GRAPE JUICE (CLASSIC REPRINT).

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Publisher :
ISBN 13 : 9781333496760
Total Pages : 0 pages
Book Rating : 4.4/5 (967 download)

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Book Synopsis GRAPE JUICE (CLASSIC REPRINT). by : FREDERIC THEODORE. BIOLETTI

Download or read book GRAPE JUICE (CLASSIC REPRINT). written by FREDERIC THEODORE. BIOLETTI and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Unfermented Grape Juice (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780365701330
Total Pages : 24 pages
Book Rating : 4.7/5 (13 download)

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Book Synopsis Unfermented Grape Juice (Classic Reprint) by : Anthony McGill

Download or read book Unfermented Grape Juice (Classic Reprint) written by Anthony McGill and published by Forgotten Books. This book was released on 2018-03-30 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Unfermented Grape Juice Possible, ces pages n'oni pas em filmées.opv filme'd here hes been reproduced thenlts generosity of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Concord Grape Juice

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Publisher : Forgotten Books
ISBN 13 : 9781390353372
Total Pages : 34 pages
Book Rating : 4.3/5 (533 download)

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Book Synopsis Concord Grape Juice by : Bernard George Hartmann

Download or read book Concord Grape Juice written by Bernard George Hartmann and published by Forgotten Books. This book was released on 2018-09-12 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Concord Grape Juice: Manufacture and Chemical Composition Table 10. - Percentage of alcohol by volume in a particular Concord grape juice at various stages of pressing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fruit Juices and Fruit Juice Beverages (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780266848912
Total Pages : 68 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis Fruit Juices and Fruit Juice Beverages (Classic Reprint) by : John Hulbert Irish

Download or read book Fruit Juices and Fruit Juice Beverages (Classic Reprint) written by John Hulbert Irish and published by Forgotten Books. This book was released on 2017-10-28 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fruit Juices and Fruit Juice Beverages Chemical preservatives were at one time used freely to preserve fruit juices but are now less popular. Sodium benzoate is the most commonly used of these preservatives and is allowed by law if declared on the label. Sulfurous acid is used to preserve grape juice for special purposes, Where it is to be kept a short time, but. Not for permanent preservation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Unfermented Fruit Juices (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781390917918
Total Pages : 38 pages
Book Rating : 4.9/5 (179 download)

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Book Synopsis Unfermented Fruit Juices (Classic Reprint) by : William Vere Cruess

Download or read book Unfermented Fruit Juices (Classic Reprint) written by William Vere Cruess and published by Forgotten Books. This book was released on 2018-09-22 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Unfermented Fruit Juices Chemical preservatives were at one time used freely to preserve fruit juices but are now less popular. Sodium benzoate is the most commonly used of these preservatives and is allowed by law if declared on the label. Sulfurous acid is used in special cases to preserve grape juice for short periods but not for permanent preservation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Making Muscadine Table Wine (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780265807668
Total Pages : 28 pages
Book Rating : 4.8/5 (76 download)

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Book Synopsis Making Muscadine Table Wine (Classic Reprint) by : Carroll

Download or read book Making Muscadine Table Wine (Classic Reprint) written by Carroll and published by Forgotten Books. This book was released on 2017-10-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Making Muscadine Table Wine Wine is the product of a sound alcoholic fermentation of grape juice by yeast. In this process, yeast consume the grape sugars and produce ethyl alcohol and carbon dioxide gas. In addition, many other chemical substances are produced in small quantities which contribute to the flavor and aroma of the wine. Flavor and aroma are further enhanced by proper aging of the wine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

High-Density Full-Flavor Grape Juice Concentrate (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781390309492
Total Pages : 28 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis High-Density Full-Flavor Grape Juice Concentrate (Classic Reprint) by : Roderick K. Eskew

Download or read book High-Density Full-Flavor Grape Juice Concentrate (Classic Reprint) written by Roderick K. Eskew and published by Forgotten Books. This book was released on 2018-09-14 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from High-Density Full-Flavor Grape Juice Concentrate Liquid - Vapor separator: Stainless steel, 12 dia.; 56 long; 5 dia. Vapor inlet; 8 dia. Vapor outlet. Flash cooling tank: Stainless steel, closed tank; standard dished heads; 100 gal. Capacity; operates under vacuum of 28 Hg. Pump: Centrifugal, stainless steel, sanitary type; gpm at 60 ft. Head. Heat exchanger: Stainless steel throughout, except carbon steel shell; fixed tube sheets; removable heads; cools 2267 lbs. Per hr. Of Brix juice from 1010 F. To 65° F.; so. Ft. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fruit Beverage Investigations (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780364234495
Total Pages : 54 pages
Book Rating : 4.2/5 (344 download)

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Book Synopsis Fruit Beverage Investigations (Classic Reprint) by : William Vere Cruess

Download or read book Fruit Beverage Investigations (Classic Reprint) written by William Vere Cruess and published by Forgotten Books. This book was released on 2018-03-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fruit Beverage Investigations Of the totals given above, California produces approximately per cent of the unfermented grape juice and natural mineral waters, per cent of the cereal beverages, and per cent of the remaining soft drinks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Commercial Production of Grape Syrup (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780266861256
Total Pages : 24 pages
Book Rating : 4.8/5 (612 download)

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Book Synopsis Commercial Production of Grape Syrup (Classic Reprint) by : William Vere Cruess

Download or read book Commercial Production of Grape Syrup (Classic Reprint) written by William Vere Cruess and published by Forgotten Books. This book was released on 2017-10-28 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Commercial Production of Grape Syrup A much better syrup can be made from the fresh untreated juice than from juice containing sulfurous acid. The removal of the sul furous acid is incomplete and troublesome. Juice containing sulfurous acid is corrosive and attacks both copper and silver, necessitating the use of glass-lined or Monel metal or other resistant vacuum pans. For these reasons it is strongly advised that vacuum pans of sufficient size be installed to concentrate 'the juice from the grapes as rapidly as they are received; thus avoiding the necessity of using sulfurous acid. In other words, our advice is Do not use sulfurous acid if it can possibly be avoided. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Prentice-Hall Tax Service for 1919 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Prentice-Hall Tax Service for 1919 (Classic Reprint) by : Prentice-Hall Inc

Download or read book Prentice-Hall Tax Service for 1919 (Classic Reprint) written by Prentice-Hall Inc and published by Forgotten Books. This book was released on 1919 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Prentice-Hall Tax Service for 1919 This allowance is not based upon the difference between the actual war cost of such facilities and what they would have cost at pre-war prices. Obviously the taxpayer is not entitled to recover or extinguish through amortization more than the difference between the war cost of such property and what he can sell the property for after the war, or if he continues to need and use it in his business, what it would have cost him after the war. As the rule is expressed in Article 183 of the Regulations: The total amount to be extinguished by amortization, in general, is the excess of the unextinguished or unrecovered cost of the property over its maximum value (either for sale or for use as part of the plant or equipment of a going business) under stable post war. Conditions.' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Small Fruit Plants, 1920 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780266893301
Total Pages : 38 pages
Book Rating : 4.8/5 (933 download)

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Book Synopsis Small Fruit Plants, 1920 (Classic Reprint) by : A. R. Weston and Company

Download or read book Small Fruit Plants, 1920 (Classic Reprint) written by A. R. Weston and Company and published by Forgotten Books. This book was released on 2017-10-28 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Small Fruit Plants, 1920 The increased and still increasing demand for grape juice in our hospitals, beverage, has made the call for grape vines very heavy - for the past two or th There is big money' in growing grapes, and many people are beginning to realize The market cannot be overstocked with this fruit. They can quickly be made into juice for which there is a demand that always the supply, and is something that will keep for years and years. Start a grape v thisyear, sure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Commercial Utilization of Grape Pomace and Stems from the Grape-Juice Industry (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780266873648
Total Pages : 30 pages
Book Rating : 4.8/5 (736 download)

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Book Synopsis Commercial Utilization of Grape Pomace and Stems from the Grape-Juice Industry (Classic Reprint) by : Frank Rabak

Download or read book Commercial Utilization of Grape Pomace and Stems from the Grape-Juice Industry (Classic Reprint) written by Frank Rabak and published by Forgotten Books. This book was released on 2017-10-28 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Commercial Utilization of Grape Pomace and Stems From the Grape-Juice Industry The possibilities have been pointed out and attention has been called to the proper and most economical methods for handling the waste. The procedure and methods of treating the stems, seeds, and skins for the production of cream of tartar, oil, oil cake, tannin ex tract, and jelly are most important from the standpoint of Successful exploitation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Song of the Kettle (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781390910421
Total Pages : 118 pages
Book Rating : 4.9/5 (14 download)

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Book Synopsis Song of the Kettle (Classic Reprint) by : Christ Episcopal Church

Download or read book Song of the Kettle (Classic Reprint) written by Christ Episcopal Church and published by Forgotten Books. This book was released on 2018-09-21 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Song of the Kettle Cranberry-apple Punch French Dripped Coffee Ginger Ale Fruit Punch Grape Juice How Not to Ruin Coffee Pineapple Punch Russian Tea Russian Tea for 20 Tomato Juice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Department Bulletins

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Publisher : Forgotten Books
ISBN 13 : 9780265001721
Total Pages : 982 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Department Bulletins by : United States Department Of Agriculture

Download or read book Department Bulletins written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-09 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Department Bulletins: Nos. 651-675, With Contents and Index Chemical composition Scope of the investigation Character of fruit used.. Manufacture of commercial Concord grape juice Chemical composition of grape juice Summarv. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Grape Juice

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Author :
Publisher : Wentworth Press
ISBN 13 : 9781362723257
Total Pages : pages
Book Rating : 4.7/5 (232 download)

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Book Synopsis Grape Juice by : Frederic T. (Frederic Theodore Bioletti

Download or read book Grape Juice written by Frederic T. (Frederic Theodore Bioletti and published by Wentworth Press. This book was released on 2016-08-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Grape Juice As a Therapeutic Agent

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Author :
Publisher : Palala Press
ISBN 13 : 9781342463289
Total Pages : 38 pages
Book Rating : 4.4/5 (632 download)

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Book Synopsis Grape Juice As a Therapeutic Agent by : Welch Grape Juice Co

Download or read book Grape Juice As a Therapeutic Agent written by Welch Grape Juice Co and published by Palala Press. This book was released on 2015-09-12 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Alcohol as a Food, a Medicine, a Poison and as a Luxury (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781397321695
Total Pages : 24 pages
Book Rating : 4.3/5 (216 download)

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Book Synopsis Alcohol as a Food, a Medicine, a Poison and as a Luxury (Classic Reprint) by : George C. Pitzer

Download or read book Alcohol as a Food, a Medicine, a Poison and as a Luxury (Classic Reprint) written by George C. Pitzer and published by Forgotten Books. This book was released on 2019-02-12 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Alcohol as a Food, a Medicine, a Poison and as a Luxury Brandy is made by distilling the wine made from grape juice. It contains from 50 to 60 per cent of alcohol. The rest is water, except a little volatile Oil and ether peculiar to wines. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.