Gmo Free

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GMO Free

Author : Mae-Wan Ho
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757051111
Total Pages : 164 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis GMO Free by : Mae-Wan Ho

Download or read book GMO Free written by Mae-Wan Ho and published by Square One Publishers, Inc.. This book was released on 2014-01-23 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic engineering of food crops is an ecological hazard and health crisis that affects us all. Its consequences are global and potentially irrevocable. Yet the decision to use genetically modified organisms is currently being made for you by the government and major multinational corporations. To combat this practice, more than 600 scientists from 72 countries have called for a moratorium on the environmental release of GMOs. GMO Free is the most comprehensive resource available on the science behind this worldwide debate. GMO Free takes a good look at the evidence scientists have compiled, and makes a powerful case for a worldwide ban on GMO crops, to make way for a shift to sustainable agriculture and organic farming. It’s time to take the future of your food supply and environment into your own informed hands. GMO Free will give you the information you need to do so.

Gluten-Free Friends

Author : Nancy Patin Falini
Publisher : Savory Palate
ISBN 13 : 9781889374093
Total Pages : 57 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Gluten-Free Friends by : Nancy Patin Falini

Download or read book Gluten-Free Friends written by Nancy Patin Falini and published by Savory Palate. This book was released on 2003-01-01 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: An activity/coloring book to help gluten-free kids understand how to make the right food choices on a gluten-free diet.

GMOs Decoded

Author : Sheldon Krimsky
Publisher : MIT Press
ISBN 13 : 0262039192
Total Pages : 215 pages
Book Rating : 4.2/5 (62 download)

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Book Synopsis GMOs Decoded by : Sheldon Krimsky

Download or read book GMOs Decoded written by Sheldon Krimsky and published by MIT Press. This book was released on 2019-03-12 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact. Krimsky explains the differences between traditional plant breeding and “molecular breeding” through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)—which some saw as a humanitarian project and others as an exercise in public relations. Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.

The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life (No Gluten, No Problem)

Author : Peter Bronski
Publisher : The Experiment, LLC
ISBN 13 : 1615191496
Total Pages : 385 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life (No Gluten, No Problem) by : Peter Bronski

Download or read book The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life (No Gluten, No Problem) written by Peter Bronski and published by The Experiment, LLC. This book was released on 2012-07-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain an edge in sports and life by going gluten-free Since the advent of sport, athletes have worked to gain an edge on their competition—to look, feel, and perform their best—through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten intolerance, such as celiac disease, this all-too-common protein can cause gastrointestinal trouble, inflammation, muscle fatigue, and mental fog that hinder an active lifestyle and negatively impact athletic performance. The solution: a whole-foods, nutrient-dense gluten-free diet. Others who voluntarily eat gluten-free can also discover an edge they never knew was missing: faster recovery, reduced inflammation, improved digestion, and increased athletic performance. The Gluten-Free Edge is the first comprehensive resource that includes: • What gluten is and how it negatively impacts health and athletic performance • The myriad benefits of adopting a gluten-free nutrition plan • What to eat during training, competition, and recovery • How to deal with group meals, eating on the road, and getting “glutened” • Insights from prominent athletes already living the gluten-free edge • And 50 simple, high-octane recipes to fuel your performance Whether you’ve been diagnosed with gluten intolerance or simply want to get ahead of the competition, this book is for you. Your own gluten-free edge is waiting.

Gluten-Free Girl Every Day

Author : Shauna James Ahern
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 111811521X
Total Pages : 322 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Gluten-Free Girl Every Day by : Shauna James Ahern

Download or read book Gluten-Free Girl Every Day written by Shauna James Ahern and published by Houghton Mifflin Harcourt. This book was released on 2013-04-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a cookbook for busy people that focuses on gluten-free lifestyles and seasonal vegetables, sharing practical tips for stocking a pantry and baking without gluten while providing a variety of options.

Gluten-Free Brewing

Author : Robert Keifer
Publisher : Brewers Association
ISBN 13 : 1938469763
Total Pages : 207 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Gluten-Free Brewing by : Robert Keifer

Download or read book Gluten-Free Brewing written by Robert Keifer and published by Brewers Association. This book was released on 2022-09-26 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing includes a discussion of available gluten-free ingredients, how to source them, and how to malt them. Explore the world of ancient grains and adjuncts and learn how today's malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, when to use them, what additional ingredients and enzymes can help throughout the brewing process, and how they can deliver specific flavors in your beer. Take a deep dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations when using these not-so-alternative grains to create mainstream flavors. More than 30 tested recipes are included to help brewers explore British, German, Belgian, New World, and ancient-style beers. Gluten-Free Brewing will teach you how to brew full-flavored, world-class gluten-free beers.

GMO Free Diet

Author : Matthew Johnson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781494384265
Total Pages : 0 pages
Book Rating : 4.3/5 (842 download)

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Book Synopsis GMO Free Diet by : Matthew Johnson

Download or read book GMO Free Diet written by Matthew Johnson and published by Createspace Independent Publishing Platform. This book was released on 2013-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourish your body with healthy foods using this Amazon Bestseller - GMO Free Diet Order this book today for just $7.99. You're about to discover how to identify and avoid these dangerous and controversial foods from your diet completely. GMO's (Genetically Modified Organisms) are everywhere. Banned in many countries all over the world including Japan, Australia, and the UK, GMO foods are abundant in the United States. Over 75% of foods sold in supermarkets contain GMO's. The action steps in this book will teach you how to eliminate GMO foods from your diet and uncover the many sources of genetically modified foods, some of which may surprise you. Whatever your diet, meat eater or vegan, raw food or paleo, or any of the thousands of diets that exist, this book will ensure the foods you consume are healthy, full of nutrition, and do not contain genetically modified organisms. Here Is A Preview Of What You'll Learn... What GMO foods are and how they are engineered The unexpected places these genetically modified foods are found A step by step action plan for eliminating these potentially dangerous foods from your diet forever The identities of food manufactures that use GMOs in thousands of off the shelf store bought food products The most common genetically modified foods on the market The Monsanto Corporation's ambitious plan to own the world's food supply Why buying "Organic" is not enough Much, much more! Order your copy today! Take action today and order this book for only $7.99! Pick up this book and start really eating healthy now. tags: gmo, genetically modified foods, gmo diet, dangerous foods, gmo free diet, how to stay healthy, gmo books, gmo free, gmo foods, gmo diet, detox diet, detox cleanse, detox, healthy diet, monsanto

Real Life with Celiac Disease

Author : Melinda Dennis
Publisher : Aga Press
ISBN 13 : 9781603560085
Total Pages : 0 pages
Book Rating : 4.5/5 (6 download)

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Book Synopsis Real Life with Celiac Disease by : Melinda Dennis

Download or read book Real Life with Celiac Disease written by Melinda Dennis and published by Aga Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book helps readers identify if they have undiagnosed celiac disease. For those already diagnosed the authors, joined by over 50 experts, share their knowledge of problems related to celiac disease and gluten-related disorders. Discover recommended treatments and lifestyle changes, and their outcomes. Learn proper nutritional guidelines and how to eat gluten free even while dining out or travelling, how to support a friend or family member and who should be tested and much more.

GMO Myths and Truths

Author : Claire Robinson
Publisher : Chelsea Green Publishing
ISBN 13 : 0993436714
Total Pages : 175 pages
Book Rating : 4.9/5 (934 download)

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Book Synopsis GMO Myths and Truths by : Claire Robinson

Download or read book GMO Myths and Truths written by Claire Robinson and published by Chelsea Green Publishing. This book was released on 2015-12-15 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is often claimed that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. It is also claimed that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world’s growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of genetically modified (GM) crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harms found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods. The layout of the book enables those readers with limited time to read the chapter summaries, while providing more detail and full references for those who require them. At 164 pages of paperback size, this new condensed version is shorter and more accessible than the authors’ 330-page report by the same name, which has been downloaded over half a million times. The book shows that conventional breeding continues to outstrip GM in developing crops that deliver high yields, better nutrition, and tolerance to extreme weather conditions and poor soils. In agreement with over 400 international experts who co-authored a UN and World Bank-sponsored report on the future of farming, the authors conclude that modern agroecology, rather than GM, is the best path for feeding the world’s current and future populations in a safe and sustainable way.

Mayo Clinic Going Gluten Free

Author : Mayo Clinic
Publisher : Time Home Entertainment
ISBN 13 : 0848744616
Total Pages : 317 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Mayo Clinic Going Gluten Free by : Mayo Clinic

Download or read book Mayo Clinic Going Gluten Free written by Mayo Clinic and published by Time Home Entertainment. This book was released on 2014-11-11 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from Mayo Clinic-the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing on practical, everyday issues, such as: --Determining if gluten-free is right for you --Common signs, symptoms and myths of celiac --Dealing with celiac if you are newly diagnosed --Maintaining a gluten-free lifestyle while traveling, during the holidays, on-the-go and at college --Helping your child manage a gluten-free diet --Properly reading and understanding food labels --A few recipes and meals to jumpstart your gluten-free life

Gluten Free Around the World

Author : Aviva Kanoff
Publisher :
ISBN 13 : 9780988910409
Total Pages : pages
Book Rating : 4.9/5 (14 download)

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Book Synopsis Gluten Free Around the World by : Aviva Kanoff

Download or read book Gluten Free Around the World written by Aviva Kanoff and published by . This book was released on 2014-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook filled with photos and recipes representing different cultures and regions around the world, all gluten free and with a twist.

Weeknight Gluten Free

Author : Kristine Kidd
Publisher : WeldonOwn+ORM
ISBN 13 : 168188027X
Total Pages : 628 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Weeknight Gluten Free by : Kristine Kidd

Download or read book Weeknight Gluten Free written by Kristine Kidd and published by WeldonOwn+ORM. This book was released on 2015-06-30 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: A solution-oriented cookbook that offers colorful, nutrient-rich recipes for the gluten-free household—healthy dinner ideas for the busy work week. Weeknight Gluten Free is a road map for cooking and eating healthfully anytime, no matter what the day brings. With valuable advice for a vibrant gluten-free lifestyle, it will help cooks to . . . Fulfill any craving with more than one hundred gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts Customize meals with eight versatile starchy staples and dozens of delicious variations Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she emphasizes quick, flavor-packed meals and transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free.

Flying Apron's Gluten-Free & Vegan Baking Book

Author : Jennifer Katzinger
Publisher : Sasquatch Books
ISBN 13 : 1570617082
Total Pages : 198 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Flying Apron's Gluten-Free & Vegan Baking Book by : Jennifer Katzinger

Download or read book Flying Apron's Gluten-Free & Vegan Baking Book written by Jennifer Katzinger and published by Sasquatch Books. This book was released on 2010-06-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner of one of Seattle’s most popular bakeries shares over 80 vegan and gluten-free recipes that will satisfy your sweet tooth or savory cravings Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients, so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed Muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats—whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.

Going Against GMOs

Author : Melissa Diane Smith
Publisher :
ISBN 13 : 9780990815211
Total Pages : 339 pages
Book Rating : 4.8/5 (152 download)

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Book Synopsis Going Against GMOs by : Melissa Diane Smith

Download or read book Going Against GMOs written by Melissa Diane Smith and published by . This book was released on 2014 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gluten Free

Author : Shelley Case
Publisher : Case Nutrition Consulting
ISBN 13 : 9780993719905
Total Pages : 350 pages
Book Rating : 4.7/5 (199 download)

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Book Synopsis Gluten Free by : Shelley Case

Download or read book Gluten Free written by Shelley Case and published by Case Nutrition Consulting. This book was released on 2016-09 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Citizens Vote for GMO-free Food

Author :
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Citizens Vote for GMO-free Food by :

Download or read book Citizens Vote for GMO-free Food written by and published by . This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Fight

Author : Mckay Jenkins
Publisher : Penguin
ISBN 13 : 1101982209
Total Pages : 337 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Food Fight by : Mckay Jenkins

Download or read book Food Fight written by Mckay Jenkins and published by Penguin. This book was released on 2018-02-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy, processed food so they can turn an easy profit. In response, health-conscious brands such as Trader Joe’s and Whole Foods have started boasting that they are “GMO-free,” and companies like Monsanto have become villains in the eyes of average consumers. Where can we turn for the truth? Are GMOs an astounding scientific breakthrough destined to end world hunger? Or are they simply a way for giant companies to control a problematic food system? Environmental writer McKay Jenkins traveled across the country to answer these questions and discovered that the GMO controversy is more complicated than meets the eye. He interviewed dozens of people on all sides of the debate—scientists hoping to engineer new crops that could provide nutrients to people in the developing world, Hawaiian papaya farmers who credit GMOs with saving their livelihoods, and local farmers in Maryland who are redefining what it means to be “sustainable.” The result is a comprehensive, nuanced examination of the state of our food system and a much-needed guide for consumers to help them make more informed choices about what to eat for their next meal.