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Good Housekeepings Book Of Menus Recipes And Household Discoveries
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Book Synopsis Good Housekeeping's Book of Menus, Recipes, and Household Discoveries by : Housekeeping Good Housekeeping
Download or read book Good Housekeeping's Book of Menus, Recipes, and Household Discoveries written by Housekeeping Good Housekeeping and published by Wildside Press LLC. This book was released on 2008-08 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and tested recipes from the pages of "Good Housekeeping" magazine.
Book Synopsis Book of Menus, Recipes, and Household Discoveries by : Good Housekeeping
Download or read book Book of Menus, Recipes, and Household Discoveries written by Good Housekeeping and published by . This book was released on 1922 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Good Housekeeping's Book of Recipes and Household Discoveries by : UNKNOWN. AUTHOR
Download or read book Good Housekeeping's Book of Recipes and Household Discoveries written by UNKNOWN. AUTHOR and published by Forgotten Books. This book was released on 2015-06-17 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Good Housekeeping's Book of Recipes and Household Discoveries: Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute It is the surest and safest way, and you are safeguarded by tested methods and tested recipes, when you use the recipes found in these pages. It is in the Department or Cookery of Good Housekeeping Institute, a research laboratory at 105 West 39th St., New York City, conducted by Good House-keeping Magazine that experienced workers are constantly revising and testing recipes, methods and articles. Every one of these four hundred recipes represents actual testing, tasting and standardizing. In all confidence, then, we offer you the results, because we know that they will be practical, workable and helpful in planning your daily meals, and will accomplish good cookery at the cost of less money, less time, and less labor. In every ease, use accurate and level measurements and follow directions carefully and success is certain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Good Housekeeping's Book of Recipes and Household Discoveries by :
Download or read book Good Housekeeping's Book of Recipes and Household Discoveries written by and published by Forgotten Books. This book was released on 2017-10-26 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Good Housekeeping's Book of Recipes and Household Discoveries: Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute A small Spatula for the leveling of all solid measurements is indispensable. An aluminum quart measure and a small compact spring scale may also be added to the measuring equipment. Use the scale more for checking the weights as purchased than for cooking by weight. A spring scale, while illegal in certain states because it can be easily tampered with, is nevertheless practical and accurate for household usage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Good Housekeeping's Book of Menus by : Good Housekeeping Institute
Download or read book Good Housekeeping's Book of Menus written by Good Housekeeping Institute and published by Applewood Books. This book was released on 2008-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1922, this book presented a comprehensive source of recipes and practical advice gathered from readers of the magazine.
Book Synopsis Good Housekeeping's Book of Menus, Recipes, and Household Discoveries by : Edward Hanover
Download or read book Good Housekeeping's Book of Menus, Recipes, and Household Discoveries written by Edward Hanover and published by . This book was released on 2010-09-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editor of this book, Edward Hanover, has taken the original document "Good Housekeeping's Book of Menus, Recipes, and Household Discoveries" which was published in the year 1922 and put each page in fresh, new typeset.The book has seven days' worth of menu suggestions for each of the twelve months. There are menu suggestions specifically for Thanksgiving Day and Christmas Day dinners.There are 453 recipes in this book. The recipes were submitted by the readers of Good Housekeeping Magazine. Each of the recipes were tested by the Good Housekeeping Institute cookery before being added to this book.
Author :N. Good Housekeeping Institute (New York Publisher :Palala Press ISBN 13 :9781340593834 Total Pages :232 pages Book Rating :4.5/5 (938 download)
Book Synopsis Good Housekeeping's Book of Recipes and Household Discoveries by : N. Good Housekeeping Institute (New York
Download or read book Good Housekeeping's Book of Recipes and Household Discoveries written by N. Good Housekeeping Institute (New York and published by Palala Press. This book was released on 2015-08-31 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Good Housekeeping's Book of Recipes and Household Discoveries by : Good Housekeeping Institute (New York, N.Y.)
Download or read book Good Housekeeping's Book of Recipes and Household Discoveries written by Good Housekeeping Institute (New York, N.Y.) and published by . This book was released on 1920 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis GOOD HOUSEKEEPING'S BOOK OF RECIPES AND HOUSEHOLD DISCOVERIES by : UNKNOWN. AUTHOR
Download or read book GOOD HOUSEKEEPING'S BOOK OF RECIPES AND HOUSEHOLD DISCOVERIES written by UNKNOWN. AUTHOR and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Family Cook Book written by and published by . This book was released on 2006 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: With our increasingly busy lives and hectic schedules, it can be hard for many families to sit down together and eat a home-cooked meal at the end of the day. From the amazing creative team at Good Housekeeping, The Family Cookbook shows how simple it can be to cook and prepare delicious food for your nearest and dearest. Chapters include Cook Now Eat Later, Weekday Meals, Food for Friends and Cooking with Children, with over 200 triple-tested recipes ranging from ideas to encourage non-cooks into the kitchen, to recipes for the more experienced cook. The Getting Started chapter has helpful, practical advice about where to buy key ingredients, how to store food and essential items in your storecupboard, plus basic techniques and recipes to ensure everything runs smoothly. Now there's no need for ready meals or expensive take aways; with sound advice on freezing food and building up your storecupboard recipes, The Family Cook Book is all you need to plan and prepare delicious, nutritious family meals.
Book Synopsis The Good Housekeeping Test Kitchen Cookbook by : Good Housekeeping
Download or read book The Good Housekeeping Test Kitchen Cookbook written by Good Housekeeping and published by Union Square & Co.. This book was released on 2011-10-04 with total page 1169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the first ring-bindercookbook from the famed Good Housekeeping test kitchens--where every dish is triple-tested for ease, reliability, and great taste. These 375 delicious recipes, specially selected by the test kitchen as any home cooks essential go-to collection, are paired with irresistible color photographs and the magazines unmatched kitchen know-how. - Recipes include colorful icons to indicate at-a-glance low-calorie, heart-healthy, 30-minute meals, make-ahead, and slow-cooker choices. Chapters cover everything from appetizers to desserts, and there are special chapters on one-dish meals, vegetarian main meals, and fast weeknight meals. - Includes smart phone tags that link to 35 helpful Good Housekeeping how-to cooking videos. The user simply scans the tags with a free phone app to view them. For users without smart phones, URLs are also provided to view the videos on the web. - Under the direction of Susan Westmoreland, The Good Housekeeping Test Kitchen buys approximately 17,000 pounds of food, performs 1,700 taste tests, and washes 77,000 dishes every year to make sure that every delicious recipe works in any oven or stovetop, with any brand of ingredients, no matter what.
Book Synopsis Good Housekeeping's Book of Menus, Recipes, and Household Discoveries by : Good Housekeeping Institute (New York, N.Y.)
Download or read book Good Housekeeping's Book of Menus, Recipes, and Household Discoveries written by Good Housekeeping Institute (New York, N.Y.) and published by . This book was released on 1922 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Good Housekeeping Step-by-step Cookbook by : Susan Westmoreland
Download or read book The Good Housekeeping Step-by-step Cookbook written by Susan Westmoreland and published by Hearst Communications. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.
Book Synopsis The Good Housekeeping Cookbook by : Susan Westmoreland
Download or read book The Good Housekeeping Cookbook written by Susan Westmoreland and published by Union Square + ORM. This book was released on 2013-01-22 with total page 2032 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the test kitchen of America’s iconic lifestyle brand, a “highly informative and massive compendium . . . home cooks will turn to . . . for years to come.” (Publishers Weekly) Welcome the newest edition of Good Housekeeping’s spectacular cookbook! Featuring 1,200 recipes and hundreds of stunning photos, this indispensable volume fulfills the magazine’s mission of making cooking a delight—and success—for every home cook, at every level, every single time. Whether you’re rushing to get family dinner on the table on a busy weekday, preparing a leisurely meal on the weekend, or putting together something special for a party or holiday, you’ll find just the right dish to fit the occasion—including plenty of delicious gluten-free, vegetarian, and vegan fare, as well as one-pot meals, and grilled options. Enjoy Strawberry Cheesecake Flapjacks or a Spanish Potato Omelet for brunch. Warm up a cold day with Tomato Soup with Cupid Croutons, Clam Chowder, or Caldo Verde. Dig into Quick Quesadillas (with Perfect Guacamole, of course), Ropa Vieja, Roast Beef and Yorkshire Pudding, Herbed Skillet Chicken, Wiener Schnitzel, Easy Shrimp and Grits, Easiest-Ever Spinach Lasagna, or Penne with Vodka Sauce. And don’t forget the drinks—including a Strawberry Iced Tea or a Berry Bellini—and a dessert to top it off, including a Sticky Toffee Bundt Cake and Classic Apple Pie. As always, you get proven tips from the Good Housekeeping Test Kitchen on everything from choosing the perfect pots and pans to serving suggestions and ingredient spotlights!
Book Synopsis The Good Housekeeping Test Kitchen Cookbook by : Good Housekeeping
Download or read book The Good Housekeeping Test Kitchen Cookbook written by Good Housekeeping and published by Hearst Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Book Synopsis Good Housekeeping: Great Home Cooking by : Beth Allen
Download or read book Good Housekeeping: Great Home Cooking written by Beth Allen and published by Union Square + ORM. This book was released on 2011-01-04 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.
Book Synopsis Manly Meals and Mom's Home Cooking by : Jessamyn Neuhaus
Download or read book Manly Meals and Mom's Home Cooking written by Jessamyn Neuhaus and published by JHU Press. This book was released on 2012-03-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
