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Author : William J. Bramlage
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.X/5 (3 download)
Download or read book Gamma Radiation of Fruits to Extend Market Life written by William J. Bramlage and published by . This book was released on 1965 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gamma Radiation of Fruits to Extend Market Life written by and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William J. Bramlage
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.X/5 (3 download)
Download or read book Gamma Radiation of Vegetables to Extend Market Life written by William J. Bramlage and published by . This book was released on 1965 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William J. Bramlage
Publisher : Forgotten Books
ISBN 13 : 9780260689405
Total Pages : 32 pages
Book Rating : 4.6/5 (894 download)
Download or read book Gamma Radiation of Fruits to Extend Market Life (Classic Reprint) written by William J. Bramlage and published by Forgotten Books. This book was released on 2017-11-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Gamma Radiation of Fruits to Extend Market Life No formal taste panel evaluations were made. Statements in this report concerning flavor en ces are made only when differences were distinctly evident to the investigators. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : William Joseph Bramlage
Publisher : Forgotten Books
ISBN 13 : 9780365550624
Total Pages : 28 pages
Book Rating : 4.5/5 (56 download)
Download or read book Gamma Radiation of Vegetables to Extend Market Life (Classic Reprint) written by William Joseph Bramlage and published by Forgotten Books. This book was released on 2018-03-25 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Gamma Radiation of Vegetables to Extend Market Life Many different kinds of vegetables have been irradiated during the last two decades, but much of this work has been with processed rather than with fresh material. Results of most of these tests have been reviewed previously 9, J 0) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dosimetry, Tolerance, and Shelf Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation written by and published by . This book was released on 1965 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.3/5 (91 download)
Download or read book Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables written by and published by . This book was released on 1963-02 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Hawaii (Honolulu). College of Tropical Agriculture
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.E/5 ( download)
Download or read book Dosimetry, Tolerance, and Shelf Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation written by University of Hawaii (Honolulu). College of Tropical Agriculture and published by . This book was released on 1969 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.3/5 (91 download)
Download or read book Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables written by and published by . This book was released on 1962-02 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Chester Maxie
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.E/5 ( download)
Download or read book Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables written by Edward Chester Maxie and published by . This book was released on 1968 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Chemical Society. Meeting
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)
Download or read book Irradiation of Food and Packaging written by American Chemical Society. Meeting and published by . This book was released on 2004 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Author :
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.E/5 ( download)
Download or read book Dosimetry, Tolerance, and Shell Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation written by and published by . This book was released on 1967 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 (91 download)
Download or read book Radiation Preservation of Selected Fruits and Vegetables written by and published by . This book was released on 1961 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.
Author : Munir Neelma
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659761980
Total Pages : 72 pages
Book Rating : 4.7/5 (619 download)
Download or read book Gamma Radiation: A Safe Treatment for Shelf Life Enhancement of Figs written by Munir Neelma and published by LAP Lambert Academic Publishing. This book was released on 2015-07-23 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The botanical name of figs is Ficus carica. Figs have become economically important throughout the world as an agricultural product Food Irradiation Technology is used to save dried fruits from insect infestation and also increase their shelf life. Keeping in view the significance of gamma radiation to kill micro-flora the present study was designed to enhance the shelf life of figs. The nutritional value was also evaluated the by proximate analysis after exposure to gamma radiation.
Author : Isabel C F R Ferreira
Publisher : Royal Society of Chemistry
ISBN 13 : 1788013921
Total Pages : 454 pages
Book Rating : 4.7/5 (88 download)
Download or read book Food Irradiation Technologies written by Isabel C F R Ferreira and published by Royal Society of Chemistry. This book was released on 2017-12-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or steam, and the technology is more accessible and cheaper. As the technical and economic feasibility, as well as the level of consumer acceptance, have increased its use has been growing fast. International organizations including the Food and Agriculture Organization of the United Nations (FAO), the International Atomic Energy Agency (IAEA) and the World Health Organization (WHO) have coordinated and worked with others to develop norms and review the safety and efficacy of irradiated foods. Commended in the Foreword by Carl Blackburn, Food Irradiation Specialist, Joint FAO / IAEA Division of Nuclear Techniques in Food and Agriculture, this book makes a strong case for the use of this overwhelmingly safe food processing technique. This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma, electron beam and X-ray food irradiation, its impact on food matrices and microorganisms, legislation and market aspects. It is the first book to cover control and structural analysis in food irradiation and, being written by leading experts in the field, addresses the current global best practices. It contains updated information about the commercial application of food irradiation technology, especially regarding the type of radiation based on food classes and covers dosimetry, radiation chemistry, food decontamination, food quarantine, food processing and food sterilization.
Author : Christopher H. Sommers
Publisher : John Wiley & Sons
ISBN 13 : 0470276398
Total Pages : 338 pages
Book Rating : 4.4/5 (72 download)
Download or read book Food Irradiation Research and Technology written by Christopher H. Sommers and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Author : Diane Weber Box
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (488 download)
Download or read book Effects of Gamma-radiation on the Quality and Shelf-life of Certain Fruits written by Diane Weber Box and published by . This book was released on 1959 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
