Game Meat Hygiene In Focus

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Game Meat Hygiene in Focus

Author : P. Paulsen
Publisher : Springer Science & Business Media
ISBN 13 : 9086867235
Total Pages : 351 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Game Meat Hygiene in Focus by : P. Paulsen

Download or read book Game Meat Hygiene in Focus written by P. Paulsen and published by Springer Science & Business Media. This book was released on 2011-09-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.

Trends in game meat hygiene

Author : P. Paulsen
Publisher : BRILL
ISBN 13 : 9086867901
Total Pages : 399 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Trends in game meat hygiene by : P. Paulsen

Download or read book Trends in game meat hygiene written by P. Paulsen and published by BRILL. This book was released on 2023-08-07 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Game meat, previously often considered as an 'exotic' food, or being relevant only in remote regions, is becoming increasingly popular. In order to provide sufficient quantities of nutritious, wholesome and safe game meat, a number of measures have to be implemented along the food chain- from the forest/field or fenced area where the animals are harvested, to the point of consumption. These involve monitoring and control of diseases of game animals transmissible to man, technology and hygiene of game meat processing and specifics of products manufactured from game meat. This book combines 30 contributions of various experts in the field, addressing four main topics: i.e. 'hygiene and management of microbial contamination in fresh meat from game', 'zoonoses and epidemiology', 'risk assessment and quality assurance along the game meat chain' and 'quality issues in game meat products'. The focus on Europe is expanded by presenting specifics of the game meat chain in African and Asian regions, with a view to provide information on 'bushmeat' consumed by the indigenous population. Similar to the first volume in this series, this volume follows a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.

International Conference “Game Meat Hygiene in Focus” : location: University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1–3, Brno, Czech Republic ; 18th–19th June, 2009 ; [Abstracts of lectures and posters]

Download International Conference “Game Meat Hygiene in Focus” : location: University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1–3, Brno, Czech Republic ; 18th–19th June, 2009 ; [Abstracts of lectures and posters] PDF Online Free

Author :
Publisher :
ISBN 13 : 9788073050771
Total Pages : pages
Book Rating : 4.0/5 (57 download)

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Book Synopsis International Conference “Game Meat Hygiene in Focus” : location: University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1–3, Brno, Czech Republic ; 18th–19th June, 2009 ; [Abstracts of lectures and posters] by :

Download or read book International Conference “Game Meat Hygiene in Focus” : location: University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1–3, Brno, Czech Republic ; 18th–19th June, 2009 ; [Abstracts of lectures and posters] written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Game Meat Hygiene

Author : Peter Paulsen
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086862955
Total Pages : 0 pages
Book Rating : 4.8/5 (629 download)

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Book Synopsis Game Meat Hygiene by : Peter Paulsen

Download or read book Game Meat Hygiene written by Peter Paulsen and published by Brill Wageningen Academic. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased consumers ́ demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of hazards of biological and non-biological origin help to design and implement effective control measures. This requires cooperation of the stakeholders, of food safety authorities and scientists. Game meat safety extends from the wildlife-human interface to wildlife-livestock interactions, as regards transfer of pathogenic agents or transfer of residues. Thus, assurance of game meat hygiene is a multidisciplinary task, and involves tackling a variety of safety and quality issues for a number of species under diverse living conditions and modes of harvesting. This is reflected in the contents of this volume, with 19 contributions on free-living or farmed game and on invasive species, namely the warthog in South Africa.This volume is the third in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach. Like its predecessors, it is targeted at scientists in academia and industry, graduate students as well as to governmental officials in veterinary public health and food safety.

Fermented Meat Products

Author : Nevijo Zdolec
Publisher : CRC Press
ISBN 13 : 1315352834
Total Pages : 373 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Fermented Meat Products by : Nevijo Zdolec

Download or read book Fermented Meat Products written by Nevijo Zdolec and published by CRC Press. This book was released on 2017-11-22 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience.

Trends in Food Safety and Protection

Author : V Ravishankar Rai
Publisher : CRC Press
ISBN 13 : 1351628925
Total Pages : 363 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Trends in Food Safety and Protection by : V Ravishankar Rai

Download or read book Trends in Food Safety and Protection written by V Ravishankar Rai and published by CRC Press. This book was released on 2017-09-18 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Foodborne Diseases

Author : Jan Mei Soon
Publisher : CRC Press
ISBN 13 : 1482208288
Total Pages : 428 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Foodborne Diseases by : Jan Mei Soon

Download or read book Foodborne Diseases written by Jan Mei Soon and published by CRC Press. This book was released on 2016-04-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Indiv

Farm Animal Welfare Law

Author : Gabriela Steier
Publisher : CRC Press
ISBN 13 : 1000772748
Total Pages : 449 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Farm Animal Welfare Law by : Gabriela Steier

Download or read book Farm Animal Welfare Law written by Gabriela Steier and published by CRC Press. This book was released on 2023-08-21 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law. Bite-sized chapters focus on a wide range of topics from agrobiodiversity, fishing, and aquaculture to pollinators and pesticides, soil management, industrial animal production, and transportation, as well as international food trade. Animal welfare and biodiversity conservation sit at the core of the selected chapters, each one providing real-world examples to make the complex field easy to understand. Current developments including food safety modernization, blockchain, and COVID-19 considerations are addressed head-on. Farm Animal Welfare Law provides a primer for law school courses and masters’ programs, for practitioners, advocates, and animal enthusiasts alike. Through its emphasis on sustainable food production, this book offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse.

Encyclopedia of Meat Sciences

Author : Carrick Devine
Publisher : Elsevier
ISBN 13 : 0123847346
Total Pages : 1697 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Encyclopedia of Meat Sciences by : Carrick Devine

Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Elsevier. This book was released on 2014-07-22 with total page 1697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Managing Food Safety Risks in the Agri-Food Industries

Author : Jan Mei Soon
Publisher : CRC Press
ISBN 13 : 1466509511
Total Pages : 230 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Managing Food Safety Risks in the Agri-Food Industries by : Jan Mei Soon

Download or read book Managing Food Safety Risks in the Agri-Food Industries written by Jan Mei Soon and published by CRC Press. This book was released on 2013-10-23 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R

Meat and Nutrition

Author : Chhabi Lal Ranabhat
Publisher : BoD – Books on Demand
ISBN 13 : 1839687029
Total Pages : 232 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Meat and Nutrition by : Chhabi Lal Ranabhat

Download or read book Meat and Nutrition written by Chhabi Lal Ranabhat and published by BoD – Books on Demand. This book was released on 2021-07-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.

Reindeer and Caribou

Author : Morten Tryland
Publisher : CRC Press
ISBN 13 : 0429952430
Total Pages : 534 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Reindeer and Caribou by : Morten Tryland

Download or read book Reindeer and Caribou written by Morten Tryland and published by CRC Press. This book was released on 2018-11-09 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive presentation of health and diseases in reindeer and caribou, or just Rangifer, a key Circumarctic species with broad social and ecological value. It is an essential reference for anyone interested in the biology and health of wild or semi-domesticated reindeer and caribou, and is more broadly relevant for those with interests in other species of free-ranging and captive cervids. Beginning with a general introduction to Rangifer as a species, it then focuses on Rangifer "health" as a concept and describes the determinants of health at an individual and population level. Chapters cover a range of topics from nutrition and feeding to stress, non-infectious and infectious diseases, meat hygiene, capture and restraint, diagnosis and treatment of health issues, and finally, potential impacts of climate change on health of Rangifer. Reindeer and Caribou: Health and Disease compiles extensive research and experience-based information on issues ranging from drug doses for chemical immobilization, blood chemistry values, and raising an orphaned calf. In addition, it contains hundreds of high quality colour illustrations that contribute to its value as a diagnostic resource for recognizing various parasites, pathogens and signs of disease, both in live and dead animals. Each chapter is followed by a comprehensive list of references and a list of contact information for all the contributors, identifying world experts in the different areas of health for this circumpolar and fascinating species. This book is compulsory reading and an indispensable resource for anyone dealing with health in reindeer and caribou, including veterinarians, wildlife biologists and managers, reindeer herders/game ranchers, zoological husbandry personnel, and students with wildlife health.

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Author : José Manuel Lorenzo
Publisher : Springer
ISBN 13 : 3030054845
Total Pages : 416 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by : José Manuel Lorenzo

Download or read book More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet written by José Manuel Lorenzo and published by Springer. This book was released on 2019-01-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.

Infectious Diseases of Wild Mammals and Birds in Europe

Author : Dolorés Gavier-Widen
Publisher : John Wiley & Sons
ISBN 13 : 1118342437
Total Pages : 581 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Infectious Diseases of Wild Mammals and Birds in Europe by : Dolorés Gavier-Widen

Download or read book Infectious Diseases of Wild Mammals and Birds in Europe written by Dolorés Gavier-Widen and published by John Wiley & Sons. This book was released on 2012-07-10 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: INFECTIOUS DISEASES OF WILD MAMMALS AND BIRDS IN EUROPE Infectious Diseases of Wild Mammals and Birds in Europe is a key resource on the diagnosis and treatment of infectious diseases in European wildlife that covers the distinctive nature of diseases as they occur in Europe, including strains, insect vectors, reservoir species, and climate, as well as geographical distribution of the diseases and European regulations for reporting, diagnosis and control. Divided into sections on viral infections, bacterial infections, fungal and yeast infections, and prion infections, this definitive reference provides valuable information on disease classification and properties, causative agents, epidemiology, pathogenesis, and implications for human, domestic and wild animal health. KEY FEATURES: Brings together extensive research from many different disciplines into one integrated and highly useful definitive reference. Zoonotic risks to human health, as well as risks to pets and livestock are highlighted. Each disease is covered separately with practical information on the animal species in which the disease has been recorded, clinical signs of the disease, diagnostic methods, and recommended treatments and vaccination. Wildlife vaccination and disease surveillance techniques are described. Examines factors important in the spread of disease such as changing climate, the movement of animals through trade, and relaxations in the control of wild animal populations. Written by a team of pathologists, epidemiologists and clinicians from across Europe, this is the definitive resource for infectious diseases of wild mammals and birds in Europe. It will be an invaluable reference for veterinarians, conservation biologists, epidemiologists, and wildlife researchers, managers, rehabilitators and students.

Antimicrobials in Wildlife and the Environment

Author : Ana De La Torre
Publisher : Frontiers Media SA
ISBN 13 : 2889719472
Total Pages : 137 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Antimicrobials in Wildlife and the Environment by : Ana De La Torre

Download or read book Antimicrobials in Wildlife and the Environment written by Ana De La Torre and published by Frontiers Media SA. This book was released on 2022-01-05 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gracey's Meat Hygiene

Author : David S. Collins
Publisher : John Wiley & Sons
ISBN 13 : 1118650026
Total Pages : 347 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Gracey's Meat Hygiene by : David S. Collins

Download or read book Gracey's Meat Hygiene written by David S. Collins and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.

Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption

Author : Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption by : Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee

Download or read book Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption written by Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee and published by . This book was released on 2008-03 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This Standard completely supersedes the previous version (SCARM Report No. 57; AS 4464:1997) and states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole. The Standard does not apply to production from animals or birds unable to roam free, herded or kept under supervision, nor to processing game animals into processed meat products. It does not apply to birds presented for sale eviscerated and without feathers. Generally, it does not apply to 'captured game', which can have detailed ante-mortem inspection prior to slaughter. However, possum presented live are included within this Standard." -- Publisher.