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Global Vegetarian Cooking
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Book Synopsis Global Vegetarian Cooking by : Troth Wells
Download or read book Global Vegetarian Cooking written by Troth Wells and published by Interlink Books. This book was released on 2010-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.
Book Synopsis The Global Vegetarian by : Jay Solomon
Download or read book The Global Vegetarian written by Jay Solomon and published by McGraw-Hill. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bountiful collection of tantalizing, healthful, and low-fat vegetarian recipes, this cookbook offers easy-to-make, globally inspired dishes that will excite any cook and satisfy any food lover. From the author of Lean Bean Cuisine, A Taste of the Tropics and Global Grilling.
Book Synopsis The New Global Vegetarian/Vegan Cook Book by : Tina Woodley
Download or read book The New Global Vegetarian/Vegan Cook Book written by Tina Woodley and published by Xlibris Corporation. This book was released on 2019-08-19 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new Awareness about Intergrading herbs in the Vegan and Vegetarian Lifestyle. Indian food has a rich and impressive history, which is shaped by beautiful, diverse ethnic influences. I find it fascinating: all the creative ways to use herbs and intoxicating aromas. This made it surprisingly easy for me to stop eating meat even fish. In the past I had rarely seen such a broad variety of vegetables, beans and lentils being used in a daily diet. Today they’ve become my way of eating and the style I use in my vegetarian restaurant. The preparation can be labor-intensive due to the mix of spices used, but the results are well worth it. India has historically been known as the ‘land of spices’ and is the largest producer of spices in the world. The country produces over 70% of the world’s spices and is home to a greater variety of spices than any other country in the world.
Book Synopsis The Art in Queens Cuisine by : Rikki Asher
Download or read book The Art in Queens Cuisine written by Rikki Asher and published by . This book was released on 2020-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pandemic has so many people inside their homes, cooking more than ever. Most are looking for quick, easy and delicious recipes. My unique book combines, art, anecdotes, an Introduction to art and cooking, recipes, and brief narratives by amateur cooks and bakers. Ten of my neighbors volunteered to participate, as a way to stay connected through COVID19. Each page portrays the cooks with their portraits in sepia-toned photographs. Stories describe their country of origin, the person who taught them how to make the dish and the best stores to find the ingredients. My neighbors come from Bulgaria, Germany, Hungary, India, Italy, the Philippines, Puerto Rico, Romania, and Russia, This book represents a rich portrait of a Queens global community. All recipes are accompanied by my original watercolors. "The Art in Queens Cuisine: A Global Vegetarian Cookbook", is not meant to convince anyone to become vegetarian, rather, it acquaints readers with how to use vegetables as a main ingredient, with descriptions of healthy vegetarian options. Readers will enjoy learning how to impart flavors that can be cooked with one another easily. The focus is seeing connections between cooking and art. One of the watercolors features an eggplant. It is a brilliant depiction of the regal eggplant that goes along with a Bulgarian eggplant recipe and narrative. Readers will appreciate connections between the cooks' stories, and the painters' visual interpretations of each recipe. My book acknowledges this most difficult time that we are living through. Art and cooking may not change violence or pandemics, in our world, but it can change hearts of those whose spirits are deeply saddened by tasting our delicious dishes, and become inspired by art.
Book Synopsis The Global Vegetarian Kitchen by : Troth Wells
Download or read book The Global Vegetarian Kitchen written by Troth Wells and published by New Internationalist Public. This book was released on 2014-05-14 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Vegetarian Kitchen starts from where you are, whether you only have a window-box with some herbs, or an allotment, yard or other space to grow things.
Book Synopsis World Food Cafe by : Chris Caldicott
Download or read book World Food Cafe written by Chris Caldicott and published by Bay Books (CA). This book was released on 2002-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors base this tour of the best vegetarian dishes in the world on ten years of world travel and "trench time" in their own restaurant. Divided into five sections, this cookbook explores the Middle East, Africa, India, Southeast Asia, and Latin America, with an introduction to each region's cuisine, food customs, and preparation style, along with a generous selection of recipes. Full color.
Book Synopsis World Food Cafe Vegetarian Bible by : Chris Caldicott
Download or read book World Food Cafe Vegetarian Bible written by Chris Caldicott and published by Frances Lincoln. This book was released on 2014-01-02 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
Book Synopsis One World Vegetarian Cookbook by : Troth Wells
Download or read book One World Vegetarian Cookbook written by Troth Wells and published by Interlink Books. This book was released on 2011-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and herbs--then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with local culture. With an emphasis on simplicity and versatility, One World Vegetarian Cookbook makes it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry, or lemongrass-scented Thai soup. All you need to do is stock up your spice rack and take your taste buds travelling. The culture, history, beautiful photography, and delicious recipes make this a truly wonderful cookbook. * Over 200 easy-to-cook vegetarian dishes * Clear, step-by-step cooking method * Personal recipes from around the world * Full-color photographs throughout * Food facts and a glossary of foods
Book Synopsis The Global Vegetarian by : Mridu Shailaj Thanki
Download or read book The Global Vegetarian written by Mridu Shailaj Thanki and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Global Vegetarian/Vegan Cook Book Base on the Indian Cuisine by : Tina Woodley
Download or read book The New Global Vegetarian/Vegan Cook Book Base on the Indian Cuisine written by Tina Woodley and published by . This book was released on 2021-02-16 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most dramatic recent changes in the food industry is the surge of vegan and vegetarian food. Why? Because now there are many new ways to make this cuisine taste just as delicious as traditional food. For me as a vegan, Indian food is one of my favorite cuisines. I have always been interested in the diversity of food. It started as a personal passion long before I became the chef of my own vegan - vegetarian restaurant. In my first year an Indian friend visited me, and I learned that 500 million people in India are vegetarians. Food can be absolutely delightful using plant-based protein. Inspired by their use of spices and herbs, I created a unique cooking style for my restaurant on Bonaire in the Caribbean. Many tourists from around the world have enjoyed my food and they asked me for recipes to take back home. So, I decided to publish some of my favorite recipes for the first time in this vegetarian - vegan cookbook. Most of the visitors who come to my restaurant are meat eaters. Nonetheless they very much enjoy eating plant-based food thanks to the wonderful herbs and spices. In addition to the amazing taste there are also great health benefits. The New Global Vegetarian Cookbook raises a renewed awareness about integrating herbs with food as a way to add flavor and pleasure to the vegan and vegetarian lifestyle. Indian food has a rich and impressive history, which is shaped by beautiful, diverse, ethnic influences. I find it fascinating: all the creative ways to use herbs and intoxicating aromas. This made it surprisingly easy for me to stop eating meat and even fish. In the past I had rarely seen such a broad variety of vegetables, beans and lentils being used in a daily diet. Today they've become my way of eating. The preparation can be a great adventure due to the mix of spices and the results are really worth it. India produces over 70% of the world's spices and is home to a greater variety than any other country in the world. This cookbook is a great way to rediscover simple recipes while using authentic herbs and spices. What this book will do for you: It will inspire you to enjoy preparing delicious and healthy food with spices that can benefit your health.
Book Synopsis Vegetarian Cooking around the World by : Alison Behnke
Download or read book Vegetarian Cooking around the World written by Alison Behnke and published by Lerner Publications. This book was released on 2002-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.
Book Synopsis The Global Vegetarian by : Linda Woolven
Download or read book The Global Vegetarian written by Linda Woolven and published by . This book was released on 2013-01-31 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with exotic, delicious, easy to make recipes, The Global Vegetarian, Your Naturopathic Cookbook uses easy to identify symbols to code each recipe to the health condition for which it is appropriate. While every antioxidant rich, high fiber, low saturated fat dish in the book is bursting with health for everyone: recipes are coded for gluten free (celiac) diets, candida diets and vegan diets. They are also coded as being therapeutic or preventative for diabetes, heart disease, cancer, arthritis, multiple sclerosis, the cognitive decline of aging and more. The comprehensive introduction includes cutting edge information on how diet can contribute to the prevention and treatment of each of these major conditions as well as the latest research on the health benefits of a vegetarian diet. This adventurous cookbook is your culinary passport to Greece, Italy and the Mediterranean; Mexico, Guatemala, Belize, Honduras, Peru and the rest of Latin America; Jamaica and the Caribbean; Israel, Egypt, Morocco, Iran and the Middle East; North America; India, Thailand, Japan, China, VietNam, Cambodia and the rest of Asia; the British Isles, France, Portugal, Spain and Western Europe; Hungary, Russia and Eastern Europe and more!
Book Synopsis Regina's International Vegetarian Favorites by : Regina Campbell
Download or read book Regina's International Vegetarian Favorites written by Regina Campbell and published by Penguin. This book was released on 2003 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new collection of international vegetarian recipes by the host of the public television show, "Regina's Vegetarian Table."
Book Synopsis The Secret Spice by : Elisabeth Arena
Download or read book The Secret Spice written by Elisabeth Arena and published by . This book was released on 2016-03-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiment with recipes inspired by places as diverse as New England, China and Africa with this Vegetarian cookbook. Peppered with nostalgia and musings on life and food, use this book as inspiration for your own kitchen adventures.Photographs accompany nearly every recipe along with doodles by the author and the occasional tip or food fact.
Book Synopsis Around The World - Vegetarian Recipes by : Sanjeev Kapoor
Download or read book Around The World - Vegetarian Recipes written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2011-12-31 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.
Book Synopsis International Vegetarian Cooking by : Judy Ridgway
Download or read book International Vegetarian Cooking written by Judy Ridgway and published by . This book was released on 1997 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Vegetarian Cooking presents more than 400 new vegetarian dishes adapted from the world's most popular cuisines and outlines dietary guidelines, offers tips for successful menu planning, gives time-saving suggestions, and provides ideas for special occasions and parties. The recipes include delicious soups, casseroles, and pies in the Northern European tradition, emphasizing the healthy Mediterranean diet with its use of olive oil, garlic, fresh vegetables, beans, and pasta.
Book Synopsis Quick Vegetarian Dishes by : Kurma Dasa
Download or read book Quick Vegetarian Dishes written by Kurma Dasa and published by Mandala Publishing Group. This book was released on 2005-03-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life in the fast lane doesn't necessarily mean life in the fast-food lane. With Kurma's expert guidance and more than 160 delicious recipes, this cookbook is all you need to make tasty vegetarian meals on the go.
