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Fruit Improvement
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Book Synopsis Deciduous-fruit Improvement Through Tree-performance Records by : Archibald Dixon Shamel
Download or read book Deciduous-fruit Improvement Through Tree-performance Records written by Archibald Dixon Shamel and published by . This book was released on 1933 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus-fruit Improvement, how to Secure and Use Tree-performance Records by :
Download or read book Citrus-fruit Improvement, how to Secure and Use Tree-performance Records written by and published by . This book was released on 1928 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus-fruit Improvement by : Archibald Dixon Shamel
Download or read book Citrus-fruit Improvement written by Archibald Dixon Shamel and published by . This book was released on 1918 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 119.
Book Synopsis Improvement of Subtropical Fruit Crops by : Hamilton Paul Traub
Download or read book Improvement of Subtropical Fruit Crops written by Hamilton Paul Traub and published by . This book was released on 1937 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus-fruit Improvement written by and published by . This book was released on 1920 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology for Fruit Crop Improvement by : Emerson Benjamin
Download or read book Biotechnology for Fruit Crop Improvement written by Emerson Benjamin and published by Scientific e-Resources. This book was released on 2018-09-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book is a comprehensive, easy-to-use illustrated reference that provides essential facts on the world's top fruit crops. It attempts to describe the significant features of many of them including listing important cultivars and plant material together with principal growing concerns. Biotechnology is generally a technique that is used to modify the products of living organisms with the help of cell and tissue culture, molecular biology, to generate unique organisms with new traits. An overview of advances in biotechnology for fruit crop improvement is presented. Biotechnologies include: in vitro regeneration, embryo rescue, somaclonal variation, haploid, protoplast fusion, non-morphological markers, in vitro conservation of germplasm and recombinant DNA technology or genetic engineering. Novel strategies emanating from these new technologies offer tremendous potential to overcome some of the limitations of sexual hybridization. The application of biotechnology to fruit crops are discussed with an emphasis on limitations of conventional improvement methods and possible biotechnological resolutions. The present study gives us a wonderful panorama about the knowledge of biotechnology being used for the benefit of mankind, not only in India but also the world over, in one way or the other. The feature of this study lies in the balanced coverage of all the advancement of biotechnology. Keeping this in mind the present book has been shaped on various aspects of canopy management of biotechnology and fruit crops. This book covers all important fruits of temperate, tropical and sub-tropical.
Book Synopsis Implementing Programmes to Improve Safety and Quality in Fruit and Vegetable Supply Chains by : Maya Pineiro
Download or read book Implementing Programmes to Improve Safety and Quality in Fruit and Vegetable Supply Chains written by Maya Pineiro and published by Food & Agriculture Org.. This book was released on 2007 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American case studies on "Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks" provide guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements on the part of fruit and vegetable producers, especially small-scale ones, and also of the need to propose integrated solutions that take account of the producers' technical, administrative and economic capacities, together with the amount of institutional support needed in order to develop and /or strengthen these capacities.
Book Synopsis Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries by : Brian Farneti
Download or read book Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries written by Brian Farneti and published by Frontiers Media SA. This book was released on 2020-12-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Book Synopsis Fruit improvement by : Luther Burbank
Download or read book Fruit improvement written by Luther Burbank and published by . This book was released on 1921 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improving the Safety of Fresh Fruit and Vegetables by : Wim Jongen
Download or read book Improving the Safety of Fresh Fruit and Vegetables written by Wim Jongen and published by CRC Press. This book was released on 2005-09-19 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
Book Synopsis Fruit Breeding by : Anil Kumar Shukla
Download or read book Fruit Breeding written by Anil Kumar Shukla and published by New India Publishing Agency. This book was released on 2019-12-27 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pressure of an ever-increasing population and periodic famine due to unexpected flood and drought has forced and awakened the horticultural scientist, to evolve new plant types for diversified use. Besides, some limitations in the improvement of fruit crop such as long juvenile phase, high heterozygosity, limited information on inheritance pattern, excessive fruit drop, parthenocarpy and lesser number of seeds per fruit, hybridization, selection, mutation and other tools of fruit breeding have resulted in the development of a number of varieties in mango, grape, papaya, banana and guava for various purposes. The present 2nd fully revised and enlarged edition of the much awaited book "Fruit Breeding Approaches and Achievements" is ventured with the objective to provide latest possible information on basic approaches in fruit breeding, breeding for biotic stresses resistance, use of plant growth regulators in fruit improvement, improvement of important fruit crops such as mango, banana, papaya, grape, guava, citrus, ber, aonla, pomegranate, date palm, litchi, coconut, cashewnut, pineapple, temperate and underutilized fruits in a broad spectrum.
Download or read book Low-Hanging Fruit written by Jeremy Eden and published by John Wiley & Sons. This book was released on 2014-03-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A straightforward, valuable guide to reduce effort and raise profits Step inside any organization, even a very successful one, and you’ll probably find a lot of waste if you know where to look. From providing a feature that consumers don’t care about to exhausting efforts on tasks that only require adequate attention, there are countless areas where resources go down the drain. In Low-Hanging Fruit, Jeremy Eden and Terri Long provide seventy-seven of their most effective techniques for improvement, each drawn from their success working with major companies. For more than twenty years, Jeremy Eden and Terri Long have helped companies of all sizes make millions by harvesting their low-hanging fruit. In this practical guide, Eden and Long share valuable, refreshing insights in entertaining chapters that get straight to the point. This book shows you how to smoothly shift your approach, your priorities, and your mindset to reveal the hidden potential in your organization. Whether you are a member of a small team or a global executive, you will learn how to identify and solve hidden problems, improve productivity, and increase profits. Many people don’t realize that there are dozens of quick, easy, and affordable ways to make things better. Don’t buy into the myth that only some people have creative ideas. Typically, the people closest to the work (from the factory floor to the C-Suite) and the people closest to the customer know the best ways to improve business. We can pluck this “low-hanging fruit” every day to save time and money right away. Need to grow your company’s earnings but don’t know where to find the low-hanging fruit? The answer is right in front of you, but harvesting it takes skill. Eden and Long show you seventy-seven clever ways to discover possibilities and make meaningful changes. Low-Hanging Fruit shows you how to easily improve your job satisfaction, your team’s performance, and your company’s earnings.
Book Synopsis First regional workshop on tropical fruit crops by :
Download or read book First regional workshop on tropical fruit crops written by and published by IICA Biblioteca Venezuela. This book was released on with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Breeding, Tree and Tropical Fruits by : Jules Janick
Download or read book Fruit Breeding, Tree and Tropical Fruits written by Jules Janick and published by John Wiley & Sons. This book was released on 1996-05-02 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first volume in a three volume comprehensive reference work presenting detailed information on the breeding of horticultural crops. In a systematic way, the work presents: the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit characteristics such as color and shape, and disease resistance. Volume 1 deals with tree fruits: Apples, Apricots, Avocado, Banana/Plantain, Cherry, Peach, Pear, and Plum.
Book Synopsis Fruit and Nut Crops by : P. E. Rajasekharan
Download or read book Fruit and Nut Crops written by P. E. Rajasekharan and published by Springer Nature. This book was released on with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Growth Regulators in Tropical and Sub-tropical Fruit Crops by : S.N. Ghosh
Download or read book Plant Growth Regulators in Tropical and Sub-tropical Fruit Crops written by S.N. Ghosh and published by CRC Press. This book was released on 2022-06-01 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant growth regulators or plant bio-regulators have emerged as a powerful tool for improving the performance of horticultural crops in general and fruit crops in particular. This book provided recent information on role of plant hormones, how their concentrations are regulated, and how they modulate the various plant processes. ‘Plant Growth Regulators in Tropical, Sub-tropical Fruit Crops’ is a comprehensive book covering function of plant growth regulators in propagation including micro-propagation, growth, flowering and fruiting behaviour, yield, quality, shelf life and stress management etc. This book has 26 chapters covering most of the tropical and sub-tropical fruit crops like aonla, avocado, banana, ber, citrus, custard apple, date palm, fig, grape, guava, jamun, kokam, litchi, mango, mulberry, papaya, passion fruit, sapota, phalsa, pomegranate and strawberry. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Book Synopsis Breeding for Fruit Quality by : Matthew A. Jenks
Download or read book Breeding for Fruit Quality written by Matthew A. Jenks and published by John Wiley & Sons. This book was released on 2011-01-21 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops