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Author :
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (919 download)
Download or read book Good Cookin' with the St. James Hospital Auxiliary written by and published by . This book was released on 1985 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. Nicholas Hospital Auxiliary
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.:/5 (1 download)
Download or read book St. Nicholas Hospital Auxiliary written by St. Nicholas Hospital Auxiliary and published by . This book was released on with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (1 download)
Download or read book Home Cooking Secrets of St. Ann's Hospital Auxiliary written by and published by . This book was released on 1981 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Auxiliary of St Luke's Hospital
Publisher :
ISBN 13 : 9780978812102
Total Pages : 0 pages
Book Rating : 4.8/5 (121 download)
Download or read book When You Cook Upon a Star written by Auxiliary of St Luke's Hospital and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHEN YOU COOK UPON A STAR - SHINING RECIPES from NEAR and FAR is a collection of favorite recipes from Auxilians, volunteers, employees and friends from St. Luke's Hospital and Health Network. This beautiful cookbook, embraces many cultures and traditions. Many historical facts about the hospital and local community are found throughout the cookbook. You will certainly be delighted with the 32-page section filled with loved recipes by Celebrities and well know area chefs.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : St. James Community Hospital (Butte, Mont.). Women's Auxiliary
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (267 download)
Download or read book Unusual Recipes written by St. James Community Hospital (Butte, Mont.). Women's Auxiliary and published by . This book was released on 19?? with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Phoenixville Hospital. Auxiliary
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (444 download)
Download or read book For the Pleasure of Your Company written by Phoenixville Hospital. Auxiliary and published by . This book was released on 1965 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hoisington Hospital Auxiliary (Hoisington, Kan.)
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (516 download)
Download or read book What's Cookin'? written by Hoisington Hospital Auxiliary (Hoisington, Kan.) and published by . This book was released on 1974 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Belize Hospital Auxiliary
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (644 download)
Download or read book Hospital Auxiliary Cook Book written by Belize Hospital Auxiliary and published by . This book was released on 2002* with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Phoenixville Hospital Auxiliary
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (12 download)
Download or read book Phoenixville Hospital Auxiliary Presents Cook's Choice written by Phoenixville Hospital Auxiliary and published by . This book was released on 1984 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Legion. Auxiliary. Unit 33 (St. James, Minn.)
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (126 download)
Download or read book Home Town Recipes of St. James written by American Legion. Auxiliary. Unit 33 (St. James, Minn.) and published by . This book was released on 1985* with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Overlook Hospital Auxiliary
Publisher :
ISBN 13 : 9780960456000
Total Pages : 250 pages
Book Rating : 4.4/5 (56 download)
Download or read book Cooking is Our Bag written by Overlook Hospital Auxiliary and published by . This book was released on 1980 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: An array of easy-to-elegant recipes. It's won national acclaim in major publications.
Author : St. Luke's Hospital (San Francisco). Women's Auxiliary
Publisher :
ISBN 13 :
Total Pages : 109 pages
Book Rating : 4.:/5 (156 download)
Download or read book Many Splendid Things written by St. Luke's Hospital (San Francisco). Women's Auxiliary and published by . This book was released on 197? with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol Fisher
Publisher : University of Missouri Press
ISBN 13 : 0826266347
Total Pages : 234 pages
Book Rating : 4.8/5 (262 download)
Download or read book Pot Roast, Politics, and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (125 download)
Download or read book The Auxiliary of Baptist Hospital Presents written by and published by . This book was released on 1973 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert W.A. Schmid
Publisher : University Press of Kentucky
ISBN 13 : 0813169895
Total Pages : 159 pages
Book Rating : 4.8/5 (131 download)
Download or read book Burgoo, Barbecue, & Bourbon written by Albert W.A. Schmid and published by University Press of Kentucky. This book was released on 2017-06-23 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
