Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Gorgonzola
Download Gorgonzola full books in PDF, epub, and Kindle. Read online Gorgonzola ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Gorgonzola written by Margie Palatini and published by Katherine Tegen Books. This book was released on 2008-04-29 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Gorgonzola the dinosaur learns that everyone runs from him to avoid his smell, rather than out of fear, he is grateful to the little bird who shows him how to brush his teeth and wash.
Book Synopsis Gorgonzola Cheese Sandwich by : DESMOND KON
Download or read book Gorgonzola Cheese Sandwich written by DESMOND KON and published by Lulu.com. This book was released on 2013-01-07 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gorgonzola Cheese Sandwich" would have received stellar backcover praise were it not that so many great Joycean scholars the likes of Anthony Burgess, Ronald Symond and Hugh Kenner have died, and are no longer around. This fourth outing under the JayJay Jouissance Series is a conceptualist novella by Desmond Kon Zhicheng-Mingdé. The JayJay Jouissance Series is composed of several conceptualist novellas, each taking on an image from an episode in Joyce's Ulysses for its title. This installment takes its image from "Lestrygonians". For Jacques Lacan, "jouissance" is not mere "enjoyment", but rather "painful pleasure". JayJay is "the funny and lovable person in the room everyone can't help but adore". Its initialized form "JJ" means "Just Joking". It is also a pseudonym for the modernist writer James Joyce. This book has its text written on texture, the visual or implied texture of one empty page after another. It is an invitation to fill in the blanks.
Book Synopsis The Art of Natural Cheesemaking by : David Asher
Download or read book The Art of Natural Cheesemaking written by David Asher and published by Chelsea Green Publishing. This book was released on 2015-06-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening cultures; • How make their own rennet—and how to make good cheese without it; • How to avoid the use of plastic equipment and chemical additives; and • How to use appropriate technologies. Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion. The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can take to stop it. This book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.
Book Synopsis Gorgonzola's Revenge by : Karen Wallace
Download or read book Gorgonzola's Revenge written by Karen Wallace and published by Barron's Educational Series. This book was released on 1996 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: They're funny and just a little scary. These books have black-and-white illustrations on every page, but the emphasis here is on the written word and its capacity to entertain. Gorgonzola is a ghost mouse who haunts a wonderful house. In this story he must deal with with sharing his home with human, living strangers.
Book Synopsis Not Quite Nigella by : Lorraine Elliott
Download or read book Not Quite Nigella written by Lorraine Elliott and published by Penguin Group Australia. This book was released on 2013-04-24 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: From passionate home cook to Australia's most popular food blogger, Lorraine Elliott has her cake and eats it too – and she's never been happier. Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. Not so long ago she decided to ditch her day job as a highly paid media strategist to cook, eat and write – even though she's not quite Nigella. Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.
Download or read book Back Pocket Pasta written by Colu Henry and published by Clarkson Potter. This book was released on 2017-02-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. "Who knew just five ingredients could taste like magic?!" --Refinery29
Book Synopsis A Year in My Kitchen by : Skye Gyngell
Download or read book A Year in My Kitchen written by Skye Gyngell and published by Random House Digital, Inc.. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook from an award-winning chef with a produce-first approach to recipes"--Provided by publisher.
Book Synopsis Mighty Gorgonzola Greats by : Five Star Cooks
Download or read book Mighty Gorgonzola Greats written by Five Star Cooks and published by Createspace Independent Publishing Platform. This book was released on 2017-03-22 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is love, food is emotion. What good is a perfect recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this rousing Gorgonzola perfect recipe book will make you FEEL that. We passionately slipped emotions into every grand Gorgonzola recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy awesome steps - and crave the food you make. You'll love this book, the soothing recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to pre-eminent Gorgonzola Greats for spine-tingling information and inspiration. Everything is in here, from the proverbial soup to nuts: Ka-blamo Gorgonzola-broccoli Appetizing Pasta Salad, Debonair Fettuccine With World-class Gorgonzola, Spinach And Pine-under-control Nuts, Tagarin With Blitzing Gorgonzola And Yippee-skippee Walnuts, Roasted Bomb-ass Fig Salad With Toasted Melt-in-your-mouth Pecans And Celestial Gorgonzola, Kickin'-rad Beef Tenderloin Transcendent Steaks With Bedazzling Gorgonzola, Meritorious Gnocchi Al Wacky Gorgonzola (Sauce), Zaang Spinach And Hard-edged Chicken Salad With comfortable Gorgonzola ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Gorgonzola Greats is funny and packed with more finger-lickin' good information than you could imagine. 71 Delicious radical recipes covering everything, each using ingredients that should be simple to find and are Gorgonzola-indulging. This tingling cookbook offers great value and would make a fabulous gift. This huggable book will also give you enough fab inspiration to experiment with different ingredients since you'll find the extensive flavorsome index to be extremely helpful. The top-notch recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one phenomenal word that describes it all: Yummy!!
Book Synopsis The Best Things in Life are Cheese by : Ellie Studd
Download or read book The Best Things in Life are Cheese written by Ellie Studd and published by Plum. This book was released on 2023-10-31 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board. Ellie and Sam guide you through the key categories of cheese - from blues and washed rinds to fresh cheeses such as mozzarella- telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category. Then, celebrate cheese in all its oozy glory, with 70 delicious recipes for a casual brunch, midnight snack, date night or picnic with mates. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac 'n' cheese or baked camembert with caramelised apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Book Synopsis The Village Baker's Wife by : Joseph Ortiz
Download or read book The Village Baker's Wife written by Joseph Ortiz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary. With more than 150 recipes, 130 instructional illustrations, and 25 essays on baking techniques, this is the only cookbook you need to make show-stopping desserts and pastries, such as: -Lemon Lust Bars -Princess Cake -Ham and Cheese Croissants -Apple Bear Claw Danish Braid -Chocolate Truffle Cake -Hazelnut Twist Cookies -Garlic Cheese Pretzels Brimming with anecdotes and insightful baking tips from Gayle and Joe Ortiz (author of The Village Baker) this personal collection will inspire and delight any avid or occasional home baker—the sweeter the tooth, the better.
Book Synopsis Gorgonzola Summer by : Elizabeth Hogg
Download or read book Gorgonzola Summer written by Elizabeth Hogg and published by Hutchinson. This book was released on 1988 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Little Foods of the Mediterranean by : Clifford Wright
Download or read book The Little Foods of the Mediterranean written by Clifford Wright and published by Harvard Common Press. This book was released on 2003-09-26 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Book Synopsis The A.O.C. Cookbook by : Suzanne Goin
Download or read book The A.O.C. Cookbook written by Suzanne Goin and published by Knopf. This book was released on 2013-10-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S’Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin’s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well—showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you’ll find Goin’s amazing glossary of cheeses—all featured at A.O.C.—along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin’s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious.
Download or read book Gorgonzola Greats written by Jo Franks and published by Tebbo. This book was released on 2012-09 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Gorgonzola Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: -Minute Pumpkin Risotto, Rocket Salad, Angel Of Death Cheese Spread, Baked Pasta With Tomato, Cream, And Five Cheeses, Beef Tenderloin Steaks With Gorgonzola, Beet, Apple and Walnut Salad, Blue Cheese Dipping Sauce, Triple Cheese Pasta with Green Peas, Turkey Gorgonzola Pasta, Warm Figs With Gorgonzola, Wild Mushroom Salad, Winter Apple Salad With Fennel and Gorgonzola...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Gorgonzola Greats is packed with more information than you could imagine. 74 delicious dishes covering everything, each employing ingredients that should be simple to find and include Gorgonzola. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
Book Synopsis A Table for Friends by : Skye McAlpine
Download or read book A Table for Friends written by Skye McAlpine and published by Bloomsbury Publishing. This book was released on 2020-07-09 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. 'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazine
Book Synopsis Gorgonzilla Gorgonzola by : Gorgonzola Publishing
Download or read book Gorgonzilla Gorgonzola written by Gorgonzola Publishing and published by . This book was released on 2019-12-23 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Gorgonzola themed notebook is all about to express your creativity! Designed with 120 pages, this notebook is perfect for sketching, journaling, taking notes or just having fun and getting creative. This notebook is printed on high quality paper and is perfectly sized at (6"x9"), so it's easy for adults, men, women, boys and girls to carry or to slip in a purse or bag. The Funny themed cover has a beautiful matte finish that is both soft and easy to grip. Best for crayons, colored pencils, watercolor paints, and fine tip markers. Our design are made to inspire creativity and it's ideal for writing the date, title or subject of any project. Perfect for everyone who like to write, color, doodle and express themselves creatively. Features & Highlights: - 120 TOTAL PAGES - PERFECT SIZE: Composition size (6"x9") makes it easy for everyone - SOFT MATTE COVER: Beautiful matte cover is soft and easy to grip - PREMIUM DESIGN This notebook is perfect for: Daily Journal Drawing Doodling Sketching Taking Notes Birthday Gifts Christmas Gifts Easter Gifts Gift baskets Stocking Stuffers And Much More! Our Gorgonzilla Gorgonzola is the perfect Journal for Funny, Retro or Vintage fans. It's a sweet and great gift or present idea for a birthday and for all who loves Japan, Notizbuch or Gift. It's a fun and mess-free way to encourage creativity for adults, men, women, boys and girls. "
Book Synopsis Gorgonzilla Gorgonzola by : Gorgonzola Publishing
Download or read book Gorgonzilla Gorgonzola written by Gorgonzola Publishing and published by . This book was released on 2019-12-18 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Gorgonzola themed notebook is all about to express your creativity! Designed with 120 pages, this notebook is perfect for sketching, journaling, taking notes or just having fun and getting creative. This notebook is printed on high quality paper and is perfectly sized at (6"x9"), so it's easy for adults, men, women, boys and girls to carry or to slip in a purse or bag. The Funny themed cover has a beautiful matte finish that is both soft and easy to grip. Best for crayons, colored pencils, watercolor paints, and fine tip markers. Our design are made to inspire creativity and it's ideal for writing the date, title or subject of any project. Perfect for everyone who like to write, color, doodle and express themselves creatively. Features & Highlights: - 120 TOTAL PAGES - PERFECT SIZE: Composition size (6"x9") makes it easy for everyone - SOFT MATTE COVER: Beautiful matte cover is soft and easy to grip - PREMIUM DESIGN This notebook is perfect for: Daily Journal Drawing Doodling Sketching Taking Notes Birthday Gifts Christmas Gifts Easter Gifts Gift baskets Stocking Stuffers And Much More! Our Pollution Education Solution World Saver Eco is the perfect Journal for Funny, Retro or Vintage fans. It's a sweet and great gift or present idea for a birthday and for all who loves Japan, Notizbuch or Gift. It's a fun and mess-free way to encourage creativity for adults, men, women, boys and girls. "
