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Author : Donald K. Dubois
Publisher :
ISBN 13 :
Total Pages : 117 pages
Book Rating : 4.:/5 (225 download)
Download or read book Glossary of Baking Terms written by Donald K. Dubois and published by . This book was released on 1989 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Institute of Baking
Publisher :
ISBN 13 :
Total Pages : 133 pages
Book Rating : 4.:/5 (437 download)
Download or read book Glossary of Bakery Terms written by American Institute of Baking and published by . This book was released on 1995 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel A. Matz
Publisher : Pan-Tech International
ISBN 13 : 9780942849264
Total Pages : 128 pages
Book Rating : 4.8/5 (492 download)
Download or read book Glossary of Milling and Baking Terms written by Samuel A. Matz and published by Pan-Tech International. This book was released on 1993-11-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 177 pages
Book Rating : 4.:/5 (21 download)
Download or read book AIB written by and published by . This book was released on 2010 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wendy Jo Peterson
Publisher : John Wiley & Sons
ISBN 13 : 1394172486
Total Pages : 415 pages
Book Rating : 4.3/5 (941 download)
Download or read book Baking For Dummies written by Wendy Jo Peterson and published by John Wiley & Sons. This book was released on 2023-04-11 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 recipes for anything you could possibly want to bake Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls—it’s a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you’ll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you’ll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modifications—this book has it all. Learn to bake impressive desserts and wonderful breads, even if you’re a first timer Start at the beginning with clear explanations of how to master the basics Discover great ideas for special-occasion goodies and stylish presentations Bake gluten-free, egg-free, and dairy-free recipes—something for everyone For anyone new to baking or ready to level up, Baking For Dummies is the go-to guide.
Author : Emily Nolan
Publisher : John Wiley & Sons
ISBN 13 : 1118069749
Total Pages : 374 pages
Book Rating : 4.1/5 (18 download)
Download or read book Baking For Dummies written by Emily Nolan and published by John Wiley & Sons. This book was released on 2011-04-18 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how easy and fun baking can be! Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful of scrumptious chocolate chip cookies or black-and-white brownies actually is. The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, you'll get down to basics with easy-to-follow tips on: Outfitting your kitchen with a baker's essentials iincluding baking pans (loaf pans, springform pans, glass vs. aluminum pie plates), food processors and blenders, bowls, measuring cups, graters, and sifters Measuring ingredients, preparing pans, working with eggs, zesting fruit, and melting chocolate Getting ready to bake,preparing your kitchen, working with recipes, and using the right equipment And once you're all set, you'll marvel at how simple creating the smallest baking masterpiece really is: From chocolate cupcakes topped with mocha frosting to a lemon-curd cheesecake, to fluffy blueberry muffins and buttermilk biscuits From scrumptious pumpkin and chocolate cream pies and a classic cheesecake to outrageously delicious chocolate chip and oatmeal raisin cookies From a heart-warming chicken potpie to a yummy cheese soufflé With over 100 recipes to choose from (including ones for soft pretzels and pizza!), eight pages of color photos, a summary cheat sheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, the book will reward, even a baking novice, with delicious results and allow you to enjoy the unending magic of baking from scratch.
Author : United States. Navy Dept. Bureau of Supplies and Accounts
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.3/5 (91 download)
Download or read book Baking Handbook written by United States. Navy Dept. Bureau of Supplies and Accounts and published by . This book was released on 1962 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Ayto
Publisher : Routledge
ISBN 13 : 9780415026475
Total Pages : 323 pages
Book Rating : 4.0/5 (264 download)
Download or read book The Glutton's Glossary written by John Ayto and published by Routledge. This book was released on 1990-01-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives the origin and meaning of a wide variety of food terms, including historical and literary references and related uses, both British and American
Author : Charlene Davies
Publisher : Barefoot Baker - Charlene Davies
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4./5 ( download)
Download or read book The Ultimate Book of Baking Cheats written by Charlene Davies and published by Barefoot Baker - Charlene Davies. This book was released on 2021-06-13 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of Baking Cheats is a baking and cooking cheat sheet ebook perfect for all bakers. The ebook has over 100 pages of Conversion cheat sheets, Substitution cheat sheets, How-To sheets as well as basic recipes and baking terminology. It is a great addition to any kitchen to use for cooking reference. ★ Want to know how much mixture you need for your sized cake tin or type? ★ Want to know how to take a recipe from grams to ounces? ★ Want to know how to convert dry ingredients or butter or wet ingredients? ★ Want to know how to substitute dairy ingredients? ★ Want to know what else you could use in place of an egg? ★ Want to know how to make your own buttermilk? ★ Want to know how many servings or pieces you will get from your cake size and shape? ★ Want to know how much frosting you need? ★ Want to know how much fondant you need? ★ Want to know how to make Swiss Meringue Buttercream? The Ultimate Book of Baking Cheats will answer all of those and MORE! You can print the book or selected pages to store on your fridge or in your recipe binder. ★ Usage: All files are for personal use. ★ Refunds & Exchanges: Due to the product being an ebook, refunds cannot be accepted. Please contact me for issues that need to be resolved. All rights reserved.
Author : Marian Cole Fisher
Publisher : Рипол Классик
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (318 download)
Download or read book Twenty Lessons in Domestic Science written by Marian Cole Fisher and published by Рипол Классик. This book was released on 1916 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tammi Hawkins
Publisher : Tammi Hawkins
ISBN 13 : 0645877182
Total Pages : 358 pages
Book Rating : 4.6/5 (458 download)
Download or read book The Art of Cake Baking written by Tammi Hawkins and published by Tammi Hawkins. This book was released on 2023-08-02 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Art of Cake Baking" is an essential companion for home bakers looking to elevate their baking skills and create stunning homemade cakes. This comprehensive guide takes readers on a journey through the world of baking, providing step-by-step instructions, expert tips, and in-depth knowledge to ensure success in the kitchen. Starting with the basics, the book covers essential equipment and tools, guiding readers on their uses and how to choose the right ones for their baking needs. It explores the importance of accurate measuring and scaling, highlighting the role of each ingredient in cake baking and delving into the fascinating chemistry behind the process. Readers will learn about various mixing methods, from creaming to foaming, and discover the art of shaping and panning cakes to achieve the desired results. The book also delves into the nuances of oven temperature and baking time, helping bakers achieve perfectly baked cakes every time. The heart of the book lies in its collection of delectable cake recipes. From classic favorites like Vanilla, Chocolate, and Pound Cake, to more adventurous creations like Red Velvet, Cheesecake, and Black Forest Gateau, this book offers a wide range of recipes to suit every taste and occasion. With detailed instructions, ingredient explanations, and helpful tips, readers will gain the confidence to tackle these recipes with ease. With a comprehensive glossary of baking terms, conversion charts for accurate measurements, and a curated list of recommended baking books and resources, this book equips readers with the knowledge and tools needed to become skilled bakers. It concludes with an uplifting section on the joy of baking, the satisfaction of sharing homemade treats, and the joy of being part of a baking community. "The Art of Cake Baking" is not just a recipe book; it's a trusted companion that empowers bakers to unleash their creativity, master the techniques, and create mouthwatering cakes that will impress family and friends. Whether you're a beginner or an experienced baker, this book will inspire, educate, and delight, as you embark on a delicious journey of baking mastery.
Author :
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (89 download)
Download or read book Pastry Baking written by and published by . This book was released on 1962 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : KENDALL. VANDERSLICE
Publisher : Tyndale House Publishers
ISBN 13 : 149646138X
Total Pages : 289 pages
Book Rating : 4.4/5 (964 download)
Download or read book Bake & Pray written by KENDALL. VANDERSLICE and published by Tyndale House Publishers. This book was released on 2024-10-08 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From God's provision of manna in the wilderness to Jesus' miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God's presence and provision. Professional baker and practical theologian Kendall Vanderslice has spent a lot of time reflecting on the connection between the dough that clung to her hands at work and the bread blessed and pressed into her palm at church, ultimately seeing that they both were tangible reminders that God was with her and that God cared. Weaving baking science and technique together with theological reflections drawn from a wide range of Christian traditions, Kendall will: teach you how to incorporate bread making into the rhythms of your busy life reveal the ins-and-outs of bread baking while unlocking the spiritual parallels woven into each loaf provide breadmaking liturgies and historical recipes to bake through a variety of liturgical holidays and seasons show how to incorporate baking as a form of prayer in our lives. As you follow the steps to bake bread--whether you are a lifelong baker or intimidated by the thought of yeast--you will learn something about the character of God and the life of faith. In Bake & Pray, you will get not only a practical understanding of how to bake bread, but also receive a deeper appreciation for the ways God can shape you in the process.
Author : Glenn Rinsky
Publisher : John Wiley & Sons
ISBN 13 : 0470009551
Total Pages : 386 pages
Book Rating : 4.4/5 (7 download)
Download or read book The Pastry Chef's Companion written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Author : Marian Cole Fisher
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.F/5 ( download)
Download or read book Twenty Lessons in Domestic Science written by Marian Cole Fisher and published by . This book was released on 1922 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernst John Pyler
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (968 download)
Download or read book Handbook of Basic Technical Baking Terminology written by Ernst John Pyler and published by . This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Baking School (Chicago, Ill.)
Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (195 download)
Download or read book Dictionary of Baking Terms and Phrases written by National Baking School (Chicago, Ill.) and published by . This book was released on 1958 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
