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Gastronomie Et Identite Culturelle Francaise
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Book Synopsis Wine Drinking Culture in France by : Marion Demossier
Download or read book Wine Drinking Culture in France written by Marion Demossier and published by University of Wales Press. This book was released on 2010-07-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a case-study it explores the construction of a national drinking culture -the myths, symbols and practices surrounding it- and then through a multisited ethnography of wine consumption demonstrates how that culture is in the process of being transformed. Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns about the dangers of 'binge-drinking', a major cause of jealousy for the British. Wine drinking and the culture associated with it are, for many, an essential part of what it means to be French, but they are also part of a national construction. Described by some as a national product, or as a 'totem drink', wine and its attendant cultures supposedly characterise Frenchness in much the same way as being born in France, fighting for liberty or speaking French. Yet this traditional picture is now being challenged by economic, social and political forces that have transformed consumption patterns and led to the fragmentation of wine drinking culture. The aim of this book is to provide an original account of the various causes of the long-term decline in alcohol consumption and of the emergence of a new wine drinking culture since the 1970s and to analyse its relationship to national and regional identity.
Book Synopsis Tasting French Terroir by : Thomas Parker
Download or read book Tasting French Terroir written by Thomas Parker and published by Univ of California Press. This book was released on 2015-05-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir’s evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
Book Synopsis A Taste of Progress by : Nelleke Teughels
Download or read book A Taste of Progress written by Nelleke Teughels and published by Routledge. This book was released on 2016-03-09 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Book Synopsis Authenticity in the Kitchen by : Richard Hosking
Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Book Synopsis Food, Nutrition and the Media by : Valentina Marinescu
Download or read book Food, Nutrition and the Media written by Valentina Marinescu and published by Springer Nature. This book was released on 2020-08-03 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
Book Synopsis The Cambridge History of Nationhood and Nationalism: Volume 2, Nationalism's Fields of Interaction by : Cathie Carmichael
Download or read book The Cambridge History of Nationhood and Nationalism: Volume 2, Nationalism's Fields of Interaction written by Cathie Carmichael and published by Cambridge University Press. This book was released on 2023-01-31 with total page 951 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major new reference work with contributions from an international team of scholars provides a comprehensive account of ideas and practices of nationhood and nationalism from antiquity to the present. It considers both continuities and discontinuities, engaging critically and analytically with the scholarly literature in the field. In volume II, leading scholars in their fields explore the dynamics of nationhood and nationalism's interactions with a wide variety of cultural practices and social institutions – in addition to the phenomenon's crucial political dimensions. The relationships between imperialism and nationhood/nationalism and between major world religions and ethno-national identities are among the key themes explained and explored. The wide range of case studies from around the world brings a truly global, comparative perspective to a field whose study was long constrained by Eurocentric assumptions.
Book Synopsis Meat, Modernity, and the Rise of the Slaughterhouse by : Paula Young Lee
Download or read book Meat, Modernity, and the Rise of the Slaughterhouse written by Paula Young Lee and published by UPNE. This book was released on 2008 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
Book Synopsis Civilization in French and Francophone Literature by :
Download or read book Civilization in French and Francophone Literature written by and published by BRILL. This book was released on 2016-08-29 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preliminary Material /Buford Norman and James Day -- France's First Revolution: Hamlet and the "Unresolved Man" of 1589 /George Hoffmann -- On Civility: The Model of Sparta in Montaigne's "Defence de Seneque et de Plutarque" /Sue W. Farquhar -- Of Cannibals, Credo, and Custom: Jean de Léry's Calvinist View of Civilization in Histoire d'un voyage faict en la terre du Bresil (1578) /Scott D. Juall -- Bien m'en avés rendu le conte: Redeeming economies in Yvain /Marcella Munson -- La Civilisation du goût: Savoir et saveur à la table de Louis XIV: (ou, Gastéréa et l'histoire de la cuisine française au dix-septième siècle) /Béa Aaronson -- Un idéal de la culture française entre humanisme et classicisme: "civiliser la doctrine" /Emmanuel Bury -- De la société de salon à la société de cour: l'ambivalence du processus de civilisation /Sophie Rollin -- Les traces ineffaçables de la civilisation dans Paul et Virginie /Murielle Perrier -- Work, Machines, and Vapors in Late Eighteenth-Century France /Laura Balladur -- La représentation des populations noires dans l'œuvre de Paul Morand: enjeux idéologiques et politiques /Nicolas Di Méo -- Roman et société dans la France contemporaine /Denise Brahimi -- L'image de la France dans le dialogue de Gaulle-Sirius: Suprématie politique et leadership humaniste /Liliane Ayad Toss -- Civilité: une certaine modalité du vivre-ensemble /Hélène Merlin-Kajman.
Book Synopsis Writing Food History by : Kyri W. Claflin
Download or read book Writing Food History written by Kyri W. Claflin and published by Berg. This book was released on 2013-08-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
Book Synopsis A History of Cookbooks by : Henry Notaker
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2022-09-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
Book Synopsis AP French Language and Culture with Online Practice Tests & Audio by : Eliane Kurbegov
Download or read book AP French Language and Culture with Online Practice Tests & Audio written by Eliane Kurbegov and published by Simon and Schuster. This book was released on 2020-08-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Always study with the most up-to-date prep! Look for AP French Language and Culture Premium, ISBN 9781506283937, on sale July 5, 2022. Publisher's Note: Products purchased from third-party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitles included with the product.
Book Synopsis Selling the Yellow Jersey by : Eric Reed
Download or read book Selling the Yellow Jersey written by Eric Reed and published by University of Chicago Press. This book was released on 2015-01-07 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eric Reed examines the Tour de France's development as well as the event's global athletic, cultural, and commercial influences. He explores the behind-the-scenes growth of the Tour, while simultaneously chronicling France's role as a dynamic force in the global arena.
Book Synopsis The Routledge Handbook of Wine and Culture by : Steve Charters
Download or read book The Routledge Handbook of Wine and Culture written by Steve Charters and published by Routledge. This book was released on 2022-04-26 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, intermediation and consumption. Bringing together many leading researchers engaged in studying these phenomena, it explores the different ways in which wine is constructed as a social artefact and how its representation and use acquire symbolic meaning. Wine can be analysed in different ways by varying disciplines involved in exploring wine and culture (anthropology, economics and business, geography, history and sociology, and as text). The Handbook uses these as lenses to consider how producers, intermediaries and consumers use and create cultural significance. Specifically, the work addresses the following: how wine relates to place, belief systems and accompanying rituals; how it may be used as a marker of the identity and mechanisms of civilising processes (often in conjunction with food and the arts); how its framing intersects with science and nature; the ideologies and power relations which arise around all these activities; and the relation of this to wine markets and public institutions. This is essential reading for researchers and students in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, economics, health, geography, business, tourism, cultural studies, food studies and history.
Download or read book Game written by Paula Young Lee and published by Reaktion Books. This book was released on 2013-09-15 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world’s game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures—and meat industries—from the Amazon to the Arctic. But despite the ubiquity of its consumption, it has never been the subject of a culinary overview. Paula Young Lee rectifies this oversight in Game, describing the fascinating history of a food so diverse it ranges from luxury good to staple of the poor. Describing how animals from quail and oryx to dormice were once so avidly pursued that they became semi-domesticated, Lee traces the rise and fall in the prevalence of hunting some animals, as well as illustrating how dishes like bear paws, reindeer pâté, and lark pie have seen their popularity come and go. She provides insight into the politically charged arena of hunting laws and discusses the customs and difficulties in hunting game for food, while offering up fun facts—such as how venison was once so coveted that cookbooks gave instructions for disguising beef as a counterfeit. Featuring unusual recipes for many little-eaten animals and cuts of meat, Game will be gobbled up by readers alongside a steaming bowl of rabbit stew.
Book Synopsis AP French Language and Culture Premium, 2023-2024: 3 Practice Tests + Comprehensive Review + Online Audio and Practice by : Eliane Kurbegov
Download or read book AP French Language and Culture Premium, 2023-2024: 3 Practice Tests + Comprehensive Review + Online Audio and Practice written by Eliane Kurbegov and published by Simon and Schuster. This book was released on 2022-07-05 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be prepared for exam day with Barron’s. Trusted content from AP experts! Barron’s AP French Language and Culture includes in-depth content review and online and audio practice. It’s the only book you’ll need to be prepared for exam day. Written by Experienced Educators Learn from Barron’s--all content is written and reviewed by AP experts Build your understanding with comprehensive review tailored to the most recent exam Get a leg up with tips, strategies, and study advice for exam day--it’s like having a trusted tutor by your side Be Confident on Exam Day Sharpen your test-taking skills with 3 full-length practice tests--2 in the book and 1 more online Strengthen your knowledge with in-depth review covering all Units on the AP French Language and Culture Exam Reinforce your learning with practice by tackling the review questions at the end of each chapter Interactive Online Practice Continue your practice with a full-length practice test on Barron’s Online Learning Hub Simulate the exam experience with a timed test option Deepen your understanding with detailed answer explanations and expert advice Gain confidence with automated scoring to check your learning progress Practice by listening to spoken French with authentic audio passages for all listening comprehension exercises
Book Synopsis AP French Language and Culture Premium, Fifth Edition: Prep Book with 3 Practice Tests + Comprehensive Review + Online Audio and Practice by : Eliane Kurbegov
Download or read book AP French Language and Culture Premium, Fifth Edition: Prep Book with 3 Practice Tests + Comprehensive Review + Online Audio and Practice written by Eliane Kurbegov and published by Simon and Schuster. This book was released on 2023-07-04 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be prepared for exam day with Barron’s. Trusted content from AP experts! Barron’s AP French Language and Culture Premium, Fifth Edition includes in‑depth content review, practice, and online audio. It’s the only book you’ll need to be prepared for exam day. Written by Experienced Educators Learn from Barron’s‑‑all content is written and reviewed by AP experts Build your understanding with comprehensive review tailored to the most recent exam Get a leg up with tips, strategies, and study advice for exam day‑‑it’s like having a trusted tutor by your side Be Confident on Exam Day Sharpen your test‑taking skills with 3 full‑length practice tests‑‑2 in the book and 1 more online–plus detailed answer explanations for all questions Boost your confidence by reviewing helpful strategies for answering all multiple-choice question types on the exam Reinforce your learning by tackling sample reading selections and practice multiple-choice questions, all grouped by key themes and accompanied by answers and explanations Strengthen your ability to write and speak French with advice for writing email replies, and argumentative essays, carrying on a conversation, and making cultural comparisons Robust Online Audio and Practice Continue your practice with a full‑length practice test on Barron’s Online Learning Hub Simulate the exam experience with a timed test option Deepen your understanding with detailed answer explanations and expert advice Gain confidence with scoring to check your learning progress Familiarize yourself with spoken French by listening to authentic French audio passages and following along audioscripts in the book
Download or read book Nostalgic Cooks written by and published by BRILL. This book was released on 2006-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is it that French chefs tend to develop a syndrome of professional nostalgia? Educated to work in the most prestigious restaurants, they soon discover another reality in common foodservices and are viewed as having made an egotistical professional choice. Regardless of the improvement in their working conditions, their identity is distorted. This book describes foodservices as a whole, including international and inter-industry comparisons in the sociological field of gastronomical professionals, in an attempt to analyze their identities in different stages and diversities.
