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Good Cheer Recipe Book
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Download or read book Holiday Cheer written by and published by Hearst. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roast Turkey with Wild Mushroom Gravy. Apple Cider Braised Greens. Peppermint-Chocolate Layer Cake. It's beginning to look a lot like Christmas! Get ready for festive entertaining and fun with more than 100 fabulous holiday recipes--and more--from Good Housekeeping, Country Living, and Redbook. These delectable suppers and treats, dazzling decorations, and delightful gifts to craft will bring a homemade yuletide touch to your home and family.
Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Book Synopsis Cheerwine Recipe Book by : Sandy Sider
Download or read book Cheerwine Recipe Book written by Sandy Sider and published by Createspace Independent Publishing Platform. This book was released on 2017-09-12 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Story Behind This Project: When I was in college at the University of North Carolina, the only way for me to acquire the amazing soda Cheerwine(R) in the late 1960s was to stop in Salisbury, North Carolina, on the way home to and from school in Chapel Hill. The soda was a local specialty but universally loved. I bought several bottles each time from a big metal cooler at a gas station, occasionally using some Cheerwine in cooking just for fun. Now Cheerwine is 100 years old, with national distribution. Best soda in the world! Of course I don't drink it every day, but Cheerwine sure is fun to use in cooking and mixology. The Cheerwine syrup, unfortunately, is no longer available online. Wherever my book calls for the syrup, you may substitute my Cheerwine glaze (p. 19, omitting the butter), which will keep for at least a month in the fridge. I originally planned to make only a few copies of this book for my children and grandchildren, but then several other southerners heard about it and encouraged me to make my Cheerwine Recipe Book available to everyone. So here it is, some three dozen recipes for your enjoyment, including desserts such as cashew brittle, pralines, brownies, and gingerbread, plus several savory dishes and cocktails. I used Cheerwine in cans, which has high-fructose corn syrup, to develop these recipes. I assume that Cheerwine in glass bottles, made with cane sugar, would produce the same results. NOTE: If you purchase the Kindle version, my table of contents with page numbers might not apply. Also, be sure to ADD the Cheerwine for cooking your black-eyed peas! I omitted that crucial step in the first printing. (This publication is not endorsed by the Carolina Beverage Corporation, the makers of Cheerwine(R), a registered trademark of the Carolina Beverage Corporation.)
Book Synopsis Austin's First Cookbook by : Michael C. Miller
Download or read book Austin's First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Book Synopsis Small Plates and Sweet Treats by : Aran Goyoaga
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Book Synopsis Recipes for Good Luck by : Ellen Weinstein
Download or read book Recipes for Good Luck written by Ellen Weinstein and published by Chronicle Books. This book was released on 2018-04-03 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual compendium of good luck habits implemented by influential people from history. What did Maya Angelou do to keep the words flowing? How do NASA engineers ensure a successful launch? What was Audrey Hepburn’s lucky number? How does Thom Yorke get ready for a concert? How did Björn Borg prepare for Wimbledon? This charmingly illustrated book reveals the real-life creative processes, superstitions, curious practices, and performance routines of influential leaders from every walk of life—artists, writers, scientists, politicians, musicians, actors, and more—who forged their own path and left an indelible mark on the world. It is a celebration of all the many weird and wonderful ways we find the courage to boldly go forth. So, get out there and start making some good luck of your own!
Book Synopsis Sasha in Good Taste by : Sasha Pieterse
Download or read book Sasha in Good Taste written by Sasha Pieterse and published by HarperCollins. This book was released on 2019-10-08 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.
Book Synopsis Cheers to the Publican, Repast and Present by : Paul Kahan
Download or read book Cheers to the Publican, Repast and Present written by Paul Kahan and published by Lorena Jones Books. This book was released on 2017-09-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu
Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Book Synopsis Cheers, Chants, and Signs by : Jen Jones
Download or read book Cheers, Chants, and Signs written by Jen Jones and published by Capstone. This book was released on 2008 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals how to make, practice, and execute cheers, chants, and signs and provides many examples of each.
Book Synopsis Cooking with the Muse by : Myra Kornfeld
Download or read book Cooking with the Muse written by Myra Kornfeld and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
Download or read book Lamp ... written by and published by . This book was released on 1892-02 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis No Gluten, No Problem Pizza by : Kelli Bronski
Download or read book No Gluten, No Problem Pizza written by Kelli Bronski and published by The Experiment. This book was released on 2019-11-05 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make the best gluten-free pizza you’ve ever had in this definitive guide—from the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!
Download or read book The Book Buyer written by and published by . This book was released on 1892 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking with Bear by : Deborah Hodge
Download or read book Cooking with Bear written by Deborah Hodge and published by Groundwood Books Ltd. This book was released on 2019-04-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This springtime companion to Bear’s Winter Party combines fifteen kid-friendly recipes with a sweet story about friendship and food. When Bear wakes up after a long, cold winter, he makes a special spring lunch and invites Fox to join him. The food is delicious, and Fox asks Bear to teach him how to cook. They walk through the forest collecting honey, nuts and other wild ingredients, and they greet their friends along the way. With an armload of tasty foods, Bear and Fox return to Bear’s den and cook up a feast to share. Afterwards, Bear writes down his recipes so that Fox (and you!) can enjoy many marvelous meals. His cookbook — Best of Bear — offers a selection of kid-friendly, forest-themed recipes, including nut burgers, wild greens pita pizza, hazelnut–chocolate chip cookies and a wild strawberry smoothie. Readers can revisit the animal friends from Bear’s Winter Party and try out fifteen fun recipes in this playful story/cookbook from award-winning author Deborah Hodge, featuring exuberant art by Lisa Cinar. Key Text Features author’s note recipes index Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.1.5 Explain major differences between books that tell stories and books that give information, drawing on a wide reading of a range of text types.
Download or read book The Chautauquan written by and published by . This book was released on 1893 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Flavor of Wisconsin by : Harva Hachten
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
