Gourmets In The Land Of Famine

Download Gourmets In The Land Of Famine full books in PDF, epub, and Kindle. Read online Gourmets In The Land Of Famine ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Gourmets in the Land of Famine

Author : Seung-Joon Lee
Publisher : Stanford University Press
ISBN 13 : 0804781761
Total Pages : 548 pages
Book Rating : 4.8/5 (47 download)

DOWNLOAD NOW!

Book Synopsis Gourmets in the Land of Famine by : Seung-Joon Lee

Download or read book Gourmets in the Land of Famine written by Seung-Joon Lee and published by Stanford University Press. This book was released on 2011-01-05 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the politics of rice in Canton, this book sheds new light on the local history of the city and illuminates how China's struggles with food shortages in the early twentieth century unfolded and the ways in which they were affected by the rise of nationalism and the fluctuation of global commerce. Author Seung-joon Lee profiles Canton as an exemplary site of provisioning, a critical gateway for foreign rice importation and distribution through the Pearl River Delta, which found its prized import, and thus its food security, threatened by the rise of Chinese nationalism. Lee argues that the modern Chinese state's attempts to promote domestically-produced "national rice" and to tax rice imported through the transnational trade networks were doomed to failure, as a focus on rice production ignored the influential factor of rice quality. Indeed, China's domestic rice promotion program resulted in an unprecedented famine in Canton in 1936. This book contends that the ways in which the Guomindang government dealt with the issue of food security, and rice in particular, is best understood in the context of its preoccupation with science, technology, and progressivism, a departure from the conventional explanations that cite governmental incompetence.

Moral Foods

Author : Angela Ki Che Leung
Publisher : University of Hawaii Press
ISBN 13 : 082488762X
Total Pages : 361 pages
Book Rating : 4.8/5 (248 download)

DOWNLOAD NOW!

Book Synopsis Moral Foods by : Angela Ki Che Leung

Download or read book Moral Foods written by Angela Ki Che Leung and published by University of Hawaii Press. This book was released on 2020-02-29 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation.

Made in Chinatown

Author : Peter Charles Gibson
Publisher : Sydney University Press
ISBN 13 : 1743328494
Total Pages : pages
Book Rating : 4.7/5 (433 download)

DOWNLOAD NOW!

Book Synopsis Made in Chinatown by : Peter Charles Gibson

Download or read book Made in Chinatown written by Peter Charles Gibson and published by Sydney University Press. This book was released on 2022-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Made in Chinatown delves into a little-known aspect of Australia’s past: its hundreds of Chinese furniture factories. These businesses thrived in the post-goldrush era, becoming an important economic activity for Chinese immigrants and their descendants and a vital part of Australia’s furniture industry. Yet, owing to an exclusionary vision for Australia as a bastion of ‘white’ industry and labour, these factories were targeted by anti-Chinese political campaigns and legislative restrictions. Guided by Chinese manufacturers’ and workers’ own reflections and records, this book examines how these factories operated under the exclusionary vision of White Australia. Historian Peter Gibson uses previously untapped archival sources to investigate the local and international factors that boosted the industry, and the business and labour practices associated with factory operation. He explores the strategies employed in efforts to resist injustice, and the place of Chinese furniture factories within the contexts of Australian enterprise, work and consumerism more broadly. Made in Chinatown argues that Chinese Australian furniture manufacturers and their employees were far more adaptable, and the White Australia vision less pervasive, than most histories would suggest.

Chinese Middlemen in Hong Kong's Colonial Economy, 1830-1890

Author : Kaori Abe
Publisher : Routledge
ISBN 13 : 1134846819
Total Pages : 189 pages
Book Rating : 4.1/5 (348 download)

DOWNLOAD NOW!

Book Synopsis Chinese Middlemen in Hong Kong's Colonial Economy, 1830-1890 by : Kaori Abe

Download or read book Chinese Middlemen in Hong Kong's Colonial Economy, 1830-1890 written by Kaori Abe and published by Routledge. This book was released on 2017-09-14 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The traditional view of the Hong Kong colonial economy is that it was dominated by Western companies, notably the great British merchant houses, and that these firms enlisted support from Chinese middlemen – the compradors – who were effectively agents working for the Western firms. This book, which presents a comprehensive overview of the compradors and their economic and social functions over the full period of colonial rule in Hong Kong, puts forward a different view. It shows that compradors existed before the beginning of British rule in 1842, discusses their economic and social roles in the colonial economy, roles which included activities for Western firms, for the government and to support compradors’ own commercial activities, and outlines how the comprador system evolved. Overall, the book demonstrates that the compradors played a key role in the formation and development of Hong Kong’s economy and society, that they were active participants, not just passive servants of Western companies.

Food and War in Mid-Twentieth-Century East Asia

Author : Katarzyna J. Cwiertka
Publisher : Routledge
ISBN 13 : 1317134435
Total Pages : 315 pages
Book Rating : 4.3/5 (171 download)

DOWNLOAD NOW!

Book Synopsis Food and War in Mid-Twentieth-Century East Asia by : Katarzyna J. Cwiertka

Download or read book Food and War in Mid-Twentieth-Century East Asia written by Katarzyna J. Cwiertka and published by Routledge. This book was released on 2016-04-15 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military conflicts continued to play a critical role in the historical development of this part of the world. In essence, all wars in twentieth-century Asia stemmed from the political vacuum that developed after the fall of the Japanese Wartime Empire, intricately connecting one region with another. Yet, they have had often very diverse consequences, shattering the homes of some and bringing about affluence to others. Disarray of war may halt economic activities and render many aspects of life insignificant. The need for food, however, cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s. The topics addressed range from issues at stake at the time of the conflicts, such as provisioning the troops and food rationing and food relief for civilians, to long-term, often surprising consequences of war waging and wartime mobilization of resources on the food systems, diets, and tastes of the societies involved. The main argument of this volume is that war has not been a mere disruption, but rather a central force in the social and cultural trajectories of twentieth-century Asia. Due to its close connection with human nourishment and comfort, food stands central in the life of the individual. On the other hand, owing to its connection with profit and power, food plays a critical role in the social and economic organization of a society. What happens to food and eating is, therefore, an important index of change, a privileged basis for the exploration of historical processes.

Wartime Macau

Author : Geoffrey C. Gunn
Publisher : Hong Kong University Press
ISBN 13 : 9888390511
Total Pages : 235 pages
Book Rating : 4.8/5 (883 download)

DOWNLOAD NOW!

Book Synopsis Wartime Macau by : Geoffrey C. Gunn

Download or read book Wartime Macau written by Geoffrey C. Gunn and published by Hong Kong University Press. This book was released on 2016-11-01 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has intrigued many that, unlike Hong Kong, Macau avoided direct Japanese wartime occupation albeit being caught up in the vortex of the wider global conflict. Geoffrey Gunn and an international group of contributors come together in Wartime Macau: Under the Japanese Shadow to investigate how Macau escaped the fate of direct Japanese invasion and occupation. Exploring the broader diplomatic and strategic issues during that era, this volume reveals that the occupation of Macau was not in Japan’s best interest because the Portuguese administration in Macau posed no threat to Japan’s control over the China coast and acted as a listening post to monitor Allied activities. Drawing upon archival materials in English, Japanese, Portuguese, and other languages, the contributors explain how, under the high duress of Japanese military agencies, the Portuguese administration coped with a tripling of its population and issues such as currency, food supply, disease, and survival. This volume presents contrasting views on wartime governance and shows how the different levels of Macau society survived the war. “Wartime Macau deals with a fascinating and woefully understudied topic. The essays collected here show that there was no singular experience of World War II in Macau; how one experienced the war depended on a complex calculus of ethnicity, class, and connections. And yet, taken together, these experiences shaped the trajectory of the city’s political and social development for decades to come.” —Cathryn H. Clayton, University of Hawai‘i at Mānoa “This book represents a real breakthrough. Previous English-language accounts of Macau during the World War II have focused largely on the activities of the British in this neutral ‘Casablanca’. Drawing extensively on Portuguese, Japanese, and local Macanese sources, Geoffrey Gunn and his team have assembled a far broader picture, revealing the dilemmas and choices of Portugal’s beleaguered colonial government and placing Macau in a geopolitical context that stretched from the Azores to Australia.” —Philip Snow, author of The Fall of Hong Kong

How Food Made History

Author : B. W. Higman
Publisher : John Wiley & Sons
ISBN 13 : 144434465X
Total Pages : 291 pages
Book Rating : 4.4/5 (443 download)

DOWNLOAD NOW!

Book Synopsis How Food Made History by : B. W. Higman

Download or read book How Food Made History written by B. W. Higman and published by John Wiley & Sons. This book was released on 2011-08-08 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food

The Rural Modern

Author : Kate Merkel-Hess
Publisher : University of Chicago Press
ISBN 13 : 022638327X
Total Pages : 256 pages
Book Rating : 4.2/5 (263 download)

DOWNLOAD NOW!

Book Synopsis The Rural Modern by : Kate Merkel-Hess

Download or read book The Rural Modern written by Kate Merkel-Hess and published by University of Chicago Press. This book was released on 2016-08-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Rural Modern" by historian Kate Merkel-Hess is the first book to discuss the importance of rural China in the nation s efforts to define itself as modern in the twentieth century. Discussions of modernization efforts in twentieth-century China have usually focused on modernity s manifestations from ironworks to banking to dancehalls in China s cities. As a result, the Communist peasant revolution appears to be a historical break. But Merkel-Hess shows that the countryside was crucial for reformers in Republican China, much before the peasant revolution of the communist period. Reformers hoped that, once the rural masses were educated enough to realize how China had been taken advantage of by imperial powers, they would act to repel foreign intervention. The Rural Reconstruction Movement s agenda was not a partisan plan for revitalization but rather a fundamentally Chinese one, a reconfiguration of traditional ways of engaging the countryside. In international Shanghai, modernity usually signaled what was foreign and new, but, as Merkel-Hess argues, it was the rural modern that captured the Chinese people s desire for a modernity rooted in Chinese tradition, and rural reform thus became crucial to China s self-definition. The book sheds much-needed light on the tensions--between foreign and traditional Chinese, urban and rural, tradition and reconstruction--that roiled the Chinese intellectual world in the early twentieth century, tensions that informed people s actions and social relations, government policies, and subsequent efforts to create a modern nation during the communist period."

Moving Crops and the Scales of History

Author : Francesca Bray
Publisher : Yale University Press
ISBN 13 : 0300257252
Total Pages : 353 pages
Book Rating : 4.3/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Moving Crops and the Scales of History by : Francesca Bray

Download or read book Moving Crops and the Scales of History written by Francesca Bray and published by Yale University Press. This book was released on 2023-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bold redefinition of historical inquiry based on the "cropscape"--the people, creatures, technologies, ideas, and places that surround a crop Human efforts to move crops from one place to another have been a key driving force in history. Crops have been on the move for millennia, from wildlands into fields, from wetlands to dry zones, from one imperial colony to another. This book is a bold but approachable attempt to redefine historical inquiry based on the "cropscape": the assemblage of people, places, creatures, technologies, and other elements that form around a crop. The cropscape is a method of reconnecting the global with the local, the longue durée with microhistory, and people, plants, and places with abstract concepts such as tastes, ideas, skills, politics, and economic forces. Through investigating a range of contrasting cropscapes spanning millennia and the globe, the authors break open traditional historical structures of period, geography, and direction to glean insight into previously invisible actors and forces.

Technology in World Civilization, revised and expanded edition

Author : Arnold Pacey
Publisher : MIT Press
ISBN 13 : 0262542463
Total Pages : 357 pages
Book Rating : 4.2/5 (625 download)

DOWNLOAD NOW!

Book Synopsis Technology in World Civilization, revised and expanded edition by : Arnold Pacey

Download or read book Technology in World Civilization, revised and expanded edition written by Arnold Pacey and published by MIT Press. This book was released on 2021-08-03 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of a milestone work on the global history of technology. This milestone history of technology, first published in 1990 and now revised and expanded in light of recent research, broke new ground by taking a global view, avoiding the conventional Eurocentric perspective and placing the development of technology squarely in the context of a "world civilization." Case studies include "technological dialogues" between China and West Asia in the eleventh century, medieval African states and the Islamic world, and the United States and Japan post-1950. It examines railway empires through the examples of Russia and Japan and explores current synergies of innovation in energy supply and smartphone technology through African cases. The book uses the term "technological dialogue" to challenges the top-down concept of "technology transfer," showing instead that technologies are typically modified to fit local needs and conditions, often triggering further innovation. The authors trace these encounters and exchanges over a thousand years, examining changes in such technologies as agriculture, firearms, printing, electricity, and railroads. A new chapter brings the narrative into the twenty-first century, discussing technological developments including petrochemicals, aerospace, and digitalization from often unexpected global viewpoints and asking what new kind of industrial revolution is needed to meet the challenges of the Anthropocene.

Chinese Colonial Entanglements

Author : Julia T. Martínez
Publisher : University of Hawaii Press
ISBN 13 : 0824898141
Total Pages : 234 pages
Book Rating : 4.8/5 (248 download)

DOWNLOAD NOW!

Book Synopsis Chinese Colonial Entanglements by : Julia T. Martínez

Download or read book Chinese Colonial Entanglements written by Julia T. Martínez and published by University of Hawaii Press. This book was released on 2024-07-31 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Colonial Entanglements takes a new geographical approach to understanding the Chinese diaspora, shining a light on Chinese engagement in labor, trade, and industry in the British colonies of the southern Asia Pacific. Starting from the 1880s, a decade when British colonization was rapidly expanding and establishing new industries and townships, this volume covers the period up to 1950, including the 1930s when economic competition saw new racialized immigration restrictions, and the 1940s when Chinese traders found new opportunities. The editors, Julia T. Martínez, Claire Lowrie, and Gregor Benton, bring together nine historians of Chinese diaspora in an effort to break down the boundaries of traditional area studies. Collectively, the chapters offer fresh comparative and transnational perspectives on economic entanglements across a region bounded by the Malay archipelago, Australia, New Zealand, and the islands of the western Pacific. Histories of white settler colonies such as Australia have tended to view Chinese diasporic experiences through the lens of exclusionary politics and closed borders. This book challenges such interpretations, bringing to the fore Chinese economic endeavors that connected Australia with Southeast Asia and the Pacific. The volume begins with an introduction that makes the case for a regional approach to Chinese diaspora history. This is followed by chapters on colonial commodity production where Chinese traders and workers were central to the development of colonial banana, phosphate, and furniture industries. These industries reflect the diversity of Chinese roles, from small business owners to indentured workers for British colonial enterprise. The book then explores the economic activities of Chinese business elite from revenue farming to intercolonial trading and rural retail. It points to colonial restrictions on business development and explains how Chinese enterprises sought to overcome restrictions through relationships with colonial leaders and by mobilizing Chinese family and transnational business networks in case studies from British North Borneo, Australia, and Samoa. Relying on diverse sources, including archival correspondence, Chinese-language newspapers, personal letters and oral histories, the authors reveal the importance of social, familial, and political connections in shaping the relationships between the colonial authorities and Chinese workers and traders.

Extraction Techniques for Food Processing

Author : Caleb Ramirez & Kai Peters
Publisher : Scientific e-Resources
ISBN 13 : 1839472537
Total Pages : 329 pages
Book Rating : 4.8/5 (394 download)

DOWNLOAD NOW!

Book Synopsis Extraction Techniques for Food Processing by : Caleb Ramirez & Kai Peters

Download or read book Extraction Techniques for Food Processing written by Caleb Ramirez & Kai Peters and published by Scientific e-Resources. This book was released on 2018-10-06 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction is a process that is growing in importance. It is generally more energy efficient than competitive processes such as expression-the pressing of biological feed materials to liberate fluids. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra-pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products. The food processing industry uses various techniques to transform food ingredients into different forms for consumers. Separation techniques may be used to remove skins from fruits, water from juices, or whey from cheese. Each separation technique is customized to the amount of waste that needs to be removed, and the resiliency of the food product being processed. This is the fundamental reason for writing this book at the present time, to indicate the wealth of knowledge becoming available on reactions in food processing, and the use of reaction technology to apply this knowledge in food processing.

Chapters on Asia: Selected Papers from the Lee Kong Chian Research Fellowship (2020)

Author : Anh Sy Huy Le
Publisher : National Library Board
ISBN 13 : 9811814341
Total Pages : 92 pages
Book Rating : 4.8/5 (118 download)

DOWNLOAD NOW!

Book Synopsis Chapters on Asia: Selected Papers from the Lee Kong Chian Research Fellowship (2020) by : Anh Sy Huy Le

Download or read book Chapters on Asia: Selected Papers from the Lee Kong Chian Research Fellowship (2020) written by Anh Sy Huy Le and published by National Library Board. This book was released on 2021-08-29 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapters on Asia features selected papers written by scholars who have been awarded the National Library’s Lee Kong Chian Research Fellowship. These works examine the history and heritage of Singapore and the region, and contain fresh research based on materials and resources from the collections of the National Library and National Archives of Singapore.

Culinary Nationalism in Asia

Author : Michelle T. King
Publisher : Bloomsbury Publishing
ISBN 13 : 1350078697
Total Pages : 305 pages
Book Rating : 4.3/5 (5 download)

DOWNLOAD NOW!

Book Synopsis Culinary Nationalism in Asia by : Michelle T. King

Download or read book Culinary Nationalism in Asia written by Michelle T. King and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.

Routledge Handbook of Chinese Culture and Society

Author : Kevin Latham
Publisher : Routledge
ISBN 13 : 1351718754
Total Pages : 603 pages
Book Rating : 4.3/5 (517 download)

DOWNLOAD NOW!

Book Synopsis Routledge Handbook of Chinese Culture and Society by : Kevin Latham

Download or read book Routledge Handbook of Chinese Culture and Society written by Kevin Latham and published by Routledge. This book was released on 2020-02-27 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Chinese Culture and Society is an interdisciplinary resource that offers a comprehensive overview of contemporary Chinese social and cultural issues in the twenty-first century. Bringing together experts in their respective fields, this cutting-edge survey of the significant phenomena and directions in China today covers a range of issues including the following: State, privatisation and civil society Family and education Urban and rural life Gender, and sexuality and reproduction Popular culture and the media Religion and ethnicity Forming an accessible and fascinating insight into Chinese culture and society, this handbook will be invaluable to students and scholars across a range of disciplines, including anthropology, sociology, area studies, history, politics and cultural and media studies.

Diet Behavior and Heart Health

Author : Yong Zhao
Publisher : Frontiers Media SA
ISBN 13 : 283254570X
Total Pages : 229 pages
Book Rating : 4.8/5 (325 download)

DOWNLOAD NOW!

Book Synopsis Diet Behavior and Heart Health by : Yong Zhao

Download or read book Diet Behavior and Heart Health written by Yong Zhao and published by Frontiers Media SA. This book was released on 2024-03-06 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The association between diet and health has been identified, and a healthy diet can help prevent various cardiovascular diseases (CVD). Dietary behaviors and dietary patterns are changing, especially in developing countries; with the ever-increasing amount of processed food and changing lifestyles, people eat more foods rich in energy, fat, free sugars, and salt, but not enough in fruits, vegetables, and other dietary fibers. CVD, including coronary heart disease, heart failure, stroke, and hypertension, are the leading cause of mortality worldwide. Poor dietary behaviors and patterns are risk factors for the continuing increase of CVD incidence, accounting for more than 11 million deaths.

The Other Milk

Author : Jia-Chen Fu
Publisher : University of Washington Press
ISBN 13 : 0295744057
Total Pages : 289 pages
Book Rating : 4.2/5 (957 download)

DOWNLOAD NOW!

Book Synopsis The Other Milk by : Jia-Chen Fu

Download or read book The Other Milk written by Jia-Chen Fu and published by University of Washington Press. This book was released on 2018-12-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early twentieth century, China was stigmatized as the “Land of Famine.” Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow’s milk reflected China’s relationship to global modernity and imperialism. The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu’s in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.