Methods of Analysis of Food Components and Additives

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Publisher : CRC Press
ISBN 13 : 0203503759
Total Pages : 451 pages
Book Rating : 4.2/5 (35 download)

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Book Synopsis Methods of Analysis of Food Components and Additives by : Semih Otles

Download or read book Methods of Analysis of Food Components and Additives written by Semih Otles and published by CRC Press. This book was released on 2005-04-26 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food compounds is more important than ever. This requires proper training in the application of the best methods, as well as knowledgeable efforts to improve existing methods to meet certain analytical needs. Methods of Analysis for Food Components and Additives is a concise guide to both new and established methods for the analysis of food components and additives. The book presents detailed explanations of modern methods of analysis by 32 leading scientists, many of whom personally developed or refined the techniques. They summarize key findings on novel methods of analysis of food components, additives, and contaminants, including the identification, speciation, and determination of components in raw materials and food products. Each chapter is structured to provide a description of the component or additive that can be analyzed, a simple method explanation of how it works, examples of applications, and references for more specific information. This comprehensive volume features all major classes of food components and contaminants, along with components of current interest to the nutraceutical and functional foods industries. It is an essential reference for food scientists and chemists, as well as food manufacturers and researchers interested in the many methods of food analysis.

Atomic Absorption Spectrometry

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Publisher : Momentum Press
ISBN 13 : 1606504371
Total Pages : 174 pages
Book Rating : 4.6/5 (65 download)

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Book Synopsis Atomic Absorption Spectrometry by : Alfredo Sanz-Medel

Download or read book Atomic Absorption Spectrometry written by Alfredo Sanz-Medel and published by Momentum Press. This book was released on 2014-08-05 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atomic Absorption Spectroscopy (AAS) is a well-established elemental analysis technology. It remains one of the most popular and cost-effective analysis tools used by chemists, physicists, and materials scientists worldwide. This second edition offers a concise introduction to AAS concepts, essential methodologies, and important applications. It has been comprehensively updated for the latest advances in AAS techniques and instruments. Highlights include: • Overviews of all basic atomic absorption concepts, including atomic line spectra theory, common sampling techniques, radiation sources, spectrometers, and detectors; • Coverage of hydride generation, cold vapor generation and electrothermal generation, as well as flow injection analysis (FIA) to enhance AAS analytical performance; • New sections on troubleshooting and quality control guidelines, chemometrics, and emerging fields of applications, including analysis of nanoparticles; and • Selected examples of standards for chemical analysis.

Methods of Analysis of Food Components and Additives, Second Edition

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Author :
Publisher : CRC Press
ISBN 13 : 1439815526
Total Pages : 537 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Methods of Analysis of Food Components and Additives, Second Edition by : Semih Otles

Download or read book Methods of Analysis of Food Components and Additives, Second Edition written by Semih Otles and published by CRC Press. This book was released on 2011-11-16 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as established methods in a concise guide, presenting detailed explanations of techniques for analysis of food components and additives. Written by leading scientists, many of whom personally developed or refined the techniques, this reference focuses primarily on methods of food analysis and novel analysis instruments. It provides readers with a survey of modern analytical instruments and methods for the analysis of food components, additives, and contaminants. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and determination of components in raw materials and food products. The text describes the component or additive that can be analyzed, explains how it works, and then offers examples of applications. This reference covers selection of techniques, statistical assessments, analysis of drinking water, and rapid microbiological techniques. It also describes the application of chemical, physical, microbiological, sensorial, and instrumental novel analysis to food components and additives, including proteins, peptides, lipids, vitamins, carotenoids, chlorophylls, and food allergens, as well as genetically modified components, pesticide residues, pollutants, chemical preservatives, and radioactive components in foods. The Second Edition contains three valuable new chapters on analytical quality assurance, the analysis of carbohydrates, and natural toxins in foods, along with updates in the remaining chapters, numerous examples, and many new figures.

Handbook of Trace Analysis

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Author :
Publisher : Springer
ISBN 13 : 3319196146
Total Pages : 458 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Handbook of Trace Analysis by : Irena Baranowska

Download or read book Handbook of Trace Analysis written by Irena Baranowska and published by Springer. This book was released on 2015-08-13 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is unique in its comprehensive coverage of the subject and focus on practical applications in diverse fields. It includes methods for sample preparation, the role of certified reference materials, calibration methods and statistical evaluation of the results. Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble metals, radionuclides and volatile organic compounds are also discussed. A significant part of the content presents applications of methods and procedures in medicine (metabolomics and therapeutic drug monitoring); pharmacy (the analysis of contaminants in drugs); studies of environmental samples; food samples and forensic analytics – essential examples that will also facilitate problem solving in related areas.

Encyclopedia of Food and Health

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Publisher : Academic Press
ISBN 13 : 0123849535
Total Pages : 2379 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Encyclopedia of Food and Health by :

Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.3876 pages Approx.3876 pages

ISO Catalogue

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Publisher :
ISBN 13 :
Total Pages : 946 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis ISO Catalogue by : International Organization for Standardization

Download or read book ISO Catalogue written by International Organization for Standardization and published by . This book was released on 2007 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalogue

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Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Catalogue by : International Organization for Standardization

Download or read book Catalogue written by International Organization for Standardization and published by . This book was released on 2008 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Atomic Absorption Spectroscopy

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Publisher : BoD – Books on Demand
ISBN 13 : 9533078170
Total Pages : 273 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Atomic Absorption Spectroscopy by : Muhammad Akhyar Farrukh

Download or read book Atomic Absorption Spectroscopy written by Muhammad Akhyar Farrukh and published by BoD – Books on Demand. This book was released on 2012-01-20 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atomic Absorption Spectroscopy is an analytical technique used for the qualitative and quantitative determination of the elements present in different samples like food, nanomaterials, biomaterials, forensics, and industrial wastes. The main aim of this book is to cover all major topics which are required to equip scholars with the recent advancement in this field. The book is divided into 12 chapters with an emphasis on specific topics. The first two chapters introduce the reader to the subject, it's history, basic principles, instrumentation and sample preparation. Chapter 3 deals with the elemental profiling, functions, biochemistry and potential toxicity of metals, along with comparative techniques. Chapter 4 discusses the importance of sample preparation techniques with the focus on microextraction techniques. Keeping in view the importance of nanomaterials and refractory materials, chapters 5 and 6 highlight the ways to characterize these materials by using AAS. The interference effects between elements are explained in chapter 7. The characterizations of metals in food and biological samples have been given in chapters 8-11. Chapter 12 examines carbon capture and mineral storage with the analysis of metal contents.

Handbook of Mineral Elements in Food

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Publisher : John Wiley & Sons
ISBN 13 : 111865434X
Total Pages : 792 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Handbook of Mineral Elements in Food by : de la Guardia

Download or read book Handbook of Mineral Elements in Food written by de la Guardia and published by John Wiley & Sons. This book was released on 2015-04-20 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral elements are found in foods and drink of all differenttypes, from drinking water through to mothers’ milk. Thesearch for mineral elements has shown that many trace andultratrace-level elements presented in food are required for ahealthy life. By identifying and analysing these elements, it ispossible to evaluate them for their specific health-givingproperties, and conversely, to isolate their less desirableproperties with a view to reducing or removing them altogether fromsome foods. The analysis of mineral elements requires a number ofdifferent techniques – some methods may be suitable for onefood type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the firstbook to bring together the analytical techniques, the regulatoryand legislative framework, and the widest possible range of foodtypes into one comprehensive handbook for food scientists andtechnologists. Much of the book is based on the authors’ owndata, most of which is previously unpublished, making theHandbook of Mineral Elements in Food a vital andup-to-the-minute reference for food scientists in industry andacademia alike. Analytical chemists, nutritionists and food policymakers will also find it an invaluable resource. Showcasing contributions from international researchers, andconstituting a major resource for our future understanding of thetopic, the Handbook of Mineral Elements in Food is anessential reference and should be found wherever food science andtechnology are researched and taught.

Mineral Components in Foods

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Publisher : CRC Press
ISBN 13 : 100061199X
Total Pages : 324 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Mineral Components in Foods by : Piotr Szefer

Download or read book Mineral Components in Foods written by Piotr Szefer and published by CRC Press. This book was released on 2006-11-29 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th

Cumulated Index Medicus

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Publisher :
ISBN 13 :
Total Pages : 1092 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1983 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic Analysis Using Atomic Absorption Spectrometry

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Author :
Publisher : Ellis Horwood
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Organic Analysis Using Atomic Absorption Spectrometry by : S. S. M. Hassan

Download or read book Organic Analysis Using Atomic Absorption Spectrometry written by S. S. M. Hassan and published by Ellis Horwood. This book was released on 1984 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Industry

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Publisher : BoD – Books on Demand
ISBN 13 : 9535109111
Total Pages : 762 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Food Industry by : Innocenzo Muzzalupo

Download or read book Food Industry written by Innocenzo Muzzalupo and published by BoD – Books on Demand. This book was released on 2013-01-16 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.

Nutrition Abstracts and Reviews

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Publisher :
ISBN 13 :
Total Pages : 1936 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Nutrition Abstracts and Reviews by :

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1996 with total page 1936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of the Association of Official Analytical Chemists

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Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Journal of the Association of Official Analytical Chemists by : Association of Official Analytical Chemists

Download or read book Journal of the Association of Official Analytical Chemists written by Association of Official Analytical Chemists and published by . This book was released on 1987 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

CRC Handbook of Atomic Absorption Analysis

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Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis CRC Handbook of Atomic Absorption Analysis by : Asha Varma

Download or read book CRC Handbook of Atomic Absorption Analysis written by Asha Varma and published by . This book was released on 1984 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: For each of these elements, information is provided on standard solutions and instrumental parameters, and literature citations and author-subject indices are appended to each of the Group sections. A glossary and extensive technical information on lamps and suppliers of accessories and standards are included in 10 appendices (given in Volume II).

Biological & Agricultural Index

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Publisher :
ISBN 13 :
Total Pages : 3036 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biological & Agricultural Index by :

Download or read book Biological & Agricultural Index written by and published by . This book was released on 1995 with total page 3036 pages. Available in PDF, EPUB and Kindle. Book excerpt: