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Fruit Physiology And Production
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Book Synopsis Fruit Physiology & Production by : Amar Singh
Download or read book Fruit Physiology & Production written by Amar Singh and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Physiology and Production by : Amar Singh
Download or read book Fruit Physiology and Production written by Amar Singh and published by . This book was released on 1980 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit and Seed Production by : C. Marshall
Download or read book Fruit and Seed Production written by C. Marshall and published by Cambridge University Press. This book was released on 1992-04-30 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flowering and fruiting are key processes in the biology of higher plants, ensuring the transfer of genetic material from one generation to the next. In addition, as almost all of the world's agricultural and horticultural industries depend on the production of flowers, fruits and seeds, the study of the reproductive biology of cultivated plants is of fundamental importance to humankind. Surprisingly, therefore, this topic has received relatively little attention from environmental physiologists compared with studies on the growth and development of vegetative structures. This book, based on a meeting held by the Environmental Physiology Group of the Society of Experimental Biology, sets out to correct this deficiency. The topic is given a broad and comprehensive treatment, with chapters covering the onset of flowering through to the development and growth of fruits and seeds, and finally to ecological and evolutionary aspects of fruiting. This volume will therefore serve as a useful introduction to the various aspects of flowering and fruiting and will also provide a thorough general overview of the subject for students and researchers alike.
Download or read book Fruit Ripening written by Pravendra Nath and published by CABI. This book was released on 2014-07-16 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Book Synopsis Physiology of Fruit Production by : Hare Krishna
Download or read book Physiology of Fruit Production written by Hare Krishna and published by . This book was released on 2012 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Book Synopsis Handbook of Environmental Physiology of Fruit Crops by : Bruce Schaffer
Download or read book Handbook of Environmental Physiology of Fruit Crops written by Bruce Schaffer and published by CRC Press. This book was released on 2018-05-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough and up-to-date set of textbooks, the organzation of the two volumes makes them an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.
Author :Mukul Kumar (Assistant professor of botany and crop physiology) Publisher : ISBN 13 :9789384568382 Total Pages :264 pages Book Rating :4.5/5 (683 download)
Book Synopsis Physiology of Fruit Production by : Mukul Kumar (Assistant professor of botany and crop physiology)
Download or read book Physiology of Fruit Production written by Mukul Kumar (Assistant professor of botany and crop physiology) and published by . This book was released on 2015 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Fruits by : Robert E. Paull
Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Book Synopsis Postharvest Physiology and Biochemistry of Fruits and Vegetables by : Elhadi M. Yahia
Download or read book Postharvest Physiology and Biochemistry of Fruits and Vegetables written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2018-10-31 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Book Synopsis Encyclopaedia Of Fruit Physiology And Production by : Richa Singh
Download or read book Encyclopaedia Of Fruit Physiology And Production written by Richa Singh and published by . This book was released on 2010-08-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Environmental Physiology of Fruit Crops by : Bruce Schaffer
Download or read book Handbook of Environmental Physiology of Fruit Crops written by Bruce Schaffer and published by CRC Press. This book was released on 1994-08-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive reference source on the responses of temperate fruit crops to the environment. It addresses plant responses to abiotic variables (light, temperature, water, wind, salinity, and air pollution) and integrates whole plant physiology with production horticulture.
Book Synopsis Tree Fruit Physiology by : Karen Marie Maib
Download or read book Tree Fruit Physiology written by Karen Marie Maib and published by . This book was released on 1996 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Crops by : Anoop Kumar Srivastava
Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience
Book Synopsis Postharvest Ripening Physiology of Crops by : Sunil Pareek
Download or read book Postharvest Ripening Physiology of Crops written by Sunil Pareek and published by CRC Press. This book was released on 2016-02-22 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality
Book Synopsis Handbook of Environmental Physiology of Fruit Crops by : Bruce Schaffer
Download or read book Handbook of Environmental Physiology of Fruit Crops written by Bruce Schaffer and published by CRC Press. This book was released on 2018-05-04 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough and up-to-date set of textbooks, the organzation of the two volumes makes them an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.
Book Synopsis The Physiology of Vegetable Crops by : Hans Christian Wien
Download or read book The Physiology of Vegetable Crops written by Hans Christian Wien and published by . This book was released on 1997 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many vegetable crops represent high value products and so it is essential to have a clear understanding of the physiology that lies behind successful production, as this enables the crop to be managed in the most effective way. Several vegetables are also used as model plants in physiological research and therefore there is a need to bring together the physiology of these crops in one volume. Leading research workers from the USA and Europe associated with each particular crop are brought together in this volume to produce a valuable source of reference for all lecturers and advanced students of horticulture and crop production. This book is also an important resource for all research workers and teachers concerned with plant physiology.