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Glossary Of Biotechnology For Food And Agriculture
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Book Synopsis Glossary of Biotechnology for Food and Agriculture by : Abdelouahhab Zaid
Download or read book Glossary of Biotechnology for Food and Agriculture written by Abdelouahhab Zaid and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2001 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "Glossary of biotechnology for food and agriculture" is a revised, augmented version of the "Glosary of Biotechnology and Genetic Engineering" published by FAO in 1999. The preface of the previous edition clearly stated the reason for the immediate need to indertake a complete revision, namely, the swiftness of change in the sector, constant evolving terminology and dificulty to remain abreast of technological evolution.
Book Synopsis Glossary of Biotechnology and Genetic Engineering by : Food and Agriculture Organization of the United Nations
Download or read book Glossary of Biotechnology and Genetic Engineering written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 1999 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date list of terms currently in use in biotechnology, genetic engineering and allied fields. The terms in the glossary have been selected from books, dictionaries, journals and abstracts. Terms are included that are important for FAO's intergovernmental activities, especially in the areas of plant and animal genetic resources, food quality and plant protection.
Author :Food and Agriculture Organization of the United Nations Publisher :Fao ISBN 13 :9789250054162 Total Pages : pages Book Rating :4.0/5 (541 download)
Book Synopsis Multilingual Glossary of Biotechnology for Food and Agriculture. Glossaire Multilingue de la Biote by : Food and Agriculture Organization of the United Nations
Download or read book Multilingual Glossary of Biotechnology for Food and Agriculture. Glossaire Multilingue de la Biote written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2006-10-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This CD-ROM contains the Arabic, English, French and Spanish versions of the FAO Glossary of Biotechnology for Food and Agriculture (ISBN 978-92-5-104683-8). It provides consolidated, comprehensive, up-to-date and accessible list of terms and acronyms used regularly in biotechnology and its application to food and agriculture. The Multilingual Glossary provides a convenient reference source for researchers, students, technicians and translators and it can also be of value in discussions at intergovernmental level. The CD-ROM is equiped with user friendly searching facilities which allow easy cross reference among the four languages. Ce CD-ROM contient les versions Anglaise, Arabe, Espagnole et Francaise du Glossaire de la biotechnologie pour l'alimentation et l'agriculture de la FAO (ISBN 978-92-5-104683-8). Il presente une liste consolidee, detaillee, mise a jour et accessible des termes et acronymes communement utilises en biotechnologie et dans ses applications. Il constitue une source pratique de references pour les chercheurs, etudiants, techniciens et traducteurs, et pourrait egalement servir dans des discussions intergouvernementales. Le CD-ROM est equipe d'un moteur de recherche facile a utiliser, offrant la possibilite de faire des references croisees en quatre langues. Este cederron contiene las versiones arabe, inglesa, francesa y espanola del Glosario de biotecnologia para la agricultura y la alimentacion de la FAO (ISBN 978-92-5-104683-8). El Glosario multilingue ofrece un elenco completo, revisado, actualizado y accesible de terminos y siglas que se utilizan cotidianamente en biotecnologia, entendida en sentido amplio, y en sus aplicaciones a la agricultura y la alimentacion. El Glosario pretende ser una fuente de referencia y consulta para investigadores, estudiantes y tecnicos, y puede tambien ser de utilidad en los debates intergubernamentales. El cederron incorpora sencillas opciones de busqueda que permiten utiles referencias cruzadas entre los cuatro idiomas."
Book Synopsis Glossary of Biotechnology & Agrobiotechnology Terms by : Kimball Nill
Download or read book Glossary of Biotechnology & Agrobiotechnology Terms written by Kimball Nill and published by CRC Press. This book was released on 2016-09-15 with total page 1183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 5th edition of Glossary of Biotechnology and Agrobiotechnology Terms will be a significant expansion of the previous 4th edition. In the past decade, many new terms have been introduced due to the appearance and application of new crop plant breeding methods as well as technical advances in genetics, molecular biology, cell biology and agricultural research. The terms associated with important new technologies have been added to this new edition including terms related to Zinc Finger Proteins, Transcription Activator-Like Effectors (TALEs), TALE Nucleases, Genome Editing, CRISPR/Cas 9 Gene-editing Systems, Oligonucleortide-mediated Mutagenesis, and RNA Interference, as well as hundreds of others. The 5th edition, like previous editions, will be useful for regulators of agricultural biotechnology around the world, customers, biotech patent officials, venture capitalists, and agbiotech company executives, as well as biopharmaceutical industries and academics.
Book Synopsis Glossary of Biotechnology Terms by : Kimball Nill
Download or read book Glossary of Biotechnology Terms written by Kimball Nill and published by CRC Press. This book was released on 2010-12-12 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of biotechnology becoming such a highly prolific area, non-technical people, such as lobbyists, attorneys, marketing, and public relations people, have had to quickly become conversant about a topic that is highly technical. In addition, various specialists working in the field of biotechnology, including chemists, geneticists, and biologists, occasionally have difficulty in understanding the terms utilized by each other in their respective specialties. It is, therefore, necessary to have a book to which you can refer so everyone can clearly discuss the topics in biotechnology. This text provides concise definitions of terms for persons unfamiliar with biotechnology, and clarifies new terms and how they are being used for those who are already somewhat conversant in the area. The Glossary of Biotechnology Terms is a handy reference for people with little or no training in the biological and chemical sciences because it has been written in non-technical language and serves to bring you up to date on biotechnology terminology to provide for more effective communication. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term and explanations are based on analogy whenever possible. Written to assist those individuals who seek to gain an understanding of the terminology as it is currently used, the Glossary of Biotechnology Terms, Third Edition is compulsory for anyone involved in the biotechnology field or anyone who deals with professionals in biotechnology.
Book Synopsis Glossary of Biotechnology Terms, Fourth Edition by : Kimball Nill
Download or read book Glossary of Biotechnology Terms, Fourth Edition written by Kimball Nill and published by CRC Press. This book was released on 2005-11-16 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if you studied biotechnology in school, if you haven't stayed current, it's not likely you'll be able to speak the same language as today's biotech scientists. The same is even truer for nanotechnology where everything gets smaller and smaller, except the terminology required to navigate it. In the Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition, Kimball Nill continues to improve upon the reference that for over a decade has helped thousands of professionals, including scientists, attorneys, government workers, lobbyists, venture capitalists, and university tech transfer staff, to communicate successfully with those working on the cutting edge of modern science. Now in its fourth edition, Nill has taken the much appreciated step of adding nanotechnology to his glossary. Just by casually perusing the Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition you will learn a number of enlightening facts. Even those in related sciences will be surprised to discover what the language unveils. The Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition is a handy reference designed for people with little or no training in the biological and chemical sciences, as well as scientists communicating from other disciplines. Unlike other glossaries, this one is both informative and completely accessible. Instead of looking up one term to end up mired in equally difficult terminology, this intelligently designed volume follows what the author refers to as a Reference Chain that steadily leads you to simpler more common terminology, down to a level that anyone with a high school education will be able to understand. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term, with explanations based on analogy whenever possible. Consider this example: Suppose you just received a funding request, a faculty memo, or patent concern that refers to A-DNA, which happens to be the first definition in the Glossary. A-DNA A particular right-handed helical form of DNA (possessing 11 base pairs per turn), which is the form that DNA molecules exist in when they are partially dehydrated. A-form DNA is found in fibers at 75% relative humidity and requires the presence of sodium, potassium, or cesium as the counterion. Instead of lying flat, the bases are tilted with respect to the helical axis, and there are more base pairs per turn. The A-form is biologically interesting because it is probably very close to the conformation adopted by DNA-RNA hybrids or by RNA-RNA double-stranded regions. The reason is that the presence of the 2'2 hydroxyl group prevents RNA from lying in the B-form. See also B-DNA, DNA-RNA HYBRID, DEOXYRIBONUCLEIC ACID (DNA), BASE PAIR (bp) But then after looking at the above definition, you wonder what exactly is a DNA-RNA Hybrid? DNA-RNA Hybrid A double helix that consists of one chain of DNA hydrogen-bonded to a chain of RNA by means of complementary base pairs. See also HYBRIDIZATION (MOLECULAR GENETICS), HYBRIDIZATION (PLANT GENETICS), DOUBLE HELIX ...however while you've often heard mention of a double helix, you were never quite sure what that meant.... Double Helix The natural coiled conformation of two complementary, antiparallel DNA chains. This structure was first put forward by Watson and Crick in 1953. See also DEOXYRIBONUCLEIC ACID (DNA) And that might brings you to ask, Do you really actually know what DNA is? Deoxyribonucleic Acid (DNA) Discovered by Frederick Miescher in 1869, it is the chemical basis for genes. The chemical building blocks (molecules) of which genes (i.e., paired nucleotide units that code for a protein to be produced by a cell's machinery, such as its ribosomes) are constructed. Every inherited characteristic has its origin somewhere in the code of the organism's complement of DNA. The code is made up of subunits called nucleic acids. The sequence of the four nucleic acids is interpreted by certain molecular systems in order to produce the proteins required by an organism. The structure of the DNA molecule was elucidated in 1953.... The Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition is packed with over 400 pages of exceptionally well-organized and cross-referenced terminology, making it an essential reference for anyone working directly or indirectly with those pioneering the frontiers of modern biology.
Book Synopsis Glossary of Biotechnology and Agrobiotechnology Terms by : Kimball R. Nill
Download or read book Glossary of Biotechnology and Agrobiotechnology Terms written by Kimball R. Nill and published by . This book was released on 2017 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 5th edition of Glossary of Biotechnology and Agrobiotechnology Terms will be a significant expansion of the previous 4th edition. In the past decade, many new terms have been introduced due to the appearance and application of new crop plant breeding methods as well as technical advances in genetics, molecular biology, cell biology and agricultural research. The terms associated with important new technologies have been added to this new edition including terms related to Zinc Finger Proteins, Transcription Activator-Like Effectors (TALEs), TALE Nucleases, Genome Editing, CRISPR/Cas 9 Gene-editing Systems, Oligonucleortide-mediated Mutagenesis, and RNA Interference, as well as hundreds of others. The 5th edition, like previous editions, will be useful for regulators of agricultural biotechnology around the world, customers, biotech patent officials, venture capitalists, and agbiotech company executives, as well as biopharmaceutical industries and academics.
Book Synopsis Biotechnology and Food by : Tom Zinnen
Download or read book Biotechnology and Food written by Tom Zinnen and published by DIANE Publishing. This book was released on 1994 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains materials that can be used as: leader training for volunteers working with adults; leader training for 4-H & youth leaders; presentations for service clubs, farm organizations, community groups or government officials; & professional development sessions for school teachers. 7 modules: defining biotechnology; DNA as videotape; foods from agricultural biotechnology; valuing a new food product; biotechnology & food labeling issues; analyzing news articles; & supplementary activities. Glossary & resource directory.
Book Synopsis Role of Biotechnology in Agriculture by : B. N. Prasad
Download or read book Role of Biotechnology in Agriculture written by B. N. Prasad and published by . This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of South Asian Association for Regional Cooperation countries.
Book Synopsis Glossary of Biotechnology Terms, Second Edition by : Kimball R. Nill
Download or read book Glossary of Biotechnology Terms, Second Edition written by Kimball R. Nill and published by CRC Press. This book was released on 1998-04-17 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fast-paced field of biotechnology, it is important to keep current with the latest terminology. Now in its second edition, the Glossary of Biotechnology Terms has been updated to aid in effective communication among those in and around the biotechnology field. Almost double in size from the first, the second edition of this comprehensive guide is packed with over 2,000 definitions. Written for a global audience, the new edition now contains metric units and international symbols. This volume has been updated to include all the biotech developments that have occurred since its last publication in 1993. Much more than definitions, the Glossary provides a detailed history of the field of biotechnology, making it a convenient source of information for both novices and professionals alike. The Glossary of Biotechnology Terms serves as a handy reference for those with little or no training in the bio and chemical sciences because it has been written in non-technical language. The book uses a sequential "reference chain" that allows the reader to stop once he or she has reached a satisfactory level of understanding or continue on to more basic, simpler definitions. Since everyone has a different understanding of biotechnical terminology based on his or her experiences, the Glossary accommodates a wide range of audience needs. Bring your biovocabulary up-to-date with the Glossary of Biotechnology Terms, Second Edition. This easy-to-use reference will be a valuable addition to your professional library. Useful for all those involved in the biotechnology field, including: Scientists and Engineers Support Staff Attorneys Hospital Workers Drug Manufacturing Companies Health Care Professionals Financial Analysts High School Students and Teachers University Students and Professors Human Resource Personnel Marketing and Sales Staff In the second edition, you'll find: 1. Over 2000 definitions, written as non-technically as possible 2. All the biotech developments that have occurred since 1993 3. Metric units and international symbols 4. A convenient source of information for both novices and professionals alike
Book Synopsis Glosario de biotecnología para la agricultura y la alimentación by : A. Zaid
Download or read book Glosario de biotecnología para la agricultura y la alimentación written by A. Zaid and published by Food & Agriculture Org. This book was released on 2004 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Glosario de biotecnolog�a para la agricultura y la alimentaci�n es la traducci�n al espa�ol del Glossary of biotechnology for food and agriculture publicado por la FAO en 2001, que despert� un gran inter�s en todo el mundo. El glosario ofrece una lista sint�tica, comprensible y por tanto accesible de los t�rminos y siglas que se utilizan normalmente en la biotecnolog�a sensu lato y en la vast�sima esfera que suele calificarse como "ingenier�a gen�tica". El glosario pretende ser una fuente de referencia para investigadores, estudiantes y t�cnicos, y puede tambi�n ser de utilidad en los debates intergubernamentales. Contiene adem�s un cuadro final biling�e, en ingl�s y espa�ol, que facilitar� la traducci�n de los textos relativos a la biotecnolog�a.
Book Synopsis Animal Biotechnology by : National Research Council
Download or read book Animal Biotechnology written by National Research Council and published by National Academies Press. This book was released on 2002-12-29 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
Book Synopsis Plant Biotechnology and Agriculture by : Arie Altman
Download or read book Plant Biotechnology and Agriculture written by Arie Altman and published by Academic Press. This book was released on 2012 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic. Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries
Book Synopsis Agricultural Biotechnology by : Margriet F. Caswell
Download or read book Agricultural Biotechnology written by Margriet F. Caswell and published by DIANE Publishing. This book was released on 1994 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Book Synopsis Global Challenges and Directions for Agricultural Biotechnology by : National Research Council
Download or read book Global Challenges and Directions for Agricultural Biotechnology written by National Research Council and published by National Academies Press. This book was released on 2008-06-30 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many developing countries are exploring whether biotechnology has a role in addressing national issues such as food security and environmental remediation, and are considering whether the putative benefits of the technology-for example, enabling greater agricultural productivity and stability in the food supply-outweigh concerns that the technology might pose a danger-to biodiversity, health, and local jobs. Some policy leaders worry that their governments are not prepared to take control of this evolving technology and that introducing it into society would be a risky act. Others have suggested that taking no action carries more risk, given the dire need to produce more food. This book reports on an international workshop held to address these issues. Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course, organized by the National Research Council on October 24-25, 2004, in Washington, DC, focused on the potential applications of biotechnology and what developing countries might consider as they contemplate adopting biotechnology. Presenters at the workshop described applications of biotechnology that are already proving their utility in both developing and developed countries.
Book Synopsis Biocatalysis and Agricultural Biotechnology by : Ching T. Hou
Download or read book Biocatalysis and Agricultural Biotechnology written by Ching T. Hou and published by CRC Press. This book was released on 2009-04-27 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Book Synopsis Plant Breeding and Biotechnology by : Denis Murphy
Download or read book Plant Breeding and Biotechnology written by Denis Murphy and published by Cambridge University Press. This book was released on 2007-08-30 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive 2007 survey of modern plant breeding traces its history from the earliest experiments at the dawn of the scientific revolution in the seventeenth century to the present day and the existence of high tech agribusiness. Murphy tells the story from the perspective of a scientist working in this field, offering a rationale and evidence-based insight into its development. Crop improvement is examined from both a scientific and socio-economic perspective and the ways in which these factors interact and impact on agricultural development are discussed, including debates on genetically-modified food. Murphy highlights concerns over the future of plant breeding, as well as potential options to enable us to meet the challenges of feeding the world in the 21st century. This thoroughly interdisciplinary and balanced account serves as an essential resource for everyone involved with plant breeding research, policy and funding, as well as those wishing to engage with current debates.
