Grades Of Fed Beef Carcasses November 1973 October 1974

Author : Herbert Carl Abraham
Publisher : Forgotten Books
ISBN 13 : 9780260510198
Total Pages : 26 pages
Book Rating : 4.5/5 (11 download)

DOWNLOAD NOW!

Download or read book Grades of Fed Beef Carcasses written by Herbert Carl Abraham and published by Forgotten Books. This book was released on 2017-11-19 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grades of Fed Beef Carcasses: November 1973-October 1974 Most carcasses percent - were typical A maturity, and 40 percent of the carcasses fell within the small degree of marbling. Generally, conformation, which was eliminated as a quality grade factor when the standards were revised (effective February 23, did not change the final quality grade from that indicated by marbling and maturity. In fact, conformation was a limiting factor on the grade of only percent of the carcasses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.