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Author : Samuel A. Matz
Publisher :
ISBN 13 : 9780942849141
Total Pages : 218 pages
Book Rating : 4.8/5 (491 download)
Download or read book Glossary of Cereal Science and Technology written by Samuel A. Matz and published by . This book was released on 1995-01-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Association for Cereal Science and Technology
Publisher : Chiriotti
ISBN 13 : 9788885022850
Total Pages : 536 pages
Book Rating : 4.0/5 (228 download)
Download or read book ICC Multilingual Dictionary of Cereal Science and Technology written by International Association for Cereal Science and Technology and published by Chiriotti. This book was released on 2006 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of cereal science and technology written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dev Raj
Publisher : New India Publishing Agency
ISBN 13 : 9789380235806
Total Pages : 412 pages
Book Rating : 4.2/5 (358 download)
Download or read book Food Science and Technology written by Dev Raj and published by New India Publishing Agency. This book was released on 2011-01-01 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping the importance of the food in our life, it is very important that all people either engaged in food processing or not, should know about the various terminologies being used in food processing for better understanding the concept. But to understand the various concepts of food science and technology, some sort of documentation is needed which the book does to perfection covering the following: o The book contains around 5000 word important acronyms; glossary of related terms for all alphabets from A to Z. o terminology pertaining to food processing, post harvest technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, processing technology of snack food o bakery and confectionary, cereal crop, beverages, fruits and vegetables, diary, meat, poultry & fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceutical, food quality systems, and analytical techniques for quality control etc. o The terminology in each alphabet has been well illustrated with examples for better understanding. Book shall prove to be a boon to the food professionals like students, researchers, teachers and all those who have interest in the area of Postharvest Technology, Food Technology, Food Science and Technology as well as for professionals related to food processing. The book will be highly beneficial to the undergraduate as well as postgraduate students of various agricultural universities
Author : Karel Kulp
Publisher : CRC Press
ISBN 13 : 1420027220
Total Pages : 807 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Cereal Science and Technology, Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Author : R. Carl Hoseney
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (97 download)
Download or read book Principles of Cereal Science and Technology written by R. Carl Hoseney and published by . This book was released on 1986 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institut für Getreideverarbeitung
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.F/5 ( download)
Download or read book Multilingual Glossary on Terms of Cereal Chemistry and Cereal Processing (English, French, German, Russian, Latin). written by Institut für Getreideverarbeitung and published by . This book was released on 1966 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yeshajahu Pomeranz
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.:/5 (89 download)
Download or read book Modern Cereal Science and Technology written by Yeshajahu Pomeranz and published by Wiley-VCH. This book was released on 1987 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Cereal crops-general; Physical properties and structure; composition; classification and standards; Storage; Grain quality; Wheat-processing, milling; wheat flour components in bread making; Dough and bread structure the art and science of bread making; bread around the world; Sensory attributes and bread staling; bread in health and disease; Soft wheat products; Rice; Corn; Barley; Oats, sorghums and millets, and rye; Extrusion products; Industrial uses of cereals.
Author : N. L. Kent
Publisher : Elsevier
ISBN 13 : 1855736608
Total Pages : 349 pages
Book Rating : 4.8/5 (557 download)
Download or read book Kent's Technology of Cereals written by N. L. Kent and published by Elsevier. This book was released on 1994-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.
Author : Peter R. Shewry
Publisher : Elsevier
ISBN 13 : 0323952968
Total Pages : 435 pages
Book Rating : 4.3/5 (239 download)
Download or read book ICC Handbook of 21st Century Cereal Science and Technology written by Peter R. Shewry and published by Elsevier. This book was released on 2023-06-30 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments. This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods. - Provides standardized insights into cereals, their grains, profiles and uses - Includes the 8 most utilized cereals including pseudocereals - Promotes understanding of the real-world use options of cereals
Author : International Association for Cereal Chemistry
Publisher :
ISBN 13 :
Total Pages : 147 pages
Book Rating : 4.:/5 (833 download)
Download or read book Multiligual Glossary on Terms of Cereal Chemistry and Cereal Processing written by International Association for Cereal Chemistry and published by . This book was released on 1966 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Leslie Kent
Publisher : Woodhead Publishing
ISBN 13 : 9780080408347
Total Pages : 352 pages
Book Rating : 4.4/5 (83 download)
Download or read book Technology of Cereals written by Norman Leslie Kent and published by Woodhead Publishing. This book was released on 1994 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.
Author : Sergio O. Serna-Saldivar
Publisher : CRC Press
ISBN 13 : 1439882096
Total Pages : 752 pages
Book Rating : 4.4/5 (398 download)
Download or read book Cereal Grains written by Sergio O. Serna-Saldivar and published by CRC Press. This book was released on 2016-04-19 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
Author : G. H. Palmer
Publisher : Mercat Press Books
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cereal Science and Technology written by G. H. Palmer and published by Mercat Press Books. This book was released on 1989 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Association of Cereal Chemists
Publisher : American Association of Cereal Chemists
ISBN 13 : 9780913250662
Total Pages : 584 pages
Book Rating : 4.2/5 (56 download)
Download or read book Advances in Cereal Science and Technology written by American Association of Cereal Chemists and published by American Association of Cereal Chemists. This book was released on 1990 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel A. Matz
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cereal Science written by Samuel A. Matz and published by . This book was released on 1969 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Association for Cereal Chemistry
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)
Download or read book Basis of a Glossary on the Determination and Processing of Grain and Flour, in Several Languages written by International Association for Cereal Chemistry and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
