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Author : Mari C. Schuh
Publisher : Capstone
ISBN 13 : 1429687428
Total Pages : 26 pages
Book Rating : 4.4/5 (296 download)
Download or read book Grains on Myplate written by Mari C. Schuh and published by Capstone. This book was released on 2013 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Simple text and photos describe USDA's MyPlate tool and healthy grain choices for children" -- provided by publisher.
Author : Mari C. Schuh
Publisher : Capstone
ISBN 13 : 1429687436
Total Pages : 26 pages
Book Rating : 4.4/5 (296 download)
Download or read book Vegetables on Myplate written by Mari C. Schuh and published by Capstone. This book was released on 2013 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs introduce USDA's MyPlate tool and present healthy vegetable options for children.
Author : Katie Marsico
Publisher : Cherry Lake
ISBN 13 : 1610803531
Total Pages : 24 pages
Book Rating : 4.6/5 (18 download)
Download or read book Your Healthy Plate: Fruits written by Katie Marsico and published by Cherry Lake. This book was released on 2012-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book from Cherry Lake Publishing, highlights Fruit, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of fruit as a part of a balanced diet.
Author : Mari C. Schuh
Publisher : Capstone
ISBN 13 : 1429687452
Total Pages : 26 pages
Book Rating : 4.4/5 (296 download)
Download or read book Protein on Myplate written by Mari C. Schuh and published by Capstone. This book was released on 2013 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs introduce USDA's MyPlate tool and present healthy protein options for children.
Author : Mari Schuh
Publisher : Capstone Classroom
ISBN 13 : 1429694122
Total Pages : 26 pages
Book Rating : 4.4/5 (296 download)
Download or read book Fruits on Myplate written by Mari Schuh and published by Capstone Classroom. This book was released on 2012-07 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs introduce USDA's MyPlate tool and present healthy fruit options for children.
Author : Rebecca Rissman
Publisher : Capstone Classroom
ISBN 13 : 1432969854
Total Pages : 26 pages
Book Rating : 4.4/5 (329 download)
Download or read book Using Myplate written by Rebecca Rissman and published by Capstone Classroom. This book was released on 2012 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs present the foods that are part of the MyPlate balanced diet and their nutritional importance.
Author : Jennifer Boothroyd
Publisher : Lerner Digital ™
ISBN 13 : 1512466042
Total Pages : 32 pages
Book Rating : 4.5/5 (124 download)
Download or read book What's on My Plate? written by Jennifer Boothroyd and published by Lerner Digital ™. This book was released on 2017-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.
Author : Loreen Leedy
Publisher : National Geographic Books
ISBN 13 : 0823426025
Total Pages : 0 pages
Book Rating : 4.8/5 (234 download)
Download or read book Jack and the Hungry Giant Eat Right With MyPlate written by Loreen Leedy and published by National Geographic Books. This book was released on 2013-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucky for Jack, the giant he meets at the top of the beanstalk chasing him with a huge fork does not plan to eat him. He is more interested in nutrition than in devouring Jack. Using the USDA's MyPlate nutrition model, the giant makes Jack a scrumptious meal. As he cooks, he teaches Jack about the food groups--grains, proteins, fruits, vegetables, and dairy--and how much of each should be on Jack's plate. Jack also learns that he should get plenty of exercise, which he does as he climbs back down the beanstalk.
Author : Gillia M. Olson
Publisher : Capstone
ISBN 13 : 1429668091
Total Pages : 14 pages
Book Rating : 4.4/5 (296 download)
Download or read book MyPlate and You written by Gillia M. Olson and published by Capstone. This book was released on 2011-07 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Color photos and simple text describe the MyPlate plan for healthy eating"--
Author : HHS, Office of Disease Prevention and Health Promotion (U.S.)
Publisher : Government Printing Office
ISBN 13 : 0160934656
Total Pages : 227 pages
Book Rating : 4.1/5 (69 download)
Download or read book Dietary Guidelines for Americans 2015-2020 written by HHS, Office of Disease Prevention and Health Promotion (U.S.) and published by Government Printing Office. This book was released on 2015-12-31 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
Author : Mari C. Schuh
Publisher : Capstone
ISBN 13 : 1429687487
Total Pages : 26 pages
Book Rating : 4.4/5 (296 download)
Download or read book Healthy Snacks on MyPlate written by Mari C. Schuh and published by Capstone. This book was released on 2013 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs introduce USDA's MyPlate tool and presents healthy snack options for children.
Author : Alice Callahan
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)
Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mari Schuh
Publisher : Capstone
ISBN 13 : 1429687460
Total Pages : 26 pages
Book Rating : 4.4/5 (296 download)
Download or read book Sugars and Fats written by Mari Schuh and published by Capstone. This book was released on 2012-07 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Simple text and photos describe USDA's MyPlate tool and healthy sugar and fat choices for children" -- provided by publisher.
Author : American Institute for Cancer Research
Publisher : Univ of California Press
ISBN 13 : 9780520242340
Total Pages : 320 pages
Book Rating : 4.2/5 (423 download)
Download or read book The New American Plate Cookbook written by American Institute for Cancer Research and published by Univ of California Press. This book was released on 2005 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for dishes that emphasize grains, vegetables, fruits, and beans.
Author : Jacqueline B. Marcus
Publisher : Academic Press
ISBN 13 : 0123918839
Total Pages : 660 pages
Book Rating : 4.1/5 (239 download)
Download or read book Culinary Nutrition written by Jacqueline B. Marcus and published by Academic Press. This book was released on 2013-04-15 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts Includes photographs and recipes to enhance learning experience
Author : Nancy Dickmann
Publisher : Heinemann Educational Books
ISBN 13 : 9781432939847
Total Pages : 0 pages
Book Rating : 4.9/5 (398 download)
Download or read book Healthy Eating written by Nancy Dickmann and published by Heinemann Educational Books. This book was released on 2010-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series introduces readers to the food groups and the idea that some foods are healthier than others. It uses simple comparisons to look at different foods, identifying healthy options on the way. The need for a balanced diet is also discussed.
Author : Grace Lin
Publisher : Charlesbridge Publishing
ISBN 13 : 1580895913
Total Pages : 44 pages
Book Rating : 4.5/5 (88 download)
Download or read book Our Food written by Grace Lin and published by Charlesbridge Publishing. This book was released on 2018-08-07 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.
