Guide to Bread Wheat Breeding at CIMMYT

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Author :
Publisher : CIMMYT
ISBN 13 : 9706480021
Total Pages : 59 pages
Book Rating : 4.7/5 (64 download)

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Book Synopsis Guide to Bread Wheat Breeding at CIMMYT by : Maarten van Ginkel

Download or read book Guide to Bread Wheat Breeding at CIMMYT written by Maarten van Ginkel and published by CIMMYT. This book was released on 1998 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide To Bread Wheat Breeding

Download Guide To Bread Wheat Breeding PDF Online Free

Author :
Publisher : CIMMYT
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4./5 ( download)

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Book Synopsis Guide To Bread Wheat Breeding by :

Download or read book Guide To Bread Wheat Breeding written by and published by CIMMYT. This book was released on with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bread-making quality of wheat

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9401709505
Total Pages : 432 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Bread-making quality of wheat by : Bob Belderok

Download or read book Bread-making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development.

Trends in Wheat and Bread Making

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Author :
Publisher : Academic Press
ISBN 13 : 0128231912
Total Pages : 488 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Trends in Wheat and Bread Making by : Charis Michel Galanakis

Download or read book Trends in Wheat and Bread Making written by Charis Michel Galanakis and published by Academic Press. This book was released on 2020-11-19 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates Fills the gap in current resources, focusing on the application of new technologies for processing practices Provides a guide to industrial and commercialized applications of innovative breadmaking

Wheat

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)

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Book Synopsis Wheat by : Plant Breeding Institute

Download or read book Wheat written by Plant Breeding Institute and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Physiological Breeding

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Publisher : CIMMYT
ISBN 13 : 9706481826
Total Pages : 140 pages
Book Rating : 4.7/5 (64 download)

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Book Synopsis Physiological Breeding by : Alistair Pask

Download or read book Physiological Breeding written by Alistair Pask and published by CIMMYT. This book was released on 2012 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wheat Breeding

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Author :
Publisher : Springer
ISBN 13 : 940093131X
Total Pages : 575 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Wheat Breeding by : F. Lupton

Download or read book Wheat Breeding written by F. Lupton and published by Springer. This book was released on 2014-11-14 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World Wheat Book

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Author :
Publisher : Lavoisier
ISBN 13 : 2743011025
Total Pages : 1285 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis The World Wheat Book by : ANGUS William, BONJEAN Alain, VAN GINKEL Maarten

Download or read book The World Wheat Book written by ANGUS William, BONJEAN Alain, VAN GINKEL Maarten and published by Lavoisier. This book was released on 2011 with total page 1285 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner".

Bread Wheat

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Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bread Wheat by : Food and Agriculture Organization of the United Nations

Download or read book Bread Wheat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2002 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]

Plant Breeding

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 9533079320
Total Pages : 368 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Plant Breeding by : Ibrokhim Y. Abdurakhmonov

Download or read book Plant Breeding written by Ibrokhim Y. Abdurakhmonov and published by BoD – Books on Demand. This book was released on 2012-01-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern plant breeding is considered a discipline originating from the science of genetics. It is a complex subject, involving the use of many interdisciplinary modern sciences and technologies that became art, science and business. Revolutionary developments in plant genetics and genomics and coupling plant "omics" achievements with advances on computer science and informatics, as well as laboratory robotics further resulted in unprecedented developments in modern plant breeding, enriching the traditional breeding practices with precise, fast, efficient and cost-effective breeding tools and approaches. The objective of this Plant Breeding book is to present some of the recent advances of 21st century plant breeding, exemplifying novel views, approaches, research efforts, achievements, challenges and perspectives in breeding of some crop species. The book chapters have presented the latest advances and comprehensive information on selected topics that will enhance the reader's knowledge of contemporary plant breeding.

World Wheat Book 2, vol 2 : A History of Wheat Breeding

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Author :
Publisher : Lavoisier
ISBN 13 : 274301962X
Total Pages : 1285 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis World Wheat Book 2, vol 2 : A History of Wheat Breeding by : ANGUS William

Download or read book World Wheat Book 2, vol 2 : A History of Wheat Breeding written by ANGUS William and published by Lavoisier. This book was released on 2011 with total page 1285 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A guide to the CIMMYT crop management and physiology subprogram

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Author :
Publisher : CIMMYT
ISBN 13 : 9789686127829
Total Pages : 172 pages
Book Rating : 4.1/5 (278 download)

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Book Synopsis A guide to the CIMMYT crop management and physiology subprogram by : Acevedo, E.

Download or read book A guide to the CIMMYT crop management and physiology subprogram written by Acevedo, E. and published by CIMMYT. This book was released on 1993 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategic plan; External program review (EPR); Five-year plan; Currentactivities; Future issues; Acknowledgments; History of wheat crop management and physiology research (CMP) at CIMMYT/Mexico; Background; Evolution of CMP research objectives; Achievements; Research highlights; Support to trial and nursery management; Investigations of the agronomy of new materials; Development of screening techniques for abiotic stresses; Interface with agronomy and pathology; On-farm trials; Nitrogen trials; Organic and inorganic fertilization of wheat; Drought responses; Physiology of yield potential; Heat stress responses; Present focus of CMP strategic research at CIMMYT; Component agronomy; Sustainability of major wheat cropping systems; Pakistan: a foundation for strategic research; Rice-wheat system: the CIMMYT CMP wheat program in South Asia; Soybean-wheat system: Southern cone; Sustaining wheat cropping systems of tropical highlands: a case study of wheat-maize in MexicoSupport to breeding; Physiology and agronomy of wheat grown in environments with supra-optimal temperatures (ME5); Morpho-physiological traits of adaptation in wheat; Agronomic support for management of CIMMYT wheat program trials and nurseries at experiment stations in Mexico, Adaptive crop management research; East Africa cereals program-wheat; Bangladesh wheat program; Crop management research (CMR) training; Types of courses.

Plant Breeding Reviews

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780470880562
Total Pages : 320 pages
Book Rating : 4.8/5 (85 download)

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Book Synopsis Plant Breeding Reviews by : Jules Janick

Download or read book Plant Breeding Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-02-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources.

Fundamentals of Field Crop Breeding

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Author :
Publisher : Springer Nature
ISBN 13 : 9811692572
Total Pages : 1389 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Fundamentals of Field Crop Breeding by : Devendra Kumar Yadava

Download or read book Fundamentals of Field Crop Breeding written by Devendra Kumar Yadava and published by Springer Nature. This book was released on 2022-05-05 with total page 1389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.

Wheat breeding: Objectives, methodology, and progress

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Author :
Publisher : CIMMYT
ISBN 13 : 9789686923605
Total Pages : 68 pages
Book Rating : 4.9/5 (236 download)

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Book Synopsis Wheat breeding: Objectives, methodology, and progress by :

Download or read book Wheat breeding: Objectives, methodology, and progress written by and published by CIMMYT. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Durum Wheat Breeding

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Author :
Publisher : CRC Press
ISBN 13 : 1482277883
Total Pages : 571 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Durum Wheat Breeding by : Conxita Royo

Download or read book Durum Wheat Breeding written by Conxita Royo and published by CRC Press. This book was released on 2005-11-07 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur

Explanatory Guide to the International Treaty on Plant Genetic Resources for Food and Agriculture

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Author :
Publisher : IUCN
ISBN 13 : 2831708192
Total Pages : 228 pages
Book Rating : 4.8/5 (317 download)

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Book Synopsis Explanatory Guide to the International Treaty on Plant Genetic Resources for Food and Agriculture by : Gerald K. Moore

Download or read book Explanatory Guide to the International Treaty on Plant Genetic Resources for Food and Agriculture written by Gerald K. Moore and published by IUCN. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of cover: IUCN Environmental Law Programme.