Genetic Diversity And Food Security

Download Genetic Diversity And Food Security full books in PDF, epub, and Kindle. Read online Genetic Diversity And Food Security ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Genetic Diversity and Food Security

Author : M. Lakshmi Narasaiah
Publisher : Discovery Publishing House
ISBN 13 : 9788171419593
Total Pages : 156 pages
Book Rating : 4.4/5 (195 download)

DOWNLOAD NOW!

Book Synopsis Genetic Diversity and Food Security by : M. Lakshmi Narasaiah

Download or read book Genetic Diversity and Food Security written by M. Lakshmi Narasaiah and published by Discovery Publishing House. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Can Genetically Modified Organisms Feed the World?, Genetic Diversity and Food Security, Food First, Food Security, India s Food Challenge, Food for the Billions, Less Food Security in the South, Food Production, Healthcare Relief in Conflict Situations, Population Growth and Grain Production, Population Growth and Cropland, Population Growth and Oceanic Fish Catch, The Future of Agricultural Trade, The Indian Economy and the Cattle Wealth, Solving Conflicts Over Water Uses, Irrigation Management, Population and the Environment, Population Growth and Waste, Saving the Planet, The Trade Related Intellectual Property Rights (TRIPS) Agreement and the Developing Countries, Employment and Poverty Alleviation, The Dynamics of Rural Poverty in India, The WTO Dispute Settlement Mechanism, Safety First!, The Dematerialisation of the World Economy, Economics and Sustainable Development, Fertility Rates.

Plant Genetic Resources and Food Security

Author : Christine Frison
Publisher : Routledge
ISBN 13 : 1136536833
Total Pages : 362 pages
Book Rating : 4.1/5 (365 download)

DOWNLOAD NOW!

Book Synopsis Plant Genetic Resources and Food Security by : Christine Frison

Download or read book Plant Genetic Resources and Food Security written by Christine Frison and published by Routledge. This book was released on 2012-06-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.

Agrobiodiversity and the Law

Author : Juliana Santilli
Publisher : Routledge
ISBN 13 : 9781138680333
Total Pages : 348 pages
Book Rating : 4.6/5 (83 download)

DOWNLOAD NOW!

Book Synopsis Agrobiodiversity and the Law by : Juliana Santilli

Download or read book Agrobiodiversity and the Law written by Juliana Santilli and published by Routledge. This book was released on 2016-03-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work. This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) - the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breeders' rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the 'commons' movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.

Food Security and Climate Change

Author : Shyam Singh Yadav
Publisher : John Wiley & Sons
ISBN 13 : 1119180643
Total Pages : 568 pages
Book Rating : 4.1/5 (191 download)

DOWNLOAD NOW!

Book Synopsis Food Security and Climate Change by : Shyam Singh Yadav

Download or read book Food Security and Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2019-02-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.

Shattering

Author : Cary Fowler
Publisher : University of Arizona Press
ISBN 13 : 9780816511815
Total Pages : 300 pages
Book Rating : 4.5/5 (118 download)

DOWNLOAD NOW!

Book Synopsis Shattering by : Cary Fowler

Download or read book Shattering written by Cary Fowler and published by University of Arizona Press. This book was released on 1990 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.

Climate Change and Food Security with Emphasis on Wheat

Author : Munir Ozturk
Publisher : Academic Press
ISBN 13 : 0128195673
Total Pages : 388 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Climate Change and Food Security with Emphasis on Wheat by : Munir Ozturk

Download or read book Climate Change and Food Security with Emphasis on Wheat written by Munir Ozturk and published by Academic Press. This book was released on 2020-04-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. - Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing - Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology - Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world

Sustainable Utilization and Conservation of Plant Genetic Diversity

Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 981995245X
Total Pages : 1073 pages
Book Rating : 4.8/5 (199 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Utilization and Conservation of Plant Genetic Diversity by : Jameel M. Al-Khayri

Download or read book Sustainable Utilization and Conservation of Plant Genetic Diversity written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on with total page 1073 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Governing Agrobiodiversity

Author : Dr Regine Andersen
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409498778
Total Pages : 446 pages
Book Rating : 4.4/5 (94 download)

DOWNLOAD NOW!

Book Synopsis Governing Agrobiodiversity by : Dr Regine Andersen

Download or read book Governing Agrobiodiversity written by Dr Regine Andersen and published by Ashgate Publishing, Ltd.. This book was released on 2013-03-28 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic diversity is crucial to the breeding of food crops and is therefore a central precondition for food security. Diverse genetic resources provide the genetic traits required to deal with crop pests and diseases, as well as changing climate conditions. Plant genetic diversity is also essential for traditional small-scale farming, and is therefore an indispensable factor in the fight against poverty. However, the diversity of domesticated plant varieties is disappearing at an alarming rate while interest in the commercial use of genetic resources has increased in line with bio-technologies, followed by demands for intellectual property rights. This important book contributes to our understanding of how international regimes affect the management of plant genetic resources for food and agriculture in developing countries. It identifies entry points to shape a better governance of agrobiodiversity and provides the first comprehensive analysis of how the international agreements pertaining to crop genetic resources affect the management of these vital resources for food security and poverty eradication in developing countries.

Sustaining Global Food Security

Author : Robert Zeigler
Publisher : CSIRO PUBLISHING
ISBN 13 : 1486308090
Total Pages : 561 pages
Book Rating : 4.4/5 (863 download)

DOWNLOAD NOW!

Book Synopsis Sustaining Global Food Security by : Robert Zeigler

Download or read book Sustaining Global Food Security written by Robert Zeigler and published by CSIRO PUBLISHING. This book was released on 2019-10-09 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.

Managing Global Genetic Resources

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309131863
Total Pages : 476 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Managing Global Genetic Resources by : National Research Council

Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Conserving Plant Genetic Diversity in Protected Areas

Author : José María Iriondo
Publisher : CABI
ISBN 13 : 184593282X
Total Pages : 232 pages
Book Rating : 4.8/5 (459 download)

DOWNLOAD NOW!

Book Synopsis Conserving Plant Genetic Diversity in Protected Areas by : José María Iriondo

Download or read book Conserving Plant Genetic Diversity in Protected Areas written by José María Iriondo and published by CABI. This book was released on 2008-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprises 7 chapters discussing the genetic diversity conservation in protected areas and the management of wild relatives. Some topics covered were: genetic reserve management, location and design; plant population monitoring methods for in situ conservation of wild relatives; habitat recovery; and ex situ measures.

Crop Genetic Diversity in the Field and on the Farm

Author : Devra Ivy Jarvis
Publisher : Yale University Press
ISBN 13 : 0300161123
Total Pages : 416 pages
Book Rating : 4.3/5 (1 download)

DOWNLOAD NOW!

Book Synopsis Crop Genetic Diversity in the Field and on the Farm by : Devra Ivy Jarvis

Download or read book Crop Genetic Diversity in the Field and on the Farm written by Devra Ivy Jarvis and published by Yale University Press. This book was released on 2016-01-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the field of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.--

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251065349
Total Pages : 399 pages
Book Rating : 4.2/5 (51 download)

DOWNLOAD NOW!

Book Synopsis The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Diversifying Food and Diets

Author : Jessica Fanzo
Publisher : Routledge
ISBN 13 : 1136461469
Total Pages : 401 pages
Book Rating : 4.1/5 (364 download)

DOWNLOAD NOW!

Book Synopsis Diversifying Food and Diets by : Jessica Fanzo

Download or read book Diversifying Food and Diets written by Jessica Fanzo and published by Routledge. This book was released on 2013-06-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

Sago Palm

Author : Hiroshi Ehara
Publisher : Springer
ISBN 13 : 9811052697
Total Pages : 317 pages
Book Rating : 4.8/5 (11 download)

DOWNLOAD NOW!

Book Synopsis Sago Palm by : Hiroshi Ehara

Download or read book Sago Palm written by Hiroshi Ehara and published by Springer. This book was released on 2018-01-15 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Food Security and Nutrition

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128205210
Total Pages : 294 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Food Security and Nutrition by : Charis M. Galanakis

Download or read book Food Security and Nutrition written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-02 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. Addresses nutrition security as part of the overall challenge of food security Explores contributing factors that impact both food and nutrition security Presents insights into effective policy development and implementation

Agrobiodiversity

Author : Karl S. Zimmerer
Publisher : MIT Press
ISBN 13 : 0262549697
Total Pages : 403 pages
Book Rating : 4.2/5 (625 download)

DOWNLOAD NOW!

Book Synopsis Agrobiodiversity by : Karl S. Zimmerer

Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.