A History of Gastric Secretion and Digestion

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Author :
Publisher : Springer
ISBN 13 : 146147602X
Total Pages : 426 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis A History of Gastric Secretion and Digestion by : Horace W Davenport

Download or read book A History of Gastric Secretion and Digestion written by Horace W Davenport and published by Springer. This book was released on 2013-05-27 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries men speculated about the process of gastric digestion, but Iate in the eighteenth and early in the nineteenth centuries physiologists, both physicians and laymen, began to accumulate experimental evidence about its nature. At the same time, others discovered that the stomach is capable of secreting a strong mineral acid, and the questions of how that secretion is produced and how it is controlled became enduring problems. A Iittle later, the discovery that an acid extract of dead gastric mucosa is capable of digesting meat put the study of gastric secretion and digestion on a firm mechanistic foundation. From that time to the present, physi ologists have assiduously investigated gastric secretion and digestion, with the result that knowledge ofthose topics is as comprehensive and penetrating as isthat about other physiological processes. In addition, that knowledge is the basis of discrimi nating and effective clinical practice. I have described the experimental study of gastric secretion and digestion for two reasons. The firstisthat the successes and some ofthe failures ofphysiologists over two centuries are important parts of intellectual history that deserve to be recorded. The second is that some of those who use the accumulated knowledge every day are curious about its genesis. I assume that my readers have the technical knowledge to understand what I have written. If my account does not fully satisfy their curiosity, I have provided references that will open the path to further study.

The Exocrine Pancreas

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Publisher : Morgan & Claypool Publishers
ISBN 13 : 1615041389
Total Pages : 66 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Exocrine Pancreas by : Stephen Pandol

Download or read book The Exocrine Pancreas written by Stephen Pandol and published by Morgan & Claypool Publishers. This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secretions of the exocrine pancreas provide for digestion of a meal into components that are then available for processing and absorption by the intestinal epithelium. Without the exocrine pancreas, malabsorption and malnutrition result. This chapter describes the cellular participants responsible for the secretion of digestive enzymes and fluid that in combination provide a pancreatic secretion that accomplishes the digestive functions of the gland. Key cellular participants, the acinar cell and the duct cell, are responsible for digestive enzyme and fluid secretion, respectively, of the exocrine pancreas. This chapter describes the neurohumoral pathways that mediate the pancreatic response to a meal as well as details of the cellular mechanisms that are necessary for the organ responses, including protein synthesis and transport and ion transports, and the regulation of these responses by intracellular signaling systems. Examples of pancreatic diseases resulting from dysfunction in cellular mechanisms provide emphasis of the importance of the normal physiologic mechanisms.

Equine Acute Abdomen

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Publisher : CRC Press
ISBN 13 : 159161029X
Total Pages : 772 pages
Book Rating : 4.5/5 (916 download)

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Book Synopsis Equine Acute Abdomen by : Nathaniel A. White

Download or read book Equine Acute Abdomen written by Nathaniel A. White and published by CRC Press. This book was released on 2009-10-31 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title allows users to effectively diagnose and treat any acute disease of the stomach, intestines, peritoneum, liver, and abdominal wall. Its authorship includes over 20 internationally recognized experts that provide critical information needed by practitioners for management of abdominal diseases. This informative resource provides a thorough discussion of normal and abnormal anatomy and physiology. Surgical techniques are broken down into an easy-to-read step-by-step format. This highly visual presentation, with over 410 illustrations, is a necessary edition to an equine practitioner’s library. Published by Teton New Media in the USA and distributed by Manson Publishing outside of North America.

Contributions to the physiology of gastric secretion

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Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Contributions to the physiology of gastric secretion by : James Irving Farrell

Download or read book Contributions to the physiology of gastric secretion written by James Irving Farrell and published by . This book was released on 1927 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vagotomy

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Publisher : Springer Science & Business Media
ISBN 13 : 364265889X
Total Pages : 432 pages
Book Rating : 4.6/5 (426 download)

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Book Synopsis Vagotomy by : F. Holle

Download or read book Vagotomy written by F. Holle and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph is a summary of observations collected over the past ten years on vagal denervation of the stomach and the functional pathology of the vagotomized stomach. It is primarily a continuation of the work we (Holle and Heinrich, 1954) began with fundectomy - the prototype of proximal dener vation of the stomach. This was the starting point for the develop ment of selective proximal vagotomy (SPV). Between 1961 and 1964 the SPY technique was developed to the extent that it could be applied clinically from January 1,1964. Like most clinical innovations, the development took place in several stages. A report on the first 235 surgical cases (1961-1967) appeared in 1968 in F. Holle's Special Surgery of the Stomach, pp. 508-509, and in 1969 in Surgery of the Stomach and Duodenum by Harkins and Nyhus, 2nd edition, pp. 629-634. Since that time it has been possible to demonstrate on the basis of 1200 operated cases as well as animal experiments that the new technique we introduced represents a successful, nonresecting surgical treatment of gastric and duodenal ulcers. It is important to have a long series of clinical cases from the same source, because it is not until a large number of individual observations have been collected concern ing complications of diagnosis, indications and technique that is it possible to analyse the relationships between them.

Gastric Secretion

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Author :
Publisher : Elsevier
ISBN 13 : 1483186172
Total Pages : 521 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Gastric Secretion by : T. K. Shnitka

Download or read book Gastric Secretion written by T. K. Shnitka and published by Elsevier. This book was released on 2016-01-21 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastric Secretion: Mechanism and Control covers the proceedings of the symposium held at The Faculty of Medicine, University of Alberta, Edmonton, Canada, on September 13-15, 1965. This compilation mainly focuses on the study of gastric secretion and other biological processes involved. This book is divided into seven parts, beginning with discussions on the anatomy and purpose of gastric mucosa. How the gastrointestinal tract is renewed physiologically is also examined. This text then gives information on the regulation, metabolism, and other biological processes in this organ. This book also specifically explains secretion and its stimulation and inhibition. Parts in this book also tackle gastrin and mucus, as well as the neuro-endocrine control. This text ends with concluding remarks, encouraging further studies of the subject. This selection will be invaluable to students of medicine and biology, as well as specialists of gastrointestinal system.

Clinical Tests of Gastric Secretion

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Publisher : Springer
ISBN 13 : 1349031887
Total Pages : 284 pages
Book Rating : 4.3/5 (49 download)

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Book Synopsis Clinical Tests of Gastric Secretion by : J.H. Baron

Download or read book Clinical Tests of Gastric Secretion written by J.H. Baron and published by Springer. This book was released on 1978-06-17 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Experiments and Observations on the Gastric Juice, and the Physiology of Digestion

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Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Experiments and Observations on the Gastric Juice, and the Physiology of Digestion by : William Beaumont

Download or read book Experiments and Observations on the Gastric Juice, and the Physiology of Digestion written by William Beaumont and published by . This book was released on 1834 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Healthy Stomach Initiative

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Publisher : S. Karger AG (Switzerland)
ISBN 13 : 9783318026320
Total Pages : 0 pages
Book Rating : 4.0/5 (263 download)

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Book Synopsis Healthy Stomach Initiative by : P. Malfertheiner

Download or read book Healthy Stomach Initiative written by P. Malfertheiner and published by S. Karger AG (Switzerland). This book was released on 2014-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special topic issue of 'Digestive Diseases' contains contributions discussing the subject in-depth. 'Digestive Diseases' is a well-respected, international peer-reviewed journal in Gastroenterology. Special topic issues are included in the subscription.

Gastric Secretion

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (771 download)

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Book Synopsis Gastric Secretion by : Symposium on Gastric Secretion, Frankfurt Am Main, 1971

Download or read book Gastric Secretion written by Symposium on Gastric Secretion, Frankfurt Am Main, 1971 and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Defining Physiology: Principles, Themes, Concepts. Volume 2

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Publisher : Springer Nature
ISBN 13 : 3030622851
Total Pages : 104 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Defining Physiology: Principles, Themes, Concepts. Volume 2 by : Hwee Ming Cheng

Download or read book Defining Physiology: Principles, Themes, Concepts. Volume 2 written by Hwee Ming Cheng and published by Springer Nature. This book was released on 2021-01-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume of Defining Physiology: Principles, Themes, Concepts. continues on the same format as the first. In this new release, a selection of 44 essential topics in each major organ system is defined, then major themes, concept and principles surrounding these words in their physiologic scenarios are elaborated. For each keyword, a question is posed at the end of the text to test for a better understanding of the associated physiology of nervous and gastrointestinal systems. This book presents an easy reference guide for those just starting out in the area of physiology and for those who are interested in clear and succinct definitions of key terms.

The Impact of Food Bioactives on Health

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Publisher : Springer
ISBN 13 : 3319161040
Total Pages : 341 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis The Impact of Food Bioactives on Health by : Kitty Verhoeckx

Download or read book The Impact of Food Bioactives on Health written by Kitty Verhoeckx and published by Springer. This book was released on 2015-04-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.

A Materia Medica for Chinese Medicine

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Publisher : Elsevier Health Sciences
ISBN 13 : 0443100942
Total Pages : 1019 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis A Materia Medica for Chinese Medicine by : Carl-Hermann Hempen

Download or read book A Materia Medica for Chinese Medicine written by Carl-Hermann Hempen and published by Elsevier Health Sciences. This book was released on 2009-01-01 with total page 1019 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytotherapy or herbal medicine is the most important therapy within Chinese medicine and is being used increasingly in the West. A Materia Medica for Chinese Medicine: plants, minerals and animal products describes 400 of the most important plants, minerals and animal substances used as treatments by Chinese medical practitioners. The items included have been selected according to their degree of clinical relevance. Each remedy is clearly described and illustrated on two facing pages, making this an easily accessible reference for both students and practitioners of Chinese herbal medicine. The clearly laid out text presents the following details for each herb or substance included: a detailed description of the characteristic features indictions for safe use medicinal and toxic effects possible combinations with other substances full-colour illustrations, generally two for each substance, showing the detailed characterisitcs of the item described A Materia Medica for Chinese Medicine has been written by two medically trained doctors who have worked as TCM therapists specializing in the use of Chinese herbs for more than 30 years. Based on their many years of teaching and practice, the book has been carefully compiled and designed to provide a concise and accurate practice-based reference for both students and practitioners.

Gastric Secretion

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Publisher : Cortina (Verona)
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Gastric Secretion by : Rodolfo Cheli

Download or read book Gastric Secretion written by Rodolfo Cheli and published by Cortina (Verona). This book was released on 1986 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basic Physiology for Anaesthetists

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Publisher : Cambridge University Press
ISBN 13 : 1108463991
Total Pages : 469 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Basic Physiology for Anaesthetists by : David Chambers

Download or read book Basic Physiology for Anaesthetists written by David Chambers and published by Cambridge University Press. This book was released on 2019-07-25 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easily understood, up-to-date and clinically relevant, this book provides junior anaesthetists with an essential physiology resource.

Fundamentals of Anaesthesia

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Publisher : Cambridge University Press
ISBN 13 : 9780521690799
Total Pages : 990 pages
Book Rating : 4.6/5 (97 download)

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Book Synopsis Fundamentals of Anaesthesia by : Colin Pinnock

Download or read book Fundamentals of Anaesthesia written by Colin Pinnock and published by Cambridge University Press. This book was released on 2002-12 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Fundamentals of Anaesthesia builds upon the success of the first edition, and encapsulates the modern practice of anaesthesia in a single volume. Written and edited by a team of expert contributors, it provides a comprehensive but easily readable account of all of the information required by the FRCA Primary examination candidate and has been expanded to include more detail on all topics and to include new topics now covered in the examination. As with the previous edition, presentation of information is clear and concise, with the use of lists, tables, summary boxes and line illustrations where necessary to highlight important information and aid the understanding of complex topics. Great care has been taken to ensure an unrivalled consistency of style and presentation throughout.

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

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Author :
Publisher : National Academies Press
ISBN 13 : 0309065542
Total Pages : 592 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline by : Institute of Medicine

Download or read book Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline written by Institute of Medicine and published by National Academies Press. This book was released on 2000-07-15 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.