Global Cookbook Delicious Recipes From Seven Continents

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Global Cookbook, Delicious Recipes from Seven Continents

Author :
Publisher :
ISBN 13 : 9781943016228
Total Pages : 0 pages
Book Rating : 4.0/5 (162 download)

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Book Synopsis Global Cookbook, Delicious Recipes from Seven Continents by :

Download or read book Global Cookbook, Delicious Recipes from Seven Continents written by and published by . This book was released on 2024-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab your Culinary Passport, tie on your apron and get cooking. Travel around the world in your kitchen. With over 40 recipes from each of the seven continents explore traditional dishes and taste food eaten all over the world. Delicious dishes for breakfast, small plates, sides & snacks, entrees, and desserts. Recipes from Asia, Africa, North America, South America, Antarctica, Europe, and Australia. Including scones from Scotland, Bobotie from Southern Africa, Birthday Noodles with Peanut Sauce from China, and Irish Lace Cookies from Ireland. Each country' s flag accompanies the recipe with facts for children to learn about geography. Did you know Antarctica has no permanent human population, but scientists live and work there, and the Nile River in Africa is the longest river on Earth.Each recipe is easy to follow, with color photos and tips to help beginners get excited about cooking. Once a flagged recipe has been completed place the sticker in the enclosed culinary passport to stamp your success and track your journey.

A Taste of the World

Author : The Daily Dish
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (878 download)

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Book Synopsis A Taste of the World by : The Daily Dish

Download or read book A Taste of the World written by The Daily Dish and published by Independently Published. This book was released on 2023-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the delightful world of A Taste of the World: 104 Food Festival Recipes! In this cookbook, you will find a tasty and rewarding exploration of global dishes. Within these pages, you will be introduced to a variety of international cuisines - from spicy Indian curries to savory Italian pastas to gluten-free vegan dishes - that are sure to tantalize your taste buds. The cookbook is divided into the following sections: North America, South America, Europe, Asia, Middle East, and Africa. For each continent, you'll find a variety of delicious recipes, all of which are made with fresh and seasonal ingredients. The recipes featured in this book have been designed to make home-cooking for a variety of cuisines easy and we've paid close attention to details, from the way each dish is presented to the tips and tricks that make each dish shine. Whether you're a novice or experienced cook - or a novice chef looking to venture into international cuisine - this cookbook will provide you with all the information and tools you need to enhance your culinary skills and abilities. Each recipe has been designed to be easy to understand and follow, but with enough complexity to explore and unlock exciting flavors. In the end, you'll have an impressive meal and a feeling of accomplishment as you discover new tastes and techniques in the kitchen. Remember, cooking is an adventure; you will always find something new to explore! The variety of recipes featured in this cookbook allows you to explore different cultures and flavors while also adapting recipes to fit your own tastes and needs. The key to success is to focus on the must-have components and ingredients, while also being flexible. Feel free to change up certain ingredients to make your meals more tailored and enjoyable. A Taste of the World: 104 Food Festival Recipes celebrates the joys of global cuisine featuring recipes full of flavor that highlight the diverse products and ingredients from all over the world. We hope you will use this cookbook to expand your culinary repertoire and discover the pleasure of experimenting with new flavors. Bon Appetit!

5-Ingredient Recipes From Every Continent

Author : Susan C Moran
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (731 download)

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Book Synopsis 5-Ingredient Recipes From Every Continent by : Susan C Moran

Download or read book 5-Ingredient Recipes From Every Continent written by Susan C Moran and published by Independently Published. This book was released on 2023-12-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a world of culinary wonders with "5-Ingredient Recipes from Every Continent: Quick & Easy Global Feasts" This cookbook is your passport to a global gastronomic adventure, featuring an array of mouthwatering dishes that are both easy to make and bursting with flavors from around the world. From the sizzling spices of Africa to the delicate dumplings of Asia, from the vibrant ceviche of Latin America to the comforting classics of Europe, this book takes you on a journey through continents, inviting you to explore the rich tapestry of global cuisine from the comfort of your own kitchen. Each chapter offers a tantalizing selection of recipes, carefully curated to bring you the best of each region. Indulge in the irresistible flavors of Africa with the spicy triangular pastries known as Sambusa, or experience the umami-filled delight of Gyoza from Asia. Take a trip to Latin America with the zesty citrus-marinated Ceviche, or indulge in the simple yet exquisite pleasure of Bruschetta from Europe. When it comes to main courses, the book leaves no stone unturned in its quest to bring you the most delectable options. From the bold and fiery Jambalaya of North America to the mouthwatering Argentinian grilled meat feast that is Asado, each dish is a celebration of flavors and cultures. Dive into the wok-fried goodness of Pad Thai from Asia or savor the layers of flavor in the Greek classic, Moussaka. And of course, no meal is complete without a sweet ending. Indulge your sweet tooth with the South African steamed sponge cake, Malva Pudding, or transport yourself to the tropics with the luscious Mango Sticky Rice from Asia. Treat yourself to the crispy and cinnamon-dusted Churros from Latin America, or revel in the delicate layers of Baklava from Europe. Are you ready to embark on an unforgettable culinary journey? With "5-Ingredient Recipes from Every Continent: Quick & Easy Global Feasts," you can bring the flavors of the world to your very own kitchen. Impress your family and friends with your newfound skills and expand your culinary horizons. It's time to spice up your cooking routine and experience the joy of creating delicious, global-inspired dishes. So, what are you waiting for? Grab a copy of "5-Ingredient Recipes from Every Continent: Quick & Easy Global Feasts" and unlock a world of flavors that will tantalize your taste buds and leave you hungry for more. Get ready to explore, create, and savor the wonderful tapestry of global cuisine.

Chicken Around the World

Author : Spice Street Bar Naka
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (598 download)

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Book Synopsis Chicken Around the World by : Spice Street Bar Naka

Download or read book Chicken Around the World written by Spice Street Bar Naka and published by Independently Published. This book was released on 2023-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken Around the World is a cookbook compiled after extensive worldwide research with the aim to bring traditional recipes from around the world to you. Spanning 97 countries, it provides you with the unique opportunity to explore different cultures and sample the various flavors of global cuisines. This cookbook takes you on an exciting, flavorful journey through countries and continents, giving readers a firsthand experience of the world of flavors. With a combination of innovative, classic, and familiar recipes, it offers an exciting culinary escapade that will warm the hearts of every foodie. From Chicken Adobo with Broiled Pineapple Salsa from the Philippines, Chimichurri Chicken from Argentina, Pollo Guisado from Puerto Rico, and Butter Chicken from India, to Jerk Chicken from Jamaica, Red Thai Curry with Chicken from Thailand, and Chicken Gyros from Greece, you are sure to find something new and exciting to enjoy. Although the book emphasizes mostly on chicken dishes, it also illustrates basic techniques for preparing proteins, vegetables, and other ingredients. It provides step-by-step guides on techniques such as marinating, roasting, baking, grilling, and frying. And each recipe includes detailed information on its preparation and ingredients. The book is divided into seven chapters including various techniques, salads and sides, main dishes, sandwiches and wraps, stews and stir-fries, pies and tarts, and soups. The recipes featured in Chicken Around the World are both nutritious and delicious. It features a host of ingredients ranging from classic to modern and exotic condiments, specialty vegetables, and fresh herbs to name a few. Not only does this book provide the reader with an opportunity to explore new ingredients, but it also provides the knowledge on how to prepare each of the meal items correctly. So if you're looking for an adventurous culinary journey that spans 97 countries, then Chicken Around the World is a must-have for your cookbook library. Tempt your taste buds and discover the delicious flavors of global cuisine with a book that will ignite your passion for cooking and provide you with exciting new dishes to explore.

A Worldwide Cookbook

Author : BookSumo Press
Publisher : Independently Published
ISBN 13 : 9781095043400
Total Pages : 78 pages
Book Rating : 4.0/5 (434 download)

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Book Synopsis A Worldwide Cookbook by : BookSumo Press

Download or read book A Worldwide Cookbook written by BookSumo Press and published by Independently Published. This book was released on 2019-04-19 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Best Culinary Contributions of the World at Home! Get your copy of the best and most unique global ethnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking meals that are enjoyed all over the world at home. A Worldwide Cookbook is a complete set of simple but very unique global ethnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the delicious Worldwide recipes you will learn: A South American Salad Tacos Indian Style Tandoori Pizza Quick Moroccan Couscous Moroccan Chicken Moroccan Inspired Yam Stew Avgolemono Chicken Stew Souvlaki Shrimp with Feta and Tomatoes Authentic Italian Antipasto Classical Alfredo Easy Italian Parmigiana Classical Pad Thai Noodles I The Best Orange Thai Chicken Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: ethnic cookbook, ethnic recipes, global cookbook, global recipes, asian cookbook, asian recipes, world cookbook

A Journey of Flavours - Includes 17 Flavourful Recipes!

Author : Hasina Knox
Publisher :
ISBN 13 :
Total Pages : 97 pages
Book Rating : 4.7/5 (948 download)

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Book Synopsis A Journey of Flavours - Includes 17 Flavourful Recipes! by : Hasina Knox

Download or read book A Journey of Flavours - Includes 17 Flavourful Recipes! written by Hasina Knox and published by . This book was released on 2022-01-02 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Journey of Flavours is the long-awaited, follow-up paperback book which includes the author's very first children's book, A Journey of Tastes. This book now includes 17 tasty, diverse and flavourful recipes from the world's seven largest countries. Children will be excited with the realistic pictures and illustrations included in this recipe cookbook and will learn some fun facts from each of the seven largest countries. Children will also be introduced to exciting food dishes while enjoying their time in the kitchen with their loved ones. There are activities at the end of each story to help them remember what they have learned, from the author of A Sightseeing Adventure and A Journey of Tastes and a poet recipient for an Honorary Mention Certificate. SYNOPSIS A Journey of Tastes is a children's rhyming and repetitive storybook for ages 3-7 years old where four children go on a journey to the seven continents of the world. Children will learn the days of the week, the seven continents of the world and learn about diverse foods. Don't forget to imagine what food is behind each red door with a sneak peek after each continent they visit! Which food will you think is the best? 7 Days of Flavour includes 17 flavourful recipes with fun facts from the world's seven largest countries and with children in their cultural clothes from their own country. Each country you visit will have two recipes of tasty and flavourful food dishes for you and your child to experience. May you and your child enjoy this time together in the kitchen by exploring the different cuisines while boosting their confidence. REVIEWS A Journey of Flavours is a delightful children's book with a sweet and simple story of four children going on a journey of visiting the seven continents in the seven days of the week, all the while learning about famous dishes from the places they go to. As the title suggests, it is really a journey of flavours because the book is full of colourful real pictures of food items from all seven continents. It's a highly useful book as it also teaches the kids the names of seven days of the week in order, introduces them to the seven continents and the seven largest countries of the world along with their world-famous cuisines. The names of these continents have been described in poetic writing with rhyming and repetition that is really important to grasp a child's attention. This book is also to be read by parents along with their kids and is quite beneficial for them too, as the book consists of 17 recipes of food items from across the world including our very yummy samosas as well! Originally an extension of the author's former book A Journey of Tastes, this book is a much better rendition of it as it is vivid, elaborate and quite useful. Parents will definitely love this book as it's an effective, bright, colourful and entertaining way to introduce their children to valuable information and have fun spending time with them reading on this adventure. At the end of the book, an adventure starts for the young readers, as there are lovely activities given for them. The children are challenged to name the days of the week in order, match dishes to their respective continents, match vibrant and exciting photographs of sightseeing places to their countries and learn all these important facts all in a playful way. Kids and parents will definitely be fans of the book! - Harsh Tyagi, book and blogger reviewer

The World Sauces Cookbook

Author : Mark Stevens
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641524790
Total Pages : 392 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis The World Sauces Cookbook by : Mark Stevens

Download or read book The World Sauces Cookbook written by Mark Stevens and published by Sourcebooks, Inc.. This book was released on 2019-07-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty world tour—with savory sauces! Take your next entrée further than it's ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe—including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia. In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? The World Sauces Cookbook also comes with over 30 recipes for main dishes and sides meant to match with them. The World Sauces Cookbook includes: A world of flavor—From Mexico and Germany to Kenya and Indonesia, sample 60 easy-to-make sauces originating in almost as many countries. Saucy suggestions—Learn how to make your sauces shine with helpful guidelines for flavors, spiciness, and best pairing options. Perfect pairings—Pick out the ideal plate to highlight each of your sauces with the help of 30+ recipes for delicious sides and entrées. Discover how simple it is to bring flavors from all over the world right to your table with The World Sauces Cookbook.

Fusion Cuisine Goes Global

Author : Evelyn V. Adlam
Publisher : CreateSpace
ISBN 13 : 9781463510442
Total Pages : 170 pages
Book Rating : 4.5/5 (14 download)

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Book Synopsis Fusion Cuisine Goes Global by : Evelyn V. Adlam

Download or read book Fusion Cuisine Goes Global written by Evelyn V. Adlam and published by CreateSpace. This book was released on 2012-04-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fusion Cuisine Goes Global” is an easy-to-use recipe book, which links continents and cultures through food. It depicts recipes from Africa (mainly Uganda), Asia, Latin America and the Caribbean, fused with European and American cuisines. It also brings, for the first time, Uganda's unique ingredients and cooking methods to the world food stage.

Authentic Recipes from Around the World

Author : Amelia Mosby
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.7/5 ( download)

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Book Synopsis Authentic Recipes from Around the World by : Amelia Mosby

Download or read book Authentic Recipes from Around the World written by Amelia Mosby and published by . This book was released on 2021-01-25 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel around the world without leaving your kitchen with these international recipes. From Canada to Australia, Mexico to Sweden-and everywhere in between. You will find many delicious recipes in this book.

Eitan Eats the World

Author : Eitan Bernath
Publisher : Clarkson Potter
ISBN 13 : 0593235363
Total Pages : 241 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Eitan Eats the World by : Eitan Bernath

Download or read book Eitan Eats the World written by Eitan Bernath and published by Clarkson Potter. This book was released on 2022-05-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show “Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew Barrymore Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media. In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors, and other chefs. Overflowing with positivity, creativity, and the “You can definitely do this!” attitude that catapulted Eitan into the media spotlight, Eitan Eats the World will charm and inspire readers to get in the kitchen and start having fun.

Extending the Table

Author : Joetta Handrich Schlabach
Publisher : MennoMedia, Inc.
ISBN 13 : 0836199308
Total Pages : 345 pages
Book Rating : 4.8/5 (361 download)

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Book Synopsis Extending the Table by : Joetta Handrich Schlabach

Download or read book Extending the Table written by Joetta Handrich Schlabach and published by MennoMedia, Inc.. This book was released on 2014-05-08 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors of new recipes. Extending the Table contains stories, proverbs, and recipes from more than ninety countries. Extend your table in the spirit of the More-with-Less Cookbook by experiencing the gratitude, hospitality, and foodways of friends near and far. Part of the World Community Cookbook series. Royalties fund global relief, peace, and community efforts. What is New in the Revised Edition: Colorful photographs of people, cultural settings, and mouthwatering dishes from around the world. Recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia. Labels and indexes for gluten-free and vegetarian recipes. Regional menus to help cooks plan special meals from a particular country or continent.

Around the World in 450 Recipes

Author : Sarah Ainley
Publisher : Lorenz Books
ISBN 13 : 9781844775262
Total Pages : 0 pages
Book Rating : 4.7/5 (752 download)

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Book Synopsis Around the World in 450 Recipes by : Sarah Ainley

Download or read book Around the World in 450 Recipes written by Sarah Ainley and published by Lorenz Books. This book was released on 2016-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the globe and sample the best of every cuisine with this classic recipe collection.

The World Pantry

Author : Steve Page
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (224 download)

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Book Synopsis The World Pantry by : Steve Page

Download or read book The World Pantry written by Steve Page and published by Independently Published. This book was released on 2024-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into "The World Pantry," a culinary journey that transcends borders and takes you on a global adventure through the flavours and traditions of 196 countries. In this extraordinary cookbook, you'll discover the essence of each nation's cuisine, distilled into a single, mouthwatering recipe that represents the very best of its culinary heritage. From the fiery spices of India to the delicate artistry of Japanese sushi, "The World Pantry" is a passport to the world's diverse and delectable tastes. Whether you're an adventurous home cook or simply craving an international gastronomic experience, this cookbook will guide you on a remarkable voyage to savour the world's most iconic dishes. Unearth hidden gems and treasured classics, each thoughtfully selected to capture the spirit of a nation. With clear instructions, "The World Pantry" invites you to embark on a culinary odyssey from the comfort of your kitchen, one delicious recipe at a time. Indulge in the rich flavours of "The World Pantry," and let your taste buds travel the globe, one plate at a time. Explore the extraordinary diversity of our world's cuisines and create memorable meals that bridge continents and cultures. It's more than a cookbook; it's a celebration of global culinary unity, all within the pages of "The World Pantry."

The Global Master Bakers Cookbook

Author : Jimmy Griffin
Publisher : Barnacaf Enterprises Limited
ISBN 13 : 9781838108250
Total Pages : 264 pages
Book Rating : 4.1/5 (82 download)

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Book Synopsis The Global Master Bakers Cookbook by : Jimmy Griffin

Download or read book The Global Master Bakers Cookbook written by Jimmy Griffin and published by Barnacaf Enterprises Limited. This book was released on 2021-05-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the international success of Jimmy Griffin's first book, The Art of Lamination; this second book explores the world of the Global Master Bakers. These amazing bakers, pastry chefs, Meilleur Ouvrier's De France (MOF'S) and world champions all have a story to tell and their connection to its author, Jimmy Griffin. During Jimmy's involvement in many global bakery events and competitions over the past 30 years, he has made connections to many of these interesting and passionate bakers, who have shared some of their favourite bakery products with him for this publication. Whether you seek a world-class German rye bread, the finest of French baking, fiery Icelandic sourdough, a taste of Asian baking, a genuine Californian sourdough, Portuguese custard tart, delicious raspberry and mint brioche, or a slice of a royal wedding cake, made especially for the crown princess of Sweden, there is something interesting for everyone and all levels in this book. The recipes are sourced from 31 nations and all continents, a true mix of international tastes and flavours. A collection of unique and special recipes from world-class bakers, many world champions, Meilleur Ouvrier's De France and a Michelin Star Chef from Ireland. This book features 59 bakers from all over the world, 61 recipes and celebrates friendship and baking in this new publication, which, for the first time celebrates expert global baking and unique bakers stories gathered together as a collection in this book. This book is written and compiled by a baker for bakers. It represents artisan baking at its very best. The recipes don't contain improvers, additives, or dough conditioners. I have no doubt it will prove to be of huge interest to both professional and home bakers alike. As the reader navigates through this wonderful book, they are introduced to a worldwide range of interesting bread, cakes, and pastry products, each with easy to follow and proven recipes and methods. I am confident you'll be as impressed and please with the book as I am. Derek O' Brien Head, National Bakery School, DIT, Dublin (retired) Head, Diploma in German Baking, IBA, Weinheim, Germany (retired) Director, Baking Academy of Ireland (retired)

A World of Flavor

Author : Gabrielle Langholtz
Publisher : Phaidon Press
ISBN 13 : 9781838669140
Total Pages : 0 pages
Book Rating : 4.6/5 (691 download)

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Book Synopsis A World of Flavor by : Gabrielle Langholtz

Download or read book A World of Flavor written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2024-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook invites children to explore more than forty countries through the universal language of food. Featuring fun facts and fascinating information celebrating unique ingredients and culinary customs across all five continents, and authentic, kid-friendly recipes ranging from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice. Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs. Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavor is so much more than a cookbook: it's a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique - and how much they have in common. Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit'ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho). Ages 7-10

International Night

Author : Mark Kurlansky
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620400278
Total Pages : 385 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis International Night by : Mark Kurlansky

Download or read book International Night written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2014-10-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.

The Complete Book of National Dishes

Author : Henderson Daniel
Publisher :
ISBN 13 : 9781733191401
Total Pages : 234 pages
Book Rating : 4.1/5 (914 download)

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Book Synopsis The Complete Book of National Dishes by : Henderson Daniel

Download or read book The Complete Book of National Dishes written by Henderson Daniel and published by . This book was released on 2019-08-12 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Book of National Dishes is a culinary journey (Cookbook), featuring recipes from every nation in the world. The book (Cook book) highlights the history and origin; with full-colored images, of over 200 recipes. For dinner tonight you can decide to dine in Asia, the Middle East, Africa, Arabia, Europe, the Americas, the Caribbean, Australia or Oceania, the choices are unlimited. Salt, fat, acid, heat, bizarre and strange, they are all there. This book is an invitation to everyone who wants to travel the world from the comfort of their own kitchen. There is a recipe for every food lover, from country A to Z. Full-color photo for every recipe Recipe from every sovereign country in the world Over 200 plus recipes With a historical background of every recipe A section for notes at the end of each recipe Recipes are divided into seven regions of the world Colored edges allow you to easily locate the different regions An easy to follow INDEX table A Calorie & Nutritional Comparison table