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Author : British Retail Consortium
Publisher :
ISBN 13 : 9780117038202
Total Pages : 87 pages
Book Rating : 4.0/5 (382 download)
Download or read book Global standard for food Safety written by British Retail Consortium and published by . This book was released on 2008-06-18 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dated January 2008. No public library discount on this item
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Author : British Retail Consortium
Publisher :
ISBN 13 : 9780117069404
Total Pages : 109 pages
Book Rating : 4.0/5 (694 download)
Download or read book Global Standard for Food Safety [Chinese Print] written by British Retail Consortium and published by . This book was released on 2012-04-04 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers. The Standard was first introduced by BRC in 1998 and now has almost 14,000 certificated sites in over 100 countries across the world. Issue 6 places increased emphasis on good manufacturing practice, including a change in the balance of the number and depth of requirements in favour of the implementation of good manufacturing systems within the factory and greater focus on standardising best practices for auditing the Standard.
Author : British Retail Consortium
Publisher :
ISBN 13 : 9780117067004
Total Pages : 87 pages
Book Rating : 4.0/5 (67 download)
Download or read book Global Standard for Food Safety written by British Retail Consortium and published by . This book was released on 2009-07-31 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BRC has produced guidance for the understanding of how to obtain certification to Issue 5 of the Global Standard for Food Safety and the implementation of individual requirements across all industry sectors. The guideline discusses the principles behind each of the requirements clause by clause, assisting companies to effective implementation. Included is discussion on how to prepare for a BRC audit, what to expect during the audit and what actions are required following an audit and to maintain certification
Author : British Retail Consortium
Publisher : The Stationery Office
ISBN 13 : 9780117068643
Total Pages : 100 pages
Book Rating : 4.0/5 (686 download)
Download or read book Global standard for storage and distribution written by British Retail Consortium and published by The Stationery Office. This book was released on 2010-09-03 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.
Author : Stationery Office (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Stationery Office Annual Catalogue written by Stationery Office (Great Britain) and published by . This book was released on 2010 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ron Kill
Publisher : John Wiley & Sons
ISBN 13 : 1118373847
Total Pages : 321 pages
Book Rating : 4.1/5 (183 download)
Download or read book The BRC Global Standard for Food Safety written by Ron Kill and published by John Wiley & Sons. This book was released on 2012-06-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.
Author : U K Stationery Office
Publisher : Stationery Office Annual Catal
ISBN 13 : 9780115010507
Total Pages : 612 pages
Book Rating : 4.0/5 (15 download)
Download or read book The Stationery Office Annual Catalogue 2008 written by U K Stationery Office and published by Stationery Office Annual Catal. This book was released on 2009-11 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: No public library discount on this title.
Author : Christine Boisrobert
Publisher : Academic Press
ISBN 13 : 0080889301
Total Pages : 475 pages
Book Rating : 4.0/5 (88 download)
Download or read book Ensuring Global Food Safety written by Christine Boisrobert and published by Academic Press. This book was released on 2009-11-11 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
Author :
Publisher :
ISBN 13 : 9781784903336
Total Pages : pages
Book Rating : 4.9/5 (33 download)
Download or read book Food Safety written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 11 pages
Book Rating : 4./5 ( download)
Download or read book GB 31603-2015 Translated English of Chinese Standard. GB31603-2015 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-06-23 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the basic health requirements and management guidelines for the sites, facilities and personnel of all links of the production of all kinds of foodcontacted materials and products, including purchase of raw and auxiliary materials, processing, packaging and transportation.
Author : British Retail Consortium
Publisher : The Stationery Office
ISBN 13 : 9780117080096
Total Pages : 40 pages
Book Rating : 4.0/5 (8 download)
Download or read book Global Standard for Food Safety - Guideline for Fresh Produce written by British Retail Consortium and published by The Stationery Office. This book was released on 2013-01-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.
Author : Aleksandra Martinovic
Publisher : Academic Press
ISBN 13 : 0128160128
Total Pages : 562 pages
Book Rating : 4.1/5 (281 download)
Download or read book Ensuring Global Food Safety written by Aleksandra Martinovic and published by Academic Press. This book was released on 2022-02-10 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. Presents the progress and current status of regulatory harmonization for food standards Provides a science-based foundation for global regulatory consensus Approaches challenges from a risk-benefit approach, also including safety assurance Includes global perspectives from governmental, academic and industry experts
Author : British Retail Consortium
Publisher :
ISBN 13 : 9780117039230
Total Pages : 88 pages
Book Rating : 4.0/5 (392 download)
Download or read book Global standard for food Safety written by British Retail Consortium and published by . This book was released on 2009-12-30 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dated January 2008. No public library discount on this item
Author : Joseph Jwu-Shan Jen
Publisher : John Wiley & Sons
ISBN 13 : 1119238072
Total Pages : 696 pages
Book Rating : 4.1/5 (192 download)
Download or read book Food Safety in China written by Joseph Jwu-Shan Jen and published by John Wiley & Sons. This book was released on 2017-03-14 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
Author : Great Britain. Food Standards Agency
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (111 download)
Download or read book Food safety - Chinese written by Great Britain. Food Standards Agency and published by . This book was released on 2002 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British retail consortium
Publisher :
ISBN 13 : 9781784902216
Total Pages : 129 pages
Book Rating : 4.9/5 (22 download)
Download or read book Global standard food safety written by British retail consortium and published by . This book was released on 2015 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Augustin-Jean
Publisher : Routledge
ISBN 13 : 1351714481
Total Pages : 222 pages
Book Rating : 4.3/5 (517 download)
Download or read book Risk and Food Safety in China and Japan written by Louis Augustin-Jean and published by Routledge. This book was released on 2018-10-03 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
