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Author : Elsie McCloskey Gaches
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (318 download)
Download or read book Good Cooking and Health in the Tropics written by Elsie McCloskey Gaches and published by . This book was released on 1922 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 395 pages
Book Rating : 4.:/5 (181 download)
Download or read book Good Cooking and Health in the Tropics written by and published by . This book was released on 1937 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marilyn Rittenhouse Harris
Publisher : University of Hawaii Press
ISBN 13 : 9780824814410
Total Pages : 226 pages
Book Rating : 4.8/5 (144 download)
Download or read book Tropical Fruit Cookbook written by Marilyn Rittenhouse Harris and published by University of Hawaii Press. This book was released on 1993-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462905315
Total Pages : 144 pages
Book Rating : 4.4/5 (629 download)
Download or read book Touch of Tropical Spice written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream
Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462917100
Total Pages : 192 pages
Book Rating : 4.4/5 (629 download)
Download or read book Tropical Asian Cooking written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2002-05-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion—from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. Featured recipes include: Grilled beef with rendang marinade Fragrant crab cakes Ginger-poached chicken breast on mshroom medley Spiced tuna steaks with citrus salsa Green Mango salad Rose-flavoured lassi with pistachios Spicy chicken and mango sushi And many more!
Author : B. Leblanc
Publisher : Booksales
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.0/5 ( download)
Download or read book The Complete Caribbean Cookbook written by B. Leblanc and published by Booksales. This book was released on 1996 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
Author : Robert Ji-Song Ku
Publisher : NYU Press
ISBN 13 : 1479869252
Total Pages : 454 pages
Book Rating : 4.4/5 (798 download)
Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Author : Lisa Dorfman
Publisher : Food Fitness International
ISBN 13 : 9780972198509
Total Pages : 336 pages
Book Rating : 4.1/5 (985 download)
Download or read book The Tropical Diet: A Scientific Simple & Sexy Weight Loss Strategy for Health, Sport, and Life written by Lisa Dorfman and published by Food Fitness International. This book was released on 2004-01-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tropical Diet is the first weight-loss program that captures the energy and exotic images of the tropics-it's the fun, sexy way to lose weight. A lifelong traveler, author Lisa Dorfman's trip to the Caribbean 20 years ago started the author on a process of defining and refining The Tropical Diet Her book shows readers how to convert everyday eating habits into a delicious blend of flavors representing Hispanic, French, Asian, Indian, African, and European tastes, including savory meats, fish, spices, fruits, snacks, and Caribbean drinks in a fun way that lets you lose weight without feeling deprived. These foods add bold colors, textures, and tasty flavors to ordinary recipes such as grilled chicken salad, pancakes, brownies, and fried fish. You'll instantly lighten up your meals with healthy ingredients, vitamins, and minerals that can even help you lose weight faster. If you're looking for a fit physique, more energy, better health, and are ready to put the fun back into your dietary routine, The Tropical Diet shows you how to prepare your mind, body, and soul for the sexiest way to lose weight and feel great. Book jacket.
Author : Annick Lewis
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.9/5 (888 download)
Download or read book Tropical Wellness Secrets written by Annick Lewis and published by . This book was released on 2023-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story about wellness and some recipes to go alongside that will make you feel like you are in the tropics no matter where in the world you are.
Author : Frank Costigliola
Publisher : Cambridge University Press
ISBN 13 : 1107054184
Total Pages : 403 pages
Book Rating : 4.1/5 (7 download)
Download or read book Explaining the History of American Foreign Relations written by Frank Costigliola and published by Cambridge University Press. This book was released on 2016-03-09 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents substantially revised and new essays on methodology and approaches in foreign and international relations history.
Author : George Michael James Giles
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.A/5 ( download)
Download or read book Climate and Health in Hot Countries and the Outlines of Tropical Climatology written by George Michael James Giles and published by . This book was released on 1904 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrea Hannemann
Publisher : HarperCollins
ISBN 13 : 006298652X
Total Pages : 331 pages
Book Rating : 4.0/5 (629 download)
Download or read book Plant Over Processed written by Andrea Hannemann and published by HarperCollins. This book was released on 2020-12-29 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
Author : Clare Richards
Publisher : Tropical Cuisine Pty Ltd
ISBN 13 : 0987258206
Total Pages : 368 pages
Book Rating : 4.9/5 (872 download)
Download or read book Tropical Cuisine written by Clare Richards and published by Tropical Cuisine Pty Ltd. This book was released on 2010-09-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Cuisine: Cooking in Clare's Kitchen is the world's first comprehensive reference cookbook for the tropics and for tropical produce. It includes over 250 interesting and simple recipes using both common and unusual tropical ingredients. Winner Best Innovative Cookbook in Australia 2010, Gourmand World Cookbook Awards. ‘This excellent book fills a significant gap in the reference shelves of any cook...’ quote from the foreword by Stephanie Alexander Tropical Cuisine: Cooking in Clare’s Kitchen also contains an encyclopaedia of tropical fruits, vegetables, herbs and spices, detailing how to select, store, prepare and cook these ingredients. Open up a whole new world of culinary possibilities! Tropical Cuisine: Cooking in Clare’s Kitchen features produce originating from all the tropical zones of the world, and draws on the culinary traditions of all tropical food cultures. All of the featured produce is available commercially or grows abundantly in home gardens of the sub-tropical and tropical regions of the world. Clare lets us in on the secrets of paradise in Tropical Cuisine: Cooking in Clare’s Kitchen, helping us become acquainted with and confident in the use of tropical produce. A valuable reference for chefs, passionate home cooks, growers, food businesses, kitchen garden programs, community gardens, schools, and cooking and hospitality programs.
Author : Elisabeth Fekonia
Publisher : Xlibris Corporation
ISBN 13 : 1669832201
Total Pages : 270 pages
Book Rating : 4.6/5 (698 download)
Download or read book Growing and Cooking Tropical Vegetables written by Elisabeth Fekonia and published by Xlibris Corporation. This book was released on 2022-11-09 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can grow food all year round in a tropical and subtropical climate. Tropical vegetables from around the tropical belt have been adapted to suit food forest gardening to mimic the conditions as they are found in their original climatic zones. They are mostly perennials and establish themselves for low maintenance gardening pleasure and high productivity. Over a hundred tried and tested recipes are included to help discover the tropical tastes of these nutritious and delicious foods.
Author : Rachel Laudan
Publisher : University of Hawaii Press
ISBN 13 : 9780824817787
Total Pages : 308 pages
Book Rating : 4.8/5 (177 download)
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author : Miami, Fla. First Presbyterian church. Aid society
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.A/5 ( download)
Download or read book The Florida Tropical Cook Book written by Miami, Fla. First Presbyterian church. Aid society and published by . This book was released on 1912 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose Santaella
Publisher : Rizzoli Publications
ISBN 13 : 0789327430
Total Pages : 257 pages
Book Rating : 4.7/5 (893 download)
Download or read book Cocina Tropical written by Jose Santaella and published by Rizzoli Publications. This book was released on 2014-10-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
