Get Cooking In The Classroom Recipes To Promote Healthy Cooking And Nutrition In Primary Schools

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Get Cooking in the Classroom - Recipes to Promote Healthy Cooking and Nutrition in Primary Schools

Author : Sally Brown
Publisher :
ISBN 13 : 9781783171194
Total Pages : 90 pages
Book Rating : 4.1/5 (711 download)

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Book Synopsis Get Cooking in the Classroom - Recipes to Promote Healthy Cooking and Nutrition in Primary Schools by : Sally Brown

Download or read book Get Cooking in the Classroom - Recipes to Promote Healthy Cooking and Nutrition in Primary Schools written by Sally Brown and published by . This book was released on 2014-08-29 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get Cooking in the Classroom has been designed to provide teachers with the tools they need to include cooking in the classroom. With relative ease, teachers will be able to undertake a variety of healthy and fun food activities. Many of the recipes do not even require access to an oven! The book will help teachers meet the criteria of the September 2014 National Curriculum for all primary school children to learn cookery and about healthy eating. It provides a step-by-step approach, developing skills in food handling and understanding of the part food plays in the world around us, along with a range of cross-curricular links. Each of the 15 recipes is made as an individual mixture so children make and see their own achievements. The results are designed to go home with the child to share and demonstrate their new skills to siblings, parents, relations and friends. The teacher's notes also offer suggestions of both how to increase the skill demand of the recipe and how to make it easier, meaning that you can use the recipes through the whole age range of the school. The authors are established Children's Cooking Consultants who are passionate about getting children cooking and have devised innovative, simple methods of preparing healthy dishes that develop key skills, knowledge and understanding. Their experience of cooking with young children, along with an in depth understanding of the new curriculum for cooking, means they are uniquely qualified to create the recipes in this book to help you easily deliver the curriculum and support your school as you work to comply with The School Food Plan.

Recipes for Healthy Kids

Author : Food and Nutrition Service (U S )
Publisher : Government Printing Office
ISBN 13 : 9780160939891
Total Pages : 148 pages
Book Rating : 4.9/5 (398 download)

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Book Synopsis Recipes for Healthy Kids by : Food and Nutrition Service (U S )

Download or read book Recipes for Healthy Kids written by Food and Nutrition Service (U S ) and published by Government Printing Office. This book was released on 2017 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Team Nutrition USDA; Let's Move!"--Cover.

A Practical Guide to Healthy Cooking in the Primary School

Author : Maureen Glynn
Publisher : Routledge
ISBN 13 : 1000512142
Total Pages : 262 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis A Practical Guide to Healthy Cooking in the Primary School by : Maureen Glynn

Download or read book A Practical Guide to Healthy Cooking in the Primary School written by Maureen Glynn and published by Routledge. This book was released on 2022-01-27 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat. Packed full of practical advice, colourful recipes, and nutritional guidance, this book will provide: Guidance to teach children a range of cooking skills, using a variety of ingredients from varying sources. An understanding as to where our food comes from; seasonal and all-year-round produce; how food is grown and transported to our shops and markets. The basic skills to make food safe, nutritious, and palatable to eat. Links to STEM, PSHE, and D&T primary school curriculum subjects. Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding. With clear, easy to read, step-by-step, written, and illustrated recipes, this book provides all of the information needed to enable children, with supervision, to prepare and make tasty food, to share with family and friends, particularly on social and special occasions.

Spicebox Kitchen

Author : Linda Shiue
Publisher : Hachette UK
ISBN 13 : 073828601X
Total Pages : 529 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Spicebox Kitchen by : Linda Shiue

Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1: Fruit Salad, Rainbow Sticks, Bread Pizza and Other Recipes

Author : Sandra Mulvany
Publisher :
ISBN 13 : 9781783171088
Total Pages : 90 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1: Fruit Salad, Rainbow Sticks, Bread Pizza and Other Recipes by : Sandra Mulvany

Download or read book Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1: Fruit Salad, Rainbow Sticks, Bread Pizza and Other Recipes written by Sandra Mulvany and published by . This book was released on 2014-10-27 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 3: Cheesy Biscuits, Potato Salad, Apple Muffins and Other Recipes

Author : Sandra Mulvany
Publisher :
ISBN 13 : 9781783171101
Total Pages : 90 pages
Book Rating : 4.1/5 (711 download)

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Book Synopsis Teaching Healthy Cooking and Nutrition in Primary Schools, Book 3: Cheesy Biscuits, Potato Salad, Apple Muffins and Other Recipes by : Sandra Mulvany

Download or read book Teaching Healthy Cooking and Nutrition in Primary Schools, Book 3: Cheesy Biscuits, Potato Salad, Apple Muffins and Other Recipes written by Sandra Mulvany and published by . This book was released on 2014-10-28 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 4: Cheesy Bread, Apple Crumble, Chilli Con Carne and Other Recipes

Author : Sandra Mulvany
Publisher :
ISBN 13 : 9781783171118
Total Pages : 90 pages
Book Rating : 4.1/5 (711 download)

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Book Synopsis Teaching Healthy Cooking and Nutrition in Primary Schools, Book 4: Cheesy Bread, Apple Crumble, Chilli Con Carne and Other Recipes by : Sandra Mulvany

Download or read book Teaching Healthy Cooking and Nutrition in Primary Schools, Book 4: Cheesy Bread, Apple Crumble, Chilli Con Carne and Other Recipes written by Sandra Mulvany and published by . This book was released on 2014-10-28 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5

Author : Sandra Mulvany
Publisher :
ISBN 13 : 9781783171125
Total Pages : 90 pages
Book Rating : 4.1/5 (711 download)

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Book Synopsis Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5 by : Sandra Mulvany

Download or read book Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5 written by Sandra Mulvany and published by . This book was released on 2014-10-28 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 2: Carrot Soup, Spaghetti Bolognese, Bread Rolls and Other Recipes

Author : Sandra Mulvany
Publisher :
ISBN 13 : 9781783171095
Total Pages : 90 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Teaching Healthy Cooking and Nutrition in Primary Schools, Book 2: Carrot Soup, Spaghetti Bolognese, Bread Rolls and Other Recipes by : Sandra Mulvany

Download or read book Teaching Healthy Cooking and Nutrition in Primary Schools, Book 2: Carrot Soup, Spaghetti Bolognese, Bread Rolls and Other Recipes written by Sandra Mulvany and published by . This book was released on 2014-10-27 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.

Healthy Cooking for Primary Schools: Book 1

Author : Sandra Mulvany
Publisher : Andrews UK Limited
ISBN 13 : 0857475606
Total Pages : 182 pages
Book Rating : 4.8/5 (574 download)

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Book Synopsis Healthy Cooking for Primary Schools: Book 1 by : Sandra Mulvany

Download or read book Healthy Cooking for Primary Schools: Book 1 written by Sandra Mulvany and published by Andrews UK Limited. This book was released on 2012-04-25 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Cooking for Primary Schools, Book 1 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school. The recipes include Fruit Salad, Pitta Bread Filling, Chinese Noodle Soup, and Welsh Rarebit.

Teaching Healthy Cooking and Nutrition in Primary Schools

Author : Sandra Mulvany
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

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Book Synopsis Teaching Healthy Cooking and Nutrition in Primary Schools by : Sandra Mulvany

Download or read book Teaching Healthy Cooking and Nutrition in Primary Schools written by Sandra Mulvany and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kids' Kitchen

Author : Fiona Bird
Publisher :
ISBN 13 : 9781846861765
Total Pages : 0 pages
Book Rating : 4.8/5 (617 download)

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Book Synopsis Kids' Kitchen by : Fiona Bird

Download or read book Kids' Kitchen written by Fiona Bird and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kids' Kitchen" is designed to encourage children to cook delicious and nutritious recipes for their friends and family. The 40 recipes are displayed on laminated recipe cards stored in a sturdy box. Each is colour-coded to reflect government guidelines on healthy eating (the Eatwell Plate) promoting a balanced intake of Grains, Fruits, Vegetables, Oils, Milk, Meat and Beans.The 5 colours correspond to these 5 food categories. Tips on how to combine the recipes are also provided in this title. It features a unique cookery deck that encourages children to prepare fun, tasty and healthy meals and introduces them to recipes from around the world. Recipes are divided into the five main food categories to reflect government guidelines on healthy eating. This title includes 8-page booklet that contains information on the benefits of each food type, practical advice on hygiene and safety and a glossary of cookery terms. Author Fiona Bird is a Masterchef and the founder of 'Stirrin' Stuff', a charity dedicated to teaching cookery skills and an understanding of nutrition to primary school children. AUTHOR: Fiona Bird is mother of six children and winner of Scottish Masterchef 2001. Inspired by her success, and encouraged by Scottish chef Nick Nairn, Fiona set up Stirrin' Stuff, a charity which promotes healthy eating in schools and nursery schools and encourages children to look after the environment at the same time. Fiona is an active campaigner, writing regularly for Green Parent, Organiclife and Tastes of Britain. She is a member of the Guild of Food Writers 40 cards with 8pp illustrated leaflet Ages 8 and up

No Kitchen Cookery for Primary Schools

Author : Katharine Tate
Publisher :
ISBN 13 : 9781364976002
Total Pages : 96 pages
Book Rating : 4.9/5 (76 download)

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Book Synopsis No Kitchen Cookery for Primary Schools by : Katharine Tate

Download or read book No Kitchen Cookery for Primary Schools written by Katharine Tate and published by . This book was released on 2015-09-28 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘No Kitchen Cookery’ has been designed for schools with limited or no kitchen access to deliver an aspect of the Cooking and Nutrition National Curriculum (2014) for Key Stage 1 and 2 within classrooms. It aims to give teachers an outline for cookery lessons with objectives, outcomes and assessment opportunities clearly identified and provides straightforward easy to follow recipes.As a classroom teacher and registered nutritional therapist I have combined my knowledge and understanding of both disciplines to develop this book building in nutrition know-how, which provides an opportunity for greater discussion about food and health in schools.

Healthy Cooking for Primary Schools: Book 5

Author : Sandra Mulvany
Publisher : Andrews UK Limited
ISBN 13 : 085747250X
Total Pages : 91 pages
Book Rating : 4.8/5 (574 download)

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Book Synopsis Healthy Cooking for Primary Schools: Book 5 by : Sandra Mulvany

Download or read book Healthy Cooking for Primary Schools: Book 5 written by Sandra Mulvany and published by Andrews UK Limited. This book was released on 2010-11-08 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Cooking for Primary Schools, Book 5 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school. The recipes include Salmon Patties, Spring Rolls, Wholemeal Drop Scones and Vegetable Samosas.

Healthy Cooking for Secondary Schools - Book 2

Author : Sandra Mulvany
Publisher : Brilliant Publications
ISBN 13 : 190578094X
Total Pages : 90 pages
Book Rating : 4.9/5 (57 download)

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Book Synopsis Healthy Cooking for Secondary Schools - Book 2 by : Sandra Mulvany

Download or read book Healthy Cooking for Secondary Schools - Book 2 written by Sandra Mulvany and published by Brilliant Publications. This book was released on 2009-04 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help secondary special needs children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Wholemeal Scones, One-pot Vegetable Pasta and Carrot Soup.

Healthy Cooking for Secondary Schools - Book 5

Author : Sandra Mulvany
Publisher : Brilliant Publications
ISBN 13 : 1905780974
Total Pages : 90 pages
Book Rating : 4.9/5 (57 download)

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Book Synopsis Healthy Cooking for Secondary Schools - Book 5 by : Sandra Mulvany

Download or read book Healthy Cooking for Secondary Schools - Book 5 written by Sandra Mulvany and published by Brilliant Publications. This book was released on 2009-04 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Salmon Patties, Vegetable Samosas, Tortillas and Spicy Meatballs.

Healthy Cooking for Primary Schools - Book 5

Author : Sandra Mulvany
Publisher : Brilliant Publications
ISBN 13 : 085747166X
Total Pages : 90 pages
Book Rating : 4.8/5 (574 download)

DOWNLOAD NOW!

Book Synopsis Healthy Cooking for Primary Schools - Book 5 by : Sandra Mulvany

Download or read book Healthy Cooking for Primary Schools - Book 5 written by Sandra Mulvany and published by Brilliant Publications. This book was released on 2009 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help primary school children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Salmon Patties, Vegetable Samosas, Tortillas and Spicy Meatballs.