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Genetic Engineering Of Plants And Microorganisms Important For Agriculture
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Book Synopsis Genetic Engineering of Plants and Microorganisms Important for Agriculture by : E. Magnien
Download or read book Genetic Engineering of Plants and Microorganisms Important for Agriculture written by E. Magnien and published by Springer Science & Business Media. This book was released on 1985-02-28 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Seminar held in the Framework of the Biomolecular Engineering Programma of the Commission of the European Communities, at the Carlsberg Laboratory in Copenhagen, October 9-10, 1984
Book Synopsis Safety of Genetically Engineered Foods by : National Research Council
Download or read book Safety of Genetically Engineered Foods written by National Research Council and published by National Academies Press. This book was released on 2004-07-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Book Synopsis Molecular Aspects of Plant Beneficial Microbes in Agriculture by : Vivek Sharma
Download or read book Molecular Aspects of Plant Beneficial Microbes in Agriculture written by Vivek Sharma and published by Academic Press. This book was released on 2020-03-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.
Book Synopsis Beneficial Microorganisms in Agriculture by : Ram Prasad
Download or read book Beneficial Microorganisms in Agriculture written by Ram Prasad and published by Springer Nature. This book was released on 2022-07-04 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.
Book Synopsis Genetic Engineering of Plants and Microorganisms Important for Agriculture by : Dreux De Nettancourt
Download or read book Genetic Engineering of Plants and Microorganisms Important for Agriculture written by Dreux De Nettancourt and published by . This book was released on 1985 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Engineering of Plants and Microorganisms Important for Agriculture by : E. Magnien
Download or read book Genetic Engineering of Plants and Microorganisms Important for Agriculture written by E. Magnien and published by . This book was released on 1985 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :European Commission. Directorate-General Science, Research and Development Publisher : ISBN 13 : Total Pages :152 pages Book Rating :4.:/5 (881 download)
Book Synopsis Genetic Engineering of Plants and Microorganisms Important for Agriculture by : European Commission. Directorate-General Science, Research and Development
Download or read book Genetic Engineering of Plants and Microorganisms Important for Agriculture written by European Commission. Directorate-General Science, Research and Development and published by . This book was released on 1986* with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Engineering of Plants by : Board on Agriculture
Download or read book Genetic Engineering of Plants written by Board on Agriculture and published by . This book was released on 1984-01-15 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant scientists and science policymakers from government, private companies, and universities met at a convocation on the genetic engineering of plants. During the convocation, researchers described some of the ways genetic engineering may be used to address agricultural problems. Policymakers delineated and debated changes in research funding and training necessary to realize this potential. In addition, various speakers urged new collaborative efforts among basic scientists and plantbreeders. This book, intended to serve as an introduction and guide for those who wish to follow the development of this promising new technology, summarizes these discussions. Sections in the book focus on topics and issues related to: (1) crop improvement; (2) gene transfer; (3) genetic engineering as a tool for fundamental plant science; (4) somatic cell genetics; (5) applications of biotechnology to agricultural problems (including herbicide resistance, bioengineered microorganisms used to combat plant diseases, and nitrogen fixation); (6) policy and institutional considerations; (7) university-industry relations (considering university concerns, industry concerns, and a three-way cooperative program in New York); (8) safety regulations; and (9) patents. (JN)
Book Synopsis New and Future Developments in Microbial Biotechnology and Bioengineering by : Ram Prasad
Download or read book New and Future Developments in Microbial Biotechnology and Bioengineering written by Ram Prasad and published by Elsevier. This book was released on 2018-02-20 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. Introduces the principles of microbial biotechnology and its application in crop improvement Lists various new developments in enhancing plant productivity and efficiency Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement Explores various bacteria classes and their beneficial effects in plant growth and efficiency
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309437385 Total Pages :607 pages Book Rating :4.3/5 (94 download)
Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Book Synopsis Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2 by : R C Ray
Download or read book Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2 written by R C Ray and published by CRC Press. This book was released on 2006-01-10 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u
Book Synopsis Genetic Engineering of Plants and Microorganisms Important for Agriculture by :
Download or read book Genetic Engineering of Plants and Microorganisms Important for Agriculture written by and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Engineering of Plants by : Tsune Kosuge
Download or read book Genetic Engineering of Plants written by Tsune Kosuge and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: William C. Taylor Department of Genetics University of California Berkeley, California 94720 It is evident by now that there is a great deal of interest in exploiting the new technologies to genetically engineer new forms of plants. A purpose of this meeting is to assess the possibilities. The papers that follow are concerned with the analysis of single genes or small gene families. We will read about genes found within the nucleus, plastids, and bacteria which are responsible for agri culturally important traits. Given that these genes can be isolated by recombinant DNA techniques, there are two possible strategies for plant engineering. One involves isolating a gene from a cultivated plant, changing it in a specific way and then inserting it back into the same plant where it produces an altered gene product. An example might be changing the amino acid composition of a seed pro tein so as to make the seed a more efficient food source. A second strategy is to isolate a gene from one species and transfer it to another species where it produces a desirable feature. An example might be the transfer of a gene which encodes a more efficient pho tosynthetic enzyme from a wild relative into a cultivated species. There are three technical hurdles which must be overcome for either strategy to work. The gene of interest must be physically isolated.
Book Synopsis Genetic Engineering of Plants and Microorganisms Important for Agriculture. Final Meeting of Contractants by :
Download or read book Genetic Engineering of Plants and Microorganisms Important for Agriculture. Final Meeting of Contractants written by and published by . This book was released on 1986* with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbial Biotechnology in Agriculture and Aquaculture by : Ramesh C. Ray
Download or read book Microbial Biotechnology in Agriculture and Aquaculture written by Ramesh C. Ray and published by . This book was released on 2006 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Managing Global Genetic Resources by : National Research Council
Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Book Synopsis Genetic Engineering in Agriculture by : Miguel A. Altieri
Download or read book Genetic Engineering in Agriculture written by Miguel A. Altieri and published by Food First Books. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: As debate rages over the costs and benefits of genetically engineered crops, noted agroecologist Miguel Altieri lucidly examines some of the issue's most basic and pressing questions: Are transgenic crops similar to conventionally bred crops? Are transgenic crops safe to eat? Does biotechnology increase yields? Does it reduce pesticide use? What are the costs to American farmers? Will biotechnology benefit poor farmers? Can biotechnology coexist with other forms of agriculture? What are the known and potential environmental and biological risks? What alternatives do we have to genetically modified crops?
