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Author : Natalie Scott
Publisher : Pelican Publishing
ISBN 13 : 9781455605187
Total Pages : 120 pages
Book Rating : 4.6/5 (51 download)
Download or read book Gourmet's Guide to New Orleans written by Natalie Scott and published by Pelican Publishing. This book was released on 1965 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Fitzmorris
Publisher :
ISBN 13 : 9780897323680
Total Pages : 276 pages
Book Rating : 4.3/5 (236 download)
Download or read book The Eclectic Gourmet Guide to New Orleans written by Tom Fitzmorris and published by . This book was released on 2001 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
Author : Caroline Merrick Jones
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (34 download)
Download or read book Gourmet's Guide to New Orleans written by Caroline Merrick Jones and published by . This book was released on 1933 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 167 pages
Book Rating : 4.:/5 (621 download)
Download or read book Gourmet's Guide to New Orleans written by and published by . This book was released on 1959 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Besh
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790471
Total Pages : 389 pages
Book Rating : 4.7/5 (47 download)
Download or read book My New Orleans written by John Besh and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.
Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (89 download)
Download or read book Gourmet's Guide to New Orleans written by and published by . This book was released on 1937 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mickey Demoruelle
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (97 download)
Download or read book The Gourmet's Guide & Cookbook to the Great Restaurants of New Orleans written by Mickey Demoruelle and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Natalie V. Scott
Publisher :
ISBN 13 : 9780882891248
Total Pages : 119 pages
Book Rating : 4.8/5 (912 download)
Download or read book Gourmet's Guide to New Orleans written by Natalie V. Scott and published by . This book was released on 1976-01 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Natalie Scott
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (534 download)
Download or read book Gourmet's Guide to New Orleans written by Natalie Scott and published by . This book was released on 1940 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wesley Avila
Publisher : Ten Speed Press
ISBN 13 : 0399578641
Total Pages : 272 pages
Book Rating : 4.3/5 (995 download)
Download or read book Guerrilla Tacos written by Wesley Avila and published by Ten Speed Press. This book was released on 2017-10-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Author : Elaine Douglass Jones
Publisher :
ISBN 13 :
Total Pages : 255 pages
Book Rating : 4.:/5 (288 download)
Download or read book Gourmet's Guide to New Orleans written by Elaine Douglass Jones and published by . This book was released on 1983 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elaine Douglass Jones
Publisher :
ISBN 13 :
Total Pages : 255 pages
Book Rating : 4.:/5 (321 download)
Download or read book Gourmet's Guide to New Orleans Creole Cookbook written by Elaine Douglass Jones and published by . This book was released on 1975 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Murphy
Publisher : The Countryman Press
ISBN 13 : 1581572352
Total Pages : 256 pages
Book Rating : 4.5/5 (815 download)
Download or read book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2014-02-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to good eating in New Orleans today. It profiles more than 250 eating establishments.--cover.
Author : Sarah Penrod
Publisher : Rowman & Littlefield
ISBN 13 : 1493025627
Total Pages : 320 pages
Book Rating : 4.4/5 (93 download)
Download or read book Urban Cowgirl written by Sarah Penrod and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.
Author : Sara Roahen
Publisher : W. W. Norton & Company
ISBN 13 : 0393072061
Total Pages : 304 pages
Book Rating : 4.3/5 (93 download)
Download or read book Gumbo Tales: Finding My Place at the New Orleans Table written by Sara Roahen and published by W. W. Norton & Company. This book was released on 2009-04-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Author : Peggy Scott Laborde
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 1589809971
Total Pages : 276 pages
Book Rating : 4.5/5 (898 download)
Download or read book Lost Restaurants of New Orleans written by Peggy Scott Laborde and published by Pelican Publishing Company, Inc.. This book was released on 2011-09-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.
Author : Becky Retz
Publisher : Rowman & Littlefield
ISBN 13 : 0762775998
Total Pages : 313 pages
Book Rating : 4.7/5 (627 download)
Download or read book Food Lovers' Guide to® New Orleans written by Becky Retz and published by Rowman & Littlefield. This book was released on 2011-12-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of New Orleans You can’t keep a great food city down. The jazz is still swinging, the locals are still smiling, and the heart of New Orleans—its restaurants, kitchens, cooks, and the delicious meals they create—is beating stronger than ever before. In Food Lovers’ Guide to New Orleans, seasoned food writers Becky Retz and James Gaffney share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Orleans is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Orleans chefs • The city’s best cafes, taverns, and wine bars• Local food lore and kitchen wisdom
