Fundamental Principles of Bacteriology

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Author :
Publisher : Envins Press
ISBN 13 : 1406707376
Total Pages : 636 pages
Book Rating : 4.4/5 (67 download)

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Book Synopsis Fundamental Principles of Bacteriology by : A.J. Salle

Download or read book Fundamental Principles of Bacteriology written by A.J. Salle and published by Envins Press. This book was released on 2007-03 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide perfect for students wishing to learn the important fundamental principles that form the basis of a fascinating and complex field. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Fundamentals of Bacteriology

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Author :
Publisher : Good Press
ISBN 13 :
Total Pages : 305 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis The Fundamentals of Bacteriology by : Charles Bradfield Morrey

Download or read book The Fundamentals of Bacteriology written by Charles Bradfield Morrey and published by Good Press. This book was released on 2019-12-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Fundamentals of Bacteriology', authored by Charles Bradfield Morrey, is an authoritative and comprehensive treatise on the world of bacteria, according to developments of the field during the turn of the 20th century. In this book, the author delves into the study of bacteria, from its position in relation to other microorganisms such as algae, yeasts, molds, and protozoa to its morphology, classification, and physiology. The book also discusses the study of bacteria, the media used, and methods to isolate them in pure culture. Moreover, it covers the general pathogenic bacteriology, including the channels of infection, immunity, and practical applications of immunity reactions.

Food Hygiene, Microbiology and HACCP

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Publisher : Springer Science & Business Media
ISBN 13 : 1475752547
Total Pages : 467 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Food Hygiene, Microbiology and HACCP by : P.R. Hayes

Download or read book Food Hygiene, Microbiology and HACCP written by P.R. Hayes and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.

Microbiology

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Publisher :
ISBN 13 : 9781938168147
Total Pages : 1301 pages
Book Rating : 4.1/5 (681 download)

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Book Synopsis Microbiology by : Nina Parker

Download or read book Microbiology written by Nina Parker and published by . This book was released on 2016-05-30 with total page 1301 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

The Fundamentals of Bacteriology

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Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Fundamentals of Bacteriology by : Charles Bradfield Morrey

Download or read book The Fundamentals of Bacteriology written by Charles Bradfield Morrey and published by . This book was released on 1917 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Water and Wastewater Microbiology

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Publisher : Elsevier
ISBN 13 : 0080478190
Total Pages : 828 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Handbook of Water and Wastewater Microbiology by : Duncan Mara

Download or read book Handbook of Water and Wastewater Microbiology written by Duncan Mara and published by Elsevier. This book was released on 2003-08-07 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Access to safe water is a fundamental human need and therefore a basic human right" --Kofi Annan, United Nations Secretary General Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater management. Starting with an introductory chapter of basic microbiological principles, The Handbook of Water and Wastewater Microbiology develops these principles further, ensuring that this is the essential text for process engineers with little microbiological experience and specialist microbiologists alike. Comprehensive selection of reviews dealing with drinking water and aquatic pollution Provides an understading of basic microbiology and how it is applied to engineering process solutions Suitable for all levels of knowledge in microbiology -from those with no background to specialists who require the depth of information

Laboratory Manual on Fundamental Principles of Bacteriology

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Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Laboratory Manual on Fundamental Principles of Bacteriology by : Anthony Joseph Salle

Download or read book Laboratory Manual on Fundamental Principles of Bacteriology written by Anthony Joseph Salle and published by . This book was released on 1973 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essential Microbiology

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Publisher : John Wiley & Sons
ISBN 13 : 1119978912
Total Pages : 534 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Essential Microbiology by : Stuart Hogg

Download or read book Essential Microbiology written by Stuart Hogg and published by John Wiley & Sons. This book was released on 2013-06-10 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.

Principles and Practice of Clinical Bacteriology

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Publisher : John Wiley & Sons
ISBN 13 : 0470035323
Total Pages : 620 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Principles and Practice of Clinical Bacteriology by : Stephen Gillespie

Download or read book Principles and Practice of Clinical Bacteriology written by Stephen Gillespie and published by John Wiley & Sons. This book was released on 2006-05-12 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the last edition of Principles and Practice of Clinical Bacteriology, our understanding of bacterial genetics and pathogenicity has been transformed due to the availability of whole genome sequences and new technologies such as proteomics and transcriptomics. The present, completely revised second edition of this greatly valued work has been developed to integrate this new knowledge in a clinically relevant manner. Principles and Practice of Clinical Bacteriology, Second Edition, provides the reader with invaluable information on the parasitology, pathogenesis, epidemiology and treatment strategies for each pathogen while offering a succinct outline of the best current methods for diagnosis of human bacterial diseases. With contributions from an international team of experts in the field, this book is an invaluable reference work for all clinical microbiologists, infectious disease physicians, public health physicians and trainees within these disciplines.

Basic Medical Microbiology E-Book

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Publisher : Elsevier Health Sciences
ISBN 13 : 0323478522
Total Pages : 243 pages
Book Rating : 4.3/5 (234 download)

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Book Synopsis Basic Medical Microbiology E-Book by : Patrick R. Murray

Download or read book Basic Medical Microbiology E-Book written by Patrick R. Murray and published by Elsevier Health Sciences. This book was released on 2017-02-20 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application. - Carefully curated contents focus on the most commonly observed and tested organisms and diseases. - Differential diagnosis, organism classification overview, and a list of antimicrobials used to treat infections are provided in the introductory chapter of each organism section, reinforcing the clinical application and relevance. - Organized by organism; focuses on the association between an organism and disease. - Concise tables and high-quality illustrations offer visual guidance and an easy review of key material. - Clinical cases reinforce the clinical significance of each organism. - Includes multiple-choice questions to aid in self-assessment and examination preparation.

Fundamental Principles of Bacteriology

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Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Fundamental Principles of Bacteriology by : Anthony Joseph Salle

Download or read book Fundamental Principles of Bacteriology written by Anthony Joseph Salle and published by . This book was released on 1954 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microscope; Biological stains; Morphology of bacteria; Yeasts; Molds; Nutrition of bacteria; Sterilization; Techniques of pure cultures; Effects of environment upon bacteria; Enzymes of bacteria; Respiration of bacteria; Degradation, putrefaction, and synthesis of proteins by bacteria; Fermentation of carbohydrates and other compounds; Differentiation and classification of bacteria; desinfection and disinfectants; Associations of bacteria; Bacterial genetics; Bacteriology of air; Bacteriology of the sea; Bacteriology of water; Bacteriology of milk and milk products; Bacteriology of food; Bacteriology of soil; Infection and immunity; Bacterial diseases of man; Bacterial viruses; Bacterial and viral diseases of plants.

Basic Microbiology and Infection Control for Midwives

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Author :
Publisher : Springer
ISBN 13 : 3030020266
Total Pages : 207 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Basic Microbiology and Infection Control for Midwives by : Elisabeth Presterl

Download or read book Basic Microbiology and Infection Control for Midwives written by Elisabeth Presterl and published by Springer. This book was released on 2018-12-26 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an evidence-based, practical approach to the diagnosis and treatment of the most frequent fungal infections in a general hospital. It offers a comprehensive overview of the basic medical and scientific background of fungal infections and carefully explains and discusses epidemiology, pathogenesis, and clinical presentation. Readers will acquire a good and clear perception of invasive fungal infections, including diagnosis and treatment. This user-friendly resource not only serves as a valuable tool in clinical management, but also provides the basis for further research questions and studies in this particular field. It will be a useful companion for midwives as well as for doctors, medical and pharmacy students, nurses and other healthcare professionals.

Experiments in Applied Microbiology

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Publisher : Academic Press
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Experiments in Applied Microbiology by : Samuel Singer

Download or read book Experiments in Applied Microbiology written by Samuel Singer and published by Academic Press. This book was released on 2001-02-20 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiments in Applied Microbiology is a book of open-ended experiments to teach applied bacteriology approaches and techniques. Divided into three sections, it emphasizes its multi-disciplinary nature: applications in both bacteriology courses and macrobiology courses and offers the opportunity of teaching basic fermentation and biocontrol approaches. This is one of the few "lab" books stressing the use of invertebrate animals vis-à-vis bacteriological material. This book is unique in its potential for a wide application, breaking new ground in hands-on bacteriology experience, and emphasizing the role of bacteria in both microbiological and macrobiological disciplines. Key Features: * Open-ended experimental design * Experiments are multi-disciplinary, featuring applied bacteriology procedures * Applicable to bacteriology and macrobiology courses * Experiments can be used singly or in multiple array * For individual or class * Offers alternate or parallel experiments * Laboratory lore integrating experiment background with insightful explanations * Stresses use of insects, mollusks, and other invertebrates as lab animals vis-à-vis bacteriological materials * Extensive sources, resources, and references given of material as well as the livestock used in the experiments

Plant Bacteriology

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Publisher : Branch Line Video
ISBN 13 : 9780890543887
Total Pages : 0 pages
Book Rating : 4.5/5 (438 download)

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Book Synopsis Plant Bacteriology by : Clarence I. Kado

Download or read book Plant Bacteriology written by Clarence I. Kado and published by Branch Line Video. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides fundamental knowledge every plant scientist and student of plant pathology should know, including important historical events that gave birth to the field as well as its recent advances. Illustrates the symptoms caused by bacteria in a way that facilitates comprehension of the many different types of plant diseases that they cause. Each symptom type is presented with a detailed example of a causal agent and its characteristics, diagnostics, and mechanisms of virulence and pathogenicity. Also includes an extended discussion on the molecular mechanisms of virulence and a chapter on epidemiology and disease control.

Fundamentals of Cheese Science

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Publisher : Springer
ISBN 13 : 1489976817
Total Pages : 803 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis Fundamentals of Cheese Science by : Patrick F. Fox

Download or read book Fundamentals of Cheese Science written by Patrick F. Fox and published by Springer. This book was released on 2016-08-22 with total page 803 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles.

Fundamental Food Microbiology

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Publisher : CRC Press
ISBN 13 : 1420007742
Total Pages : 536 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fundamental Food Microbiology by : Bibek Ray

Download or read book Fundamental Food Microbiology written by Bibek Ray and published by CRC Press. This book was released on 2007-10-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging

Bacterial Physiology

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Publisher : Elsevier
ISBN 13 : 1483274853
Total Pages : 724 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Bacterial Physiology by : C. H. Werkman

Download or read book Bacterial Physiology written by C. H. Werkman and published by Elsevier. This book was released on 2013-10-22 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacterial Physiology focuses on the physiology and chemistry of microorganisms and the value of bacterial physiology in the other fields of biology. The selection first underscores the chemistry and structure of bacterial cells, including the chemical composition of cells, direct and indirect methods of cytology, vegetative multiplication, spores of bacteria, and cell structure. The text then elaborates on inheritance, variation, and adaptation and growth of bacteria. The publication reviews the physical and chemical factors affecting growth and death. Topics include hydrogen ion concentration and osmotic pressure; surface and other forces determining the distribution of bacteria in their environment; dynamics of disinfection and bacteriostasis; bacterial resistance; and types of antibacterial agents. The text also ponders on the anaerobic dissimilation of carbohydrates, bacterial oxidations, and autotrophic assimilation of carbon dioxide. The selection is a dependable reference for readers interested in bacterial physiology.