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Future Nordic Diets
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Book Synopsis Future Nordic Diets: by : Johan Karlsson
Download or read book Future Nordic Diets: written by Johan Karlsson and published by Nordic Council of Ministers. This book was released on 2017-12-06 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming is the foundation of our food system. While the prerequisite for farming is a clean environment and a diverse nature, agriculture is currently the cause of major environmental problems, including greenhouse gas and nitrogen emissions. The challenge to protect our environment and feed the world sometimes seem insurmountable, but solutions might be just around the corner. This report describes two food system scenarios for Denmark, Finland, Norway and Sweden, where the majority of food is produced within the region using organic farming practices and where livestock is mainly fed on grass and by-products not suitable for human consumption. The results show that we could feed the projected Nordic population in 2030 on organic food, mostly grown within the region, while reducing the climate and nitrogen footprints of our food system.
Book Synopsis Policy Brief: Future Nordic Diets: by : Johan Karlsson
Download or read book Policy Brief: Future Nordic Diets: written by Johan Karlsson and published by Nordic Council of Ministers. This book was released on 2018-11-26 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming is the foundation of our food system. While the prerequisite for farming is a clean environment and a diverse nature, agriculture is currently the cause of major environmental problems, including greenhouse gas and nitrogen emissions. The challenge to protect our environment and feed the world sometimes seem insurmountable, but solutions might be just around the corner. This policy brief presents two food system scenarios for Denmark, Finland, Norway and Sweden, where the majority of food is produced within the region using organic farming practices and where livestock is mainly fed on grass and by-products not suitable for human consumption. The results show that we could feed the projected Nordic population in 2030 on organic food, mostly grown within the region, while reducing the climate and nitrogen footprints of our food system.
Book Synopsis The Nordic Diet by : Trina Hahnemann
Download or read book The Nordic Diet written by Trina Hahnemann and published by Simon and Schuster. This book was released on 2011-01-16 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Diet is all about eating locally sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe emphasizes quality homemade and homegrown food—with an attempt at moving away from processed foods—and consists of a wide variety of grains, berries, vegetables, fish, poultry, and game meats. Not only is a Nordic diet comparable in terms of nutrition to the celebrated Mediterranean diet, but it also provides an easy plan for eco-friendly eating. This soulful book includes the elements, ingredients, and basic philosophy of eating a Nordic diet with information on the nutritious benefits of each ingredient. It boasts seventy-five delicious and healthy recipes—from breakfast smoothies and cold cucumber soup to venison stew and raspberry lime sorbet—and teaches you how to incorporate the principles of the Nordic diet into your everyday cooking routine.
Book Synopsis Saltsjöbaden VI Workshop 2018: Clean Air for a Sustainable Future by : Anna Engleryd
Download or read book Saltsjöbaden VI Workshop 2018: Clean Air for a Sustainable Future written by Anna Engleryd and published by Nordic Council of Ministers. This book was released on 2018-08-21 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air pollution is a global threat that requires international collaboration and coordinated actions for its solution. Several international organisations have highlighted the problem and are taking action. In order to meet future challenges and develop collaboration, an international workshop was held in Göteborg 19-21 March 2018. It was the 6th in the series of the so called “Saltsjöbaden workshops” and was attended by approx. 180 participants and 20 international organisations. It was organised by the Swedish Environmental Protection Agency and the IVL Swedish Environmental Research Institute with support from the Nordic Council of Ministers and in close collaboration with and support from the UNECE Geneva Convention on Long-range Transboundary Air Pollution. The workshop ended in a set of recommendations directed to actors and processes in order to facilitate and intensify future work.
Book Synopsis Nutritional and Health Aspects of Food in Nordic Countries by : Veslemøy Andersen
Download or read book Nutritional and Health Aspects of Food in Nordic Countries written by Veslemøy Andersen and published by Academic Press. This book was released on 2018-09-18 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. - Provides insight into the varieties of food and food products available in the Nordic countries - Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both - Contains a framework to determine whether these northern European foods meet local and international regulatory requirements - Offers strategies to remedy those foods that do not meet local and international regulatory requirements
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251318751 Total Pages :42 pages Book Rating :4.2/5 (513 download)
Book Synopsis Sustainable healthy diets by : Food and Agriculture Organization of the United Nations
Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Book Synopsis Animal Industries by : Taina Syrjämaa
Download or read book Animal Industries written by Taina Syrjämaa and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-04 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines an extremely topical phenomenon, the massive industrial exploitation of animals, from a previously neglected perspective. It explores the history and development of animal industries in Nordic countries from their establishment in the late nineteenth century to the present day. These countries are often considered to be progressive and advanced in animal protection, but consumption practices in this area are actually excessive in relation to planetary resources and are among the most unsustainable on a global scale. If we want to understand current problems, it is essential to be aware of long-term changes and continuities, as well as the diversity of animals that have been exploited. The purpose of this book is to explain these changes and provide new knowledge for scholars in human-animal studies, decisionmakers and the general public.
Book Synopsis The Nordic Diet Bible by : Svava Nilsson
Download or read book The Nordic Diet Bible written by Svava Nilsson and published by . This book was released on 2023-06-02 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of the Nordic Diet in the most comprehensive guidebook ever written, "Nordic Diet Bible." Immerse yourself in the fascinating world of Scandinavian cuisine as you embark on a journey towards a healthier and more balanced lifestyle. The Nordic Diet has gained worldwide recognition for its emphasis on fresh, seasonal ingredients and its ability to promote overall well-being in Heart Health, Weight Management, Reduced Inflammation, Improved Gut Health, Lower Risk of Type 2 Diabetes, Enhanced Mental Health, Longevity, Improved Digestive Health, Antioxidant Power, Bone Health, and lastly, this diet is Sustainable and Environmentally Friendly Uncover the rich culinary traditions of the Nordic countries, including Sweden, Norway, Denmark, Finland, and Iceland. From mouthwatering dishes to hearty whole grains and nourishing vegetables, the Nordic Diet offers diverse flavors and textures that will tantalize your taste buds and leave you craving more. Within the pages of "The Nordic Diet Bible," you will find a treasure trove of recipes, meal plans, meal prep, and practical tips to help you adopt and maintain this wholesome way of eating. Explore the principles of the Nordic Diet, learn how to incorporate Nordic ingredients into your meals, and discover the numerous health benefits of this approach. From breakfast to dinner, from snacks to desserts, "Nordic Diet Bible" provides you with a wealth of culinary inspiration. Whether you're a seasoned cook or a beginner in the kitchen, the easy-to-follow recipes and step-by-step instructions will guide you toward creating delicious and nutritious meals that will nourish your body and delight your senses. Don't miss the opportunity to revolutionize your eating habits and embrace the Nordic Diet. With "Nordic Diet Bible" as your trusted companion, you'll unlock the secrets to a healthier, happier, and more sustainable lifestyle. Grab a copy today and embark on a transformative culinary adventure. So why wait? Invest in yourself today and order your copy of "The Nordic Diet Bible." Make this excellent resource that you now desire yours. With its straightforward, expert guidance, and ideal pricing, this book is sure to be a valuable addition to your library. Click on the "Buy Now" button and make this book yours, your body will thank you for it. Wishing you delightsome cooking and a healthy body. Hardcopy Also Available On Amazon
Book Synopsis Nordic Monitoring of Diet, Physical Activity and Overweight by : L. B. Rasmussen
Download or read book Nordic Monitoring of Diet, Physical Activity and Overweight written by L. B. Rasmussen and published by Nordic Council of Ministers. This book was released on 2012-10-09 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report describes the results of the first collection of data in the joint Nordic monitoring study of diet, physical activity and overweight. The study provides baseline data for frequency of intake in selected foods, physical activity level and prevalence of overweight and obesity in the Nordic countries. Telephone interviews were performed in the Nordic countries with the same validated questionnaire using simple indicator questions. The interviews were carried out in the autumn of 2011 including 9153 adults and 2479 children. The results show that all countries are far from the goals in the Nordic Plan of Action and there are areas to be improved in all countries. The study gives a good status for dietary intake indicators, indicators for physical activity, sedentary time and overweight which makes it possible follow changes in these parameters over time in the Nordic countries.
Book Synopsis Nordic Visions of Climate Neutrality by : Lind, Andreas
Download or read book Nordic Visions of Climate Neutrality written by Lind, Andreas and published by Nordic Council of Ministers. This book was released on with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/nord2023-038/ Visions are powerful tools in spurring action and creating support for the green transition. In the light of this, climate change policies need to be aligned with visions. The report shows that the Nordic countries share many of the same visions. Importantly, visions of a climate neutral Nordic society are not just about emission reductions and technologies. Instead, visions are about issues such as physical and mental health, spare time, and strong communities. This report is meant as a starting point for further dialogue about positive visions of climate neu-trality. From citizens to politicians, we all need to start thinking about what “a good life” is in a climate neutral world. The report presents a range of different visions derived from interviews with Nordic experts and thought leaders and from discussions at the Nordic Pavilion at COP27.
Book Synopsis Nordic Nourishment: Mastering the Art of the Nordic Diet by : Samantha Andreas
Download or read book Nordic Nourishment: Mastering the Art of the Nordic Diet written by Samantha Andreas and published by Richards Education. This book was released on with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the picturesque landscapes and rich cultural heritage of the Nordic region with "Nordic Nourishment: Mastering the Art of the Nordic Diet." Delve into the time-honored traditions of Nordic cuisine, where simplicity, sustainability, and seasonality reign supreme. From the bountiful harvests of fresh seafood to the vibrant array of berries and wholesome grains, this comprehensive guide unveils the secrets to nourishing both body and soul with the Nordic Diet. Discover the health benefits rooted in centuries-old wisdom, backed by modern science, as you explore the key components of this wholesome approach to eating. From mastering traditional cooking techniques to crafting balanced meals that satisfy the senses, each chapter is brimming with practical tips, flavorful recipes, and actionable advice to help you thrive on the Nordic Diet. Whether you're seeking to improve your overall well-being, manage your weight naturally, or simply savor the joys of Nordic-inspired cuisine, this book is your indispensable companion on the path to vitality and longevity. Embrace a lifestyle of abundance, vitality, and happiness as you harness the nourishing power of the Nordic Diet to transform your health and enrich your life.
Book Synopsis Safe and Wholesome Food by : Grímur Valdimarsson
Download or read book Safe and Wholesome Food written by Grímur Valdimarsson and published by Nordic Council of Ministers. This book was released on 2005 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The emergence of a new nordic food culture by : Nordic Council of Ministers
Download or read book The emergence of a new nordic food culture written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2015-09-17 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal experience both in the Nordic Region and internationally. Since the signing of the kitchen manifest, New Nordic Food has evolved into a Nordic social movement. Today, the challenge lies in taking that movement to a new level, so that the Nordic Region can become one of the most outstanding and innovative food regions in the world.
Download or read book The Nordic Kitchen written by Claus Meyer and published by Octopus Books. This book was released on 2016-04-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.
Book Synopsis On Eating Insects by : Nordic Food Lab
Download or read book On Eating Insects written by Nordic Food Lab and published by Phaidon Press. This book was released on 2017-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Book Synopsis The Nordic Monitoring System 2011-2014 by : Jeppe Matthiessen
Download or read book The Nordic Monitoring System 2011-2014 written by Jeppe Matthiessen and published by Nordic Council of Ministers. This book was released on 2016 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This report describes the results of the first and second collection of data in the joint Nordic Monitoring System of diet, physical activity and overweight. It is well recognized that health in the European Region needs to be improved and Nordic public health researchers have since 2008 developed and validated a Nordic method to assess diet and physical activity among adults and children. Data has collected on health behaviour and overweight in 2011 and 2014 among 18,000 adults and 5,000 children. During the three year survey period, significant changes have occurred in the Nordic countries, especially among adults. The Nordic Monitoring System shows that lifestyle and weight status differ between the Nordic countries despite highly comparable societal structures. Favorable and unfavorable health behaviour is present in all countries and there are areas to be improved in all countries
Author :Nordic Council of Ministers Publisher :Nordic Council of Ministers ISBN 13 :9289326719 Total Pages :544 pages Book Rating :4.2/5 (893 download)
Book Synopsis Nordic Nutrition Recommendations 2012 by : Nordic Council of Ministers
Download or read book Nordic Nutrition Recommendations 2012 written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2014-03-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
