Guide For Developing And Using The Fao Thiaroye Processing Technique Ftt Thiaroye

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Guide for Developing and Using the FAO-Thiaroye Processing Technique (FTT-Thiaroye)

Author : Oumoulkhairy Ndiaye
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251086162
Total Pages : 67 pages
Book Rating : 4.0/5 (861 download)

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Book Synopsis Guide for Developing and Using the FAO-Thiaroye Processing Technique (FTT-Thiaroye) by : Oumoulkhairy Ndiaye

Download or read book Guide for Developing and Using the FAO-Thiaroye Processing Technique (FTT-Thiaroye) written by Oumoulkhairy Ndiaye and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2015 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owing to its devices that are the ember furnace, the fat collection tray, the indirect smoke generator system and the hot air distributor, the FAO-Thiaroye processing technique (FTT-Thiaroye), focus of this methodological guide, strengthens the functions of existing improved smoking techniques in small-scale fisheries. Superior and consistent quality and safe products, with a good value for money, and meeting food safety requirements are achieved in (i) complying with technical and sanitary engineering of the facilities to harbor it, (ii) following the instructions provided herewith regarding the design, construction and use of the assembled equipment, (iii) and applying good hygienic and good manufacturing practices. Indeed, the FTT-Thiaroye has the particular merit of overcoming the challenge linked to the polycyclic aromatic hydrocarbons (PAHs) given its feature which mainstreams the relevant code of practice of the Codex Alimentarius (CAC/RCP 68-2009). It further curbs the fuel consumption while reducing the exposure of the fish processor to the smoke and heat. After a general overview of the comparative advantages of the FTT-Thiaroye, detailed information are provided to any development practitioner or any interested person or entity on the different components/devices, the supply in fuel, how to use and operate the FTT Thiaroye, and how to care and maintain it.

The FAO-Thiaroye Processing Technique (FTT)

Author : Nyemah Nyemah, J.; Rotawewa, B.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251339600
Total Pages : 79 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The FAO-Thiaroye Processing Technique (FTT) by : Nyemah Nyemah, J.; Rotawewa, B.

Download or read book The FAO-Thiaroye Processing Technique (FTT) written by Nyemah Nyemah, J.; Rotawewa, B. and published by Food & Agriculture Org.. This book was released on 2021-04-15 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO-Thiaroye Processing Technique (FTT) is smoking technique, popularly used in many African countries for producing smoked fish. This method was successfully introduced to fish processers in Sri Lanka and the Federated States of Micronesia (FSM) in 2016 and 2018, respectively. The introduction of the FTT across different social, cultural, environmental and economic contexts comes with the need for adaptation. This manual incorporates the construction, operation and maintenance of the original FTT to the local FSM context.

Profitability and trade-offs in the use of the FAO-Thiaroye processing technique (FTT) in Ghana

Author : Charway, G.N.A.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251378541
Total Pages : 96 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Profitability and trade-offs in the use of the FAO-Thiaroye processing technique (FTT) in Ghana by : Charway, G.N.A.

Download or read book Profitability and trade-offs in the use of the FAO-Thiaroye processing technique (FTT) in Ghana written by Charway, G.N.A. and published by Food & Agriculture Org.. This book was released on 2023-04-29 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO-Thiaroye Processing Technique (FTT) was introduced in Ghana in 2014 following an earlier initiative by FAO, in collaboration with the Centre National de Formation des Techniciens de Pêche et de l’Aquaculture (National Training Centre for Fisheries and Aquaculture Technicians, CNFTPA) in Senegal, to reduce post-harvest losses in small-scale fisheries and support the production of healthy fishery products. Since its introduction to Ghana, and with continuous collaboration from the Fisheries Commission of Ghana, FAO has constructed or provided assistance for the construction of FTT units for 13 fish processor groups and 15 individuals in four regions of Ghana – Greater Accra, Central, Volta, Western and Western North. A gap analysis was undertaken to understand the extent of, and the barriers to, the adoption, development, introduction and dissemination of the FTT in Ghana. The assessment combined both desk survey and field study of some traditional and FTT smoking facilities. Both qualitative and quantitative methods were used in the study. The adoption of the FTT was determined and data from field surveys was analysed using simple graphs. From the results of the cost–benefit analysis, it was deduced that the FTT is better placed and superior to the Chorkor kilns in terms of economic profitability in ensuring the well-being of both processor and consumer; and financial profitability and return on investment. With the above inferences from the findings and lessons learned from visits to some of the FTT processing facilities, key recommendations were made and it is anticipated that these will enable future investments and the adoption and wider use of the FTT by more processors.

Study on the profitability of fish smoking with FTT-Thiaroye kilns in Côte d’Ivoire

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132297X
Total Pages : 80 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Study on the profitability of fish smoking with FTT-Thiaroye kilns in Côte d’Ivoire by : Food and Agriculture Organization of the United Nations

Download or read book Study on the profitability of fish smoking with FTT-Thiaroye kilns in Côte d’Ivoire written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-04-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO-Thiaroye fish processing technique (FTT) was developed in 2008–2009 by the Food and Agriculture Organization (FAO) of the United Nations in collaboration with the Centre National de Formation des Techniciens des Pêches et de l’Aquaculture in Senegal. The goal in developing this technique was to solve many issues inherent to traditional fish smoking methods in terms of health, safety and the environment. After the FTT was developed in Senegal, many other countries in sub-Saharan Africa have adopted this new method, while others are considering doing so. Using Côte d’Ivoire as the benchmark country for introducing the FTT in small-scale fisheries, this study was based on the assumption that it would be risky to increase the number of these kilns without first establishing their profitability. To do this, the field study combined qualitative and quantitative methods with institutional partners in Abidjan and with fish processors at three of the four pilot FTT processing facilities (Abobo-Doumé, Braffedon and Guessabo).

FAO-Thiaroye Processing Technique

Author : Koane Mindjimba
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis FAO-Thiaroye Processing Technique by : Koane Mindjimba

Download or read book FAO-Thiaroye Processing Technique written by Koane Mindjimba and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2019 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 60 percent of global production of smoked fishery products occurs in Africa and Asia, highlighting their tremendous significance in food and nutrition security, as well as livelihood support in these regions. However, prevailing processing technologies present critical challenges, especially in terms of safety and quality aspects, and thus there is an urgent need for the development of more efficient and safer systems. The FAO-Thiaroye fish processing technique (FTT) was developed to address these challenges by yielding products that comply with international limits on polycyclic aromatic hydrocarbons in particular, while fostering many social, economic and environmental benefits. This document examines the conditions in which improved fish smoking systems in general, and the FTT in particular, have been adopted in the context of benefits, trade-offs and policy implications in selected developing countries. In fact, experience from some African and Asian countries points to the need for a context-driven balance that ensures that the gains associated with the use of this new technique can be realized without making expensive compromises, especially in terms of fisheries resources status and trade dynamics. Policy and regulatory frameworks need to be informed by a risk-based approach and supportive of consistent benchmarking and differentiation of FTT products. This document reviews the lessons from those countries, and makes the case for a hard, evidence-based, policy backbone to safeguard the sustainable, eco-friendly supply of safe smoked (and dried) fishery products to support food security, particularly in the developing world. It aims to enlighten policy makers, fisheries planners and decision makers and any development practitioner interested in developing small-scale fisheries or promoting sustainable food systems, as well as private sector entrepreneurs who wish to implement this technology to improve their products. It provides recommendations on how best to mainstream consumers' interests while supporting sustainable livelihoods interventions in fisheries communities."--Page 4 of cover.

Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade

Author : Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds.
Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 925132350X
Total Pages : 186 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade by : Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds.

Download or read book Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade written by Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds. and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade. To achieve this, the Guidelines recommend building capacity of individuals, strengthening organizations and empowering women; reducing post-harvest losses and adding value to small-scale fisheries production; and facilitating sustainable trade and equitable market access. This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines. Cases presented have been chosen on the basis that they can be emulated elsewhere by small-scale fishery proponents including, but not limited to, national administrations, non-governmental organizations, civil society organizations, private enterprises, development agencies and intergovernmental bodies. An analysis of enabling conditions as well as related challenges and opportunities are discussed in each case. The document supports the 2030 Agenda for Sustainable Development – specifically SDG 14.b: “provide access for small-scale artisanal fishers to marine resources and markets”; and SDG 2.3: “by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment”.

Current Developments in Biotechnology and Bioengineering

Author : Ashok Pandey
Publisher : Elsevier
ISBN 13 : 0444636773
Total Pages : 524 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Current Developments in Biotechnology and Bioengineering by : Ashok Pandey

Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2016-09-19 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. - Contains comprehensive coverage of food and beverage production - Covers all types of fermentation processes and their application in various food products - Includes unique coverage of the biochemical processes involved in beverages production

Meeting our goals

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251095647
Total Pages : 77 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Meeting our goals by : Food and Agriculture Organization of the United Nations

Download or read book Meeting our goals written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2016-01-01 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO recognizes the potential of rural women and men in achieving food security and nutrition and is committed to overcoming gender inequality, in line with the pledge to “leave no one behind”, which is at the heart of the Sustainable Development Goals (SDGs) and the 2030 Agenda. The publication illustrates the consistent and sustained work of FAO towards gender equality and women’s empowerment, which are at the core of the Organization’s work to eliminate hunger and rural poverty. Each chapter h ighlights the relevance of gender work to achieving the FAO Strategic Objectives, and describes main results achieved, showcasing activities implemented at country and international levels. Stories from the field demonstrate the impact of FAO’s work for beneficiaries, highlighting successes and significant insights gained.

Leaving no one behind

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251333297
Total Pages : 204 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Leaving no one behind by : Food and Agriculture Organization of the United Nations

Download or read book Leaving no one behind written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-13 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Africa, women are critical agents of change in the fight against rural poverty, hunger and malnutrition. They are the backbone of their households, communities, and rural economies covering important roles in food production, processing and marketing, and also in the nutrition of the family. However, with food systems rapidly modernizing and dramatic effects of climate change and environmental degradation becoming the “new normal”, they continue to face multiple challenges due to persisting gender discriminations. Over the years, remarkable political commitments to improve women’s condition and status have been made, but substantial gender gaps still remain in the access and control over productive resources and assets, services and markets. Overcoming these challenges will require addressing the root causes of gender inequalities through innovative and gender-transformative approaches. According to FAO’s latest estimates (SOFI, 2019), the number of people suffering from hunger has been rising. Just this trend - and the awareness that we lost a decade of progress - is sufficient to underscore the immense challenge of achieving the Zero Hunger target by 2030. The situation is most alarming in sub-Saharan Africa, where the number of undernourished people has steadily increased since 2014, to 237 million in 2018. These findings are in line with the 2019 SDG report. It shows that we are still lagging behind in achieving the SDGs as the global response has not been ambitious enough.

Unlocking the potential of agriculture innovation for family farmers - Thematic catalogue for smallholder farmers to promote innovation

Download Unlocking the potential of agriculture innovation for family farmers - Thematic catalogue for smallholder farmers to promote innovation PDF Online Free

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251310920
Total Pages : 103 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Unlocking the potential of agriculture innovation for family farmers - Thematic catalogue for smallholder farmers to promote innovation by : Food and Agriculture Organization of the United Nations

Download or read book Unlocking the potential of agriculture innovation for family farmers - Thematic catalogue for smallholder farmers to promote innovation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-13 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: TECA is an FAO online platform for the exchange and sharing of agricultural technologies and practices for smallholder farmers and producers. The platform facilitates the transformation process in rural areas by making relevant and innovative technologies available to farmers in the field. In doing so, TECA further enhances the access to knowledge of smallholder producers in rural areas increasing their capacity to innovate and contribute to achieving the Sustainable Development Goals (SDGs). This catalogue promotes a set of successful innovations for farmers on the occasion of the FAO International Symposium on Agricultural Innovation for Family Farmers: Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals, which will be celebrated in FAO Headquarters on 2123 November 2018. The technologies presented are concrete actions that have solved specific development challenges and promote sustainable and inclusive rural transformations. The technologies and practices are designed following the FAOTECA platform standards and have been tested and refined in the field. Each practice supports smallholder farmers and those providing advisory services to agricultural producers, to identify specific needs, select the correct practices and to implement technologies adequately. Developed with the help of FAO in cooperation with the FAO Departments of Agriculture and Consumer Protection, the Department of Fisheries and Aquaculture and other key partners, the GIZ, ICRAF, IFOAM and Swisscontact, this catalogue aims at illustrating how sharing knowledge may unlock innovation throughout the farming process.

Towards sustainable wildlife management

Author : Grimaud, P., Gumbo, D., Le Bel, S. (eds.)
Publisher : Food & Agriculture Org.
ISBN 13 : 9251359202
Total Pages : 192 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Towards sustainable wildlife management by : Grimaud, P., Gumbo, D., Le Bel, S. (eds.)

Download or read book Towards sustainable wildlife management written by Grimaud, P., Gumbo, D., Le Bel, S. (eds.) and published by Food & Agriculture Org.. This book was released on 2022-06-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zambia and Zimbabwe, with Angola, Botswana and Namibia, constitute the Kavango Zambezi Transfrontier Conservation Area (KaZa-TFCA), which is the largest transfrontier conservation area in the world (520 000 km²), and whose key objective is to join fragmented wildlife habitats to form an interconnected mosaic of protected areas and transboundary wildlife corridors. In this region, wildlife populations have declined over the past three decades, mainly due to poaching and loss of habitat. In this TFCA, the Sustainable Wildlife Management (SWM) Programme aims to address these challenges by promoting the model of community conservancy (CC) to diversify income-generating activities and supply a well-balanced source of wild and domestic protein. In Zimbabwe, the SWM project in KaZa supports the emerging project of Mucheni CC encompassing three wards of Binga District, in Matabeleland North Province. In Zambia, the target implementation sites are the Simalaha and Inyasemu CC, located in Southern Zambia. The SWM Programme is an initiative of the Organization of the African, Caribbean and Pacific States (OACPS) funded by the European Union and co-financed by the French Facility for Global Environment (FFEM) and the French Development Agency (AFD). This seven-year programme (2017–2024) is being implemented in 15 OACPS member countries by a consortium of partners including the Food and Agriculture Organization of the United Nations (FAO), the Centre for International Cooperation in Agricultural Research for Development (CIRAD), the Centre for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS).

Policy recommendations and smallholder guidelines in improved fish smoking systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251315361
Total Pages : 40 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Policy recommendations and smallholder guidelines in improved fish smoking systems by : Food and Agriculture Organization of the United Nations

Download or read book Policy recommendations and smallholder guidelines in improved fish smoking systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-17 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoked fish is an important animal protein source in Ghana. However, the traditional method by which the commodity is produced leads to high levels of polycyclic aromatic hydrocarbons (PAH, a food safety hazard) in the commodity. This predisposes consumers to potential health challenges linked to PAH exposure in food. The extent to which that is the case in Ghana was evaluated by screening smoked fish on informal markets in the country for the hazard. Since the FAO-Thiaroye fish processing technique (FTT) has been demonstrated to address the PAH problem, it was further evaluated against traditional kilns in that respect. Consumer acceptance of smoked products from the FTT versus the traditional kilns was also evaluated. The findings demonstrated the high PAH levels associated with traditional kilns, and the efficacy of the FTT in that regard. Consequently, a risk assessment showed that should FTT be used instead of traditional kilns to smoke fish in the Ghana, consumers will be protected from PAH public health risks related to smoked fish consumption. It was also found that overall, consumers are likely to accept products from the new kiln since they did not show a significant preference for traditional kiln products.

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251390797
Total Pages : 80 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis by :

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of Food and Agriculture 2019

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251317895
Total Pages : 182 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food and Agriculture 2019 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food and Agriculture 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-14 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

Gender in Agriculture Sourcebook

Author : World Bank
Publisher : World Bank Publications
ISBN 13 : 0821375881
Total Pages : 792 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis Gender in Agriculture Sourcebook by : World Bank

Download or read book Gender in Agriculture Sourcebook written by World Bank and published by World Bank Publications. This book was released on 2008-10-07 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.

FAO: Challenges and Opportunities in a Global World

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925131411X
Total Pages : 325 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations

Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

The State of World Fisheries and Aquaculture 2020

Author : FAO
Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 9251326924
Total Pages : 224 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2020 by : FAO

Download or read book The State of World Fisheries and Aquaculture 2020 written by FAO and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.