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Gourmet Garnishes
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Book Synopsis Gourmet Garnishes by : Mickey Baskett
Download or read book Gourmet Garnishes written by Mickey Baskett and published by Capstone. This book was released on 2006 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers instructions for preparing attractive garnishes, including carrot curls, smoked salmon roses, chocolate leaves, and marzipan fruit.
Book Synopsis The Book of Garnishes by : June Budgen
Download or read book The Book of Garnishes written by June Budgen and published by Penguin. This book was released on 1986 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Book Synopsis That Cheese Plate Will Change Your Life by : Marissa Mullen
Download or read book That Cheese Plate Will Change Your Life written by Marissa Mullen and published by Dial Press. This book was released on 2020-05-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Book Synopsis Jane Brody's Good Food Gourmet by : Jane E. Brody
Download or read book Jane Brody's Good Food Gourmet written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1990 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that healthy food can be delicious and that "nutrition" need not be synonymous with "denial". Here she presents more than 500 all-new dishes to satisfy the growing trend for more elegant meals. Illustrated.
Book Synopsis Gourmet Cooking for One or Two by : Jasmine G. Burwell
Download or read book Gourmet Cooking for One or Two written by Jasmine G. Burwell and published by XinXii. This book was released on 2024-05-31 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are You Sick of average Dinners and Boring Leftovers? Eating for one or two shouldn't mean sacrificing flavor and satisfaction. But for too long, small portion cooking has been an afterthought. A culinary wasteland of lackluster meals and mediocre fare. Until now, that is! Gourmet Cooking for One or Two is your guide to bringing professional chef-level quality to your own kitchen - no matter how small your party. With this book, gourmet cooking for one or gourmet cooking for two is as easy as following a simple recipe. You'll learn the closely-guarded gourmet cooking essentials and gourmet cooking techniques the pros use to coax maximum flavor from every ingredient. From choosing the perfect gourmet cooking ingredients to mastering chef's knife skills, this book is a comprehensive gourmet cooking kit in itself. All distilled into easy-to-follow steps even a gourmet cooking dummy can execute with ease. In no time, you'll be searing juicy steaks, roasting chicken to crispy-skinned perfection, and whipping up luscious desserts that will have you licking the plate clean. Every night can be an encore-worthy gourmet experience! This is the gourmet cooking bible you've been waiting for. A means to finally indulge your cravings for real, satisfying culinary masterpieces without the fuss or hassle. So why keep settling for the tasteless swill of frozen meals and takeout? Why endure one more bout of sad-desk-lunch when five-star fare could be yours every evening? Get your copy of Gourmet Cooking for One or Two today and start savoring the flavors your appetite deserves. With this book, sophisticated culinary bliss is just a few simple steps away.
Download or read book Easy Gourmet written by Stephanie Le and published by Macmillan. This book was released on 2014-09-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the creator of 'i am a food blog' named Top Cooking Blog by Saveur magazine."
Download or read book How To Garnish written by Harvey Rosen and published by . This book was released on 1992 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gourmet's Guide to Elegant Foodservice by : George Rapitis MS
Download or read book The Gourmet's Guide to Elegant Foodservice written by George Rapitis MS and published by Author House. This book was released on 2013-10-26 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner which is very eye appealing. This book can be used in the foodservice industry as well those entertaining friends at home for a variety of special occasions. The Gourmets Guide also includes: Tips and instructions on napkin folding techniques Recipe Herb guide Celebration Hints Party Planning ideas
Book Synopsis How to Cook Gourmet Meals by : Sergio Rijo
Download or read book How to Cook Gourmet Meals written by Sergio Rijo and published by SERGIO RIJO. This book was released on 2023-09-19 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for anyone who wants to learn how to cook gourmet meals at home. Whether you're a beginner or a seasoned cook, this book has something to teach you. The book starts with a comprehensive overview of basic cooking techniques, such as how to chop vegetables, sear meat, and make sauces. From there, it moves on to more advanced recipes, such as pan-seared scallops with lemon butter sauce and roasted rack of lamb with rosemary and garlic. Each recipe is clearly explained and includes step-by-step instructions, as well as helpful tips and troubleshooting advice. The book also includes a full-color glossary of cooking terms and a list of essential kitchen equipment. If you're serious about learning how to cook gourmet meals, How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the essential resource for you. With this book in your kitchen, you'll be able to create delicious and impressive meals that will wow your friends and family. Here are just a few of the things you'll learn in this book: How to choose the right ingredients for gourmet cooking How to use basic cooking techniques to create delicious and impressive dishes How to make your own sauces and condiments How to cook a variety of meats, seafood, and vegetables How to present your food like a professional chef Whether you're looking to learn how to cook a gourmet meal for a special occasion or you simply want to improve your cooking skills, How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for you.
Book Synopsis Garnishes Technique 101. Delicious, Nutritious, Low Budget, Mouth Watering Garnishes Technique Cookbook by : Heviz's
Download or read book Garnishes Technique 101. Delicious, Nutritious, Low Budget, Mouth Watering Garnishes Technique Cookbook written by Heviz's and published by CreateSpace. This book was released on 2015-08-22 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of content 1.Parmesan Breaded Scallops With Lemon Garnish 2.Frosted Green Grapes for Garnish 3.Fried Leeks (Garnish) 4.Floral Garnish Without the Flowers (Dedicated to Bergy) 5.Wilton Stabilized Whipped Cream 6.Swedish Cucumber Salad - Pressgurka 7.Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute 8.Sugared Jalapenos 9.Dipping Oil - Rosemary Garlic 10.The Air Freshener That Answers the Burning Question 11.Simply Sweet Pickles (No Processing Required) 12.Everything Topping- Bagels, Rolls, Bread 13.Whipped Cream 14.Onions in Red Sauce for Hot Dogs 15.Peach & Tomato Salsa 16.Homemade Edible Glitter - Colored Salt or Sugar 17.Lemon Pigs 18.How to Blanch, Split, & Sliver Almonds 19.Zippy Sandwich Spread 20.A Quartet of English and French Cheese Flavoured Butters
Author : Publisher :Youguide International BV ISBN 13 : Total Pages :136 pages Book Rating :4./5 ( download)
Download or read book written by and published by Youguide International BV. This book was released on with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Garnish written by Harvey Rosen and published by . This book was released on 1996-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking with Francis: Gourmet Home Cooking by : Heather Sommer
Download or read book Cooking with Francis: Gourmet Home Cooking written by Heather Sommer and published by Lulu.com. This book was released on 2018-12-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is at the center of most cultures around the world. Even in the poorest regions, people show hospitality by feeding neighbors and guests. Shared in tribute to her late son, Francis, Heather Sommer offers his collection of unique recipes that invite us to have a delicious meal with Francis while encouraging home cooks to explore their own creative talents in the kitchen. In addition to his delectable recipes, Heather also includes touching reflections that provide a glimpse into the life and loves of Francis, who was an army veteran and gourmet chef before his death in 2011. His recipes include such diverse and decadent dishes as fig jam, chocolate éclairs, eggs benedict, shrimp e
Book Synopsis Gourmet Slow Cooking: Mastering Culinary Art with a Slow Cooker by : David Morgan
Download or read book Gourmet Slow Cooking: Mastering Culinary Art with a Slow Cooker written by David Morgan and published by Field Books. This book was released on with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet Slow Cooking: Mastering Culinary Art with a Slow Cooker turns the everyday slow cooker into your personal sous-chef. From elegant starters and succulent meats to gourmet desserts and international delicacies, this book takes you on a culinary journey, proving that slow cooking is an art form. With each recipe crafted to elevate the flavor and sophistication of your meals, this book ensures that you can easily create restaurant-quality dishes with minimal effort, all from the comfort of your kitchen. Perfect for anyone who loves gourmet food but craves the convenience of slow cooking!
Book Synopsis Garnishes and Decorations by : Janet Brinkworth
Download or read book Garnishes and Decorations written by Janet Brinkworth and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 delicious recipes illustrate garnishing and decorative ideas, finishing touches to embellish every meal.
Book Synopsis Food Styling for Photographers by : Linda Bellingham
Download or read book Food Styling for Photographers written by Linda Bellingham and published by Taylor & Francis. This book was released on 2012-11-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit!
Book Synopsis Fundamentals of Culinary Art (Theory and Practice of Cooking) by : Negi Jagmohan
Download or read book Fundamentals of Culinary Art (Theory and Practice of Cooking) written by Negi Jagmohan and published by S. Chand Publishing. This book was released on 2013-12 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production
