Game & Fish Cuisine

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Author :
Publisher : Bolton, Ont. : Gamda
ISBN 13 : 9780968869505
Total Pages : 0 pages
Book Rating : 4.8/5 (695 download)

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Book Synopsis Game & Fish Cuisine by : George Politis

Download or read book Game & Fish Cuisine written by George Politis and published by Bolton, Ont. : Gamda. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild game expert and gourmet George Politis invites you to experience the rich and complex flavors of wild game in sumptuous recipes such as Roast Guinea Fowl with Apples, Breasts of Wild Duck with Walnuts, and Honey Rabbit. Included in this beautiful volume are 35 full color photographs, 9 step-by-step photographic demonstrations of techniques for preparing and cooking game, and comprehensive sections on marinades and sauces, deboning, barding and matching wild game with wine. With chapters on Game Birds, Rabbit and Hare, Big Game and a special section with recipes for the classic game fish (Trout, Salmon, Arctic Char and Bass) Game & Fish Cuisine is one of the most complete game cookbooks available. At a time when we have become accustomed to masking the blandness of mass-produced poultry and meat with exotic and highly flavored sauces and spices, Game & Fish Cuisine will awaken your palate to the range of flavors inherent in natural, native meats, fish and poultry. A book for gourmets from all walks of life, with fresh ingredients from field, stream, or city, markets!

Preparing Fish & Wild Game

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Author :
Publisher : Voyageur Press (MN)
ISBN 13 : 0760347395
Total Pages : 323 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Preparing Fish & Wild Game by : Editors of Voyageur Press

Download or read book Preparing Fish & Wild Game written by Editors of Voyageur Press and published by Voyageur Press (MN). This book was released on 2015-03-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to dress and prepare small and large game, birds, and fish with this detailed guide, and then use them in 200 delicious recipes.

500 Wild Game and Fish Recipes

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Publisher :
ISBN 13 : 9781572230088
Total Pages : 0 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis 500 Wild Game and Fish Recipes by : Galen Winter

Download or read book 500 Wild Game and Fish Recipes written by Galen Winter and published by . This book was released on 1994-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This generous cookbook demonstrates how to use wild game, fish, and fowl with common (and not so common) ingredients to prepare exciting, memorable meals. Five large chapters are devoted to venison, fish, and game birds, plus elk, bear, moose, muskrat, rabbit, opossum, raccoon and squirrel.

Wild Fish & Game Cookbook

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Author :
Publisher : Artisan Books
ISBN 13 : 9781885183507
Total Pages : 200 pages
Book Rating : 4.1/5 (835 download)

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Book Synopsis Wild Fish & Game Cookbook by :

Download or read book Wild Fish & Game Cookbook written by and published by Artisan Books. This book was released on 1997-01-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes

Cooking Wild Game and Fish with Chef Milos

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Author :
Publisher : AuthorHouse
ISBN 13 : 1504949951
Total Pages : 332 pages
Book Rating : 4.5/5 (49 download)

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Book Synopsis Cooking Wild Game and Fish with Chef Milos by : Milos Cihelka

Download or read book Cooking Wild Game and Fish with Chef Milos written by Milos Cihelka and published by AuthorHouse. This book was released on 2015-10-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.

Fish

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Publisher : Harvard Common Press
ISBN 13 : 0760364079
Total Pages : 163 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Fish by : Jon Wipfli

Download or read book Fish written by Jon Wipfli and published by Harvard Common Press. This book was released on 2019-06-11 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.

Preparing Fish & Wild Game

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Author :
Publisher : Cool Springs Press
ISBN 13 : 9780865731257
Total Pages : 320 pages
Book Rating : 4.7/5 (312 download)

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Book Synopsis Preparing Fish & Wild Game by : Editors of Creative Publishing

Download or read book Preparing Fish & Wild Game written by Editors of Creative Publishing and published by Cool Springs Press. This book was released on 2000-10-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.

The L.L. Bean Game and Fish Cookbook

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Author :
Publisher : Random House (NY)
ISBN 13 : 0394511913
Total Pages : 502 pages
Book Rating : 4.3/5 (945 download)

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Book Synopsis The L.L. Bean Game and Fish Cookbook by : Donald Angus Cameron

Download or read book The L.L. Bean Game and Fish Cookbook written by Donald Angus Cameron and published by Random House (NY). This book was released on 1983 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.

North American Game Fish Cookbook

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Publisher : North Country Book Express
ISBN 13 : 9780932722065
Total Pages : 192 pages
Book Rating : 4.7/5 (22 download)

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Book Synopsis North American Game Fish Cookbook by : Bill Mabbutt

Download or read book North American Game Fish Cookbook written by Bill Mabbutt and published by North Country Book Express. This book was released on 1983-06-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 200 recipes for self-caught & store bought fish ranging from salmon & trout to catfish, bluegill, bass, cod & beyond, & a list of more than 300 substitutions. Included are instruction for canning, smoking & freezing, & recipes for sauces, stuffings & herb vinegars to help bring out the best in your catch.

Afield

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Publisher : Rizzoli Publications
ISBN 13 : 1599621142
Total Pages : 276 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Afield by : Jesse Griffiths

Download or read book Afield written by Jesse Griffiths and published by Rizzoli Publications. This book was released on 2012-09-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.

Eat Like a Wild Man

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Author :
Publisher : Willow Creek Press
ISBN 13 : 1623435978
Total Pages : 332 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis Eat Like a Wild Man by :

Download or read book Eat Like a Wild Man written by and published by Willow Creek Press. This book was released on 2014-07-12 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man."

Food for Game Fish

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (988 download)

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Book Synopsis Food for Game Fish by : James J. Rainey

Download or read book Food for Game Fish written by James J. Rainey and published by . This book was released on 1949 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The MeatEater Fish and Game Cookbook

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Author :
Publisher : Random House
ISBN 13 : 0399590080
Total Pages : 369 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The MeatEater Fish and Game Cookbook by : Steven Rinella

Download or read book The MeatEater Fish and Game Cookbook written by Steven Rinella and published by Random House. This book was released on 2018-11-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.

Dale's Cookbook

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Publisher : Dale L. Shelly
ISBN 13 : 9780975863404
Total Pages : 200 pages
Book Rating : 4.8/5 (634 download)

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Book Synopsis Dale's Cookbook by : Dale L. Shelly

Download or read book Dale's Cookbook written by Dale L. Shelly and published by Dale L. Shelly. This book was released on 2007-07-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of his life, Dale Shelly has enjoyed hunting and fishing. He especially enjoyed preparing his bounty into favorite recipes that he developed over the years. On numerous occasions, individuals would ask for recipes of certain dishes. With this cookbook, he has gathered his efforts together into one place. This is by no means intended to be a gourmet cookbook, but rather an easy and sometimes unique way of preparing wild game and fish into tasty dishes. For those who do not hunt and/or fish, these recipes can easily be adapted to any meat, fowl, fish or seafood purchased at the supermarket. Dale's cookbook contains cooking techniques for a variety of wild game, fish and seafood including venison, duck, goose, rabbit, pheasant, crab, trout, salmon, oysters, and more. Dale hopes that you will try the wild game recipes in this cookbook and see for yourself that wild game does not have to taste "wild", and that there are many ways to prepare game and fish that will please your palate.

After the Hunt

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Publisher :
ISBN 13 : 9780970445742
Total Pages : 854 pages
Book Rating : 4.4/5 (457 download)

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Book Synopsis After the Hunt by : John D. Folse

Download or read book After the Hunt written by John D. Folse and published by . This book was released on 2007-01-01 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for hunting then, cultivates a gluttonous taste for wild game delicacies and grand game banquets that continue for days. From China to Egypt from Greece to Rome, the hunt was a revered sport that prepared men for war. Visit game parks of the noblemen and review the hunting privileges that were reserved for the aristocracy alone. Through Medieval Europe to the Renaissance the hunt was immortalized in paintings, tapestries, china, furniture, symphonies and song. With every page the reader comes to understand that man's love affair with hunting is not just about the kill, but about the pursuit of an ancient, innate treasure" -- publisher website (December 2007).

Fisherman's Lures and Game-fish Food

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Author :
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Fisherman's Lures and Game-fish Food by : Louis Rhead

Download or read book Fisherman's Lures and Game-fish Food written by Louis Rhead and published by . This book was released on 1920 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wild Game Food for Your Family

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Author :
Publisher : Penguin
ISBN 13 : 1440236836
Total Pages : 200 pages
Book Rating : 4.4/5 (42 download)

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Book Synopsis Wild Game Food for Your Family by : Stacy Harris

Download or read book Wild Game Food for Your Family written by Stacy Harris and published by Penguin. This book was released on 2012-11-04 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming photographs of her beautiful family catching the fish and gathering the vegetables to prepare their healthy meals, such as the Crispy Bream and Roasted Vegetables only to be topped off with Gray's Peaches and Vanilla Cream Dessert. Not only are the recipes delicious, there are health facts and cooking hints sprinkled through the book along with vivid photographs of every recipe. Stacy clearly is inspired and inspires others from her overflow of love and priority for family and home and it is beautifully translated to the pages of her cookbook. Anyone with a desire to be healthier, dine on exceptionally delicious and surprisingly simple food, and get back to the natural ingredients that were meant for the body, needs this book. Stacy writes from a passion that wild venison, turkey, duck, quail, pheasant, fish, fruits, and vegetables without hormones, antibiotics, pesticides, and without being genetically modified are the most nutritious and tasty foods that one can eat. She states that whether you hunt, fish, and gather yourself, or whether you purchase from a reputable harvester and shop at farmers markets, changing your eating habits to wild foods is the best choice in health you will ever make. For many, preparing wild game seems to be a daunting task. In her book, not only does Stacy give the information needed to melt away any intimidation of cooking from the wild, but she also gives the techniques to simplify the process of making succulent, excellent meals. Her tried and true recipes come from a heart to love her family through cooking extraordinarily delicious food gathered from the garden, and hunted and fished from the wild.