Ground Water In Juab Millard

Author : Oscar E. Meinzer
Publisher :
ISBN 13 : 9781332133550
Total Pages : 184 pages
Book Rating : 4.1/5 (335 download)

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Download or read book Ground Water in Juab, Millard, and Iron Counties, Utah (Classic Reprint) written by Oscar E. Meinzer and published by . This book was released on 2015-08-04 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Ground Water in Juab, Millard, and Iron Counties, Utah Location and extent of area. - Juab, Millard, and Iron counties lie in western Utah, and, with the exception of a small part of Iron County, are entirely within the Great Basin. (See fig. 1.) They comprise about 13,650 square miles, of which approximately 3,500 belong to Juab, 6,775 to Millard, and 3,375 to Iron County. Beaver County, which lies between Millard and Iron counties, is not discussed in this paper because its water resources have been described by W. T. Lee, of the United States Geological Survey, in Water-Supply Paper 217. Purpose of investigation. - The investigation was begun in the summer of 1908, under cooperative agreement between the Director of the United States Geological Survey and Caleb Tanner, State engineer of Utah, the object of the work being to obtain and disseminate information which should lead to a greater utilization of the groundwater supplies. The agricultural development of an arid section, such as this, is primarily dependent on the amount of water available. Large tracts of fertile soil remain idle year after year for lack of water for irrigation, while much water that falls as rain and snow sinks into the ground, saturates the porous materials underlying the valleys and deserts, and eventually reappears at the surface in low alkali flats, where it is dissipated by evaporation without producing useful vegetation. If the water thus lost can be applied to fertile soil it will substantially increase the agricultural yield of the region. An urgent demand for information in regard to ground-water prospects has been created in recent years by the adoption of dry farming methods in localities where water is not readily obtained. The water required for culinary purposes and for supplying the horses and traction engines used in tilling the soil on some of the dry farms is at present hauled long distances. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.