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Fruit Spoilage Diseases Of Figs Classic Reprint
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Book Synopsis Fruit Spoilage Diseases of Figs (Classic Reprint) by : Ralph E. Smith
Download or read book Fruit Spoilage Diseases of Figs (Classic Reprint) written by Ralph E. Smith and published by Forgotten Books. This book was released on 2017-10-29 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fruit Spoilage Diseases of Figs The fig was one of the first of the typical semitropical fruits of the Mediterranean region to be introduced into California. For tree growth and fruit production it found itself perfectly at home in an entirely congenial habitat. So long as the fruit was used for local or home consumption, and particularly while the comparatively disease free Black Mission3 variety predominated, the fig was considered almost immune to pests and diseases. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Fruit Spoilage Diseases of Figs by : Ralph E.. Smith
Download or read book Fruit Spoilage Diseases of Figs written by Ralph E.. Smith and published by . This book was released on 1931 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Spoilage Diseases of Figs by : Ralph Eliot Smith
Download or read book Fruit Spoilage Diseases of Figs written by Ralph Eliot Smith and published by . This book was released on 2013-08 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Spoilage Diseases of Figs. Ralph E. Smith and H. N. Hansen by : Ralph Eliot Smith
Download or read book Fruit Spoilage Diseases of Figs. Ralph E. Smith and H. N. Hansen written by Ralph Eliot Smith and published by . This book was released on 1931 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Ralph E (Ralph Eliot) 1874-1 Smith Publisher :Hassell Street Press ISBN 13 :9781015279230 Total Pages :84 pages Book Rating :4.2/5 (792 download)
Book Synopsis Fruit Spoilage Diseases of Figs; B506 by : Ralph E (Ralph Eliot) 1874-1 Smith
Download or read book Fruit Spoilage Diseases of Figs; B506 written by Ralph E (Ralph Eliot) 1874-1 Smith and published by Hassell Street Press. This book was released on 2021-09-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Fruit Diseases and How to Treat Them! (Classic Reprint) by : Lee Cleveland Corbett
Download or read book Fruit Diseases and How to Treat Them! (Classic Reprint) written by Lee Cleveland Corbett and published by Forgotten Books. This book was released on 2018-02-07 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fruit Diseases and How to Treat Them! The progressive fruit grower of to-day knows that he can not grow high grade fruits unless he treats his plants to prevent in juries from insects and fungi. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Market Diseases of Fruits and Vegetables by : Dean Humboldt Rose
Download or read book Market Diseases of Fruits and Vegetables written by Dean Humboldt Rose and published by Forgotten Books. This book was released on 2018-03-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Market Diseases of Fruits and Vegetables: Apples, Pears, Quinces Some of the more important facts concerning fungi (molds) should be kept in mind in dealing with fungus diseases of fruits. An important characteristic of most fungi is that they produce minute bodies called spores, which are usually the most important means by which fungi reproduce themselves and are distributed. Being small and light, spores are easily carried by wind, rain, insects, and other agents. Spores of several kinds of fungi that attack fruits are quite common on the soil surface and on all plant parts above ground. Spores on the surface of a fruit, under favorable conditions, produce fine fungus threads that may enter the fruit and cause disease. Fungus spores lie inert until temperature and moisture condi tions are favorable for their germination. The fungus threads they produce may or may not enter the fruit through the unbroken skin, but they are always more likely to enter if skin breaks are present. Factors that favor the development of each disease in storage, in transit, or on the market are discussed under appropri ate headings. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Diseases of Fruit Crops (Classic Reprint) by : Harry Warren Anderson
Download or read book Diseases of Fruit Crops (Classic Reprint) written by Harry Warren Anderson and published by Forgotten Books. This book was released on 2017-11-12 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diseases of Fruit Crops It is a curious but logical fact that in spite of a rapidly increasing population and an increased demand for fruit, there has been a decided decrease in the number of deciduous fruit trees in the United States during the last thirty years. With this marked decrease in the number of trees, there has been only a slight decrease in total production, and it is probable that there has been an increase in fruit which actually reaches the ultimate consumer. It is evident that diseases and insects have eliminated millions of fruit trees and that those which remain have been made much more productive owing to the control of pests. This more efficient and more stable production in spite of the increase in the number Of parasites has been made possible mainly by the scientific development of plant protection. Efficient plant protection has been made possible only by a thorough knowledge of the nature and cause of the diseases of plants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Postharvest Decay by : Silvia Bautista-Baños
Download or read book Postharvest Decay written by Silvia Bautista-Baños and published by Elsevier. This book was released on 2014-05-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Book Synopsis Diseases of Fruits and Vegetables by : S.A.M.H. Naqvi
Download or read book Diseases of Fruits and Vegetables written by S.A.M.H. Naqvi and published by Springer Science & Business Media. This book was released on 2004-01-31 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Book Synopsis Sclerotinia Diseases of Crop Plants: Biology, Ecology and Disease Management by : G. S. Saharan
Download or read book Sclerotinia Diseases of Crop Plants: Biology, Ecology and Disease Management written by G. S. Saharan and published by Springer Science & Business Media. This book was released on 2008-09-01 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fungus Sclerotinia has always been a fancy and interesting subject of research both for the mycologists and pathologists. More than 250 species of the fungus have been reported in different host plants all over the world that cause heavy economic losses. It was a challenge to discover weak links in the disease cycle to manage Sclerotinia diseases of large number of crops. For researchers and s- dents, it has been a matter of concern, how to access voluminous literature on Sclerotinia scattered in different journals, reviews, proceedings of symposia, workshops, books, abstracts etc. to get a comprehensive picture. With the pub- cation of book on ‘Sclerotinia’, it has now become quite clear that now only three species of Sclerotinia viz. , S. sclerotiorum, S. minor and S. trifoliorum are valid. The authors have made an excellent attempt to compile all the available infor- tion on various aspects of the fungus Sclerotinia. The information generated so far has been presented in different chapters. After introducing the subject various aspects viz. , the diseases, symptomatology, disease assessment, its distribution, economic importance, the pathogen, its taxonomy, nomenclature, reproduction, reproductive structures with fine details, variability, perpetuation, infection and pathogenesis, biochemical, molecular and physiological aspects of host-pathogen interaction, seed infection, disease cycle, epidemiology and forecasting, host resistance with sources of resistance, mechanism of resistance and other mana- ment strategies have been covered.
Book Synopsis Diseases of Trees and Shrubs by : Wayne A. Sinclair
Download or read book Diseases of Trees and Shrubs written by Wayne A. Sinclair and published by Ithaca, N.Y. : Comstock Pub. Associates. This book was released on 1987 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diseases of Trees and Shrubs is a comprehensive pictorial survey of the diseases of, as well as the environmental damage to, forest and shade trees and woody ornamental plants in the United States and Canada. An authoritative reference, it is also a reliable and handy diagnostic tool that will simplify the identification of specific plant diseases by focusing on signs and symptoms that can be seen with the unaided eye or with a hand lens. This long-needed book gives readers complete, up-to-date information in an easily understood and convenient way. Each of the 247 color plates faces a page of explanatory text covering the biology and ecology (including host and geographic ranges) of the disease-causing agents (pathogens), a list of key references (there are more than 2,250), and, in some cases, black-and-white illustrations of pathogens. Selected information about biological and cultural control is provided. Scientific terms other than Latin names of pathogens are used only when necessary, and a glossary of terms and a comprehensive index are included. The color plates contain more than 1,700 illustrations of the diseases and injuries that some 350 biological agents and environmental factors cause to more than 250 species of plants. The book also serves as a guide to hundreds of other diseases related to those shown. The authors have used three levels of organization for this book. At the first level, diseases caused by biological agents are separated from those caused by environmental stimuli. At the second level, most diseases are grouped according to the plant part affected: leaves, twigs, limbs, roots, trunks, or the entire plant. At the third level, diseases are presented according to the taxonomic relationships among the pathogens. For this major project, the authors examined and photographed diseases and environmental damage in the field, visiting more than 50 states and Canadian provinces. Their book reflects the most important developments in fungal biology and taxonomy, plant bacteriology, virology, and environmentally induced stress in plants. It summarizes information about newly discovered diseases and provides up-to-date accounts of olds ones. Diseases of Trees and Shrubs can be profitable reading for anyone whose technical training does not extend beyond general biology, yet will also be informative to advanced students and plant pathologists. It will be welcomed by agricultural and horticultural advisers, plant inspectors, arborists, nursery professionals, landscapers, foresters, and urban planners. Wayne A. Sinclair is a Professor of Plant Pathology, Howard H. Lyon is Biological Photographer (retired), Department of Plant Pathology, and Warren T. Johnson is Professor of Entomology, all at Cornell University.
Book Synopsis Books in Series, 1876-1949 by : R.R. Bowker Company
Download or read book Books in Series, 1876-1949 written by R.R. Bowker Company and published by New York : R.R. Bowker. This book was released on 1982 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Disease Resistance in Fruit by : Greg I. Johnson
Download or read book Disease Resistance in Fruit written by Greg I. Johnson and published by . This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Diagnosis of Plant Diseases by : Rubert B. Streets
Download or read book The Diagnosis of Plant Diseases written by Rubert B. Streets and published by University of Arizona Press. This book was released on 1972-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field and laboratory manual emphasizing the most practical methods for rapid identification.
Book Synopsis Handbook of Fruits and Fruit Processing by : Y. H. Hui
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Book Synopsis Post-harvest Pathology by : Dov Prusky
Download or read book Post-harvest Pathology written by Dov Prusky and published by Springer Science & Business Media. This book was released on 2009-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.
