Great Chefs Cook At Barbara Jos

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Great Chefs Cook at Barbara-Jo's

Author : Barbara-Jo MacIntosh
Publisher : D & M Publishers
ISBN 13 : 1926812263
Total Pages : 130 pages
Book Rating : 4.9/5 (268 download)

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Book Synopsis Great Chefs Cook at Barbara-Jo's by : Barbara-Jo MacIntosh

Download or read book Great Chefs Cook at Barbara-Jo's written by Barbara-Jo MacIntosh and published by D & M Publishers. This book was released on 2009-12-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo’s Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a who’s who of international culinary achievement. Readers will enjoy the descriptions of the warm, friendly and enlightening ambiance as celebrated chefs inform, amuse, entertain and delight while preparing a menu from one of their cookbooks. These demonstration meals are a wonderful way to share the pleasures of the table with fellow enthusiasts. This outstanding and unusual collection of more than one hundred recipes from forty of the world’s best-known chefs offers menus and dishes that are a widely appealing combination of the ethnic and familiar, the comfortable and innovative.

Stir

Author : Barbara Lynch
Publisher : HarperCollins
ISBN 13 : 0547417365
Total Pages : 357 pages
Book Rating : 4.5/5 (474 download)

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Book Synopsis Stir by : Barbara Lynch

Download or read book Stir written by Barbara Lynch and published by HarperCollins. This book was released on 2019-02-05 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard award–winning chef has “mastered her art, and the results are evident in this gorgeous, mouth-watering book” (Publishers Weekly, starred review). Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more. Lynch’s cuisine is all the more remarkable because it is self-taught. She grew up in the turbulent projects of “Southie,” where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch’s forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables. “Well worth the wait” —Tom Colicchio, James Beard Award winning chef, co-founder of The Gramercy Tavern and founder of Crafted Hospitality “Distinctive dishes, generous spirit, and a genuine cook are all bound up in this wonderful book.” —Michael Ruhlman, New York Times–bestselling author of Ratio

The Butcher, the Baker, the Wine and Cheese Maker By the Sea

Author : Jennifer Schell
Publisher : TouchWood Editions
ISBN 13 : 1771511508
Total Pages : 232 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis The Butcher, the Baker, the Wine and Cheese Maker By the Sea by : Jennifer Schell

Download or read book The Butcher, the Baker, the Wine and Cheese Maker By the Sea written by Jennifer Schell and published by TouchWood Editions. This book was released on 2015-09-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. Discover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous après-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. In addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Crème Brûlée, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. The follow-up to the international award-winning The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.

Made in America

Author : Lucy Lean
Publisher : Welcome Books
ISBN 13 : 1599621010
Total Pages : 322 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Made in America by : Lucy Lean

Download or read book Made in America written by Lucy Lean and published by Welcome Books. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

Out of Line

Author : Barbara Lynch
Publisher : Simon and Schuster
ISBN 13 : 1476795444
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Out of Line by : Barbara Lynch

Download or read book Out of Line written by Barbara Lynch and published by Simon and Schuster. This book was released on 2017-04-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.

Vanilla Table

Author : Natasha MacAller
Publisher : Jacqui Small
ISBN 13 : 9781909342866
Total Pages : 0 pages
Book Rating : 4.3/5 (428 download)

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Book Synopsis Vanilla Table by : Natasha MacAller

Download or read book Vanilla Table written by Natasha MacAller and published by Jacqui Small. This book was released on 2015-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry. Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, it can be creatively used in an endless array of delicious dishes. From sweet to savoury, the more than 100 recipes-including 32 dishes carefully curated from 33 internationally acclaimed chefs worldwide- show how to make the most of this magical ingredient. For instance, this cookbook demonstrates the delights of vanilla and trout pairing; how just a vanilla pinch deliciously wakes up a pork chop; and of course, countless ways to make desserts sparkle. Natasha MacAller also provides tips, tricks, and expert knowledge to make you a vanilla connoisseur, too. With advice ranging from how to recognize the best product, to proper storing, Vanilla Table will encourage you to use this incredible ingredient in ways never imagined. Joining Natasha MacAller and other famed chefs in this vanilla tribute are UK superstars Yotam Ottolenghi, Peter Gordon, William Curley, and Galton Blackiston; each contributed dazzling recipes to this landmark cookbook.

Vegetables Unleashed

Author : José Andrés
Publisher : HarperCollins
ISBN 13 : 0062668390
Total Pages : 811 pages
Book Rating : 4.0/5 (626 download)

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Book Synopsis Vegetables Unleashed by : José Andrés

Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

The Last Chinese Chef

Author : Nicole Mones
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547053738
Total Pages : 308 pages
Book Rating : 4.0/5 (537 download)

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Book Synopsis The Last Chinese Chef by : Nicole Mones

Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

The Homemade Kitchen

Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0385346166
Total Pages : 322 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Homemade Kitchen by : Alana Chernila

Download or read book The Homemade Kitchen written by Alana Chernila and published by Clarkson Potter. This book was released on 2015-10-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.

Pescan

Author : Abbie Cornish
Publisher : Abrams
ISBN 13 : 1683355075
Total Pages : 587 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Pescan by : Abbie Cornish

Download or read book Pescan written by Abbie Cornish and published by Abrams. This book was released on 2019-03-26 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.

Quill & Quire

Author :
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Quill & Quire by :

Download or read book Quill & Quire written by and published by . This book was released on 2007 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kristen Kish Cooking

Author : Kristen Kish
Publisher : Clarkson Potter
ISBN 13 : 0553459775
Total Pages : 288 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Kristen Kish Cooking by : Kristen Kish

Download or read book Kristen Kish Cooking written by Kristen Kish and published by Clarkson Potter. This book was released on 2017-10-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.

Six Seasons

Author : Joshua McFadden
Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Six Seasons by : Joshua McFadden

Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Tin Fish Gourmet

Author : Barbara-Jo McIntosh
Publisher :
ISBN 13 : 9781551525464
Total Pages : 0 pages
Book Rating : 4.5/5 (254 download)

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Book Synopsis Tin Fish Gourmet by : Barbara-Jo McIntosh

Download or read book Tin Fish Gourmet written by Barbara-Jo McIntosh and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick, inventive, stylish recipes featuring all manners of canned seafood. As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic & Clam Chowder, Kentucky Crab Crepes, New England Salmon Cakes, and Apple, Cheddar & Tuna Melt; and try out imaginative contemporary recipes such as Oyster & Artichoke Stew, Sardine & Potato Pancakes, Clam & Fontina Pizza, and Shiitake Mushrooms Stuffed with Crabmeat. This cookbook is perfect for students, those on a budget, or those with time constraints, but it's also a sea-worthy companion for any home cook with a pantry. Elevating canned seafood to new and delectable heights, The Tin Fish Gourmet proves that there is life after tuna casserole. A first edition of this book was published by Raincoast in 1998; this new edition is completely redesigned with new chapters, recipes, and full-colour photographs. The foreword is by Michel Roux, whose London restaurant Le Gavroche was the first in the United Kingdom to be awarded three Michelin stars.

Taste & Technique

Author : Naomi Pomeroy
Publisher : Ten Speed Press
ISBN 13 : 1607749009
Total Pages : 402 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Taste & Technique by : Naomi Pomeroy

Download or read book Taste & Technique written by Naomi Pomeroy and published by Ten Speed Press. This book was released on 2016-09-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

Canadian Books in Print. Author and Title Index

Author :
Publisher : University of Toronto Press
ISBN 13 :
Total Pages : 1610 pages
Book Rating : 4.8/5 (398 download)

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Book Synopsis Canadian Books in Print. Author and Title Index by :

Download or read book Canadian Books in Print. Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fodor's Pacific Northwest

Author : Fodor's Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 0147546915
Total Pages : 761 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Fodor's Pacific Northwest by : Fodor's Travel Guides

Download or read book Fodor's Pacific Northwest written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2017-09-12 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for over 80 years. With the growing interest in adventure travel, national parks, hip cities, wineries, and microbreweries, the Pacific Northwest attracts a huge number of visitors every year. This dramatic region stretching from British Columbia to Oregon provides pristine wilderness areas to explore--from coastlines to mountains--as well as vibrant metropolitan scenes in Seattle, Portland, and Vancouver. Fodor’s Pacific Northwest includes: UP-TO-DATE COVERAGE: New hotel and restaurant reviews cover recently opened properties throughout the region along with special focus on Portland and the popular brewery and winery scenes. ILLUSTRATED FEATURES: Colorful features introduce the whales of the Pacific Northwest, wine-tasting itineraries in Oregon's Willamette Valley, and Seattle's Pike Place Market. INDISPENSABLE TRIP PLANNING TOOLS: Fodor's recommends the top attractions and experiences, highlighting must-see sights from Stanley Park in Vancouver to microbreweries in Portland. Four chapters provide in-depth information on visiting stunning national parks: Crater Lake, Olympic, North Cascades, and Mount Rainier. DISCERNING RECOMMENDATIONS: Fodor's Pacific Northwest offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks in every category. COVERS: Portland, Seattle, Vancouver, Willamette Valley, Mt. Hood, Bend, Mt. St. Helens, San Juan Islands, Olympic National Park, Mt. Rainer, Victoria, and more.