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Gcse Food Technology For Ocr
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Book Synopsis GCSE Food Technology for OCR by : Jenny Ridgwell
Download or read book GCSE Food Technology for OCR written by Jenny Ridgwell and published by Heinemann. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
Book Synopsis Revise for OCR GCSE Food Technology by : Alison Winson
Download or read book Revise for OCR GCSE Food Technology written by Alison Winson and published by Heinemann. This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Book Synopsis GCSE Food Technology for OCR by : Jenny Ridgwell
Download or read book GCSE Food Technology for OCR written by Jenny Ridgwell and published by . This book was released on 1999-11-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis OCR GCSE Food Preparation and Nutrition by : Val Fehners
Download or read book OCR GCSE Food Preparation and Nutrition written by Val Fehners and published by Hodder Education. This book was released on 2016-09-12 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Book Synopsis My Revision Notes: OCR GCSE Food Preparation and Nutrition by : Val Fehners
Download or read book My Revision Notes: OCR GCSE Food Preparation and Nutrition written by Val Fehners and published by Hodder Education. This book was released on 2017-04-03 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Book Synopsis GCSE Resistant Materials Technology for OCR by : Douglas Fielding-Smith
Download or read book GCSE Resistant Materials Technology for OCR written by Douglas Fielding-Smith and published by Heinemann. This book was released on 2003-02-19 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers the OCR GCSE full and short course and supports the Certificate of Achievement. The student book includes: questions and activities; a section on coursework; and summarized key points of all the ICT requirements.
Download or read book My Revision Notes written by Anita Tull and published by . This book was released on 2013-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes
Book Synopsis OCR Food and Nutrition for GCSE: Home Economics by : Anita Tull
Download or read book OCR Food and Nutrition for GCSE: Home Economics written by Anita Tull and published by Hodder Education. This book was released on 2012-04-20 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.
Book Synopsis Food Technology by : Barbara DiNicoli
Download or read book Food Technology written by Barbara DiNicoli and published by . This book was released on 2009 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: OCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic. Written by a team of experts, this text encourages the innovation and creativity that are at the heart of the new OCR specifications. As such, the material has been created to help foster understanding and problem-solving. Illustrations, photographs and exemplar student projects are generously placed throughout the carefully designed text, to ensure students are fully engaged and motivated. The structure of the text fully reflects the modular nature of the GCSE and its inherent flexibility.
Book Synopsis My Revision Notes by : Barbara DiNicoli
Download or read book My Revision Notes written by Barbara DiNicoli and published by Hodder Education. This book was released on 2012-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Book Synopsis GCSE Design and Technology Food Technology OCR Revision Guide by : Richard Parsons
Download or read book GCSE Design and Technology Food Technology OCR Revision Guide written by Richard Parsons and published by Coordination Group Publication. This book was released on 2009-09-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: GCSE Design & Technology Food Technology OCR Revision Guide
Book Synopsis My Revision Notes: GCSE Design and Technology: Food Technology by : Val Fehners
Download or read book My Revision Notes: GCSE Design and Technology: Food Technology written by Val Fehners and published by Hodder Education. This book was released on 2012-05-18 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Book Synopsis My Revision Notes: OCR GCSE Food and Nutrition eBook ePub by : Anita Tull
Download or read book My Revision Notes: OCR GCSE Food and Nutrition eBook ePub written by Anita Tull and published by Hodder Education. This book was released on 2013-05-17 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes
Book Synopsis AQA GCSE Food Preparation and Nutrition by : Alexis Rickus
Download or read book AQA GCSE Food Preparation and Nutrition written by Alexis Rickus and published by Hodder Education. This book was released on 2016-08-22 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Download or read book Food and Nutrition written by Anita Tull and published by Oxford University Press, USA. This book was released on 1996 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Book Synopsis OCR GCSE (9-1) Design and Technology by : Andy Knight
Download or read book OCR GCSE (9-1) Design and Technology written by Andy Knight and published by . This book was released on 2017-04-28 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore, create, evaluate: help your students to develop an understanding of the iterative design process and to be critical and innovative designers, while developing the knowledge and skills they need for the 2017 OCR GCSE D&T specification. Confidently navigate both the core and in-depth principles of design and technology, including less familiar materials and system components, to ensure your students have the knowledge and understanding they need. - Builds a toolkit of knowledge, understanding and design development skills for the chosen materials or systems, with dedicated chapters covering each of the main categories of materials - Develops mathematical and scientific skills with practice questions that apply this learning in context - Supports the Non-Exam Assessment with guidance on how to approach the Iterative Design Challenge, which includes imaginative and creative examples of student projects to inspire and engage - Helps students to prepare for the written assessment with practice questions covering both the 'core' and 'in-depth' content
Book Synopsis I Taught Them to Cook by : Jenny Ridgwell
Download or read book I Taught Them to Cook written by Jenny Ridgwell and published by . This book was released on 2021-10-30 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story of teaching cooking in an east London comprehensive in 1970s. A bit like Call the Midwife only 20 years later. Reviews 'An accurate, and sometimes very funny, account of the trials of a young food teacher in the 70's. A light hearted testament to the importance of food, education, and a sizzling expose of the blindness of the powers that be.' Prue Leith This is a charming book, and I love its wry, nostalgic tone. Underneath that, there is a message - that food teaching really matters. Orlando Murrin President of Guild of Food Writers What an amazing book. I taught in London schools in the 1970s so Jenny's delightful book has prompted so many memories for me triggering laughter, pride as well as sadness and frustration! Sue Johne retired Head of Home Economics I read this book all in one greedy gulp, like eating one of those elegant cream horns produced by Jenny and her students in the school cookery room. Amazon reviewer Entertaining, fast paced food memoir You don't have to be interested in food or education to enjoy Jenny Ridgwell's page-turning account of teaching a disruptive and unwilling class of teenagers how to cook food in the 1970s. Lesley Garner journalist I was transported to the 1970s with Jenny's evocative portrayal of life teaching home economics in an east London comprehensive school. Louise Johncox, journalist and author
