Gourmet Recipes For Beginners

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Easy Gourmet

Author : Stephanie Le
Publisher : Page Street Publishing
ISBN 13 : 1624140688
Total Pages : 242 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Easy Gourmet by : Stephanie Le

Download or read book Easy Gourmet written by Stephanie Le and published by Page Street Publishing. This book was released on 2014-09-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends. Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography. No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.

Gourmet Cooking For Dummies

Author : Charlie Trotter
Publisher : For Dummies
ISBN 13 : 9781740310406
Total Pages : 224 pages
Book Rating : 4.3/5 (14 download)

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Book Synopsis Gourmet Cooking For Dummies by : Charlie Trotter

Download or read book Gourmet Cooking For Dummies written by Charlie Trotter and published by For Dummies. This book was released on 2002-12-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends.

The Basic Gourmet Entertains

Author : Diane Morgan
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811814287
Total Pages : 0 pages
Book Rating : 4.8/5 (142 download)

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Book Synopsis The Basic Gourmet Entertains by : Diane Morgan

Download or read book The Basic Gourmet Entertains written by Diane Morgan and published by Chronicle Books (CA). This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an array of easy and impressive menus for sit-down dinners, buffets, outdoor parties, brunches, and holiday celebrations--18 menus and 80 foolproof recipes in all--"The Basic Gourmet Entertains" is is the definitive beginner's guide, strategically designed to demystify the fine art of entertaining. Color photos.

Jacques Pépin New Complete Techniques

Author : Jacques Pépin
Publisher : Open Road Media
ISBN 13 : 1480401609
Total Pages : 740 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis Jacques Pépin New Complete Techniques by : Jacques Pépin

Download or read book Jacques Pépin New Complete Techniques written by Jacques Pépin and published by Open Road Media. This book was released on 2012-11-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

The Brokeass Gourmet Cookbook

Author : Gabi Moskowitz
Publisher :
ISBN 13 : 9780983859512
Total Pages : 0 pages
Book Rating : 4.8/5 (595 download)

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Book Synopsis The Brokeass Gourmet Cookbook by : Gabi Moskowitz

Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.

Gourmet Recipes for Beginners

Author : Gustav Mancini
Publisher : Gustav Mancini
ISBN 13 : 9781802230598
Total Pages : 132 pages
Book Rating : 4.2/5 (35 download)

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Book Synopsis Gourmet Recipes for Beginners by : Gustav Mancini

Download or read book Gourmet Recipes for Beginners written by Gustav Mancini and published by Gustav Mancini. This book was released on 2021-03-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE DISCOUNT: 55% off for bookstores! PAPERBACK EDITION Do you want to prepare some gourmet dishes without much effort, to impress your family and friends? This book is what you're looking for! It offers a huge variety of recipes from all around the world, with the best combination of ingredients. YOUR COSTUMERS WILL LOVE THIS COLLECTION "Gourmet recipes for beginners" series includes the following titles: Gourmet recipes for beginners APPETIZERS Gourmet recipes for beginners BREAD Gourmet recipes for beginners DESSERTS Gourmet recipes for beginners DINNER Gourmet recipes for beginners LUNCH Gourmet recipes for beginners QUICK AND EASY Gourmet recipes for beginners SALADS Gourmet recipes for beginners SIDES Moreover, it also comes with 2 bundles: Fresh and healthy salads and appetizers Complete meal plan for beginners If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it. Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan! Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from: - Asia - Russia - America - Europe - And more... Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more! That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier! I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook! Gustav Mancini

Gourmet Every Day

Author :
Publisher :
ISBN 13 : 9780517223819
Total Pages : 0 pages
Book Rating : 4.2/5 (238 download)

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Book Synopsis Gourmet Every Day by :

Download or read book Gourmet Every Day written by and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gourmet Recipes for Beginners Lunch

Author : Gustav Mancini
Publisher : Gustav Mancini
ISBN 13 : 9781802231458
Total Pages : 112 pages
Book Rating : 4.2/5 (314 download)

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Book Synopsis Gourmet Recipes for Beginners Lunch by : Gustav Mancini

Download or read book Gourmet Recipes for Beginners Lunch written by Gustav Mancini and published by Gustav Mancini. This book was released on 2021-04 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE DISCOUNT: 55% off for bookstores! PAPERBACK COLORED EDITION Do you want to prepare some gourmet dishes without much effort, to impress your family and friends? This book is what you're looking for! It offers a huge variety of recipes from all around the world, with the best combination of ingredients. YOUR COSTUMERS WILL LOVE THIS COLLECTION "Gourmet recipes for beginners" series includes the following titles: Gourmet recipes for beginners APPETIZERS Gourmet recipes for beginners BREAD Gourmet recipes for beginners DESSERTS Gourmet recipes for beginners DINNER Gourmet recipes for beginners LUNCH Gourmet recipes for beginners QUICK AND EASY Gourmet recipes for beginners SALADS Gourmet recipes for beginners SIDES Moreover, it also comes with 2 bundles: Fresh and healthy salads and appetizers Complete meal plan for beginners If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it. Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan! Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from: - Asia - Russia - America - Europe - And more... Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more! That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier! I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook! Gustav Mancini

GOURMET RECIPES FOR BEGINNERS DINNER

Author : Gustav Mancini
Publisher :
ISBN 13 : 9781803005454
Total Pages : 142 pages
Book Rating : 4.0/5 (54 download)

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Book Synopsis GOURMET RECIPES FOR BEGINNERS DINNER by : Gustav Mancini

Download or read book GOURMET RECIPES FOR BEGINNERS DINNER written by Gustav Mancini and published by . This book was released on 2021-05-25 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE DISCOUNT: 55% off for bookstores! PAPERBACK COLOR EDITION Do you want to prepare some gourmet dishes without much effort, to impress your family and friends? This book is what you're looking for! It offers a huge variety of recipes from all around the world, with the best combination of ingredients. YOUR COSTUMERS WILL LOVE THIS COLLECTION "Gourmet recipes for beginners" series includes the following titles: Gourmet recipes for beginners APPETIZERS Gourmet recipes for beginners BREAD Gourmet recipes for beginners DESSERTS Gourmet recipes for beginners DINNER Gourmet recipes for beginners LUNCH Gourmet recipes for beginners QUICK AND EASY Gourmet recipes for beginners SALADS Gourmet recipes for beginners SIDES Moreover, it also comes with 2 bundles: Fresh and healthy salads and appetizers Complete meal plan for beginners If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it. Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan! Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from: - Asia - Russia - America - Europe - And more... Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more! That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier! I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook! Gustav Mancini

Gourmet Recipes for Beginners Lunch

Author : Gustav Mancini
Publisher : Gustav Mancini
ISBN 13 : 9781802230611
Total Pages : 112 pages
Book Rating : 4.2/5 (36 download)

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Book Synopsis Gourmet Recipes for Beginners Lunch by : Gustav Mancini

Download or read book Gourmet Recipes for Beginners Lunch written by Gustav Mancini and published by Gustav Mancini. This book was released on 2021-03-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE DISCOUNT: 55% off for bookstores! HARDCOVER EDITION Do you want to prepare some gourmet dishes without much effort, to impress your family and friends? This book is what you're looking for! It offers a huge variety of recipes from all around the world, with the best combination of ingredients. YOUR COSTUMERS WILL LOVE THIS COLLECTION "Gourmet recipes for beginners" series includes the following titles: Gourmet recipes for beginners APPETIZERS Gourmet recipes for beginners BREAD Gourmet recipes for beginners DESSERTS Gourmet recipes for beginners DINNER Gourmet recipes for beginners LUNCH Gourmet recipes for beginners QUICK AND EASY Gourmet recipes for beginners SALADS Gourmet recipes for beginners SIDES Moreover, it also comes with 2 bundles: Fresh and healthy salads and appetizers Complete meal plan for beginners If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it. Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan! Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from: - Asia - Russia - America - Europe - And more... Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more! That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier! I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook! Gustav Mancini

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

My Kitchen Year

Author : Ruth Reichl
Publisher : Random House
ISBN 13 : 0679605223
Total Pages : 572 pages
Book Rating : 4.6/5 (796 download)

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Book Synopsis My Kitchen Year by : Ruth Reichl

Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.

Gourmet Recipes for Beginners

Author : Gustav Mancini
Publisher : Gustav Mancini
ISBN 13 : 9781802230529
Total Pages : 142 pages
Book Rating : 4.2/5 (35 download)

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Book Synopsis Gourmet Recipes for Beginners by : Gustav Mancini

Download or read book Gourmet Recipes for Beginners written by Gustav Mancini and published by Gustav Mancini. This book was released on 2021-03-05 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE DISCOUNT: 55% off for bookstores! PAPERBACK EDITION Do you want to prepare some gourmet dishes without much effort, to impress your family and friends? This book is what you're looking for! It offers a huge variety of recipes from all around the world, with the best combination of ingredients. YOUR COSTUMERS WILL LOVE THIS COLLECTION "Gourmet recipes for beginners" series includes the following titles: Gourmet recipes for beginners APPETIZERS Gourmet recipes for beginners BREAD Gourmet recipes for beginners DESSERTS Gourmet recipes for beginners DINNER Gourmet recipes for beginners LUNCH Gourmet recipes for beginners QUICK AND EASY Gourmet recipes for beginners SALADS Gourmet recipes for beginners SIDES Moreover, it also comes with 2 bundles: Fresh and healthy salads and appetizers Complete meal plan for beginners If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it. Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan! Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from: - Asia - Russia - America - Europe - And more... Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more! That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier! I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook! Gustav Mancini

Cooking for One

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703289
Total Pages : 355 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis Cooking for One by : America's Test Kitchen

Download or read book Cooking for One written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-09-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.

The Culinary Institute of America's Gourmet Meals in Minutes

Author : Culinary Institute of America
Publisher : Lebhar-Friedman
ISBN 13 : 9780867309041
Total Pages : 0 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Culinary Institute of America's Gourmet Meals in Minutes by : Culinary Institute of America

Download or read book The Culinary Institute of America's Gourmet Meals in Minutes written by Culinary Institute of America and published by Lebhar-Friedman. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.

Guy Gourmet

Author : Adina Steiman
Publisher : Rodale Books
ISBN 13 : 1609619811
Total Pages : 339 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Guy Gourmet by : Adina Steiman

Download or read book Guy Gourmet written by Adina Steiman and published by Rodale Books. This book was released on 2013-05-14 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate guide to crafting easy, delicious meals at home. Guy Gourmet, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation--including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage, and Marcus Samuelsson. Written for seasoned cooks and beginners alike, Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of Guy Gourmet include: - Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners - Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses - Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests) - A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more - Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks - How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.

Mastering Pasta

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1607746085
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Mastering Pasta by : Marc Vetri

Download or read book Mastering Pasta written by Marc Vetri and published by Ten Speed Press. This book was released on 2015-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.