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Author : Florence White
Publisher :
ISBN 13 : 9781903155004
Total Pages : 400 pages
Book Rating : 4.1/5 (55 download)
Download or read book Good Things in England written by Florence White and published by . This book was released on 1999-11-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.
Author : Florence White
Publisher : No Series Linked
ISBN 13 : 9781528771825
Total Pages : 0 pages
Book Rating : 4.7/5 (718 download)
Download or read book Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes written by Florence White and published by No Series Linked. This book was released on 2019-05-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence White
Publisher : Read Books Ltd
ISBN 13 : 1528768795
Total Pages : 545 pages
Book Rating : 4.5/5 (287 download)
Download or read book Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes written by Florence White and published by Read Books Ltd. This book was released on 2020-08-06 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Author : Florence White
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (154 download)
Download or read book Good Things in England written by Florence White and published by . This book was released on 1933 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence White
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (611 download)
Download or read book Good Things in England written by Florence White and published by . This book was released on 1968 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence White
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (63 download)
Download or read book Good things in England written by Florence White and published by . This book was released on 1951 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence White
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)
Download or read book Good Things in England a Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes, Contributed by English Men and Women Between 1399 and 1932 Edited by Florence White ('mary Evelyn written by Florence White and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence White
Publisher :
ISBN 13 : 9780224607704
Total Pages : 392 pages
Book Rating : 4.6/5 (77 download)
Download or read book Good Things in England written by Florence White and published by . This book was released on 1932 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence White
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (181 download)
Download or read book Good Things in England written by Florence White and published by . This book was released on 1940 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matt Lake
Publisher : Sterling Publishing Company
ISBN 13 : 9781402742293
Total Pages : 284 pages
Book Rating : 4.7/5 (422 download)
Download or read book Weird England written by Matt Lake and published by Sterling Publishing Company. This book was released on 2007 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the bizarre, a collection of entertaining, illustrated travel guides features a host of oddball curiosities, ghosts and haunted places, local legends, cursed roads, crazy characters, and unusual roadside attractions that can be found in England.
Author : Florence White
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (54 download)
Download or read book Good Things in England. A Practical Cookery Book for Everyday Use. Containing Traditional and Regional Recipes ... Edited by F. White written by Florence White and published by . This book was released on 1932 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeremy England
Publisher : Basic Books
ISBN 13 : 1541699009
Total Pages : 185 pages
Book Rating : 4.5/5 (416 download)
Download or read book Every Life Is on Fire written by Jeremy England and published by Basic Books. This book was released on 2020-09-15 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A preeminent physicist unveils a field-defining theory of the origins and purpose of life. Why are we alive? Most things in the universe aren't. And everything that is alive traces back to things that, puzzlingly, weren't. For centuries, the scientific question of life's origins has confounded us. But in Every Life Is on Fire, physicist Jeremy England argues that the answer has been under our noses the whole time, deep within the laws of thermodynamics. England explains how, counterintuitively, the very same forces that tend to tear things apart assembled the first living systems. But how life began isn't just a scientific question. We ask it because we want to know what it really means to be alive. So England, an ordained rabbi, uses his theory to examine how, if at all, science helps us find purpose in a vast and mysterious universe. In the tradition of Viktor Frankl's Man's Search for Meaning, Every Life Is on Fire is a profound testament to how something can come from nothing.
Author : Colman Andrews
Publisher : Abrams
ISBN 13 : 161312211X
Total Pages : 705 pages
Book Rating : 4.6/5 (131 download)
Download or read book The British Table written by Colman Andrews and published by Abrams. This book was released on 2016-11-08 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.
Author : W C Sellar
Publisher : Hassell Street Press
ISBN 13 : 9781014250230
Total Pages : 132 pages
Book Rating : 4.2/5 (52 download)
Download or read book 1066 and All That written by W C Sellar and published by Hassell Street Press. This book was released on 2021-09-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Dorothy Hartley
Publisher : Hachette UK
ISBN 13 : 0349401772
Total Pages : 684 pages
Book Rating : 4.3/5 (494 download)
Download or read book Food In England written by Dorothy Hartley and published by Hachette UK. This book was released on 2014-07-03 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Author : Nigel Slater
Publisher : HarperCollins UK
ISBN 13 : 0007370040
Total Pages : 393 pages
Book Rating : 4.0/5 (73 download)
Download or read book Eating for England: The Delights and Eccentricities of the British at Table written by Nigel Slater and published by HarperCollins UK. This book was released on 2012-02-20 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
Author : Christopher Winn
Publisher : Random House
ISBN 13 : 1448146062
Total Pages : 292 pages
Book Rating : 4.4/5 (481 download)
Download or read book I Never Knew That About England written by Christopher Winn and published by Random House. This book was released on 2012-03-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiration for the primetime ITV series on Great Britain, this is the ultimate journey around England. Christopher Winn takes us to each county, to see where history happened, where people and ideas were born, where dreams took flight and where men and women now rest from their labours. To tread in their footsteps, to touch and experience some of what inspired and moved them is to capture some of the flavour of their lives and make their stories alive and real. Crammed with facts and information, I Never Knew That About England celebrates the places and people that make the country unique and includes history, legends, firsts, supremes, unusuals, inventions, birthplaces and gossip. You'll be able to visit the bridge where Pooh and Piglet played Poohsticks and see where Alfred burnt the cakes. In a small village in Bedfordshire you can visit the graveyard where Long John Silver and Wendy rest. These stories will bring any place that you visit to life (keep one copy in the car and one in the house!) and enable you to discover the rich and surprising history of England.
