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Author : Jiffy Pot Company of America
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (843 download)
Download or read book Gourmet Garden Guide written by Jiffy Pot Company of America and published by . This book was released on 196? with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jiffy-Pot Company of America
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (86 download)
Download or read book Gourmet Garden Guide written by Jiffy-Pot Company of America and published by . This book was released on 1977 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Mathew Braunstein
Publisher : Book Publishing Company
ISBN 13 : 1570678995
Total Pages : 185 pages
Book Rating : 4.5/5 (76 download)
Download or read book Microgreen Garden written by Mark Mathew Braunstein and published by Book Publishing Company. This book was released on 2013-07-05 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leaves of the same plants. This comprehensive resource explains how to grow microgreens at home, both inexpensively and easily. It provides detailed instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation. Also covered are methods for both small- and large-scale growing of microgreens, how to extend harvests, and techniques for preventing contamination by bacteria and mold. Filled with how-to information and vibrant full-color photos by the author, the book explores every aspect of this unique form of gardening. Included is a helpful guide to 55 species of microgreens, which profiles each green according to its flavor, preferred cultivar, special handling needs, and more.
Author : Willi Galloway
Publisher : Sasquatch Books
ISBN 13 : 1570617953
Total Pages : 305 pages
Book Rating : 4.5/5 (76 download)
Download or read book Grow Cook Eat written by Willi Galloway and published by Sasquatch Books. This book was released on 2012-02-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author : Carol Allen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (334 download)
Download or read book The Gourmet Gardener's Guide written by Carol Allen and published by Independently Published. This book was released on 2024-07-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the secrets of gourmet gardening and elevate your culinary creations with "The Gourmet Gardener's Guide: From Soil to Supper! Take an exclusive journey into the art and science of cultivating a bountiful garden that not only seeks to produce but also yields the finest ingredients for your kitchen. Learn how to grow essential herbs, vegetables, and fruits that are the cornerstone of gourmet cuisine. Savor the best methods for harvesting your produce at the height of flavor. From crisp vegetables and fragrant herbs to succulent fruits!
Author : Geraldene Holt
Publisher : Bulfinch Press
ISBN 13 : 9780821218150
Total Pages : 192 pages
Book Rating : 4.2/5 (181 download)
Download or read book The Gourmet Garden written by Geraldene Holt and published by Bulfinch Press. This book was released on 1990 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade there has been a huge revival of gourmet foods. This book guides the novice as well as the experienced gardener step-by-step along the delicious path to growing the very best kitchen produce. 120 color photographs; 30 full-color illustrations.
Author : Lucinda Hutson
Publisher :
ISBN 13 : 9780292747920
Total Pages : 242 pages
Book Rating : 4.7/5 (479 download)
Download or read book The Herb Garden Cookbook written by Lucinda Hutson and published by . This book was released on 1998 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color illustrated guide to gardening and gourmet cooking with tips on growing and storing herbs, exotic herbs from Mexico and Southeast Asia, designing menus, and creating herb butters.
Author : Lucinda Hutson
Publisher : University of Texas Press
ISBN 13 : 9780292788695
Total Pages : 270 pages
Book Rating : 4.7/5 (886 download)
Download or read book The Herb Garden Cookbook written by Lucinda Hutson and published by University of Texas Press. This book was released on 2010-07-05 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll discover how to: Grow robust and flavorful herbs using organic gardening techniques. Harvest and store herbs. Prepare more than 150 delicious and innovative recipes. Create intensely flavored herb butters and savory vinegars. Garnish and flavor recipes with beautiful edible flowers. Grow and use exotic herbs from Mexico and Southeast Asia. Design menus for special occasions such as a fiesta for friends or a feast for two. Find the best sources, including websites, for buying plants, seeds, and gourmet products. Savor the Tuscan-inspired Panzanella, the continental Celebratory Niçoise Salad, or the Southwestern-spirited Pollo Picado. Lucinda's suggested recipe variations will turn you into a kitchen quick-change artist. Ideas for dazzling presentations make your meals as pleasing to the eye as they are to the palate. From rosemary and thyme to Mexican mint marigold and Thai basil, this is an essential guide for cooks and gardeners alike!
Author : Mark Braunstein
Publisher : Book Publishing Company
ISBN 13 : 9781570670732
Total Pages : 148 pages
Book Rating : 4.6/5 (77 download)
Download or read book Sprout Garden written by Mark Braunstein and published by Book Publishing Company. This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprout Garden presents a comprehensive guide to the art and science of home sprouting. From aduki beans to wheat kernels, it explains the best methods and optimal conditions for growing and preparing the many varieties of fresh sprouts, and offers essential advice so that even beginners can succeed. With a generous helping of puns and subtle humor, this book entertains as it explains how to cultivate wholesome fresh food at home, the latest health research about broccoli sprouts and alfalfa, and mail order sources for sprouting equipment and seeds. Mark offers a collection of vegetarian recipes intended to tantalize the gourmet's palate not just with salads but also with entire dinners and delicious desserts. "Sprout Garden" provides an indispensable resource for every whole foods vegetarian kitchen.
Author : Caroline Holmes
Publisher :
ISBN 13 : 9780226172835
Total Pages : 0 pages
Book Rating : 4.1/5 (728 download)
Download or read book Herbs for the Gourmet Gardener written by Caroline Holmes and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat. A feast for the eyes and the table, this user-friendly resource traverses the realms of both the garden and the kitchen, addressing the cultivation, storage, and preparation of more than sixty herbs. Practical growing tips, fascinating histories, nutritional information, and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Society’s cherished collection. With both familiar varieties and novel options, Herbs for the Gourmet Gardener will inspire you to create a world of new shapes, colors, and tastes.
Author :
Publisher :
ISBN 13 :
Total Pages : 111 pages
Book Rating : 4.:/5 (13 download)
Download or read book Gourmet Herbs written by and published by . This book was released on 2001 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: For backyard gardeners and gourmet cooks, this indispensable guide offers a taste of the classic and exotic herbs at the heart of the new international cuisine. It takes you on a guided tour of herb gardens around the world, lets you peek into the pots of cooks everywhere, and shows how you, too, can be carried away by the fragrance and flavor of delicious culinary herbs. By growing herbs in your garden, in pots on your terrace, or on a sunny windowsill, you can ensure a steady supply of even hard-to-find varieties for your kitchen.--COVER.
Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author : Carol Deppe
Publisher : Chelsea Green Publishing
ISBN 13 : 1603583157
Total Pages : 384 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Resilient Gardener written by Carol Deppe and published by Chelsea Green Publishing. This book was released on 2010-10-05 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs. In this book you’ll learn how to: •Garden in an era of unpredictable weather and climate change •Grow, store, and use more of your own staple crops •Garden efficiently and comfortably (even if you have a bad back) •Grow, store, and cook different varieties of potatoes and save your own potato seed •Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy •Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products •Grow and use popbeans and other grain legumes •Grow, store, and use summer, winter, and drying squash •Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed. The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.
Author :
Publisher :
ISBN 13 : 9780959639100
Total Pages : 122 pages
Book Rating : 4.6/5 (391 download)
Download or read book Darwin Gardeners Gourmet Guide written by and published by . This book was released on 1978 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annette McFarlane
Publisher :
ISBN 13 : 9780733325250
Total Pages : 256 pages
Book Rating : 4.3/5 (252 download)
Download or read book Organic Vegetable Gardening written by Annette McFarlane and published by . This book was released on 2010 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where mass-produced food often lacks taste and freshness, more and more people are growing their own vegetables. This new, greatly expanded edition of Annette McFarlane's gardening classic offers gardeners an authoritative and comprehensive guide to growing an extensive range of organic vegetables. As well as outlining the basics - how to plan your garden and prepare soil, make compost, develop a planting guide, propagate, sow and germinate seeds, Annette offers a mass of new and exciting material. In 'Garden to Gourmet', she explains how to grow Australian bush food and the herbs and spices that give unique character to the cuisines of China, Greece, Malaysia, Mexico, Singapore, Thailand and India. There are additional chapters on growing different types of mushrooms, and edible flowers and weeds. For gardeners with not much room to move, there is a whole new chapter on growing a large range of vegetables in containers. And for those interested in heirloom vegetables, advice on collecting and storing seeds. All this plus extensive instructions on how to grow over 115 vegetables in the 'A for Amaranth Spinach to Z for Zucchini' section, which includes heaps of new information on Asian greens and cabbages and unusual vegetables, ensures that Organic Vegetable Gardening remains the organic grower's bible.
Author : Andrew W. Lee
Publisher : Good Earth
ISBN 13 : 9780962464805
Total Pages : 356 pages
Book Rating : 4.4/5 (648 download)
Download or read book Backyard Market Gardening written by Andrew W. Lee and published by Good Earth. This book was released on 1993 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Earn top dollar, with minimum effort and maximum profits. Grow high-value crops in small spaces, efficiently and quickly. Improve your garden soil for super yields and superb flavor. Create markets that are profitable, reliable, fun and sustainable. Improve your garden soil for super yields and superb flavor. Buy or build tools that speed your work and increase profits. Enjoy a guaranteed salary from community supported agriculture or a membership garden. Find your market niche in: membership gardening, community supported agriculture, farmers' markets, card table in your front yard, farm stands, clientele membership clubs, producers cooperatives, restaurants, caterers, institutions, pick your own and even growing specialty crops for your neighbor's salsa recipe." -- Amazon.com viewed January 22, 2021.
Download or read book LIFE written by and published by . This book was released on 1971-04-30 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
