Publisher : MDPI
ISBN 13 : 3039438530
Total Pages : 754 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli

Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

Pre and Probiotics for Poultry Gut Health

Author : Helen Masey O'Neill
Publisher : CABI
ISBN 13 : 1800622724
Total Pages : 253 pages
Book Rating : 4.8/5 (6 download)

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Book Synopsis Pre and Probiotics for Poultry Gut Health by : Helen Masey O'Neill

Download or read book Pre and Probiotics for Poultry Gut Health written by Helen Masey O'Neill and published by CABI. This book was released on 2023-07-13 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges. Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.

Effects of Bacillus Probiotics and Transfer of Fecal Microbiota on Production, Health, and Gut Microbiota of Broiler Chickens

Author : Muhammad Bilal
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)

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Book Synopsis Effects of Bacillus Probiotics and Transfer of Fecal Microbiota on Production, Health, and Gut Microbiota of Broiler Chickens by : Muhammad Bilal

Download or read book Effects of Bacillus Probiotics and Transfer of Fecal Microbiota on Production, Health, and Gut Microbiota of Broiler Chickens written by Muhammad Bilal and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Abstract: The rise and spread of antibiotic resistance in pathogens have led to ban on the use of antibiotic growth promoters (AGPs) in chickens. In the absence of AGPs, alternatives are needed to enhance chicken's ability against diseases and maintain efficacy of production. Given the interest in using probiotics, as a traditional means, and fecal microbiota transfer, as an emerging means of intervention, as alternatives to AGPs, we investigated the effects of two potential probiotics, Bacillus pumilus and Bacillus subtilis, and transfer of fecal microbiota from donor birds of different ages on the chicken's production, gut microbiota and health parameters. In the first part of our study, it was observed that both probiotics, Bacillus pumilus and Bacillus subtilis, significantly improved production parameters, gut health and immunity in broiler chickens. The gut health and immune responses in broiler chickens were prominent at day 14 in both probiotic groups but became insignificant before day 42 in Bacillus pumilus and Bacillus subtilis groups in comparison with the control group. Further, effects of Bacillus pumilus and Bacillus subtilis were evaluated on cecal microbiota through analysis of diversity and composition at days 7, 14, 28 and 42 of broiler's life. Overall, microbial alpha diversity of both probiotic groups was improved in comparison with the control and antibiotic groups in the first two weeks of life. The microbial composition in both probiotic groups at day 14 was dominated by members of family Ruminococcaceae, which is considered a hallmark of mature microbiota, but later at day 42 differences in diversity of microbiota in treatment groups became non-significant. In the second part of the study, fecal microbiota from 14- and 42-days old broiler chickens was transferred to day-old chicks through cohousing and impact of intervention on production, immunity, and bone health of the day-old broiler chickens was evaluated at days 14 and 42 of age during their growing period. The intervention improved tibial bone length, bone mineral content and bone porosity in both treatment groups while the response of T cells was skewed to the anti-inflammatory arm in the group that was cohoused with 42 days old birds. These studies have demonstrated the potential of Bacillus pumilus and Bacillus subtilis and fecal microbiota transfer for improvement of poultry performance and health"--

Gut Health: The New Paradigm in Food Animal Production

Author : Ryan J. Arsenault
Publisher : Frontiers Media SA
ISBN 13 : 2889450295
Total Pages : 165 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Gut Health: The New Paradigm in Food Animal Production by : Ryan J. Arsenault

Download or read book Gut Health: The New Paradigm in Food Animal Production written by Ryan J. Arsenault and published by Frontiers Media SA. This book was released on 2016-11-02 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. Production parameters such as growth and feed efficiency are entirely dependent on optimum gut health. In addition, the gut is a major immune organ and one of the first lines of defense in animal disease. Recent changes in animal production management and feed regulations, both regulatory and consumer driven, have placed added emphasis on finding ways to optimize gut health in novel and effective ways. In this volume we bring together original research and review articles covering three major categories of gut health and animal production: the gut microbiome, mucosal immunology, and feed-based interventions. Included within these categories is a broad range of scientific expertise and experimental approaches that span food animal production. Our goal in bringing together the articles on this research topic is to survey the current knowledge on gut health in animal production. The following 15 articles include knowledge and perspectives from researchers from multiple countries and research perspectives, all with the central goal of improving animal health and production.

Interfacing Immunity, Gut Health and Performance

Author : L. A. Tucker
Publisher : Context Products
ISBN 13 : 9781899043538
Total Pages : 130 pages
Book Rating : 4.0/5 (435 download)

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Book Synopsis Interfacing Immunity, Gut Health and Performance by : L. A. Tucker

Download or read book Interfacing Immunity, Gut Health and Performance written by L. A. Tucker and published by Context Products. This book was released on 2004-01-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains an edited collection of papers, taken from a series of one day seminars, devoted to bringing together the disciplines of monogastric animal production, feed, gut physiology, microbial populations and immunity, in an understandable manner for practical nutritionists and meat producers. It provides an overview of key elements of related disciplines, some highly technical, whilst relating the science back to practical animal production. It is intended as an update on the status of specialised topics of the gut. As animal science becomes more 'multi-factorial' in its nature, understanding across disciplines will become crucial in adapting animal production practices to meet both economic and welfare demands. Contents: Future challenges in poultry meat production Early gut development: the interaction between feed, gut health and immunity Interaction of nutrition with intestinal microbial communities Commensal bacteria and intestinal development: studies using gnotobiotic pigs Regulation of gut function and immunity Controlling gastrointestinal disease to improve absorptive membrane integrity and optimize digestion efficiency Impact of mannan oligosaccharide on gut health and pig performance Index This book is ideal for nutritionists, animal producers, students and researchers studying animal and applied biological sciences.

Gut Efficiency; the Key Ingredient in Pig and Poultry Production

Author : Julie A. Taylor-Pickard
Publisher : Brill Wageningen Academic
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Gut Efficiency; the Key Ingredient in Pig and Poultry Production by : Julie A. Taylor-Pickard

Download or read book Gut Efficiency; the Key Ingredient in Pig and Poultry Production written by Julie A. Taylor-Pickard and published by Brill Wageningen Academic. This book was released on 2008 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed. 'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences."

Sturkie's Avian Physiology

Author : Colin G. Scanes
Publisher : Elsevier
ISBN 13 : 0124072437
Total Pages : 1055 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Sturkie's Avian Physiology by : Colin G. Scanes

Download or read book Sturkie's Avian Physiology written by Colin G. Scanes and published by Elsevier. This book was released on 2014-06-30 with total page 1055 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sturkie's Avian Physiology is the classic comprehensive single volume on the physiology of domestic as well as wild birds. The Sixth Edition is thoroughly revised and updated, and features several new chapters with entirely new content on such topics as migration, genomics and epigenetics. Chapters throughout have been greatly expanded due to the many recent advances in the field. The text also covers the physiology of flight, reproduction in both male and female birds, and the immunophysiology of birds. The Sixth Edition, like the earlier editions, is a must for anyone interested in comparative physiology, poultry science, veterinary medicine, and related fields. This volume establishes the standard for those who need the latest and best information on the physiology of birds. Includes new chapters on endocrine disruptors, magnetoreception, genomics, proteomics, mitochondria, control of food intake, molting, stress, the avian endocrine system, bone, the metabolic demands of migration, behavior and control of body temperature Features extensively revised chapters on the cardiovascular system, pancreatic hormones, respiration, pineal gland, pituitary gland, thyroid, adrenal gland, muscle, gastro-intestinal physiology, incubation, circadian rhythms, annual cycles, flight, the avian immune system, embryo physiology and control of calcium Stands out as the only comprehensive, single volume devoted to bird physiology Offers a full consideration of both blood and avian metabolism on the companion website (http://booksite.elsevier.com/ 9780124071605). Tables feature hematological and serum biochemical parameters together with circulating concentrations of glucose in more than 200 different species of wild birds

Prebiotics and Probiotics

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1789859212
Total Pages : 274 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Prebiotics and Probiotics by :

Download or read book Prebiotics and Probiotics written by and published by BoD – Books on Demand. This book was released on 2020-03-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.

Producing Safe Eggs

Author : Steven Ricke
Publisher : Academic Press
ISBN 13 : 0128026774
Total Pages : 462 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Producing Safe Eggs by : Steven Ricke

Download or read book Producing Safe Eggs written by Steven Ricke and published by Academic Press. This book was released on 2016-09-13 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development Provides risk assessment strategies for implementation in business operations Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

Between Pathogenicity and Commensalism

Author : Ulrich Dobrindt
Publisher : Springer Science & Business Media
ISBN 13 : 3642365604
Total Pages : 360 pages
Book Rating : 4.6/5 (423 download)

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Book Synopsis Between Pathogenicity and Commensalism by : Ulrich Dobrindt

Download or read book Between Pathogenicity and Commensalism written by Ulrich Dobrindt and published by Springer Science & Business Media. This book was released on 2014-07-08 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, interdisciplinary book covers different aspects of relevant human pathogens and commensals. The ongoing development of (meta-)genomic, transcriptomic, proteomic and bioinformatic analyses of pathogenic and commensal microorganisms and their host interaction provides a comprehensive introduction to the microbiological analysis of host-microbe interplay and its consequences for infection or commensalism.

Prebiotics and Probiotics Science and Technology

Author : Dimitris Charalampopoulos
Publisher : Springer Science & Business Media
ISBN 13 : 0387790578
Total Pages : 1273 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Prebiotics and Probiotics Science and Technology by : Dimitris Charalampopoulos

Download or read book Prebiotics and Probiotics Science and Technology written by Dimitris Charalampopoulos and published by Springer Science & Business Media. This book was released on 2009-08-12 with total page 1273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.