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Author : United Fresh Fruit and Vegetable Association
Publisher :
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.:/5 (2 download)
Download or read book Fruit & Vegetable Facts & Pointers written by United Fresh Fruit and Vegetable Association and published by . This book was released on 1969 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ib Libner Nonnecke
Publisher : Springer Science & Business Media
ISBN 13 : 9780442267216
Total Pages : 678 pages
Book Rating : 4.2/5 (672 download)
Download or read book Vegetable Production written by Ib Libner Nonnecke and published by Springer Science & Business Media. This book was released on 1989 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.F/5 ( download)
Download or read book Distribution Data Guide written by and published by . This book was released on 1954 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.3/5 (91 download)
Download or read book Marketing Information Guide written by and published by . This book was released on 1957 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James William Berry
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Demonstration of Thermal Water Utilization in Agriculture written by James William Berry and published by . This book was released on 1974 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.3/5 (91 download)
Download or read book Research Reporting Series written by and published by . This book was released on 1974 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.4/5 (91 download)
Download or read book Growing Fruits and Nuts written by United States. Department of Agriculture and published by . This book was released on 1977 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Extension Service
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (31 download)
Download or read book Educational Programs for Food Retailers written by United States. Extension Service and published by . This book was released on 1950 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1338 pages
Book Rating : 4.F/5 ( download)
Download or read book Serials Currently Received by the National Agricultural Library, a Keyword Index written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1392 pages
Book Rating : 4.3/5 (91 download)
Download or read book Serials Currently Received by the National Agricultural Library, 1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1976 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rakhi Chakraborty
Publisher : Springer Nature
ISBN 13 : 3031516478
Total Pages : 330 pages
Book Rating : 4.0/5 (315 download)
Download or read book Food Production, Diversity, and Safety Under Climate Change written by Rakhi Chakraborty and published by Springer Nature. This book was released on with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry A. Bartz
Publisher : CRC Press
ISBN 13 : 9780203910092
Total Pages : 762 pages
Book Rating : 4.9/5 (1 download)
Download or read book Postharvest Physiology and Pathology of Vegetables written by Jerry A. Bartz and published by CRC Press. This book was released on 2002-12-04 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Author : Edward J. Ryder
Publisher : Springer Science & Business Media
ISBN 13 : 9401196990
Total Pages : 335 pages
Book Rating : 4.4/5 (11 download)
Download or read book Leafy Salad Vegetables written by Edward J. Ryder and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leafy salad vegetables are among the most universally used vegetable crops grown today. Their prominence as important crops has been heightened through the last several decades due to an awareness on the part of consumers of the nutrient, and other obvious values they offer to the diet as "fresh greens" which, at least in the United States, have become a daily table staple. As a result, acreage planted to leafy salad vegetable crops has expanded to a remarkable degree over the past few decades, making these crops an important segment of the agricultural and marketing industries. Published information on leafy salad vegetables has been-and is widespread and scattered. This book brings together all up-to-date information and is amply referenced throughout for further study and information. Similarities and differences among the species are discussed and provide insight into the place these species hold in the world cropping system and in the human diet. This approach in text organiza tion was made in an effort to be helpful to the widest type of readership: professional researchers and teachers, graduate and undergraduate stu dents, extension workers, farmers and other members of the horticultural community, and, perhaps, even lay readers who are the ultimate consumers.
