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Author : Mario Niccoli
Publisher :
ISBN 13 :
Total Pages : 1849 pages
Book Rating : 4.:/5 (797 download)
Download or read book Grande enciclopedia illustrata written by Mario Niccoli and published by . This book was released on 1994 with total page 1849 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788876963063
Total Pages : 240 pages
Book Rating : 4.9/5 (63 download)
Download or read book La mia grande enciclopedia illustrata written by and published by . This book was released on 2000 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (954 download)
Download or read book Grande enciclopedia illustrata. Aggiornamento millennio written by and published by . This book was released on 2001* with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karima Moyer-Nocchi
Publisher : Rowman & Littlefield
ISBN 13 : 1442269758
Total Pages : 267 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Eternal Table written by Karima Moyer-Nocchi and published by Rowman & Littlefield. This book was released on 2019-03-08 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
Author :
Publisher :
ISBN 13 : 9789770038154
Total Pages : 865 pages
Book Rating : 4.0/5 (381 download)
Download or read book L'UNIVERSALE written by and published by . This book was released on 2005 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Oretta Zanini De Vita
Publisher : Univ of California Press
ISBN 13 : 0520322754
Total Pages : 398 pages
Book Rating : 4.5/5 (23 download)
Download or read book Encyclopedia of Pasta written by Oretta Zanini De Vita and published by Univ of California Press. This book was released on 2019-09-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Author : Colman Andrews
Publisher : Chronicle Books
ISBN 13 : 1452123926
Total Pages : 935 pages
Book Rating : 4.4/5 (521 download)
Download or read book The Country Cooking of Italy written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-14 with total page 935 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike. A Foreword INDIES Award Winner in Cooking “A record of how people in rural Italy actuall eat.” —Eater “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life
Author : Barbara Frale
Publisher : Skyhorse
ISBN 13 : 1510702091
Total Pages : 262 pages
Book Rating : 4.5/5 (17 download)
Download or read book The Templars and the Shroud of Christ written by Barbara Frale and published by Skyhorse. This book was released on 2015-10-13 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most powerful military religious order of the Middle Ages and their sacred treasure. For a certain period in history, the Knights Templar—the most powerful military religious order of the Middle Ages—secretly guarded the Shroud of Turin. Worshipped in a relentlessly secret manner, and known in its intimate nature by only a handful of the order’s officials, the swathe of fabric was kept in the central treasury of the Knights Templar, who were known for their expertise in the field of relics. The precious cloth’s history and whereabouts were known only to the highest dignitaries of the secretive order. In an era of widespread doctrinal confusion in much of the Church, the Templars considered the Shroud to be a powerful antidote against the proliferation of heresies. Easy to read and thoroughly researched, this book tracks the Templars from their inception as warrior-monks protecting religious pilgrims to the later fascination with their secret rituals and incredible wealth, which ultimately led to their dissolution and the seizing of their assets. Following the Shroud’s pathway through the Middle Ages, Vatican historian Barbara Frale has gone back in time, to the dawn of the Christian era, to provide a new perspective on the controversial relic. The author also includes several photos of the Shroud itself that reveal in startling detail a human face, mysterious writing, and marks of a crucifixion that many have claimed identify it as the true burial shroud of Jesus of Nazareth.
Author : Simon Adams
Publisher :
ISBN 13 : 9788804487364
Total Pages : 621 pages
Book Rating : 4.4/5 (873 download)
Download or read book Prima enciclopedia illustrata written by Simon Adams and published by . This book was released on 2000 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pietro Gaietto
Publisher : Lulu.com
ISBN 13 : 0244346844
Total Pages : 118 pages
Book Rating : 4.2/5 (443 download)
Download or read book Origin Of Man written by Pietro Gaietto and published by Lulu.com. This book was released on 2017-11-13 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book prehistoric archaeologist Pietro Gaietto reviews 200 years of research on prehistoric man, tracing the two-million year journey from Homo habilis to modern man. Comparing skeletal remains and skulls with Paleolithic stone sculptures helps explain how different human civilizations came about and prevailed, in parallel or in association. The book uses skeletal finds to explain how one human species overlapped with another. In addition, little-known anthropomorphic sculpture from the Paleolithic is presented to illustrate the physical evolution of man and aspects of prehistoric behavior similar to modern man, with a careful consideration of how human intelligence evolved.
Author :
Publisher :
ISBN 13 : 9788804536840
Total Pages : 961 pages
Book Rating : 4.5/5 (368 download)
Download or read book Enciclopedia illustrata written by and published by . This book was released on 2004 with total page 961 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Grande enciclopedia universale illustrata written by and published by . This book was released on 1938 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Enciclopedia Moderna Illustrata. [With Plates and Maps.]. PDF Online Free](https://books.google.com/books/content/images/frontcover/PMV9NQEACAAJ?fife=w200-h370)
Download or read book Enciclopedia Moderna Illustrata. [With Plates and Maps.]. written by and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.:/5 ( download)
Download or read book Redia written by and published by . This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gillian Riley
Publisher : Oxford University Press
ISBN 13 : 0198606176
Total Pages : 664 pages
Book Rating : 4.1/5 (986 download)
Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press. This book was released on 2007-11 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
Download or read book nuovissima enciclopedia illustrata written by and published by . This book was released on with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Kafka
Publisher : Artisan Books
ISBN 13 : 9781579651688
Total Pages : 724 pages
Book Rating : 4.6/5 (516 download)
Download or read book Vegetable Love written by Barbara Kafka and published by Artisan Books. This book was released on 2005-01-01 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.
