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Author : Peter Fellows
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040416
Total Pages : 214 pages
Book Rating : 4.0/5 (44 download)
Download or read book Guidelines for Small-scale Fruit and Vegetable Processors written by Peter Fellows and published by Food & Agriculture Org.. This book was released on 1997 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Fellows
Publisher : Daya Books
ISBN 13 : 9788170355014
Total Pages : 216 pages
Book Rating : 4.3/5 (55 download)
Download or read book Guidelines for Small Scale Fruit and Vegetables Processing written by Peter Fellows and published by Daya Books. This book was released on 2007-08 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Bulletin Is Intended To Assist Planners And Field Workers Who Are Involved In The Promotion Of Small-Scale Fruit And Vegetable Processing In Developing Countries. Entrepreneurs Can Also Find The Information Contained In The Publication Helpful For Practical Implementation Of The Different Aspects That Are Needed To Ensure A Successful Business. This Bulletin Also Includes Methods Of Business Planning, Market Research, Securing Agreement With Suppliers And Retailers And Financial Management. Contents Chapter 1: General Introduction; Part I: Processing For Home Consumption, Introduction, Food Security, Nutrition And Health, Improvements To Home Processing And Storage, Drying, Concentration By Boiling, Fermentation, Pickling, Storage, Home Processing To Earn Family Income; Part 2: Processing For Sale, Introduction, Selecting Products And Production Methods, Fried Product, Additional Processing Notes, Bottled And Canned Products, Additional Processing Notes, Dried Fruits And Vegetables, Additional Processing Notes: Blanching, Sulphuring And Sulphiting, Syrup Pre-Treatment, Types Of Dryers, Packaging, Chutneys, Pickles And Salted Vegetables, Chutneys, Additional Processing Notes, Pickles, Salted Vegetables, Additional Processing Notes, Pectin And Papain, Pectin, Papain, Sauces, Additional Processing Notes, Juices, Additional Processing Notes, Acidity, Pulping, Pasteurization, Filling, Squashes, Cordials And Syrups, Squashes And Cordials, Syrups, Preserves, James, Jellies And Marmalades, Pastes And Purees, Fruit Cheeses, Additional Processing Notes, Batch Preparation, Boiling, Filling, Wines, Vinegars And Spirits, Additional Processing Notes, Conducting A Feasibility Study, Introduction, Market Analysis, Product Quality Survey, Survey Of Market Size And Value, Market Share And Competition, Technical Feasibility, Production Planning, Weights Of Raw Materials And Ingredients Required, Equipment Required, Packaging, Staffing Levels, Financial Feasibility, Start-Up Costs, Operating Costs, Income And Profit, Financial Planning, Preparing A Business Plan, Legal Aspects, Registration Of The Enterprise, Food-Related Laws, Food Composition, Food Labelling, Hygiene And Sanitation, Weights And Measures, Establishing Production Facilities, Introduction, The Site, Design And Construction Of The Building, Roof And Ceilings, Walls, Windows And Doors, Floors, Lighting And Power, Water Supply And Sanitation, Layout Of Equipment And Facilities, Equipment, Dried Products, Boiled, Concentrated And Pasteurised Products, Fermented And Distilled Products, Packaging, Filling And Sealing Equipment, Packaging Materials, Contracts With Suppliers And Retailers, Securing Raw Materials, Agreements With Retailers And Other Sellers, Managing Production Planning, Scheduling Inputs, Maintenance, Staff Management, Health And Safety, Managing Quality Assurance, Safety Of Products, Product Quality, Raw Materials And Ingredients, Processing, Packaging, Storage And Distribution, Hygiene And Sanitation, Marketing, Identification Of Markets, Market Segments, Distribution And Promotion, Developing A Marketing Strategy, Packaging And Brand Image, Record Keeping, Financial And Sales Records, Production Records.
Author : Axtell, B
Publisher : CTA
ISBN 13 : 9290813768
Total Pages : 212 pages
Book Rating : 4.2/5 (98 download)
Download or read book Setting up and running a small fruit or vegetable processing enterprise written by Axtell, B and published by CTA. This book was released on 2008 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products and processes (bottling, drying and picking), potential markets, equipment, facilities and quality assurance. Issues involved in the mangagement of your business – health and safety, staffing issues, finances and business strategy – are also addressed in an easy-to-follow, practical way.
Author : Peter Fellows
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (31 download)
Download or read book Guidelines for Small-scale Fruit and Vegetable Processors written by Peter Fellows and published by . This book was released on 1977 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Pierce Bates
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046616
Total Pages : 242 pages
Book Rating : 4.0/5 (466 download)
Download or read book Principles and Practices of Small- and Medium-scale Fruit Juice Processing written by Richard Pierce Bates and published by Food & Agriculture Org.. This book was released on 2001 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Author : Gustavo V. Barbosa-Cánovas
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048610
Total Pages : 116 pages
Book Rating : 4.0/5 (486 download)
Download or read book Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
Author : Andrés F. López Camelo
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049914
Total Pages : 180 pages
Book Rating : 4.0/5 (499 download)
Download or read book Manual for the Preparation and Sale of Fruits and Vegetables written by Andrés F. López Camelo and published by Food & Agriculture Org.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Author : Kwasi Poku
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048597
Total Pages : 72 pages
Book Rating : 4.0/5 (485 download)
Download or read book Small-scale Palm Oil Processing in Africa written by Kwasi Poku and published by Food & Agriculture Org.. This book was released on 2002 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1482212293
Total Pages : 990 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Vegetable Preservation and Processing written by Y. H. Hui and published by CRC Press. This book was released on 2015-11-05 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
Author : Roberto Cuevas
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052501
Total Pages : 104 pages
Book Rating : 4.0/5 (525 download)
Download or read book Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean written by Roberto Cuevas and published by Food & Agriculture Org.. This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Author : Rachna Sehrawat
Publisher : CRC Press
ISBN 13 : 1351795007
Total Pages : 468 pages
Book Rating : 4.3/5 (517 download)
Download or read book Technological Interventions in the Processing of Fruits and Vegetables written by Rachna Sehrawat and published by CRC Press. This book was released on 2018-04-17 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
Author : Mike Battcock
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251042267
Total Pages : 112 pages
Book Rating : 4.0/5 (422 download)
Download or read book Fermented Fruits and Vegetables written by Mike Battcock and published by Food & Agriculture Org.. This book was released on 1998 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052204
Total Pages : 154 pages
Book Rating : 4.0/5 (522 download)
Download or read book Rural Transport of Food Products in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)
Author : Gustavo V. Barbosa-Cánovas
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052952
Total Pages : 88 pages
Book Rating : 4.0/5 (529 download)
Download or read book Freezing of Fruits and Vegetables written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2005 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Author : J. D. Tracey-White
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053874
Total Pages : 116 pages
Book Rating : 4.0/5 (538 download)
Download or read book Rural-urban Marketing Linkages written by J. D. Tracey-White and published by Food & Agriculture Org.. This book was released on 2005 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2030, 60 percent of the world's population are expected to be living in urban areas. Population growth is not solely in larger metropolitan centres - the mega cities. The numbers of small and intermediate-sized urban centres are also increasing and have an important role as links in the marketing system. This guide provides a simplified aid to understanding the physical implications of marketing linkages, based on a regional planning approach. The guide provides a simple planning methodology and framework that focuses on the issue of linking farmers to market outlets for their produce particularly identifying their marketing infrastructure needs. The users of the guide are likely to be at national, provincial or district levels and could include planners and engineers in ministries and departments of public works and transport, planning and marketing officers in ministries and departments of agriculture, local authority officers in planning, commerce and marketing departments and local authorities, communities, farmer groups and voluntary organizations, concerned to understand marketing constraints and with ensuring that rural producers have better access to markets for their products.
Author : P J Fellows
Publisher : Woodhead Publishing
ISBN 13 : 0081005237
Total Pages : 1152 pages
Book Rating : 4.0/5 (81 download)
Download or read book Food Processing Technology written by P J Fellows and published by Woodhead Publishing. This book was released on 2016-10-04 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter
Author : J. D. Tracey-White
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251031070
Total Pages : 220 pages
Book Rating : 4.0/5 (31 download)
Download or read book Wholesale Markets written by J. D. Tracey-White and published by Food & Agriculture Org.. This book was released on 1991 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The manual should be of practical value, both to senior professionals and to technicians, in undertaking marketing and engineering surveys, in the preparation of feasibility studies and master plans, and in formulating proposals for the provision of physical facilities.
