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Genetic Resources Of Tropical And Sub Tropical Fruits And Nuts Excluding Musa
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Book Synopsis Genetic Resources of Tropical and Sub-tropical Fruits and Nuts (excluding Musa) by : International Board for Plant Genetic Resources
Download or read book Genetic Resources of Tropical and Sub-tropical Fruits and Nuts (excluding Musa) written by International Board for Plant Genetic Resources and published by . This book was released on 1986 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cashew. Mango. Pistachio nut. Ambarella. Annona fruits. Durian. Pineapple. Papaya. Kaki. Emblic. Mangosteen. Avocado. Acerola. Langsat. Breadfruit and jackfruit. Fig. Guava. Rose apple, Malay apple. Pitanga. Date palm. Pejubaye. Passion fruits. Smooth-shell. Rough-shell Macadamia. Pomegranate. Indian jujube. Citrus crops. Trifoliate orange. Litchi. Longan. Rambutan. Sapodilla. Canistel, Lucmo and abiu. Tree tomato.
Book Synopsis Genetic Resources of Tropical and Sub-tropical Fruits and Nuts (excluding Musa). by : Food and Agriculture Organization
Download or read book Genetic Resources of Tropical and Sub-tropical Fruits and Nuts (excluding Musa). written by Food and Agriculture Organization and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Resources of Tropical and Sub Tropical Fruits and Nuts (Excluding Musa) by : Rome IBPGR
Download or read book Genetic Resources of Tropical and Sub Tropical Fruits and Nuts (Excluding Musa) written by Rome IBPGR and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Resources of Tropical and Sub-tropical Fruits Ant Nuts by : Consejo Internacional de Recursos Fito Genéticos
Download or read book Genetic Resources of Tropical and Sub-tropical Fruits Ant Nuts written by Consejo Internacional de Recursos Fito Genéticos and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Resources of Tropical and Subtropical Fruits and Nuts (excluding Musa) by :
Download or read book Genetic Resources of Tropical and Subtropical Fruits and Nuts (excluding Musa) written by and published by . This book was released on 1986 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cashew. Mango. Pistachio nut. Ambarella. Annona fruits. Durian. Pineapple. Papaya. Kaki. Emblic. Mangosteen. Avocado. Acerola. Langsat. Breadfruit and jackfruit. Fig. Guava. Rose apple, Malay apple. Pitanga. Date palm. Pejubaye. Passion fruits. Smooth-shell. Rough-shell Macadamia. Pomegranate. Indian jujube. Citrus crops. Trifoliate orange. Litchi. Longan. Rambutan. Sapodilla. Canistel, Lucmo and abiu. Tree tomato.
Book Synopsis Breeding Tropical and Subtropical Fruits by : P. K. Ray
Download or read book Breeding Tropical and Subtropical Fruits written by P. K. Ray and published by Springer Science & Business Media. This book was released on 2002-06 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It offers not only the theoretical and applied aspects of breedings fruits but also provides an authoritative manual of the conventional and new techniques used for increasing efficiency of crop improvement programmes. In specific chapters the book deals with crop taxonomy, genetic resources, floral biology, breeding objectives, inheritance patterns and information on new improved cultivars/hybrids.
Book Synopsis Directory of Germplasm Collections 6. I. Tropical and Subtropical Fruits and Tree Nuts by : International Board For Plant Genetic Resources
Download or read book Directory of Germplasm Collections 6. I. Tropical and Subtropical Fruits and Tree Nuts written by International Board For Plant Genetic Resources and published by . This book was released on 1992 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is the hope of IBPGR that this directory will prove useful, and that it will act as a catalyst in stimulating interest in the conservation and use of the genetic resources of tropical and sub-tropical fruits and tree nuts.
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Covers current state-of-the-art and emerging post-harvest and processing technologies Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Book Synopsis A.I.D. Research and Development Abstracts by :
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1987 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Expert Consultation on Tropical Fruit Species of Asia: Proceedings of Expert Consulation on Tropical Fruit Species of Asia,l held at Mardi, Kuala Lumpur by :
Download or read book Expert Consultation on Tropical Fruit Species of Asia: Proceedings of Expert Consulation on Tropical Fruit Species of Asia,l held at Mardi, Kuala Lumpur written by and published by Bioversity International. This book was released on 1995 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopedia of Fruit and Nuts by : Jules Janick
Download or read book The Encyclopedia of Fruit and Nuts written by Jules Janick and published by CABI. This book was released on 2008 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Book Synopsis Genetic Resources of Tropical and Subtropical Fruits and Nut by : International Board For Plant Genetic Resources
Download or read book Genetic Resources of Tropical and Subtropical Fruits and Nut written by International Board For Plant Genetic Resources and published by . This book was released on 1986 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cashew; mango; pistachio nut; ambarella; annona fruits; durian; pineapple; papaya; kaki; emblic; mangosteen; avocado; acerola; langsat; breadfruit and jackfruit; fig; guava; rose apple, malay apple and pitanga; date palm; pejibaye, passion fruits; smooth-shell and rough-shell macadamia; pomegranate; indian jujube; citros crops and trifoliate orange; litehi; longan; rambutan; sapodilla; canistel, lucmo and abiu; tree tomato.
Book Synopsis Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs by : Sergio Ochatt
Download or read book Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs written by Sergio Ochatt and published by CRC Press. This book was released on 2007-01-06 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes 20 different chapters, where the authors have addressed various aspects of the cultivation, taxonomy, socio-economic importance and breeding and development as applied to neglected and underutilized crops. The first chapter deals with the more general aspects of the cultivation and propagation of these crops, thirteen chapters co
Book Synopsis Conservation and Utilization of Horticultural Genetic Resources by : P.E. Rajasekharan
Download or read book Conservation and Utilization of Horticultural Genetic Resources written by P.E. Rajasekharan and published by Springer. This book was released on 2019-06-25 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.
Book Synopsis Tropical Forests and Their Crops by : Nigel J. H. Smith
Download or read book Tropical Forests and Their Crops written by Nigel J. H. Smith and published by Cornell University Press. This book was released on 2018-05-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops—beverages, fruit, starch, oil, resins, fuelwood, fodder, spices, timber, and nuts—the history of their domestication, their uses today, and the known extent of their gene pools, both domesticated and wild. Drawing on broad research, the authors also consider conservation strategies such as parks and reserves, corporate holdings, gene banks and tissue culture collections, and debt-for-nature swaps. They stress the need for a sensitive balance between conservation and the economic well-being of local populations. If economic growth is part of the conservation effort, local populations and governments will be more strongly motivated to save their natural resources. Distinctly practical and soundly informative, this book provides insight into the overwhelming abundance of tropical forests, an unsettling sense of what we may lose if they are destroyed, and a deep appreciation for the delicate relationships between tropical forest plants and people around the world.
Book Synopsis Genetics and Genomics of Papaya by : Ray Ming
Download or read book Genetics and Genomics of Papaya written by Ray Ming and published by Springer Science & Business Media. This book was released on 2013-08-13 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews various aspects of papaya genomics, including existing genetic and genomic resources, recent progress on structural and functional genomics, and their applications in papaya improvement. Organized into four sections, the volume explores the origin and domestication of papaya, classic genetics and breeding, recent progress on molecular genetics, and current and future applications of genomic resources for papaya improvement. Bolstered by contributions from authorities in the field, Genetics and Genomics of Papaya is a valuable resource that provides the most up to date information for papaya researchers and plant biologists.
Book Synopsis Tropical Fruits by : Robert E. Paull
Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2012 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 of this revised edition of ""Tropical Fruits"" examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for horticulture academics, researchers, extension workers, st
