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Grand Canyon Pioneers Society Cook Book
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Book Synopsis Grand Canyon Pioneers Society Cook Book by : Carol Furey-Werhan
Download or read book Grand Canyon Pioneers Society Cook Book written by Carol Furey-Werhan and published by . This book was released on 1988 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grand Canyon Cook Book by : Bruce Fischer
Download or read book Grand Canyon Cook Book written by Bruce Fischer and published by Golden West Cookbooks. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes from rangers, hikers and Grand Canyon chefs features high-energy trail foods, soothing hot drinks and great Southwestern-style dishes.
Book Synopsis The Flagstaff cook book, 1896 by : Ladies Aid Society. Methodist Episcopal Church
Download or read book The Flagstaff cook book, 1896 written by Ladies Aid Society. Methodist Episcopal Church and published by . This book was released on 1976 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Flagstaff Cookbook from The Ladies Aid Society, Methodist Episcopal Church in Flagstaff, Arizona is a great resource for those of you who enjoy historical cookbooks. This facsimile edition of the original 1876 cookbook presents the recipes of the original. Recipes include dishes like Potatoes Au Gratin, Baked Eggplant, Feather Cake, and more.
Book Synopsis The Flagstaff Cook Book by : Ladies' Aid Society of the Methodist Episcopal
Download or read book The Flagstaff Cook Book written by Ladies' Aid Society of the Methodist Episcopal and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Flagstaff Cook Book by : Ladies' Aid Society of the Methodist Episcopal
Download or read book The Flagstaff Cook Book written by Ladies' Aid Society of the Methodist Episcopal and published by . This book was released on 1975 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Masterpieces from Our Kitchen by : Grand Canyon Square Dance Association
Download or read book Masterpieces from Our Kitchen written by Grand Canyon Square Dance Association and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great Western Cook Book by : A.M. Collins
Download or read book The Great Western Cook Book written by A.M. Collins and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so popular that in 1857 it was republished in New York City under the name The Great Western Cook Book. Collins noted in her preface that the book was intended for “Ladies of the West,” and thus there are recipes such as Sausage-Hoosier Fashion and Veal-Western Fashion included for pioneer women in the “West” of its time. Noting that “Our generous and prolific clime affords a bountiful supply of nutritious fruits and vegetables, and our forests and hill sides abound in excellent Game,” Collins included many recipes that used local produce and ingredients. The first recipe in the book for California Soup provides a method for homemade bouillon cubes, named for travelers heading further west during the gold rush years. This edition of The Great Western Cook Book by Angelina Maria Collins was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Book Synopsis License to Cook Arizona Style by : Dianna Stevens
Download or read book License to Cook Arizona Style written by Dianna Stevens and published by Treasure Chest Books. This book was released on 1999-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pioneer Cookbook by : Miriam Barton
Download or read book The Pioneer Cookbook written by Miriam Barton and published by Leatherwood Press. This book was released on 2011-06-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook returns us to a simple time when food filled our souls and everything was made from scratch. This book contains over 200 pioneer recipes adapted for today's kitchen. Each recipe uses everyday ingredients and includes easy-to-follow instructions.Whether you're making fried chicken, buttermilk biscuits, apple pie, or dill pickles, you'll love the recipes in this cookbook.
Book Synopsis The National Parks Cookbook by : Linda Ly
Download or read book The National Parks Cookbook written by Linda Ly and published by Great Outdoor Cooking. This book was released on 2022-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
Book Synopsis Park Ridge Pioneer Cook Book by : Park Ridge Historical Society (Park Ridge, Ill.)
Download or read book Park Ridge Pioneer Cook Book written by Park Ridge Historical Society (Park Ridge, Ill.) and published by . This book was released on 1977 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Modern Pioneer Cookbook by : Mary Bryant Shrader
Download or read book The Modern Pioneer Cookbook written by Mary Bryant Shrader and published by Penguin. This book was released on 2023-08-15 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free. Now you can learn why so many people are big fans of the Mary’s Nest website and YouTube channel. In The Modern Pioneer Cookbook, Mary shows you how to master the basics of pioneer cooking to make over 85 delicious recipes that are all simple and incredibly nourishing. She shows you how to make cultured dairy, nourishing bone broths, fermented vegetables, sourdough starters, and sourdough bread, as well as traditional home-cooked recipes. You'll also learn how to soak and sprout grains, prep ingredients, stock your pantry, and shop for other essential ingredients. Here's what you'll find inside: Over 85 traditional, from-scratch recipes for bone broths, cultured dairy, ferments, home-baked breads, including sourdough, as well as recipes for chicken, meats, fish, vegetables, desserts, and much more. Beautiful photography, including detailed pictures that will help you learn traditional cooking techniques. Detailed instructions and cooking guidance that will help readers of all abilities cook like a pioneer, using traditional techniques. Tips for sourcing ingredients and stocking and equipping your own traditional foods kitchen. Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
Book Synopsis The Pioneer Cook Book by : Daughters of Utah Pioneers
Download or read book The Pioneer Cook Book written by Daughters of Utah Pioneers and published by . This book was released on 1963 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Taste and Treasures II by : Historical League
Download or read book Taste and Treasures II written by Historical League and published by . This book was released on 2018-02-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.
Book Synopsis The Pioneer Cook Book by : Kate B. Carter
Download or read book The Pioneer Cook Book written by Kate B. Carter and published by . This book was released on 1978 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prairie Table Cookbook by : Bill Kurtis
Download or read book The Prairie Table Cookbook written by Bill Kurtis and published by Sourcebooks, Inc.. This book was released on 2007-11-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prairie Table Cookbook blends comforting rancher food recipes with a fascinating look at life and food on the historic cattle trails and cowboys of the 19th century. There's a prairie fire sweeping across America, one that comes from the people looking for more natural, healthy, and harmonious ways to eat meat from the land. Tallgrass Beef represents a return to "classic" ranching, and produces meat that consistently tastes better and is better for you than grain-fed. The Prairie Table Cookbook will immerse readers in the cowboy's world with delicious recipes to sustain any hungry family or famished cowboy. From hearty chilli to Texas Beef tips, scrumptious sourdough biscuits and corn fritters, these modern and classic recipes show range from simple homesteader to the more adventurous modern chef, and include contributions from celebrity chefs such as Charlie Trotter and Rick Baylis. Accompanied by anecdotes, letters and photographs from the heyday of the Kansas cattle trade, this cookbook will be a staple for any American looking to eat a better kind of beef around a cozy dinner table or glowing campfire.
Book Synopsis Recipes from the Rim by : Grand Canyon PTA (Grand Canyon, Ariz.)
Download or read book Recipes from the Rim written by Grand Canyon PTA (Grand Canyon, Ariz.) and published by . This book was released on 2004 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: