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Author : Samuel A. Matz
Publisher : Pan-Tech International
ISBN 13 : 9780942849264
Total Pages : 128 pages
Book Rating : 4.8/5 (492 download)
Download or read book Glossary of Milling and Baking Terms written by Samuel A. Matz and published by Pan-Tech International. This book was released on 1993-11-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debi Rogers
Publisher :
ISBN 13 :
Total Pages : 181 pages
Book Rating : 4.:/5 (78 download)
Download or read book Glossary of Baking Terms written by Debi Rogers and published by . This book was released on 2005 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dinesh Kumar
Publisher : I. K. International Pvt Ltd
ISBN 13 : 8190675745
Total Pages : 322 pages
Book Rating : 4.1/5 (96 download)
Download or read book Definitional Glossary of Agricultural Terms: Volume II written by Dinesh Kumar and published by I. K. International Pvt Ltd. This book was released on 2013-12-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Definitional Glossary of Agricultural Terms (Vol-2) includes the terms related to crop sciences, e.g. genetics, biotechnology, plant breeding, plant physiology and biochemistry, plant pathology, plant protection, horticulture, seed science and technology, statistics, internet, library and information sciences, etc. Very often descriptive text, related terms, synonyms and antonyms are given in addition to the proper definition to help the reader to understand the term in its context and practical use. Useful information pertaining to cell biology, agronomy, soils, soil fertility, manures and fertilizers, organic farming and crop residues, etc. have been presented in tabular form. Tables relating to symbols, units of measurements and conversion factors are also provided.
Author : Annie Murray Hannay
Publisher :
ISBN 13 :
Total Pages : 1068 pages
Book Rating : 4.U/5 (183 download)
Download or read book Glossary of Botanical Terms Commonly Used in Range Research written by Annie Murray Hannay and published by . This book was released on 1931 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography was first issued in mimeographed form in August, 1930, and was used at the meeting of the American Country Life Association at the thirteenth National Country Life Conference, Madison, Wis., October, 1930.
Author : Rolf H. J. Schlegel
Publisher : CRC Press
ISBN 13 : 1439802432
Total Pages : 586 pages
Book Rating : 4.4/5 (398 download)
Download or read book Dictionary of Plant Breeding written by Rolf H. J. Schlegel and published by CRC Press. This book was released on 2009-10-14 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguably one of the oldest scientific traditions, plant breeding began in Neolithic times, with methods as simple as saving the seeds of desirable plants and sowing them later. It was not until the re-encounter with Mendel’s discoveries thousands of years later that the genetic basis of breeding was understood. Developments since then have provided further insight into how genes acting alone, or in concert with other genes and the environment, result in a particular phenotype. From Abaxial to Zymogram, the Dictionary of Plant Breeding contains clear and useful definitions of the terms associated with plant breeding and related scientific/technological disciplines. This second edition of a bestseller defines jargon, provides helpful tables, examples, and breeding schemes, and includes a list of crop plants with salient details. Packed with data and organized to make that data easy to access, this revised and expanded reference provides comprehensive coverage of the latest discoveries in cytogenetics, molecular genetics, marker-assisted selection, experimental gene transfer, seed sciences, crop physiology, and genetically modified crops. A complex subject, plant breeding draws from many scientific and technological disciplines, often making it difficult to know the precise meanings of many terms and to accurately interpret specific concepts. Most dictionaries available are highly specific and fragmentary. As in the previous edition, this dictionary unifies concepts by including the specific terms of plant breeding and terms that are adjusted from other disciplines. Drawing on the author’s 30 years of experience, the dictionary provides an encyclopedic list of commonly used technical terms that reflect the latest developments in the field.
Author : American Institute of Baking
Publisher :
ISBN 13 :
Total Pages : 133 pages
Book Rating : 4.:/5 (437 download)
Download or read book Glossary of Bakery Terms written by American Institute of Baking and published by . This book was released on 1995 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy L. Harwood
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (31 download)
Download or read book The U.S. Milling and Baking Industries written by Joy L. Harwood and published by . This book was released on 1989 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Wingfield
Publisher :
ISBN 13 : 9780897451284
Total Pages : 333 pages
Book Rating : 4.4/5 (512 download)
Download or read book Dictionary of Milling Terms and Equipment written by John Wingfield and published by . This book was released on 1989 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pillsbury Company
Publisher :
ISBN 13 :
Total Pages : 1446 pages
Book Rating : 4.:/5 (319 download)
Download or read book Conversion Factors and Technical Data for the Food Industry written by Pillsbury Company and published by . This book was released on 1959 with total page 1446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Axtell, B.
Publisher : CTA
ISBN 13 : 9290812761
Total Pages : 248 pages
Book Rating : 4.2/5 (98 download)
Download or read book Setting up and running a small flour mill or bakery written by Axtell, B. and published by CTA. This book was released on 2004-09-26 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
Author : United States. Bureau of Mines
Publisher :
ISBN 13 :
Total Pages : 1284 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Dictionary of Mining, Mineral, and Related Terms written by United States. Bureau of Mines and published by . This book was released on 1968 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes about 55,000 individual mining and mineral industry term entries with about 150,000 definitions under these terms.
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276320
Total Pages : 589 pages
Book Rating : 4.4/5 (72 download)
Download or read book Bakery Products written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
Author :
Publisher :
ISBN 13 :
Total Pages : 3126 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Society for Metals. Committee on Definitions of Metallurgical Terms
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.3/5 (91 download)
Download or read book Glossary of Metallurgical Terms and Engineering Tables written by American Society for Metals. Committee on Definitions of Metallurgical Terms and published by . This book was released on 1979 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.3/5 (91 download)
Download or read book NBS Special Publication written by and published by . This book was released on 1975 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1356 pages
Book Rating : 4.0/5 ( download)
Download or read book National Miller written by and published by . This book was released on 1924 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Home Economics Association. Food and Nutrition Section. Terminology Committee
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)
Download or read book Terminology Used in Food Preparation written by American Home Economics Association. Food and Nutrition Section. Terminology Committee and published by . This book was released on 1936 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
