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Author : Earl E. Ray
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Genetic Influence on Live and Carcass Traits of Lambs written by Earl E. Ray and published by . This book was released on 1972 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James C. Nolan
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (998 download)
Download or read book Genetic and Environmental Influences on Live and Carcass Traits of Lambs written by James C. Nolan and published by . This book was released on 1967 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jai Singh Sharma
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.:/5 (824 download)
Download or read book Estimates of Genetic Parameters of Live and Carcass Traits of Lamb written by Jai Singh Sharma and published by . This book was released on 1973 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Michael Bell
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (324 download)
Download or read book Heritabilities and Phenotypic and Genetic Correlations Estimated for Live and Carcass Traits of Lambs written by James Michael Bell and published by . This book was released on 1970 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. P. Botkin
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (31 download)
Download or read book Genetic Improvement of Carcass Merit in Sheep written by M. P. Botkin and published by . This book was released on 1974 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Hopkins
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.:/5 (731 download)
Download or read book Growth and Carcass Characteristics of Lambs written by David Hopkins and published by . This book was released on 2006 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick J. Tuite
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (438 download)
Download or read book Effects of Genetic and Environmental Factors on Growth and Carcass Traits in Suffolk Cross Lambs written by Patrick J. Tuite and published by . This book was released on 1967 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (319 download)
Download or read book Sheep publications and visual materials written by and published by . This book was released on 1980 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book Miscellaneous Publication written by and published by . This book was released on 1980 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert E. Fritz
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (132 download)
Download or read book The Relationship of Live and Carcass Measurements to Carcass Meatiness and the Influence of Sex and Sire on Carcass Traits in Lambs written by Robert E. Fritz and published by . This book was released on 1967 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Hopkins
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.:/5 (17 download)
Download or read book Special Issue Growth and Carcass Characteristics of Lambs written by David Hopkins and published by . This book was released on 2006 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleni Karamichou
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783844300734
Total Pages : 196 pages
Book Rating : 4.3/5 (7 download)
Download or read book Genetic Aspects of Carcass Composition and Meat Quality in Sheep written by Eleni Karamichou and published by LAP Lambert Academic Publishing. This book was released on 2011-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores genetic aspects of carcass and sheep meat quality traits and considers future options to improve meat quality.The focus is to breed for improved meat quality, as consumers require leaner meat, less fat and consistent quality.Therefore, traits determining product quality are carcass composition and meat quality. Meat quality traits pose particular problems for improvement, as direct measurements require the destruction of the animal.Muscle quality is considered to be difficult to measure in the live animal.Hence, this book investigated the use of in vivo composition traits to predict meat quality. Additionally, it investigated opportunities for genetically improving meat and carcass quality by using in vivo predictor traits and quantitative trait loci.There is no published information available on genetic correlations between carcass traits, assessed by Computer Tomography, and meat quality traits in any species.This study detected significant genomic approaches for traits related to carcass and meat quality.This book provided considerable novel information of the genetic control of sheep meat quality traits.
Author : New Mexico State University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 774 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bulletin - Agricultural Experiment Station, New Mexico College of Agriculture and Mechanic Arts written by New Mexico State University. Agricultural Experiment Station and published by . This book was released on 1972 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erin Massender
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (125 download)
Download or read book Opportunities for Carcass Trait Genetic Improvement of Canadian Heavy Lambs written by Erin Massender and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass yield and quality have a major impact on the profitability of meat lamb production. This thesis presents the first genetic parameter estimates for carcass traits in a Canadian heavy lamb population, as well as their relationship with economically important growth and ultrasound traits. The impact of alternative slaughter end points was also evaluated. Finally, the value of including carcass traits in existing terminal sire selection indexes was assessed. Carcass yield and quality traits were found to be moderately heritable and substantial genetic improvement was expected through selection. Alternative slaughter end points had little impact on heritability estimates, but did have an effect on the magnitude and direction of genetic correlations. The inclusion of hot carcass weight in existing terminal sire selection indexes was found to increase the accuracy and efficiency of selection, but further research is needed to determine optimal methods to improve carcass quality traits.
Author : M. P. Botkin
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (14 download)
Download or read book Relationships Between Live and Carcass Traits of Lambs written by M. P. Botkin and published by . This book was released on 1967 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (194 download)
Download or read book Variation and Correlation of Live and Carcass Traits of Lambs written by and published by . This book was released on 1963 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geoff Simm
Publisher : CABI
ISBN 13 : 1789241723
Total Pages : 505 pages
Book Rating : 4.7/5 (892 download)
Download or read book Genetic Improvement of Farmed Animals written by Geoff Simm and published by CABI. This book was released on 2020-11-26 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
