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Author : Mary Aurea Morris
Publisher :
ISBN 13 : 9780962740312
Total Pages : 202 pages
Book Rating : 4.7/5 (43 download)
Download or read book Glorious Liqueurs written by Mary Aurea Morris and published by . This book was released on 1991 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fragrant liqueurs transform desserts, drinks, and confections into sophisticated, tasty delights.
Author : Mary A. Morris
Publisher :
ISBN 13 : 9780962740374
Total Pages : 0 pages
Book Rating : 4.7/5 (43 download)
Download or read book Glorious Liqueurs written by Mary A. Morris and published by . This book was released on 1996-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A romantic near experience in every liqueur-laced bite.
Author : Michael Monahan
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.0/5 ( download)
Download or read book Dry America written by Michael Monahan and published by . This book was released on 1921 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Muckensturm
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.3/5 (117 download)
Download or read book Louis' Mixed Drinks, with Hints for the Care & Serving of Wines written by Louis Muckensturm and published by . This book was released on 1906 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. J. Rathbun
Publisher : ReadHowYouWant.com
ISBN 13 : 1459605225
Total Pages : 146 pages
Book Rating : 4.4/5 (596 download)
Download or read book Luscious Liqueurs written by A. J. Rathbun and published by ReadHowYouWant.com. This book was released on 2010-10-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an '' it'' beverage. In Luscious Liqueurs; 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) '' liqueur laboratory.'' With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store - bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!
Author : Charles W. Bamforth
Publisher : Oxford University Press
ISBN 13 : 0190200669
Total Pages : 864 pages
Book Rating : 4.1/5 (92 download)
Download or read book The Oxford Handbook of Food Fermentations written by Charles W. Bamforth and published by Oxford University Press. This book was released on 2014-07-17 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.
Author : Joseph Hall
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.A/5 ( download)
Download or read book Works written by Joseph Hall and published by . This book was released on 1837 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Whiskey Friend written by and published by . This book was released on 187? with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Binning
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.R/5 (5 download)
Download or read book The works of ... Hugh Binning written by Hugh Binning and published by . This book was released on 1735 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stuart Walton
Publisher : Southwater Publishing
ISBN 13 : 9781842151549
Total Pages : 0 pages
Book Rating : 4.1/5 (515 download)
Download or read book Encyclopedia of Spirits and Liqueurs and How to Cook with Them written by Stuart Walton and published by Southwater Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.
Author :
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.R/5 (5 download)
Download or read book Fun written by and published by . This book was released on 1882 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lippard
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Quaker City written by George Lippard and published by . This book was released on 1847 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh BINNING
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.0/5 (23 download)
Download or read book The Works of ... Mr. Hugh Binning ... The Second Edition written by Hugh BINNING and published by . This book was released on 1768 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stuart Walton
Publisher : Lorenz Books
ISBN 13 : 9780754804499
Total Pages : 0 pages
Book Rating : 4.8/5 (44 download)
Download or read book Complete Guide to Spirits and Liqueurs written by Stuart Walton and published by Lorenz Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- The illustrated reference guide the world's spirits, liqueurs and fortified wines, from arak to whiskey, and madeira to vermouth -- Fascinating information on where and how each drink is made, best-known producers and brand names, the various forms and types, ingredients, flavourings and aromas -- Instructions for over 100 cocktails: discover how to mix up a Merry Widow, pour a classic Martini and prepare a perfect Prairie Oyster -- Includes a guide to non-alcoholic drinks and mixers -- Over 300 colour identification photographs of bottles and drinks
Author : Joseph Hall
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.B/5 (1 download)
Download or read book The Works written by Joseph Hall and published by . This book was released on 1808 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Hall
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.0/5 (25 download)
Download or read book The Works of ... J. H. ... with Some Account of His Life and Sufferings, Written by Himself. Arranged and Revised, with a Glossary, Index, and ... Notes, by J. Pratt written by Joseph Hall and published by . This book was released on 1808 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Hall
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.A/5 ( download)
Download or read book Works: Contemplations on the Old and New Testaments written by Joseph Hall and published by . This book was released on 1808 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
