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Gisslen Professional Cooking And Professional Cooking Study Guide
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Book Synopsis Professional Cooking by : Wayne Gisslen
Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1998-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Book Synopsis Study Guide to Accompany Professional Cooking by : Wayne Gisslen
Download or read book Study Guide to Accompany Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-04-05 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
Book Synopsis Professional Cooking by : Wayne Gisslen
Download or read book Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2018-02-13 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Book Synopsis Professional Cooking , Study Guide by : Wayne Gisslen
Download or read book Professional Cooking , Study Guide written by Wayne Gisslen and published by Wiley. This book was released on 1998-09-07 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Book Synopsis Essentials of Professional Cooking, Textbook and NRAEF Student Workbook by : Wayne Gisslen
Download or read book Essentials of Professional Cooking, Textbook and NRAEF Student Workbook written by Wayne Gisslen and published by Wiley. This book was released on 2003-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Book Synopsis Professional Baking by : Wayne Gisslen
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Book Synopsis Essentials of Professional Cooking by : Wayne Gisslen
Download or read book Essentials of Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Author :The Culinary Institute of America (CIA) Publisher :John Wiley & Sons ISBN 13 :1118139887 Total Pages :210 pages Book Rating :4.1/5 (181 download)
Book Synopsis The Professional Chef, Study Guide by : The Culinary Institute of America (CIA)
Download or read book The Professional Chef, Study Guide written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.
Book Synopsis Professional Garde Manger by : Lou Sackett
Download or read book Professional Garde Manger written by Lou Sackett and published by John Wiley & Sons. This book was released on 2010-03-15 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.
Book Synopsis Professional Cooking, Study Guide and WileyPLUS Blackboard Card Set by : Wayne Gisslen
Download or read book Professional Cooking, Study Guide and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking, WileyPLUS Student Package by : Wayne Gisslen
Download or read book Professional Cooking, WileyPLUS Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2019-09-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking , Textbook and Study Guide by : Wayne Gisslen
Download or read book Professional Cooking , Textbook and Study Guide written by Wayne Gisslen and published by Wiley. This book was released on 1998-08-28 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Book Synopsis Professional Cooking by : National Restaurant Association, Educational Foundation Staff
Download or read book Professional Cooking written by National Restaurant Association, Educational Foundation Staff and published by Wiley. This book was released on 1999-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Baking, Student Study Guide by : Wayne Gisslen
Download or read book Professional Baking, Student Study Guide written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2016-08-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Book Synopsis Advanced Professional Cooking by : Wayne Gisslen
Download or read book Advanced Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1992-08-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Professional Chef by : Culinary Institute of America (CIA) Staff
Download or read book The Professional Chef written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2011-10-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culinary Calculations by : Terri Jones
Download or read book Culinary Calculations written by Terri Jones and published by John Wiley & Sons. This book was released on 2008-03-10 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas: Basic math for the culinary arts and foodservice industry Math for the professional kitchen Math for the business side of the foodservice industry Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book. Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.
